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Ecosure Inspector Jobs (NOW HIRING)

Chick-fil-A

Food Safety Director

Winston Salem, NC

$22 - $24/hr

Walks with the health inspectors and Ecosure representatives on quarterly inspections to ensure a 100% score and/or Food Safety score of 1 * Responsible for ensuring product quality and food safety ...

Chick-fil-A

Food Safety Director

Winston Salem, NC

Walks with the health inspectors and Ecosure representatives on quarterly inspections to ensure a 100% score and/or Food Safety score of 1 * Responsible for ensuring product quality and food safety ...

LG2 Restaurant Group

General Manager

Hallsville, TX

$45K - $65K/yr

GM's strive to receive Pride Awards as a result of A Perfect Ecosure Inspection. For this particular location, we would like someone with an entrepreneurial spirit, friendly outgoing personality and ...

LG2 Restaurant Group

General Manager

Marshall, TX

$40K - $52K/yr

GM's strive to receive Pride Awards as a result of A Perfect Ecosure Inspection. For this particular location, we would like someone with an entrepreneurial spirit, friendly outgoing personality and ...

LG2 Restaurant Group

General Manager

Lawton, OK · On-site

$50K - $75K/yr

GM's strive to receive Pride Awards as a result of A Perfect Ecosure Inspection. For this particular location, we would like someone with an entrepreneurial spirit, friendly outgoing personality and ...

Omni Hotels

Executive Sous Chef

Boston, MA

$90K - $110K/yr

Prepare daily for health department and Ecosure inspections. * Responsible to adhere to enforce all proper trash procedures. * Control requisitioning of food quantities by forecasting volume to ...

Omni Hotels & Resorts

Executive Sous Chef

Boston, MA · On-site

$90K - $110K/yr

Prepare daily for health department and Ecosure inspections. * Responsible to adhere to enforce all proper trash procedures. * Control requisitioning of food quantities by forecasting volume to ...

Omni Hotels & Resorts

Banquet Sous Chef

Broomfield, CO · On-site

$65K - $75K/yr

Prepare daily for health department and Ecosure inspections. * Control requisitioning of food quantities by forecasting volume to achieve maximum profitability by avoiding over/under production.

Omni Hotels & Resorts

Steward-PT

Carlsbad, CA · On-site

$24.70/hr

Prepare daily for health department and Ecosure inspections. * Responsible for cleaning and sanitizing ice machines. * Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration ...

Omni Hotels

Banquet Sous Chef (OEM)

Atlanta, GA

$48.10K - $64.90K/yr

Prepare daily for health department and Ecosure inspections. • Control requisitioning of food quantities by forecasting volume to achieve maximum profitability by avoiding over/under production ...

Omni Hotels & Resorts

Seasonal Barback-PT

Atlanta, GA · On-site

Prepare daily for health department and Ecosure inspections. * Must have knowledge of a variety of alcoholic beverages, must retain and maintain complete knowledge of all food and beverage menu items.

Omni Boston Hotel at the Seaport

Be Seen First

Banquets Manager

Boston, MA · On-site

$78K - $85K/yr

Prepare daily for health department and Ecosure inspections. * Responsible for the supervision, upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, hallways ...

Omni Hotels & Resorts

Seasonal Barback

Atlanta, GA · On-site

Prepare daily for health department and Ecosure inspections. * Must have knowledge of a variety of alcoholic beverages, must retain and maintain complete knowledge of all food and beverage menu items.

Omni Hotels & Resorts

Banquet Manager

Tempe, AZ · On-site

Prepare daily for health department and Ecosure inspections. * Responsible for the supervision, upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, hallways ...

Omni Hotels & Resorts

Banquet Sous Chef (OEM)

Atlanta, GA · On-site

$48.10K - $64.90K/yr

Prepare daily for health department and Ecosure inspections. • Control requisitioning of food quantities by forecasting volume to achieve maximum profitability by avoiding over/under production ...

truefood

Sous Chef

Boulder, CO · On-site

$51.90K - $70K/yr

Performs with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production ...

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Ecosure Inspector information

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$24.5K

$54.9K

$99K

How much do ecosure inspector jobs pay per year?

As of May 30, 2026, the average yearly pay for ecosure inspector in the United States is $54,939.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $63,500.00 per year, depending on experience, location, and employer.

What is an Ecosure Inspector job?

An Ecosure Inspector is responsible for evaluating food safety, sanitation, and brand standards at restaurants, hotels, and other hospitality businesses. They conduct on-site inspections, identify potential risks, and provide recommendations to improve compliance with health and safety regulations. Inspectors document their findings, educate staff on best practices, and help businesses meet regulatory and corporate requirements. The role requires attention to detail, strong communication skills, and knowledge of food safety guidelines.

What are the key skills and qualifications needed to thrive in the Ecosure Inspector position, and why are they important?

To thrive as an Ecosure Inspector, you need strong attention to detail, knowledge of environmental health and safety regulations, and prior experience in compliance inspections, typically supported by relevant certifications like ServSafe or HACCP. Familiarity with inspection management software, digital reporting tools, and mobile data collection devices is common in this role. Excellent communication, problem-solving abilities, and customer service skills help inspectors interact effectively with clients and staff. These competencies are essential to ensure thorough inspections, accurate reporting, and fostering compliance with health and safety standards.

What does a typical day look like for an Ecosure Inspector?

A typical day for an Ecosure Inspector involves traveling to client sites, conducting detailed inspections of facilities to evaluate compliance with health, safety, and environmental regulations, and documenting findings using specialized reporting software. Inspectors often interact with site managers and staff to review protocols, provide recommendations, and sometimes conduct on-the-spot training to address non-compliance issues. You’ll also spend time preparing inspection reports, following up on corrective actions, and collaborating with other inspectors or team leads as needed. The role combines fieldwork with administrative tasks, offering variety and opportunities to build strong professional relationships within the food safety or environmental health industry.

Is EcoSure a good company to work for?

EcoSure is a company that employs inspectors to perform health and safety inspections, often requiring attention to detail and certification in relevant areas. Employee reviews vary, but the role typically offers steady work with opportunities for skill development. Overall, experiences depend on individual expectations and work environment.
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Ecosure Inspector jobs near you
Infographic showing various Ecosure Inspector job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 8% Full Time, 1% Part Time, 84% Contract, and 6% Nights. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $54,939 per year, or $26.4 per hour.
Food Safety Director

Food Safety Director

Chick-fil-A

Winston Salem, NC

$22 - $24/hr

Full-time

Posted 14 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,449 frontline employees who took The Breakroom Quiz

13th of 104 rated fast food restaurants

Job description

The Food Safety Director is responsible for leading and protecting the restaurant’s food safety culture by ensuring excellence in all food handling, preparation, holding, cleaning, sanitation, and operational execution. This leader works in operations daily, coaching team members in real time, identifying areas of opportunity, correcting gaps, and ensuring the restaurant is health inspection ready at all times.

This role is highly visible, detail-oriented, and hands-on. The Food Safety Director partners closely with leaders and team members to uphold Chick-fil-A standards, maintain compliance, and drive continuous improvement in food safety systems across the restaurant.

Pay: $22-$24 per hour

Job Requirements:

  • Works predominantly in operations
  • Executes daily checks of key risk items (i.e. sanitizer, cold temps, hot temps, labels, hand washing)
  • Ensure 100% of Food Safety Assessments are getting done, send weekly recap of findings/monthly themes are communicated and addressed 
  • Ensures we are health department and Ecosure compliant all day, every day
  • Walks with the health inspectors and Ecosure representatives on quarterly inspections to ensure a 100% score and/or Food Safety score of 1
  • Responsible for ensuring product quality and food safety recalls are addressed and proper credit sought/food is discarded
  • Ensures all product is rotated correctly using our FIFO system to ensure, eliminating waste
  • Meets with Directors and Supervisors to address areas of opportunities
  • Creates and implements systems to ensure 100% compliance 
  • Looks for visible and physical evidence of pests and small animals that could cause contamination in the food preparation area
  • Constantly updates knowledge and information on food safety to stay relevant and compliant with local health department and Chick-fil-A standards
  • Coordinates with the FOH and BOH leaders to schedule training sessions to improve quality or food safety, ensuring all standards are met
  • Ensures Team Members are knowledgeable about our Employee Health policy and adhering to all requirements

Key Performance Indicators:

  • Food safety score: Zero immediate or high risk findings and no more than 2 combined medium or low violations; zero repeat findings in consecutive quarters
  • Food Safety score of a 1
  • Develop a health inspection/Ecosure inspection ready restaurant all day, every day
  • Ensure completion of 100% of the Food Safety Assessments daily/weekly
  • Must have less than 4 recurring FSA findings within a week 
  • Create a team of food safety pros who can act as trainers for their areas
  • Walk with the health inspector and Ecosure representative to achieve a 100% score
  • Ensure zero waste due to incorrect rotating system (constant use of FIFO system)
  • Any findings from FSAs, walkthroughs, Mock Ecosure visits, and Ecosure visits are assessed and addressed in a systematic manner to prevent recurring findings
  • Ensure a rotation of leaders to walk in Mock Ecosure walkthroughs (2 minimum, ensuring 1 full walkthrough happens at varying day parts weekly)
  • Stay updated on rotational/quarterly focuses with new informational-only or scored questions for Smart Shop and Ecosure

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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