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Servsafe Manager Jobs in California (NOW HIRING)

Life Time, Inc.

Assistant Cafe Lead

Laguna Niguel, CA ยท On-site

$21.50/hr

ServSafe Manager certification or equivalent * ServSafe Alcohol Safety or equivalent (if applicable) * CPR/AED certification Preferred Requirements * College degree in business, culinary arts ...

Brigaid

Soledad Program Chef

Soledad, CA ยท On-site

ServSafe Manager certified or the ability to take a Brigaid-sponsored 8-hour ServSafe Manager course and pass the exam during your initial training period * Successful completion of two background ...

Brigaid

Irvine Program Chef

Irvine, CA ยท On-site

$92K/yr

ServSafe Manager certified or the ability to take a Brigaid-sponsored 8-hour ServSafe Manager course and pass the exam during your initial training period * Successful completion of two to three ...

sweetgreen

Restaurant General Manager

Irvine, CA ยท On-site

$57K - $79K/yr

ServSafe Manager or Regional Manager Food Safety Certification * Tech-savvy and comfortable using digital tools for operations, reporting, and team communication * Strong financial acumen: managing ...

Brigaid

Soledad Program Chef

Soledad, CA ยท On-site

ServSafe Manager certified or the ability to take a Brigaid-sponsored 8-hour ServSafe Manager course and pass the exam during your initial training period * Successful completion of two background ...

Brigaid

Colton Program Chef

Colton, CA ยท On-site

$90K/yr

ServSafe Manager certified or the ability to take a Brigaid-sponsored 8-hour ServSafe Manager course and pass the exam during your initial training period * Successful completion of two to three ...

Brigaid

Colton Program Chef

Colton, CA ยท On-site

$90K/yr

ServSafe Manager certified or the ability to take a Brigaid-sponsored 8-hour ServSafe Manager course and pass the exam during your initial training period * Successful completion of two to three ...

Brigaid

Soledad Program Chef

Soledad, CA ยท On-site

$90K/yr

ServSafe Manager certified or the ability to take a Brigaid-sponsored 8-hour ServSafe Manager course and pass the exam during your initial training period * Successful completion of two background ...

Brigaid

Irvine Program Chef

Irvine, CA ยท On-site

$92K/yr

ServSafe Manager certified or the ability to take a Brigaid-sponsored 8-hour ServSafe Manager course and pass the exam during your initial training period * Successful completion of two to three ...

Brigaid

Colton Program Chef

Colton, CA ยท On-site

$90K/yr

ServSafe Manager certified or the ability to take a Brigaid-sponsored 8-hour ServSafe Manager course and pass the exam during your initial training period * Successful completion of two to three ...

Brigaid

Irvine Program Chef

Irvine, CA ยท On-site

$92K/yr

ServSafe Manager certified or the ability to take a Brigaid-sponsored 8-hour ServSafe Manager course and pass the exam during your initial training period * Successful completion of two to three ...

sweetgreen

Restaurant General Manager

Long Beach, CA ยท On-site

$56K - $78K/yr

ServSafe Manager or Regional Manager Food Safety Certification * Tech-savvy and comfortable using digital tools for operations, reporting, and team communication * Strong financial acumen: managing ...

SusieCakes

Pastry Manager- Custom Cakes

San Francisco, CA ยท On-site

$27 - $30/hr

ServSafe Manager Food Handler Certification We are an Equal Opportunity Employer and will consider qualified applicants with criminal histories in a manner consistent with all applicable federal ...

SoLa Impact

Part-Time Line Cook

Los Angeles, CA ยท On-site

$17 - $21.25/hr

ServSafe Food Handler or ServSafe Manager Certification preferred or ability to obtain upon hire. SKILLS & ABILITIES * Strong knowledge of culinary fundamentals and food preparation techniques.

SoLa Impact

Part-Time Line Cook

Los Angeles, CA ยท On-site

$17 - $21.25/hr

ServSafe Food Handler or ServSafe Manager Certification preferred or ability to obtain upon hire. SKILLS & ABILITIES * Strong knowledge of culinary fundamentals and food preparation techniques.

SoLa Impact

Part-Time Line Cook

Los Angeles, CA ยท On-site

$17 - $21.25/hr

ServSafe Food Handler or ServSafe Manager Certification preferred or ability to obtain upon hire. SKILLS & ABILITIES * Strong knowledge of culinary fundamentals and food preparation techniques.

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Showing results 21-40

All JobsServsafe JobsServsafe Manager JobsServsafe Manager Jobs in California

Servsafe Manager information

See California salary details

$24.2K

$58.7K

$114.5K

How much do servsafe manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for servsafe manager in California is $58,746.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,400.00 and $67,600.00 per year, depending on experience, location, and employer.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

How long does Servsafe Manager training take?

ServSafe Manager training typically takes about 8 hours to complete, often delivered in a single day or over two days. The course covers food safety principles, and passing the exam is required to obtain the certification, which is valid for five years.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.

What are the most commonly searched types of Servsafe jobs in California?

The most popular types of Servsafe jobs in California are:

What are popular job titles related to Servsafe Manager jobs in California?

For Servsafe Manager jobs in California, the most frequently searched job titles are:

What job categories do people searching Servsafe Manager jobs in California look for?

The top searched job categories for Servsafe Manager jobs in California are:

What cities in California are hiring for Servsafe Manager jobs?

Cities in California with the most Servsafe Manager job openings:

Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in California as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $58,746 per year, or $28.2 per hour.

Kitchen Manager

San Pedro Fish Market Long Beach

Long Beach, CA โ€ข On-site

$78K - $90K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 25 days ago

Key responsibilities

  • Lead all back-of-house operations while coaching and developing the culinary team.

  • Manage labor, food cost, inventory, purchasing, and waste to achieve financial goals.

  • Partner with Front-of-House leaders to create a seamless guest experience.

Job description

Lead an Iconic Restaurant. Develop Great People. Deliver Exceptional Experiences.

Are you a proven kitchen leader who thrives in a fast-paced, high-volume environment? Do you have a passion for developing people, driving financial results, and creating memorable guest experiences through operational excellence?

We're looking for a Kitchen Manager to lead the heart of our Long Beach restaurant. This is more than managing a kitchenโ€”it's an opportunity to build a high-performing team, influence culture, and play a key role in the success of an established and growing organization.

What You'll Do

As Kitchen Manager, you'll lead all back-of-house operations while coaching and developing a team that consistently delivers exceptional food quality, efficiency, and hospitality. You'll be responsible for creating a culture of accountability, teamwork, and continuous improvement while ensuring strong financial performance.

Key Responsibilities

  • Lead, coach, and develop a high-performing culinary team.ย 
  • Build future leaders through ongoing training, mentorship, and accountability.ย 
  • Drive operational excellence in food quality, execution, sanitation, and safety.ย 
  • Manage labor, food cost, inventory, purchasing, and waste to achieve financial goals.ย 
  • Analyze restaurant performance and implement strategies to improve profitability.ย 
  • Partner with Front-of-House leaders to create a seamless guest experience.ย 
  • Recruit, hire, onboard, and retain top culinary talent.ย 
  • Foster a culture where team members are engaged, challenged, and empowered to grow.ย 

What Success Looks Like

  • A well-trained, engaged, and accountable kitchen team.ย 
  • Consistent execution of food quality and operational standards.ย 
  • Strong labor and food cost performance.ย 
  • High team retention and internal promotions.ย 
  • Guests who leave impressed by the quality, consistency, and experience we deliver.ย 

Our Core Values in Action

Lead by Example

You set the standard. Whether it's coaching a line cook, managing a busy service, or tackling operational challenges, your actions inspire others to perform at their best.

Family

We believe great restaurants are built by great teams. You create an environment where people feel respected, supported, and invested in each other's success.

Passionate About What You Do

You bring energy, pride, and enthusiasm to the kitchen every day. Your passion for hospitality, food quality, and developing people elevates the entire operation.

What We're Looking For

  • 3+ years of kitchen leadership experience in a high-volume restaurant environment.ย 
  • Proven ability to coach, develop, and retain strong teams.ย 
  • Strong understanding of labor management, food costs, inventory controls, and financial accountability.ย 
  • Experience leading through systems, standards, and accountability.ย 
  • Excellent communication and leadership skills.ย 
  • ServSafe Manager Certification (or ability to obtain).ย 
  • A hands-on leader who thrives on the floor and leads from the front.ย 

Why Join Us?

  • Competitive compensationย 
  • Medical, Vision, Dental
  • 401(k)
  • Paid Vacation
  • Free Meals
  • Leadership educationย 
  • Growth and advancement opportunitiesย 
  • A people-first culture focused on developmentย 
  • The opportunity to lead a high-volume operation and make a meaningful impactย 

If you're a leader who is passionate about developing people, driving results, and creating exceptional guest experiences, we'd love to meet you. Apply today and help us build something extraordinary.

Compensation Range: $78,000 - $90,000 depending on experience

Apply