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Butcher Associate Jobs in New York (NOW HIRING)

Butcher

Manhattan, NY

$18 - $24/hr

We are seeking a talented and detail-oriented Butcher to join our culinary team and play a critical role in maintaining the premium standards that have made CUT one of New York's premier fine dining ...

Butcher What we offer you: * Unparalleled training and development programs * Generous employee discounts on dining, retail, amusements and hotels * Flexible schedules * Multiple benefit plans to ...

Butcher

Manhattan, NY · On-site

$18 - $25/hr

Butcher What we offer you: * Unparalleled training and development programs * Generous employee discounts on dining, retail, amusements and hotels * Flexible schedules * Multiple benefit plans to ...

As a Butcher, you will prepare, package, and market meat for retail sale. Lincoln Ristorante offers ... Provide direction to associates regarding products and departmental procedures. * Maintains ...

As a Butcher, you will prepare, package, and market meat for retail sale. Lincoln Ristorante offers ... Provide direction to associates regarding products and departmental procedures. * Maintains ...

Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions * Must be able to lift 50 pounds. * In an ...

Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions * Must be able to lift 50 pounds. * In an ...

Butcher - Part Time

Wall, NJ

$17.50 - $30.20/hr

Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions * Must be able to lift 50 pounds. * In an ...

Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions * Must be able to lift 50 pounds. * In an ...

Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions * Must be able to lift 50 pounds. * In an ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. In addition ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. In addition ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. In addition ...

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Butcher Associate information

What does a Butcher Associate do?

A Butcher Associate is responsible for preparing, cutting, trimming, and packaging meat products for sale. They assist in maintaining the cleanliness and organization of the meat department, ensure proper food safety standards, and may also interact with customers to fulfill special orders or provide recommendations. Additionally, they help inventory stock, label products, and sometimes operate specialized equipment like meat slicers or grinders.

What are the duties of a butchery assistant?

A butchery assistant helps with tasks such as cutting, trimming, and preparing meat products according to safety and quality standards. They may also assist with packaging, labeling, and maintaining cleanliness in the work environment, often using tools like knives and meat saws. Attention to hygiene and knowledge of meat cuts are important for this role.

What is top pay for a meat cutter at Costco?

The top pay for a meat cutter, or butcher associate, at Costco typically ranges from $20 to $30 per hour, depending on experience and location. Experienced meat cutters with specialized skills may earn higher wages, and Costco often offers benefits and opportunities for advancement.

What is the difference between Butcher Associate vs Meat Cutter?

AspectButcher AssociateMeat Cutter
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentGrocery stores, supermarkets, meat marketsGrocery stores, supermarkets, meat markets
Job DutiesAssisting butchers, preparing meat, maintaining cleanlinessCutting, trimming, and preparing meat products
Industry UsageCommonly used in retail grocery settingsCommonly used in retail grocery settings

Both roles often require similar certifications and work in retail environments. A Butcher Associate typically assists with meat preparation and customer service, while a Meat Cutter focuses more on the actual cutting and trimming of meat products. The roles are closely related, with the main difference being the scope of responsibilities.

What is the highest salary for a butcher?

The highest salaries for butcher associates can reach around $50,000 to $60,000 annually, especially for those with extensive experience, specialized skills, or supervisory roles. Factors such as location, employer, and certifications can influence earning potential.

What are the key skills and qualifications needed to thrive as a Butcher Associate, and why are they important?

To thrive as a Butcher Associate, you need a solid understanding of meat cutting techniques, food safety standards, and basic math skills, typically supported by a high school diploma or equivalent. Familiarity with meat processing equipment, scales, and safety certifications like ServSafe is often required. Attention to detail, effective communication, and strong customer service skills help you excel in this role. These abilities ensure product quality, workplace safety, and high customer satisfaction in a fast-paced retail or food service environment.

What are the most common challenges faced by a Butcher Associate, and how can they be managed on the job?

Butcher Associates often face challenges such as maintaining consistent product quality, adhering to strict safety and sanitation standards, and handling physically demanding tasks like lifting heavy cuts of meat. Managing these challenges involves careful attention to detail, proper use of safety equipment, and ongoing communication with team members to coordinate tasks efficiently. Many employers also provide training sessions on food safety and ergonomics to help associates stay compliant and minimize injuries.

What is the hourly rate for a butcher?

The hourly rate for a butcher associate typically ranges from $12 to $20, depending on experience, location, and employer. Entry-level positions may start at the lower end, while experienced butchers or those with specialized skills can earn higher wages. Many butchers also receive benefits such as health insurance and paid time off.
What are the most commonly searched types of Butcher jobs in New York? The most popular types of Butcher jobs in New York are:
Infographic showing various Butcher Associate job openings in New York as of July 2026, with employment types broken down into 1% As Needed, 73% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

$18 - $24/hr

Full-time

Posted 2 days ago


Job description

Precision. Craftsmanship. Excellence.

At CUT by Wolfgang Puck, every exceptional dining experience begins with the highest-quality ingredients and the skilled professionals who prepare them. We are seeking a talented and detail-oriented Butcher to join our culinary team and play a critical role in maintaining the premium standards that have made CUT one of New York's premier fine dining destinations.

This is an exciting opportunity for a culinary professional who takes pride in precision knife work, product integrity, and the art of whole-animal butchery in a fast-paced, luxury restaurant environment.

What You'll Do
  • Fabricate, portion, trim, and prepare premium cuts of beef, veal, lamb, pork, poultry, and seafood according to CUT standards.
  • Inspect products for quality, freshness, and consistency.
  • Maintain proper yields while minimizing waste and maximizing product utilization.
  • Support daily production needs for service, banquets, and special events.
  • Ensure all products are properly labeled, stored, and rotated following FIFO procedures.
  • Maintain a clean, organized, and sanitary work environment in compliance with all health and safety regulations.
  • Assist with inventory management, receiving, and stock organization.
  • Collaborate closely with Chefs and kitchen leadership to support menu execution and operational excellence.
What We're Looking For
  • 2+ years of professional butchery experience, preferably in a high-volume or fine dining environment.
  • Strong knife skills and knowledge of meat fabrication techniques.
  • Understanding of food safety, sanitation, and proper product handling procedures.
  • Ability to work efficiently while maintaining exceptional attention to detail.
  • Strong organizational and time-management skills.
  • Ability to lift and move up to 50 pounds and stand for extended periods.
  • Availability to work flexible schedules, including evenings, weekends, and holidays.
Why Join Wolfgang Puck Fine Dining Group?
  • Work alongside some of the industry's most respected culinary professionals.
  • Opportunities for growth and advancement within a world-renowned restaurant group.
  • Competitive compensation.
  • Comprehensive benefits package.
  • Employee dining discounts.
  • A culture built on hospitality, excellence, creativity, and teamwork.

If you are passionate about quality ingredients, expert craftsmanship, and being part of an elite culinary team, we invite you to apply and help deliver the exceptional standards that define CUT by Wolfgang Puck.

Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.