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Ecosure Inspector Jobs in California (NOW HIRING)

Chick-Fil-A

Food Safety Director

Santee, CA · On-site

$26 - $28/hr

Oversees Food Safety Assessments (FSA), EcoSure inspections, Quality Improvement Visits (QIV), Secret Shopper evaluations, and other operational audits. * Develops and executes action plans to ...

Omni Hotels & Resorts

Barback | Seasonal

San Diego, CA · On-site

$19/hr

Prepare daily for health department and Ecosure inspections. * Must have knowledge of a variety of alcoholic beverages, must retain and maintain complete knowledge of all food and beverage menu items.

Din Tai Fung

KITCHEN MANAGER I

Santa Monica, CA · On-site

$76K - $110K/yr

Support execution and follow-up on EcoSure Action Plans, health department inspections, and internal audits. Maintain cleanliness and functionality of kitchen facilities, including managing dish and ...

Din Tai Fung

KITCHEN MANAGER I

Santa Clara, CA · On-site

$82K - $110K/yr

Support execution and follow-up on EcoSure Action Plans, health department inspections, and internal audits. Maintain cleanliness and functionality of kitchen facilities, including managing dish and ...

Omni Hotels & Resorts

Banquet Server

Rancho Mirage, CA · On-site

$16.90/hr

Prepare daily for health department and Ecosure inspections. • Perform all necessary tasks for banquet server according to the standard operating procedure of the hotel including but not limited to ...

Din Tai Fung

KITCHEN MANAGER I

Santa Clara, CA · On-site

$82K - $110K/yr

Support execution and follow-up on EcoSure Action Plans, health department inspections, and internal audits. Maintain cleanliness and functionality of kitchen facilities, including managing dish and ...

Din Tai Fung North America

Kitchen Manager I

Irvine, CA

$72K - $105K/yr

Support execution and follow-up on EcoSure Action Plans, health department inspections, and internal audits. Maintain cleanliness and functionality of kitchen facilities, including managing dish and ...

Din Tai Fung

KITCHEN MANAGER I

Santa Clara, CA · On-site

$82K - $110K/yr

Support execution and follow-up on EcoSure Action Plans, health department inspections, and internal audits. Maintain cleanliness and functionality of kitchen facilities, including managing dish and ...

truefood

Executive Chef

El Segundo, CA · On-site

$76K - $104K/yr

Conduct line checks, facility walks, and follow-ups to maintain operational excellence; oversee EcoSure & Health inspections to guarantee a safe, compliant kitchen. * Manage, develop, and inspire ...

truefood

Executive Chef

El Segundo, CA

$76K - $104K/yr

Conduct line checks, facility walks, and follow-ups to maintain operational excellence; oversee EcoSure & Health inspections to guarantee a safe, compliant kitchen. * Manage, develop, and inspire ...

True Food Kitchen

Executive Chef

El Segundo, CA · On-site

$90K - $100K/yr

Conduct line checks, facility walks, and follow-ups to maintain operational excellence; oversee EcoSure & Health inspections to guarantee a safe, compliant kitchen. * Manage, develop, and inspire ...

truefood

General Manager

El Segundo, CA · On-site

Performs with BOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment.

truefood

General Manager

El Segundo, CA · On-site

Performs with BOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment.

True Food Kitchen

General Manager

El Segundo, CA · On-site

$90K - $100K/yr

Performs with BOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment.

truefood

General Manager

El Segundo, CA · On-site

Performs with BOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment.

True Food Market

Assistant General Manager

Palo Alto, CA · On-site

$85 - $110/hr

Performs precise line checks and facility walks and participates with all EcoSure & Health inspections with BOH to ensure a safe production environment. * Manages all FOH employees in accordance with ...

New

truefood

General Manager

El Segundo, CA · On-site

Performs with BOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment.

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All JobsEcosure Inspector JobsEcosure Inspector Jobs in California

Ecosure Inspector information

See California salary details

$24.2K

$54.2K

$97.7K

How much do ecosure inspector jobs pay per year?

As of Aug 21, 2026, the average yearly pay for ecosure inspector in California is $54,220.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,000.00 and $62,700.00 per year, depending on experience, location, and employer.

What is an Ecosure inspector?

An Ecosure Inspector is responsible for evaluating food safety, sanitation, and brand standards at restaurants, hotels, and other hospitality businesses. They conduct on-site inspections, identify potential risks, and provide recommendations to improve compliance with health and safety regulations. Inspectors document their findings, educate staff on best practices, and help businesses meet regulatory and corporate requirements. The role requires attention to detail, strong communication skills, and knowledge of food safety guidelines.

What does an Ecosure inspector do?

A typical day for an Ecosure Inspector involves traveling to client sites, conducting detailed inspections of facilities to evaluate compliance with health, safety, and environmental regulations, and documenting findings using specialized reporting software. Inspectors often interact with site managers and staff to review protocols, provide recommendations, and sometimes conduct on-the-spot training to address non-compliance issues. You’ll also spend time preparing inspection reports, following up on corrective actions, and collaborating with other inspectors or team leads as needed. The role combines fieldwork with administrative tasks, offering variety and opportunities to build strong professional relationships within the food safety or environmental health industry.

What skills and qualifications are needed to be an Ecosure inspector?

To thrive as an Ecosure Inspector, you need strong attention to detail, knowledge of environmental health and safety regulations, and prior experience in compliance inspections, typically supported by relevant certifications like ServSafe or HACCP. Familiarity with inspection management software, digital reporting tools, and mobile data collection devices is common in this role. Excellent communication, problem-solving abilities, and customer service skills help inspectors interact effectively with clients and staff. These competencies are essential to ensure thorough inspections, accurate reporting, and fostering compliance with health and safety standards.

What are the most commonly searched types of Ecosure Inspector jobs in California?

The most popular types of Ecosure Inspector jobs in California are:

What are popular job titles related to Ecosure Inspector jobs in California?

For Ecosure Inspector jobs in California, the most frequently searched job titles are:

What job categories do people searching Ecosure Inspector jobs in California look for?

The top searched job categories for Ecosure Inspector jobs in California are:

What cities in California are hiring for Ecosure Inspector jobs?

Cities in California with the most Ecosure Inspector job openings:

Ecosure Inspector jobs near you
Infographic showing various Ecosure Inspector job openings in California as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $54,220 per year, or $26.1 per hour.

Food Safety Director

Chick-Fil-A

Santee, CA • On-site

$26 - $28/hr

Full-time

Posted 22 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,618 frontline employees who took The Breakroom Quiz

15th of 106 rated fast food restaurants

Job description

DESCRIPTION
At Chick-fil-A, Food Safety Directors are responsible for leading the restaurant's food safety and quality initiatives while developing systems that protect our guests, our team, and our brand. Food Safety Directors serve as the subject matter expert for food safety by ensuring compliance with Chick-fil-A standards, regulatory requirements, and restaurant procedures. They provide coaching, support, and accountability to Managers and Team Members while driving continuous improvement in food quality, cleanliness, and operational excellence. Food Safety Directors lead beyond their assigned shifts by identifying risks, implementing sustainable solutions, and creating a culture where food safety is everyone's responsibility. They successfully complete the Director Level Up Packet and have demonstrated the ability to lead through influence, develop others, and take ownership of results.
Other Requirements:
  • Must average 30+ Hours/Week (rolling 3 months)
  • Must have availability to lead three opening/closing shifts (including two night closes)
  • Must have Friday & Saturday availability (one closing required)
  • Successfully completes Director Level Up Packet
  • Maintains proficiency in restaurant operations and leadership expectations
  • Embodies and upholds Core Values, Ownership, and Professionalism
  • Champions and protects the Culture, Vision, Mission, and Purpose
  • Leads and develops Managers, Trainers, and Team Members through coaching, accountability, and example
  • Owns assigned projects and follows through on deadlines
  • Drives continuous improvement through self-development, projects, and store growth initiatives

Responsibilities include:
  • Owns the restaurant's food safety and quality systems while ensuring compliance with Chick-fil-A standards.
  • Oversees Food Safety Assessments (FSA), EcoSure inspections, Quality Improvement Visits (QIV), Secret Shopper evaluations, and other operational audits.
  • Develops and executes action plans to address inspection findings and drive continuous improvement.
  • Maintains restaurant readiness for all food safety inspections and audits.
  • Ensures food safety documentation, temperature logs, cleaning records, and required reports are accurate and completed on time.
  • Monitors food quality to ensure products consistently meet Chick-fil-A standards.
  • Coaches and develops Managers, Trainers, and Team Members on food safety, sanitation, and quality best practices.
  • Conducts routine food safety audits, investigates concerns, identifies root causes, and implements sustainable solutions.
  • Partners with Directors and Managers to strengthen food safety systems and communicates priorities, results, and action plans with leadership.
  • Models ownership, accountability, and attention to detail while fostering a culture of food safety and quality.
  • Performs any responsibilities needed to support the success of the restaurant.
  • Strictly adheres to all company policies and procedures.

A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A:
  • Flexible Hours - You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.
  • Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
  • Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
  • Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
  • It's a Great Place to Work - At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.

REQUIREMENTS
  • Previous experience preferred
  • Previous leadership experience an asset
  • Hard-working
  • Team-oriented
  • Friendly
  • Honest
  • Great customer skills
  • Ability to drive results

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.

What Chick-fil-A employees say

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Benefits

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Workplace

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Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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