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Servsafe Manager Jobs in California (NOW HIRING)

The golden krab

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Fast Food Restaurant General Manager

South El Monte, CA · On-site

$67K - $75K/yr

Valid ServSafe Manager certification required. Company Description We are a going to be a fast-paced quick-service restaurant in South El Monte, CA. We are dedicated to serving quality food ...

Skyline Place

Dining Room Manager

Sonora, CA · On-site

ServSafe Manager Certification required * State-required alcohol service certification preferred * Experience with point-of-sale systems and basic mixology preferred * Strong leadership ...

New

Skyline Place

Dining Room Manager

Sonora, CA

ServSafe Manager Certification required * State-required alcohol service certification preferred * Experience with point-of-sale systems and basic mixology preferred * Strong leadership ...

New

Icy Indulgence LLC

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Senior Assistant Manager

Del Mar, CA · On-site

$21 - $22/hr

ServSafe Manager certification preferred (or obtained within 30 days of hire) * Comfortable with POS systems, scheduling tools, and basic reporting * Available to work weekends, holidays, and ...

West River Hospitality

Kitchen Manager

Truckee, CA · On-site

$30/hr

ServSafe Manager Certified, or willing to obtain it. * Someone who communicates up clearly and often, no surprises, no silence. What the Role Looks Like This is a 40/50-hour week. It is not for the ...

West River Hospitality

Kitchen Manager

Truckee, CA · On-site

ServSafe Manager Certified, or willing to obtain it. * Someone who communicates up clearly and often, no surprises, no silence. What the Role Looks Like This is a 40/50-hour week. It is not for the ...

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All JobsServsafe JobsServsafe Manager JobsServsafe Manager Jobs in California

Servsafe Manager information

See California salary details

$24.2K

$58.7K

$114.5K

How much do servsafe manager jobs pay per year?

As of Aug 14, 2026, the average yearly pay for servsafe manager in California is $58,746.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,400.00 and $67,600.00 per year, depending on experience, location, and employer.

How long does Servsafe Manager training take?

Servsafe Manager training typically takes about 16 hours, which can be completed in a single day or over multiple sessions. The training covers food safety principles and prepares candidates for the certification exam required for managerial roles in food service establishments.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.

What are the most commonly searched types of Servsafe jobs in California?

The most popular types of Servsafe jobs in California are:

What are popular job titles related to Servsafe Manager jobs in California?

For Servsafe Manager jobs in California, the most frequently searched job titles are:

What job categories do people searching Servsafe Manager jobs in California look for?

The top searched job categories for Servsafe Manager jobs in California are:

What cities in California are hiring for Servsafe Manager jobs?

Cities in California with the most Servsafe Manager job openings:

Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in California as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $58,746 per year, or $28.2 per hour.

CHILD NUTRITION ASSISTANT II #21

Alum Rock Union Elementary School District

San Jose, CA • On-site

Other

Posted 23 days ago

Job description

Job Summary

Basic Function: Under the supervision of the Child Nutrition Services management team, serves as a key support to the Child Nutrition Assistant III, responsible for overseeing and supporting food preparation cooking, and service of meals, and ensuring compliance with food safety regulations. Plays a critical role in managing kitchen operations, supporting staff, and maintaining high standards of food quality, presentation, and safety while ensuring district, county, federal, and state program regulations and driving increased meal participation. Child Nutrition Assistant II should be able to perform all Child Nutrition Assistant I duties. Please see job description for further details Requirements: Two years of quantity food preparation experience; Cooking and baking experience with diverse food items; Proficient in utilizing school food service data processing software; Alternatively, a combination of education and practical experience demonstrates the development of the required knowledge and abilities and Valid ServSafe Manager Certification or equivalent.

Requirements / Qualifications

Copies of the following required documents: Resume Valid ServSafe Manager Certification or equivalent. Your application is incomplete if the above required items are not attached.

  • ServSafe Certificate
  • Resume
Comments and Other Information

ALUM ROCK UNION ELEMENTARY SCHOOL DISTRICT Board of Trustees desires to provide a positive work environment where employees and job applicants are assured of equal access and opportunities and are free from harassment in accordance with law. The Board prohibits district employees from discriminating against or harassing any other district employee or job applicant on the basis of the person's actual or perceived race, religious creed, color, national origin, ancestry, age, marital status, pregnancy, physical or mental disability, medical condition, genetic information, veteran status, gender, gender identity, gender expression, sex, or sexual orientation. Programs and activities shall be free from unlawful discrimination (BP 4030) Sexual harassment of or by any person in the work or educational setting shall not be tolerated; it shall be a violation of district policy to engage in any conduct which constitutes sexual harassment. Complete district policies on nondiscrimination and sexual harassment are available through Human Resource Development. (BP4180 & BP4135)

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