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Executive Kitchen Manager Jobs in California (NOW HIRING)

Goop Kitchen

Executive Kitchen Manager

Los Angeles, CA · On-site

$73K - $91K/yr

The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation ...

goop Kitchen

Executive Kitchen Manager

Los Angeles, CA

$75K - $85K/yr

Description The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the ...

goop Kitchen

Executive Kitchen Manager

Los Angeles, CA · On-site

$75K - $85K/yr

The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation ...

Goop Kitchen

Executive Kitchen Manager

San Francisco, CA · On-site

$80K - $99K/yr

The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation ...

goop Kitchen

Executive Kitchen Manager

San Francisco, CA · On-site

$80K - $85K/yr

Description The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the ...

goop Kitchen

Executive Kitchen Manager

San Francisco, CA · On-site

$80K - $85K/yr

The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation ...

King's Seafood Company

Executive Kitchen Manager

Corona, CA · On-site

$70K - $87K/yr

Here's What We'll Bring To The Table for Executive Kitchen Manager: * Competitive Salary: $90,000 - $100,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for ...

King's Seafood Company

Executive Kitchen Manager

Carlsbad, CA · On-site

$70K - $87K/yr

Here's What We'll Bring To The Table for Executive Kitchen Manager: * Competitive Salary: $100,000 - $120,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for ...

King's Seafood

Executive Kitchen Manager

San Jose, CA · On-site

$80K - $99K/yr

Here's What We'll Bring To The Table for Executive Kitchen Manager: * Competitive Salary: $100,000 - $120,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for ...

King's Seafood Company

Executive Kitchen Manager

Calabasas, CA · On-site

$72K - $90K/yr

Here's What We'll Bring To The Table for Executive Kitchen Manager: * Competitive Salary: $100,000 - $120,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for ...

King's Seafood Company

Executive Kitchen Manager

Orange, CA · On-site

$73K - $90K/yr

Here's What We'll Bring To The Table for Executive Kitchen Manager: * Competitive Salary: $100,000 - $120,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for ...

King's Seafood

Executive Kitchen Manager

San Jose, CA · On-site

$80K - $99K/yr

Here's What We'll Bring To The Table for Executive Kitchen Manager: * Competitive Salary: $100,000 - $120,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for ...

King's Seafood Company

Executive Kitchen Manager

Calabasas, CA · On-site

$72K - $89K/yr

Here's What We'll Bring To The Table for Executive Kitchen Manager: * Competitive Salary: $100,000 - $120,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for ...

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All JobsKitchen JobsExecutive Kitchen Manager JobsExecutive Kitchen Manager Jobs in California

Executive Kitchen Manager information

See California salary details

$39.5K

$78.3K

$127.3K

How much do executive kitchen manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for executive kitchen manager in California is $78,302.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,600.00 and $83,900.00 per year, depending on experience, location, and employer.

What is an executive kitchen manager?

Executive Kitchen Managers are senior-level professionals responsible for overseeing the operations of a restaurant's kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards, and control inventory and budgeting. Additionally, they collaborate with other managers to ensure efficient service and customer satisfaction. Their role is critical in maintaining high culinary standards and a well-run kitchen environment.

What are the key skills and qualifications needed to thrive as an executive kitchen manager?

To thrive as an Executive Kitchen Manager, you need strong culinary expertise, leadership abilities, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, point-of-sale (POS) software, and food safety regulations is essential. Exceptional organizational skills, effective communication, and the ability to motivate teams are key soft skills for this role. These competencies ensure efficient kitchen workflows, high-quality food standards, compliance, and a positive team environment.

What are some common challenges faced by executive kitchen managers, and how can they be effectively addressed?

Executive Kitchen Managers often encounter challenges such as balancing high-quality food preparation with cost control, managing a diverse kitchen staff, and ensuring compliance with health and safety regulations. To address these, successful managers implement clear communication, regular training, and efficient inventory systems. Building strong relationships with both the kitchen team and front-of-house staff also helps streamline operations and resolve issues quickly, leading to a more productive and harmonious work environment.

What is the difference between Executive Kitchen Manager vs Kitchen Supervisor?

AspectExecutive Kitchen ManagerKitchen Supervisor
ResponsibilitiesOversees entire kitchen operations, manages staff, plans menus, controls budgetsSupervises daily kitchen activities, ensures food quality, manages staff shifts
CredentialsOften requires culinary degree or extensive experience, leadership skillsExperience in kitchen roles, food safety certifications
Work EnvironmentManagement level, office and kitchen oversightHands-on kitchen environment, direct staff supervision
Industry UsageHotels, restaurants, catering companiesRestaurants, food service establishments

The main difference is that the Executive Kitchen Manager has broader responsibilities, including strategic planning and staff management at a higher level, while the Kitchen Supervisor focuses on daily kitchen operations and staff supervision. Both roles require culinary knowledge and leadership skills, but the Executive Kitchen Manager typically holds a more senior position with greater oversight.

What are popular job titles related to Executive Kitchen Manager jobs in California?

For Executive Kitchen Manager jobs in California, the most frequently searched job titles are:

What job categories do people searching Executive Kitchen Manager jobs in California look for?

The top searched job categories for Executive Kitchen Manager jobs in California are:

What cities in California are hiring for Executive Kitchen Manager jobs?

Cities in California with the most Executive Kitchen Manager job openings:

What are popular job titles related to Executive Kitchen Manager jobs in CA?

For Executive Kitchen Manager jobs in CA, the most frequently searched job titles are:

Executive Kitchen Manager jobs near you
Infographic showing various Executive Kitchen Manager job openings in California as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $78,302 per year, or $37.6 per hour.

Executive Kitchen Manager

Goop Kitchen

Los Angeles, CA • On-site

$73K - $91K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 23 days ago

Job description

Description:

The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line with our clean, health-conscious standards. This position will work closely with the Market Director, Director of Kitchen Operations, Area CDC, and kitchen staff to maintain the integrity of our menu, drive innovation in our offerings, and support Goop Kitchen’s mission of promoting nutritious, flavorful, and sustainable eating.

  • Culinary Leadership: Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen’s high standards for health-conscious and allergen-friendly meals.
  • Menu Execution: Oversee the consistent execution of Goop Kitchen's menu items, including recipe adherence, portion control, and ingredient quality.
  • Staff Supervision: Manage and mentor kitchen staff, ensuring a positive and efficient working environment while maintaining high performance and productivity.
  • Inventory & Sourcing: Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage inventory to minimize waste while maximizing efficiency.
  • Health & Safety Compliance: Ensure that all food safety protocols, kitchen hygiene standards, and health regulations are strictly followed, including allergen management and HACCP guidelines.
  • Cost Management: Monitor food and labor costs to ensure they are within budget, while maintaining high-quality standards in product and service.
  • Quality Control: Conduct regular quality checks on food preparation, taste, and presentation to ensure consistency with Goop Kitchen’s brand.
Requirements:

Required

  • At least 2 years of proven experience leading a high volume kitchen or culinary operation (e.g.. Executive Chef, Kitchen Manager, Sous Chef, General Manager) 
  • Experience managing P&L, labor cost, and food cost targets 
  • Proven track record of managing, mentoring, motivating kitchen staff at all levels
  • ServSafe certification or other relevant food safety certification
  • Bilingual — Spanish/English

Preferred

  • Experience supporting new restaurant openings or multi-location operations
  • Background in health-forward, clean-ingredient, made-to-order kitchen concepts
  • Experience with delivery-first or digital food concepts 

Benefits

  • Competitive salary and benefits package
  • Bonus potential 
  • Medical, Dental and Vision insurance 
  • Paid time off
  • 401k match
  • Annual cell phone reimbursement 
  • Employee discount.
  • Opportunity to build and work in a dynamic and innovative environment.
  • A chance to make a meaningful impact on a rapidly growing brand.


About goop kitchen

goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout.