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Servsafe Manager Jobs in California (NOW HIRING)

Torsap Thai Kitchen

Manager

El Segundo, CA · On-site

$50 - $70/hr

Valid ServSafe Manager certification (required) Why Join Us? Join a well‑established pizzeria with a collaborative team, competitive pay, and opportunities for growth. How to Apply Submit your ...

New

Life Time, Inc.

Life Cafe Assistant Lead

Ocotillo, CA · On-site

$38K - $48K/yr

ServSafe Manager certification or equivalent * ServSafe Alcohol Safety or equivalent (if applicable) * CPR/AED certification Preferred Requirements * College degree in business, culinary arts ...

Life Time

Life Cafe Assistant Lead

Ocotillo, CA · On-site

$38K - $48K/yr

ServSafe Manager certification or equivalent * ServSafe Alcohol Safety or equivalent (if applicable) * CPR/AED certification Preferred Requirements * College degree in business, culinary arts ...

AEG

Concessions Manager | Golden 1 Center

Sacramento, CA · On-site

$72K/yr

ServSafe Manager Certification, or the ability to obtain within first 90-days * ServSafe Alcohol Certification, or the ability to obtain within first 90 days * ServSafe Allergen Certification, or the ...

TKS Restaurants

General Manager

San Diego, CA · On-site

$65K/yr

Certification in Food Safety or ServSafe Manager Certification. * Experience with point-of-sale (POS) systems and inventory management software. * Demonstrated success in driving revenue growth and ...

Freshlunches Inc

Server Manager

Vernon, CA · On-site

$75K - $85K/yr

... ServSafe Manager Certification (must be obtained and maintained throughout employment). ● Valid driver's license. Note: Unity Meals reserves the right to change, add to, or modify the above job ...

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Servsafe Manager information

See California salary details

$24.2K

$58.7K

$114.5K

How much do servsafe manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for servsafe manager in California is $58,746.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,400.00 and $67,600.00 per year, depending on experience, location, and employer.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

How long does Servsafe Manager training take?

ServSafe Manager training typically takes about 8 hours to complete, often delivered in a single day or over two days. The course covers food safety principles, and passing the exam is required to obtain the certification, which is valid for five years.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.

What are the most commonly searched types of Servsafe jobs in California?

The most popular types of Servsafe jobs in California are:

What are popular job titles related to Servsafe Manager jobs in California?

For Servsafe Manager jobs in California, the most frequently searched job titles are:

What job categories do people searching Servsafe Manager jobs in California look for?

The top searched job categories for Servsafe Manager jobs in California are:

What cities in California are hiring for Servsafe Manager jobs?

Cities in California with the most Servsafe Manager job openings:

Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in California as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $58,746 per year, or $28.2 per hour.

Nutrition Services Manager

Carmel Unified School District

Carmel, CA • On-site

$91K - $123K/yr

Full-time

Re-posted 14 days ago

Job description

About the Employer
Welcome to Carmel Unified School District!
This district's success is due, in large part, to a talented staff that is committed to ensuring that every aspect of our organization contributes to student learning at the highest level. If you are that type of dedicated person, we welcome your application for any of the following openings.
Job Summary
Support the Director of Nutrition Services in running our school district's meal programs, stepping in as department lead when needed. You'll supervise site staff, oversee menu planning and food safety compliance, monitor budgets and costs, and help ensure USDA program requirements are met across all schools-pitching in on the kitchen line when coverage is short.
We're seeking a candidate with a bachelor's degree (nutrition, food service management, or related field), 3-5 years of relevant experience, and a ServSafe Manager Certification (or ability to obtain one within six months). Supervisory experience and a public education background are a plus. Valid California driver's license required.
Expect a mix of office and kitchen/cafeteria work, regular travel between sites, and occasional evenings or weekends for special events.
Requirements / Qualifications
  • Letter of Introduction
  • Letter(s) of Recommendation
  • Resume
  • ServSafe Certificate

Comments and Other Information
Questions related to the position can be directed to the Yvonne Perez - Chief Business Official

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