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Assistant Food Service Manager Jobs in New York (NOW HIRING)

Epic Healthcare

Food Service Manager

Newark, NJ

The Food Service Director will be responsible for overseeing all aspects of our food service operations. This includes menu planning, food preparation, staff management, and ensuring compliance with ...

City of New York

Food Service Manager

Manhattan, NY · On-site

$80K - $88K/yr

The Food Service Manager in the Division of Administration, under general supervision and guidance from the Executive Director and Director in the Food and Nutrition Services unit, manages food ...

City of New York

Food Service Manager

Manhattan, NY · On-site

$90K - $100K/yr

The Food Service Manager in the Division of Administration, under general supervision and guidance from the Executive Director and Director in the Food and Nutrition Services unit, manages food ...

City of New York

Food Service Manager

Manhattan, NY · On-site

$80K - $88K/yr

The Food Service Manager in the Division of Administration, under general supervision and guidance from the Executive Director and Director in the Food and Nutrition Services unit, manages food ...

The GEO Group

MANAGER, FOOD SERVICE

Newark, NJ

$61.30K/yr

The Food Service Manager manages and governs all dietary services for the facility operation, including operational planning and management of kitchen, service line and dining area staff. Manages ...

The GEO Group

MANAGER, FOOD SERVICE

Newark, NJ

$61.30K/yr

The Food Service Manager manages and governs all dietary services for the facility operation, including operational planning and management of kitchen, service line and dining area staff. Manages ...

Aramark

Food Service Manager

Newark, NJ · On-site

$65K - $75K/yr

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

Aramark

Food Service Manager

Newark, NJ

$65K - $75K/yr

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

Aramark

Food Service Manager

Manhattan, NY

$70K - $80K/yr

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

Aramark

Food Service Manager

Ardsley On Hudson, NY

$60K - $70K/yr

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

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How much do assistant food service manager jobs pay per hour?

As of May 28, 2026, the average hourly pay for assistant food service manager in New York is $20.45, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $22.07 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Assistant Food Service Manager, and why are they important?

To thrive as an Assistant Food Service Manager, you need knowledge of food safety standards, inventory management, and team supervision, often supported by experience in food service and a food handler certification. Familiarity with point-of-sale (POS) systems, scheduling software, and health regulation compliance tools is typically required. Strong leadership, communication, and problem-solving skills help create a positive work environment and ensure smooth operations. These qualities are crucial for maintaining high service standards, ensuring customer satisfaction, and supporting efficient daily operations.

What are some common challenges faced by Assistant Food Service Managers, and how can they be addressed?

Assistant Food Service Managers often encounter challenges such as managing diverse teams, maintaining consistent food quality, and ensuring compliance with health and safety regulations. Balancing administrative duties with hands-on supervision can also be demanding, especially during peak service hours. To address these challenges, effective communication, strong organizational skills, and ongoing staff training are essential. Building a collaborative team environment and staying updated on industry best practices help ensure smooth operations and professional growth.

What does an Assistant Food Service Manager do?

An Assistant Food Service Manager helps oversee the daily operations of a food service establishment, such as a restaurant, cafeteria, or catering company. Their responsibilities include supervising staff, ensuring food safety and quality, managing inventory, assisting with scheduling, and handling customer service issues. They often support the Food Service Manager in administrative tasks and may step in to lead when the manager is unavailable. This role requires strong organizational and communication skills, as well as a thorough understanding of food service regulations.

What is the difference between Assistant Food Service Manager vs Food Service Supervisor?

AspectAssistant Food Service ManagerFood Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, cafeterias, catering services
Employer UsageOften part of management team, overseeing operationsSupervises staff, ensures service quality
Search IntentManagement support, operational assistanceStaff supervision, daily operations

The main difference between an Assistant Food Service Manager and a Food Service Supervisor lies in their responsibilities. The Assistant Food Service Manager typically supports the management team, focusing on operational and administrative tasks, while the Food Service Supervisor directly oversees staff and daily service activities. Both roles require food safety certifications and experience in food service, but the Assistant Food Service Manager often has a broader scope involving management duties.

What are popular job titles related to Assistant Food Service Manager jobs in New York? For Assistant Food Service Manager jobs in New York, the most frequently searched job titles are:
What job categories do people searching Assistant Food Service Manager jobs in New York look for? The top searched job categories for Assistant Food Service Manager jobs in New York are:
What are popular job titles related to Assistant Food Service Manager jobs in NY? For Assistant Food Service Manager jobs in NY, the most frequently searched job titles are:
Assistant Food Service Manager jobs near you
Infographic showing various Assistant Food Service Manager job openings in New York as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $42,542 per year, or $20.5 per hour.
Assistant Manager - Syosset School Nutrition

Assistant Manager - Syosset School Nutrition

Whitsons Culinary Group

Syosset, NY

$28.34/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago

Whitsons Culinary Group rating

6.3

Company rating: 6.3 out of 10

Based on 57 frontline employees who took The Breakroom Quiz

32nd of 64 rated caterers

Job description

Assistant Food Service Manager - Support, Lead & Grow in School Nutrition!
School Dining Support & Leadership


Are you a hands-on food service professional with a heart for helping teams succeed? Join our school nutrition team as an Assistant Food Service Manager, where you'll support daily operations, ensure compliance, and help deliver healthy meals that fuel student success.

What You'll Do:

  • Support the General Manager in overseeing day-to-day operations across multiple school kitchens
  • Help lead a team that prepares and serves nutritious, high-quality meals to students
  • Assist with scheduling, inventory, food safety, and compliance with USDA nutrition programs (NSLP, SBP, etc.)
  • Serve as a key point of contact for school staff and clients in the absence of the General Manager
  • Train, mentor, and support team members to promote a positive and productive kitchen culture
  • Monitor budgetary goals, help manage costs, and ensure effective use of commodities
  • Assist with audits, inspections, and ensure kitchens are always ready for review
  • Be present in the schools-80% of your day will be spent in action, supporting your teams on-site

We're Looking For:

  • 3+ years of food service management experience, preferably in a K-12 or institutional setting
  • A culinary background with working knowledge of recipes, production, and portion control
  • Strong communication, leadership, and time management skills
  • Knowledge of USDA meal programs and local health department guidelines
  • Ability to multi-task, think critically, and solve problems on the go
  • Proficiency with Microsoft Office and email communication
  • ServSafe certification required (or ability to obtain)
  • Spanish-speaking a plus!

Why Join Us?

  • Competitive salary and professional growth opportunities
  • Family-friendly schedule - Monday through Friday, no nights or weekends
  • Health, dental, vision insurance + 401(k) with company match
  • Paid time off and holidays
  • Make a meaningful difference in students' health, well-being, and success

About Us:

At Whitsons Culinary Group, we believe school meals should be delicious, nutritious, and made with purpose. As an Assistant Food Service Manager, you'll help lead the charge in creating a food program that's more than just meals-it's a key part of every student's day. Your leadership and support will ensure that kitchens run smoothly, teams feel empowered, and students leave the lunch line ready to thrive.

Apply now and take the next step in your food service leadership journey-at Whitsons, our mission is Enhancing Life One Meal at a Time.

$28.34 per hour

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About Whitsons Culinary Group

Sourced by ZipRecruiter

Whitsons Culinary Group, located in Islandia, NY, US, operates in the food service industry, offering a diverse range of services including school nutrition, residential and healthcare dining, prepared meals, emergency dining, and culinary education. First established in 1979, the family-owned company has built a reputation for its bespoke catering services, committed to delivering nutritionally balanced, tastefully diverse and quality assured meals. The company embraces a mission to enrich life one meal at a time, underlined by a focus on food quality, health, wellness, superior service, and social responsibility.

Company size

1,001 - 5,000 Employees

Headquarters location

Islandia, NY, US

Year founded

1979

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