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Restaurant Assistant Manager Jobs in Georgia (NOW HIRING)

Restaurant Assistant Manager Essential Functions: * Ensures flawless execution of every detail, every shift, by every team member, to ensure we exceed Guest expectations at all times. * Restaurant ...

Assistant General Manager (AGM) * Location: SMYRNA , GA Position Overview The Assistant General Manager (AGM) is the operations leader of the restaurant, focused on profitability, guest service ...

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Assistant General Manager (AGM) * Location: Atlanta , GA Position Overview The Assistant General Manager (AGM) is the operations leader of the restaurant, focused on profitability, guest service ...

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Assistant General Manager (AGM) * Location: Marietta , GA Position Overview The Assistant General Manager (AGM) is the operations leader of the restaurant, focused on profitability, guest service ...

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Assistant General Manager (AGM) * Location: WOODSTOCK , GA Position Overview The Assistant General Manager (AGM) is the operations leader of the restaurant, focused on profitability, guest service ...

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Assistant General Manager (AGM) * Location: Buford , GA Position Overview The Assistant General Manager (AGM) is the operations leader of the restaurant, focused on profitability, guest service ...

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Assistant General Manager (AGM) * Location: Marietta , GA Position Overview The Assistant General Manager (AGM) is the operations leader of the restaurant, focused on profitability, guest service ...

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Assistant General Manager (AGM) * Location: Commerce , GA Position Overview The Assistant General Manager (AGM) is the operations leader of the restaurant, focused on profitability, guest service ...

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Assistant General Manager (AGM) * Location: OAKWOOD , GA Position Overview The Assistant General Manager (AGM) is the operations leader of the restaurant, focused on profitability, guest service ...

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Assistant General Manager (AGM) * Location: Union City , GA Position Overview The Assistant General Manager (AGM) is the operations leader of the restaurant, focused on profitability, guest service ...

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Assistant General Manager (AGM) * Location: GRIFFIN , GA Position Overview The Assistant General Manager (AGM) is the operations leader of the restaurant, focused on profitability, guest service ...

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Assistant General Manager (AGM) * Location: KENNESAW , GA Position Overview The Assistant General Manager (AGM) is the operations leader of the restaurant, focused on profitability, guest service ...

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Restaurant Assistant Manager information

See Georgia salary details

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How much do restaurant assistant manager jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for restaurant assistant manager in Georgia is $17.27, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $20.10 per hour, depending on experience, location, and employer.

What does a restaurant assistant manager do?

A Restaurant Assistant Manager helps oversee daily operations in a restaurant, working closely with the general manager and staff. Their duties typically include supervising employees, ensuring excellent customer service, handling complaints, managing inventory and supplies, and assisting with scheduling and training. They also help maintain health and safety standards, and may step in to handle payroll or administrative tasks. The role is a blend of leadership, problem-solving, and hands-on support to ensure smooth restaurant operations.

What is the difference between Restaurant Assistant Manager vs Restaurant Supervisor?

AspectRestaurant Assistant ManagerRestaurant Supervisor
ResponsibilitiesOversees daily operations, manages staff, handles customer issues, supports managerSupervises staff, ensures service quality, assists with shift management
Required CredentialsExperience in hospitality, leadership skills, sometimes certifications in food safetyExperience in restaurant service, strong communication skills, often no formal certifications
Work EnvironmentFast-paced restaurant setting, managerial duties, team coordinationFrontline service environment, direct customer interaction, staff supervision

While both roles involve supervising staff and ensuring smooth restaurant operations, the Restaurant Assistant Manager typically has broader responsibilities, including supporting the manager and handling more complex issues. The Restaurant Supervisor focuses more on day-to-day service and staff oversight. Both roles require experience in hospitality, but the Assistant Manager often needs additional leadership skills and experience.

How do you become a restaurant assistant manager?

To become a restaurant assistant manager, candidates typically need previous experience in restaurant or hospitality roles, strong leadership and customer service skills, and often a high school diploma or equivalent. Some employers prefer candidates with a college degree in hospitality management or related fields, and on-the-job training is common to develop management skills and knowledge of restaurant operations.

How much do restaurant assistant managers make in the US?

Restaurant assistant managers in the US typically earn between $35,000 and $50,000 annually, with the average around $42,000. Salaries can vary based on location, experience, and the size of the restaurant, and they often include responsibilities such as staff supervision, customer service, and operational management.

What are the key skills and qualifications needed to thrive as a restaurant assistant manager, and why are they important?

To thrive as a Restaurant Assistant Manager, you need strong leadership, customer service, and organizational skills, typically supported by experience in hospitality or food service management. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are commonly required. Excellent communication, problem-solving abilities, and the capacity to motivate staff help set top performers apart. These skills are essential for ensuring smooth daily operations, maintaining service standards, and fostering a positive work environment.

How does a restaurant assistant manager typically collaborate with kitchen and front-of-house teams to ensure smooth service?

A Restaurant Assistant Manager acts as a vital link between the kitchen and front-of-house teams, facilitating clear communication and problem-solving throughout each shift. They coordinate with chefs and cooks to monitor food preparation times, relay special requests, and address any issues that arise. Simultaneously, they support servers and host staff by managing guest concerns, overseeing table turnover, and ensuring service standards are met. This collaborative approach helps maintain a seamless dining experience, resolve conflicts quickly, and drive overall team performance.
More about Restaurant Assistant Manager jobs
What are popular job titles related to Restaurant Assistant Manager jobs in Georgia? For Restaurant Assistant Manager jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Restaurant Assistant Manager jobs in Georgia look for? The top searched job categories for Restaurant Assistant Manager jobs in Georgia are:
What cities in Georgia are hiring for Restaurant Assistant Manager jobs? Cities in Georgia with the most Restaurant Assistant Manager job openings:
What are popular job titles related to Restaurant Assistant Manager jobs in GA? For Restaurant Assistant Manager jobs in GA, the most frequently searched job titles are:
Infographic showing various Restaurant Assistant Manager job openings in Georgia as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $35,929 per year, or $17.3 per hour.

Restaurant Assistant Manager

Esco Marietta Restaurant and Tapas

Austell, GA โ€ข On-site

$26K/yr

Part-time

Re-posted 17 days ago


Job description

We are seeking a Restaurant Assistant Manager to join our team! You will be responsible for providing customers with a memorable dining experience.

Responsibilities:

  • Supervise and coordinate all culinary activities
  • Oversee guest services and resolve issues
  • Ensure a high quality of ingredients and food preparation
  • Train and manage kitchen personnel
  • Train and manage Front of House Staff
  • Create and adjust staff schedules to meet restaurant needs
  • Adhere to all safety and sanitation regulations

Qualifications:

  • Previous experience in food service or other related fields
  • Strong leadership qualities
  • Bartending Experience
  • Ability to thrive in a fast-paced environment
  • Excellent written and communication skills
  • Strong attention to detail

Company Description

Full Service Restuarant/Lounge