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Assistant Kitchen Manager Jobs in Houston, TX (NOW HIRING)

Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving ...

Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving ...

Proven leadership experience as a Kitchen Manager, Sous Chef, Assistant Kitchen Manager, BOH Manager, or similar role * Casual fine dining restaurant experience * Experience successfully managing a ...

Proven leadership experience as a Kitchen Manager, Sous Chef, Assistant Kitchen Manager, BOH Manager, or similar role * Casual fine dining restaurant experience * Experience successfully managing a ...

... Assistant Kitchen Manager, BOH Manager, or similar roleCasual fine dining restaurant experienceExperience successfully managing a high-volume restaurant kitchenDemonstrated ability to supervise ...

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Assistant Kitchen Manager information

See Houston, TX salary details

$10

$19

$28

How much do assistant kitchen manager jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for assistant kitchen manager in Houston, TX is $19.31, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $22.45 per hour, depending on experience, location, and employer.

What is an assistant kitchen manager?

Assistant Kitchen Managers are professionals who help oversee the daily operations of a restaurant or food service kitchen. They support the Kitchen Manager in supervising staff, ensuring food safety and quality standards, managing inventory, and assisting with scheduling and training. Their role is crucial in maintaining efficient kitchen workflow and ensuring that meals are prepared according to company standards. They often step in to handle any issues that arise during busy periods and act as a bridge between kitchen staff and management.

What are the key skills and qualifications needed to thrive as an assistant kitchen manager, and why are they important?

To thrive as an Assistant Kitchen Manager, you need solid culinary skills, experience in food safety and sanitation practices, and often a background in hospitality or culinary arts. Familiarity with kitchen management software, inventory systems, and food handling certifications like ServSafe is typically required. Strong leadership, organizational abilities, and excellent communication help you motivate staff and ensure smooth kitchen operations. These skills are vital for maintaining food quality, safety standards, and efficient teamwork in a busy kitchen environment.

What are some common challenges faced by an assistant kitchen manager and how can they be addressed?

Assistant Kitchen Managers often face challenges such as managing a high-volume kitchen during busy shifts, ensuring consistent food quality, and maintaining effective communication between kitchen staff and front-of-house teams. Successfully addressing these challenges requires strong organizational skills, adaptability, and a proactive approach to problem-solving. Building a well-trained team, setting clear expectations, and fostering open communication can help minimize misunderstandings and keep operations running smoothly, even during peak hours.

What is the difference between Assistant Kitchen Manager vs Kitchen Supervisor?

AspectAssistant Kitchen ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary experienceFood safety certifications, supervisory experience
Work EnvironmentKitchen, restaurant, food serviceKitchen, restaurant, food service
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search IntentRoles, responsibilities, career pathRoles, responsibilities, supervision duties

Both roles operate in similar food service environments and require food safety certifications. The Assistant Kitchen Manager typically supports the kitchen operations and reports to the Kitchen Manager, while the Kitchen Supervisor focuses on overseeing daily kitchen activities and staff supervision. Understanding these differences helps clarify career progression and job expectations in the food service industry.

What does an assistant kitchen manager do?

An assistant kitchen manager supports the head chef or kitchen manager in overseeing daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory, and maintaining cleanliness. They often handle scheduling, training, and may assist with ordering supplies to ensure efficient kitchen performance.

What are popular job titles related to Assistant Kitchen Manager jobs in Houston, TX?

For Assistant Kitchen Manager jobs in Houston, TX, the most frequently searched job titles are:

What job categories do people searching Assistant Kitchen Manager jobs in Houston, TX look for?

The top searched job categories for Assistant Kitchen Manager jobs in Houston, TX are:

What cities near Houston, TX are hiring for Assistant Kitchen Manager jobs?

Cities near Houston, TX with the most Assistant Kitchen Manager job openings:

Infographic showing various Assistant Kitchen Manager job openings in Houston, TX as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $40,166 per year, or $19.3 per hour.

Assistant Kitchen Manager

Quotes Willowbrook Mall

Houston, TX โ€ข On-site

$18 - $22/hr

Full-time

Re-posted 19 days ago


Job description

Quotes in Houston, TX is searching for an Assistant Kitchen Manager who's equal parts strategic, supportive, and spirited - someone who can keep the kitchen moving, the team aligned, and the energy high from open to close.

Perks & Benefits:

  • $18 - $22 per hour, based on experience
  • Medical Coverage is provided (Employee and Employer Contributions)

ABOUT US:

At Quotes, we believe that our team members are the key to our success. We value hard work, dedication, and a positive attitude. If you're ready to join a team that values your contributions and provides ample opportunities for growth, you've come to the right place!

CORE RESPONSIBILITIES:

As our Assistant Kitchen Manager, you'll be at the center of it all, trusted with essential responsibilities like:

  • Managing food inventory with accuracy and intention
  • Eliminating ticket delays and streamlining the rhythm of the kitchen
  • Leading, mentoring, and empowering kitchen staff
  • Counting tills and recording operational data with precision

You'll have a fulltime schedule during our operating hours:

  • Sunโ€“Wed: 11:00 AM โ€“ 12:00 AM
  • Thuโ€“Sat: 11:00 AM โ€“ 2:00 AM

Working with us means stability, support, and a team culture that makes the grind feel genuinely rewarding!

YOU MIGHT BE A MATCH IF YOU MEET THESE QUALIFICATIONS:

  • 3+ years of restaurant experience
  • 2+ years of leadership experience

If you believe kitchens succeed because people succeed, you'll thrive here. Apply today with our quick, easy, and mobile-friendly application!