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Servsafe Manager Jobs in California (NOW HIRING)

The golden krab

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Fast Food Restaurant General Manager

South El Monte, CA · On-site

$67K - $75K/yr

Valid ServSafe Manager certification required. Company Description We are a going to be a fast-paced quick-service restaurant in South El Monte, CA. We are dedicated to serving quality food ...

Icy Indulgence LLC

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Senior Assistant Manager

Del Mar, CA · On-site

$21 - $22/hr

ServSafe Manager certification preferred (or obtained within 30 days of hire) * Comfortable with POS systems, scheduling tools, and basic reporting * Available to work weekends, holidays, and ...

West River Hospitality

Kitchen Manager

Truckee, CA · On-site

$30/hr

ServSafe Manager Certified, or willing to obtain it. * Someone who communicates up clearly and often, no surprises, no silence. What the Role Looks Like This is a 40/50-hour week. It is not for the ...

West River Hospitality

Kitchen Manager

Truckee, CA · On-site

ServSafe Manager Certified, or willing to obtain it. * Someone who communicates up clearly and often, no surprises, no silence. What the Role Looks Like This is a 40/50-hour week. It is not for the ...

TKS Restaurants

General Manager

San Diego, CA · On-site

$65K/yr

Certification in Food Safety or ServSafe Manager Certification. * Experience with point-of-sale (POS) systems and inventory management software. * Demonstrated success in driving revenue growth and ...

Freshlunches Inc

Server Manager

Los Angeles, CA · On-site

$75K - $85K/yr

... ServSafe Manager Certification (must be obtained and maintained throughout employment). ● Valid driver's license. Note: Unity Meals reserves the right to change, add to, or modify the above job ...

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Servsafe Manager information

See California salary details

$24.2K

$58.7K

$114.5K

How much do servsafe manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for servsafe manager in California is $58,746.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,400.00 and $67,600.00 per year, depending on experience, location, and employer.

How long does Servsafe Manager training take?

Servsafe Manager training typically takes about 16 hours, which can be completed in a single day or over multiple sessions. The training covers food safety principles and prepares candidates for the certification exam required for managerial roles in food service establishments.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.
What are the most commonly searched types of Servsafe jobs in California? The most popular types of Servsafe jobs in California are:
What are popular job titles related to Servsafe Manager jobs in California? For Servsafe Manager jobs in California, the most frequently searched job titles are:
What job categories do people searching Servsafe Manager jobs in California look for? The top searched job categories for Servsafe Manager jobs in California are:
What cities in California are hiring for Servsafe Manager jobs? Cities in California with the most Servsafe Manager job openings:
Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in California as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $58,746 per year, or $28.2 per hour.

Fast Food Restaurant General Manager

The golden krab

South El Monte, CA • On-site

$67K - $75K/yr

Full-time

PTO

Posted 20 days ago

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Job description

Job Overview

We are seeking an experienced, high-energy General Manager to run our South El Monte restaurant. You will oversee 100% of daily operations, lead a dedicated team, and drive local business growth.

Benefits & Perks

  • Bonuses: Performance-based monthly incentives
  • Time Off: Paid vacation and sick leave
  • Meals: Free shifts meals and discounts

Key Responsibilities

  • Daily Operations: Manage all shift schedules, inventory control, and product ordering.
  • Team Leadership: Recruit, train, mentor, and discipline shift leaders and crew members.
  • Customer Service: Maintain high food quality, fast service, and a spotless facility.
  • Financial Oversight: Hit labor targets, manage food waste, and maximize profitable growth.
  • Local Compliance: Enforce strict California health department codes and labor laws. [1]

Job Requirements

  • Experience: Minimum 2–3 years as a Fast Food or QSR General Manager.
  • Leadership: Proven ability to manage a high-volume restaurant staff.
  • Skills: Strong communication, basic math, and computer literacy.
  • Availability: Flexible schedule including nights, weekends, and holidays.
  • Language: Bilingual in English and Spanish is a major plus for this area.
  • Certifications: Valid ServSafe Manager certification required.

Company Description

We are a going to be a fast-paced quick-service restaurant in South El Monte, CA. We are dedicated to serving quality food, supporting our local community, and offering a dynamic work environment with real career growth. We value leadership, integrity, and teamwork."