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Executive Kitchen Manager Jobs in California (NOW HIRING)

Neighborly Ops LLC

Kitchen Manager

Studio City, CA · On-site

$70K - $85K/yr

What You'll Do You'll partner closely with the Executive Kitchen Manager to lead all aspects of our kitchen operation, ensuring every dish reflects Neighborly's commitment to exceptional quality ...

Neighborly Ops LLC

Kitchen Manager

Los Angeles, CA · On-site

$70K - $85K/yr

What You'll Do You'll partner closely with the Executive Kitchen Manager to lead all aspects of our kitchen operation, ensuring every dish reflects Neighborly's commitment to exceptional quality ...

Neighborly Ops LLC

Kitchen Manager

Thousand Oaks, CA · On-site

$70K - $85K/yr

What You'll Do You'll partner closely with the Executive Kitchen Manager to lead all aspects of our kitchen operation, ensuring every dish reflects Neighborly's commitment to exceptional quality ...

King's Seafood Company

Kitchen Manager

Santa Clara, CA · On-site

As the Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team. You, as the Kitchen Manager, will be the expert on kitchen ...

King's Seafood Company

Kitchen Manager

Long Beach, CA · On-site

As the Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to ...

King's Seafood Company

Kitchen Manager

Calabasas, CA · On-site

As the Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to ...

King's Seafood Company

Kitchen Manager

Laguna Hills, CA · On-site

As the Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to ...

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All JobsKitchen JobsExecutive Kitchen Manager JobsExecutive Kitchen Manager Jobs in California

Executive Kitchen Manager information

See California salary details

$39.5K

$78.3K

$127.3K

How much do executive kitchen manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for executive kitchen manager in California is $78,302.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,600.00 and $83,900.00 per year, depending on experience, location, and employer.

What is an executive kitchen manager?

Executive Kitchen Managers are senior-level professionals responsible for overseeing the operations of a restaurant's kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards, and control inventory and budgeting. Additionally, they collaborate with other managers to ensure efficient service and customer satisfaction. Their role is critical in maintaining high culinary standards and a well-run kitchen environment.

What are the key skills and qualifications needed to thrive as an executive kitchen manager?

To thrive as an Executive Kitchen Manager, you need strong culinary expertise, leadership abilities, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, point-of-sale (POS) software, and food safety regulations is essential. Exceptional organizational skills, effective communication, and the ability to motivate teams are key soft skills for this role. These competencies ensure efficient kitchen workflows, high-quality food standards, compliance, and a positive team environment.

What are some common challenges faced by executive kitchen managers, and how can they be effectively addressed?

Executive Kitchen Managers often encounter challenges such as balancing high-quality food preparation with cost control, managing a diverse kitchen staff, and ensuring compliance with health and safety regulations. To address these, successful managers implement clear communication, regular training, and efficient inventory systems. Building strong relationships with both the kitchen team and front-of-house staff also helps streamline operations and resolve issues quickly, leading to a more productive and harmonious work environment.

What is the difference between Executive Kitchen Manager vs Kitchen Supervisor?

AspectExecutive Kitchen ManagerKitchen Supervisor
ResponsibilitiesOversees entire kitchen operations, manages staff, plans menus, controls budgetsSupervises daily kitchen activities, ensures food quality, manages staff shifts
CredentialsOften requires culinary degree or extensive experience, leadership skillsExperience in kitchen roles, food safety certifications
Work EnvironmentManagement level, office and kitchen oversightHands-on kitchen environment, direct staff supervision
Industry UsageHotels, restaurants, catering companiesRestaurants, food service establishments

The main difference is that the Executive Kitchen Manager has broader responsibilities, including strategic planning and staff management at a higher level, while the Kitchen Supervisor focuses on daily kitchen operations and staff supervision. Both roles require culinary knowledge and leadership skills, but the Executive Kitchen Manager typically holds a more senior position with greater oversight.

What are popular job titles related to Executive Kitchen Manager jobs in California?

For Executive Kitchen Manager jobs in California, the most frequently searched job titles are:

What job categories do people searching Executive Kitchen Manager jobs in California look for?

The top searched job categories for Executive Kitchen Manager jobs in California are:

What cities in California are hiring for Executive Kitchen Manager jobs?

Cities in California with the most Executive Kitchen Manager job openings:

What are popular job titles related to Executive Kitchen Manager jobs in CA?

For Executive Kitchen Manager jobs in CA, the most frequently searched job titles are:

Executive Kitchen Manager jobs near you
Infographic showing various Executive Kitchen Manager job openings in California as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $78,302 per year, or $37.6 per hour.

Kitchen Manager

Neighborly Ops LLC

Studio City, CA • On-site

$70K - $85K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 29 days ago

Job description

Kitchen Manager

Salary: $70,000–$85,000 annually (based on experience)


Benefits

  • Medical, Dental & Vision Insurance

  • Paid Time Off

  • Paid Sick Time

  • Career Growth & Development

  • Leadership Development Opportunities


Build More Than a Kitchen. Help Build a Company.

Neighborly isn't just another restaurant.

We're building the gathering place every neighborhood deserves.

Every day, we bring together chef-driven, scratch-made food, genuine hospitality, and an environment where guests feel like they belong. Behind every great guest experience is an exceptional kitchen team—and that's where you come in.


We're looking for a Kitchen Manager who thrives in fast-paced environments, loves developing people, and wants to help build something from the ground up.

As a growing startup, things move quickly. Processes evolve. New ideas are encouraged. Success comes from leaders who take initiative, solve problems before they're asked, and aren't afraid of a little ambiguity.


If you're looking for a role where you can make an impact—not just manage a kitchen—you'll fit right in.


What You'll Do

You'll partner closely with the Executive Kitchen Manager to lead all aspects of our kitchen operation, ensuring every dish reflects Neighborly's commitment to exceptional quality, consistency, and hospitality.


You'll be responsible for:

  • Leading daily kitchen operations

  • Developing, coaching, and inspiring kitchen team members

  • Ordering, inventory management, and food cost control

  • Maintaining food safety and sanitation standards

  • Monitoring ticket times and kitchen execution

  • Driving labor efficiency and productivity

  • Reducing waste through proper prep, rotation, and portioning

  • Maintaining equipment and kitchen organization

  • Building systems and continuously improving operational processes


Most importantly, you'll create an environment where your team enjoys coming to work and takes pride in every plate leaving the kitchen.


Our Food Matters

We don't believe in shortcuts.

Our kitchens prepare food from scratch every day using thoughtfully sourced ingredients and chef-developed recipes. Every prep list, every sauce, every vegetable, and every protein matters because our guests can taste the difference.

You'll lead a team that takes pride in craftsmanship and understands that consistency is what builds loyal guests.


Who You Are

You're someone who naturally takes ownership.

You don't wait to be told what needs attention—you see opportunities and act.

You enjoy coaching others, staying organized, solving problems, and keeping calm when things get busy.


You thrive in environments that are changing and growing because you enjoy building better systems rather than simply maintaining existing ones.

You probably have:

  • Restaurant leadership experience

  • High-volume kitchen experience

  • Strong communication skills

  • A sense of urgency without sacrificing quality

  • A collaborative leadership style

  • Experience coaching and developing teams

  • Bilingual (English/Spanish) is a plus.


We're Looking for Leaders at Different Stages of Their Career

Whether you're ready for your first Kitchen Manager opportunity or you're an experienced operator looking for a company with room to grow, we'd love to meet you. Compensation is based on experience, leadership capability, and the value you'll bring to our team.


Qualifications

  • 2+ years of restaurant leadership experience

  • High-volume restaurant experience preferred

  • Restaurant365 (R365) experience is a plus

Apply