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Butcher Manager Jobs in New York (NOW HIRING)

BELCAMPO

Butcher

New York, NY

$18 - $24/hr

It is the responsibility of the butchers/meat cutters to fabricate product consistent with orders dictated by the Fabrication and Processing Management. Additionally, the butchers will work above and ...

Whole Foods Market Middletown

Butcher

Red Bank, NJ

$20.05 - $35/hr

As an Expert Butcher, you are expected to showcase high levels of knowledge and proficiency ... Assists Team Leadership with ordering and inventory management including submitting orders in their ...

The Avra Group

BUTCHER

Manhattan, NY · On-site

$17 - $21/hr

Butcher Position Overview: The Butcher is responsible for preparing various cuts of meat, poultry ... Manage inventory of meats, including ordering supplies and checking deliveries for accuracy.

Whole Foods Market

Butcher

Commack, NY

$20.05 - $35/hr

As an Expert Butcher, you are expected to showcase high levels of knowledge and proficiency ... Assists Team Leadership with ordering and inventory management including submitting orders in their ...

Whole Foods Market

Butcher

Commack, NY · On-site

$20.05 - $35/hr

As an Expert Butcher, you are expected to showcase high levels of knowledge and proficiency ... Assists Team Leadership with ordering and inventory management including submitting orders in their ...

Whole Foods Market

Butcher

Commack, NY · On-site

$20.05 - $35/hr

As an Expert Butcher, you are expected to showcase high levels of knowledge and proficiency ... Assists Team Leadership with ordering and inventory management including submitting orders in their ...

Whole Foods Market - Jericho

Butcher

Jericho, NY

$20.05 - $35/hr

As an Expert Butcher, you are expected to showcase high levels of knowledge and proficiency ... Assists Team Leadership with ordering and inventory management including submitting orders in their ...

Hometown Bar-B-Que - Red Hook

Butcher

Brooklyn, NY · On-site

$21 - $24/hr

Position Summary The Butcher / Pit Crew Team Member is responsible for preparing, trimming ... Maintain a clean and organized prep and pit area. * Assist with inventory management and stock ...

Whole Foods Market

Expert Butcher

Jericho, NY

$17.25 - $22.75/hr

As an Expert Butcher, you are expected to showcase high levels of knowledge and proficiency ... Assists Team Leadership with ordering and inventory management including submitting orders in their ...

Whole Foods Market

Expert Butcher

Jericho, NY

$20.05 - $35/hr

As an Expert Butcher, you are expected to showcase high levels of knowledge and proficiency ... Assists Team Leadership with ordering and inventory management including submitting orders in their ...

Graciela

Butcher

New York, NY

$24 - $30/hr

Maintain exceptional standards for yield, portion control, inventory, and waste management ... Professional butchery or culinary experience with strong protein-fabrication skills. * Extensive ...

Graciela

Butcher

New York, NY

$18 - $24/hr

Maintain exceptional standards for yield, portion control, inventory, and waste management ... Professional butchery or culinary experience with strong protein-fabrication skills. * Extensive ...

Happy Corner Hospitality

Master Butcher

Manhattan, NY · On-site

$21 - $25/hr

The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek ... This individual will oversee meat quality standards, maintain equipment, manage inventory, and ...

Motek New York

Master Butcher

Manhattan, NY · On-site

$21 - $25/hr

The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek ... This individual will oversee meat quality standards, maintain equipment, manage inventory, and ...

FSNY Restaurant Associates LLC

Butcher

Manhattan, NY · On-site

$18 - $24/hr

We are seeking a talented and detail-oriented Butcher to join our culinary team and play a critical ... Strong organizational and time-management skills. * Ability to lift and move up to 50 pounds and ...

Everfresh Supermarket

Be Seen First

Part/Full Time Experienced - Butcher + Maintenance

Great Neck, NY · On-site

$17.50 - $22.50/hr

BUTCHER & MAINTENANCE / JANITOR Full-Time / Part-Time -- Experienced Candidate Preferred We are ... Monitor inventory and notify management when supplies or products are running low. * Assist ...

Uncle Gs Management Corp.

Butcher

Massapequa, NY · On-site

$22 - $27/hr

Our full service gourmet Marketplace is seeking a skilled Butcher to join our busy Meat Department! This individual will have expert meat-cutting abilities, confidence with industrial butchering ...

Uncle Gs Management Corp.

Butcher

Port Washington, NY · On-site

$22 - $27/hr

Our full service gourmet Marketplace is seeking a skilled Butcher to join our busy Meat Department! This individual will have expert meat-cutting abilities, confidence with industrial butchering ...

Electric Lemon

Butcher

New York, NY · On-site

$20 - $24/hr

We are seeking a skilled Butcher who is proficient at breaking down fish, meat, and game. This is a ... Basic math skills as it pertains to portioning and waste management * Ability to multitask while ...

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All JobsButcher JobsButcher Manager JobsButcher Manager Jobs in New York

Butcher Manager information

See New York salary details

$16

$25

$35

How much do butcher manager jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for butcher manager in New York is $25.72, according to ZipRecruiter salary data. Most workers in this role earn between $20.77 and $29.18 per hour, depending on experience, location, and employer.

What does a butcher manager do?

A Butcher Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and sanitation standards are met, ordering inventory, and maintaining quality control of all meat products. They may also interact with customers, handle special orders, and help with cutting and preparing meat. Effective Butcher Managers combine hands-on butchery skills with leadership and business management abilities. Their role is crucial for ensuring product quality, customer satisfaction, and efficient department operations.

What are the key skills and qualifications needed to thrive as a butcher manager, and why are they important?

To thrive as a Butcher Manager, you need expertise in meat cutting, product knowledge, inventory management, and often previous supervisory experience. Familiarity with point-of-sale (POS) systems, food safety certifications like HACCP, and various meat processing equipment is typically required. Strong leadership, customer service, and organizational skills help you manage staff, maintain quality, and ensure customer satisfaction. These skills and qualifications are vital for running efficient operations, ensuring food safety, and maximizing profitability in a retail or wholesale meat environment.

What are some common challenges faced by a butcher manager and how can they be addressed?

As a Butcher Manager, common challenges include maintaining consistent product quality, managing inventory to minimize waste, and ensuring strict adherence to food safety standards. Balancing staff schedules during busy periods and training new team members can also be demanding. These challenges can be addressed by implementing efficient workflow processes, providing regular training, and using inventory management systems to track stock levels. Strong communication with both staff and suppliers is essential for maintaining a smooth-running operation.

What is the difference between Butcher Manager vs Butcher?

AspectButcher ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages inventory in retail or wholesale settingsPerforms meat cutting, customer service in retail or butcher shops
Employer & IndustryGrocery stores, meat processing plants, wholesale butchersButcher shops, grocery stores, meat markets

The main difference between a Butcher Manager and a Butcher is that the Butcher Manager oversees staff, manages operations, and handles administrative tasks, while the Butcher focuses on meat cutting, customer service, and product preparation. Both roles require meat cutting skills, but the manager also needs leadership and management experience.

What are the most commonly searched types of Butcher jobs in New York?

The most popular types of Butcher jobs in New York are:

What are popular job titles related to Butcher Manager jobs in New York?

For Butcher Manager jobs in New York, the most frequently searched job titles are:

What job categories do people searching Butcher Manager jobs in New York look for?

The top searched job categories for Butcher Manager jobs in New York are:

What cities in New York are hiring for Butcher Manager jobs?

Cities in New York with the most Butcher Manager job openings:

Butcher Manager jobs near you
Infographic showing various Butcher Manager job openings in New York as of August 2026, with employment types broken down into 80% Full Time, 13% Part Time, and 7% Temporary. Highlights an 100% In-person job distribution, with an average salary of $53,503 per year, or $25.7 per hour.

Butcher

New York, NY

BELCAMPO
Manufacturing • 11 - 50 employees
Learn more about BELCAMPOexternal

$18 - $24/hr

Full-time

Re-posted 19 days ago

Job description

The butchers at the Belcampo Butchery perform daily duties and undertake various responsibilities consistent with Belcampo values. It is the responsibility of the butchers/meat cutters to fabricate product consistent with orders dictated by the Fabrication and Processing Management. Additionally, the butchers will work above and beyond the minimum food safety guidelines.

Our butchers will work well as a team, supporting and contributing to the goals of the overall team.
Job Duties and Responsibilities
1.70%Cut all species, beef, pork, lamb, poultry and fowl according to Belcampo specs, as well as any custom cutting work as described by the Fabrication Manager, Inventory Manager, and Assistant Processing Manager. Show strong anatomical knowledge of all species. Butchers will perform these tasks in compliance with USDA FSIS regulation as well as our own HACCP requirements.
2.10% Will maintain company and personal tools and equipment in good working order: keep knives sharp and use all equipment safely and within operating guidelines.
3.10% Will lead by example in the processing environment by embodying Belcampo's GMP's, SOP's and SSOP's as set forth by the Fabrication Manager and QC Manager.
4.5%Will continue to pursue expanding one's skill set through having an open mind, asking questions, and always striving for excellence

Will take on new positions or skills in the name of cross-training.
5.5%Will go above and beyond duties described here in order to contribute to a cohesive team; no task is below any employee in the name of being a great teammate.
100%
Job Competencies, Qualifications, and Requirements
Knowledge:- The candidate should have a working understanding of the anatomy of all production species. Extensive experience with retail meat cutting, as well as some knowledge of breaking whole carcass beef, lamb and pork.
- Butchers should have the ability to merchandise an entire animal, post-slaughter, from nose to tail.
- Understanding of production lines and workflow is desired.
- Basic food safety, good personal hygiene / Good Manufacturing
- Basic understanding of HACCP
Skills:- Tool maintenance - keep knives and hooks sharp, clean and in good working order
- Full working knowledge of retail and portion cutting, as well as wholesale primal and subprimal fabrication.
- Workspace organization - natural ability to work clean, organized and efficient.
Abilities:Candidates must be able to:
- Lift 50-75 lbs consistently for a full 8-hour shift
- Take direction well and follow personnel chain of command
- Break all production species and merchandise each into cuts.
- Ability to stand on their feet for up to 10 hours.
- A natural inclination to hustle and move at a manufacturing pace
Minimum Qualifications
- Minimum 5 years cutting beef, pork, and lamb in at least a retail environment, but processing / wholesale experience is preferred
- Experience packing meat is preferred
- High school diploma or equivalent
- Must be 18 years or older
Physical Requirements
- This position requires the ability to work standing for 8+ hours a day, 5 - 7 days a week
- Lift approximately 50 pounds
- Must be 18 years or older

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