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Ecosure Inspection Jobs in Georgia (NOW HIRING)

Omni Hotels & Resorts

Banquets Sous Chef (OEM)

Atlanta, GA · On-site

$48K - $64K/yr

Prepare daily for health department and Ecosure inspections. * Control requisitioning of food quantities by forecasting volume to achieve maximum profitability by avoiding over/under production.

Omni Hotels & Resorts

Seasonal Barback-PT

Atlanta, GA · On-site

Prepare daily for health department and Ecosure inspections. * Must have knowledge of a variety of alcoholic beverages, must retain and maintain complete knowledge of all food and beverage menu items.

Omni Hotels & Resorts

Banquet Cook 2

Atlanta, GA · On-site

$17.25 - $21.75/hr

Inspect all food products for quality when working on prep list and service line. • Communicate ... rotate as per EcoSure/Omni standards, making sure that all perishables are kept at proper ...

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Ecosure Inspection information

See Georgia salary details

$9

$16

$26

How much do ecosure inspection jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for ecosure inspection in Georgia is $16.74, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $19.09 per hour, depending on experience, location, and employer.

What does a typical workday look like for someone in an Ecosure Inspection role?

A typical day as an Ecosure Inspector involves traveling to client locations, conducting comprehensive facility audits, and documenting findings using digital tools. Inspectors frequently interact with client staff and management to review safety practices and provide actionable recommendations for improvement. The role often requires flexibility, as schedules may vary depending on client availability and inspection needs. You'll also spend time preparing detailed reports and staying up-to-date with evolving health and safety regulations to ensure the highest standards are being met.

What is an Ecosure Inspection?

An Ecosure Inspection job involves evaluating food service locations to ensure they meet safety, cleanliness, and compliance standards set by EcoSure, a division of Ecolab. Inspectors conduct on-site assessments, review processes, and provide feedback to help businesses improve their operations. This role often requires travel, attention to detail, and strong communication skills to educate staff on best practices.

What are the key skills and qualifications needed to thrive in an Ecosure Inspection role?

To thrive as an Ecosure Inspector, you need a strong background in food safety, sanitation, and regulatory compliance, often supported by relevant certifications such as ServSafe or HACCP. Familiarity with inspection checklists, mobile audit platforms, and reporting software is commonly required for accurate and efficient assessments. Strong attention to detail, excellent interpersonal skills, and the ability to communicate findings diplomatically are key soft skills. These abilities ensure thorough and effective inspections that help clients maintain high safety standards and adhere to regulations.

What are popular job titles related to Ecosure Inspection jobs in Georgia? For Ecosure Inspection jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Ecosure Inspection jobs in Georgia look for? The top searched job categories for Ecosure Inspection jobs in Georgia are:
What cities in Georgia are hiring for Ecosure Inspection jobs? Cities in Georgia with the most Ecosure Inspection job openings:
Ecosure Inspection jobs near you
Infographic showing various Ecosure Inspection job openings in Georgia as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $34,823 per year, or $16.7 per hour.

Banquets Sous Chef (OEM)

Omni Hotels & Resorts

Atlanta, GA • On-site

$48K - $64K/yr

Full-time

Medical, Retirement, PTO

Re-posted 11 days ago

Omni Hotels rating

6.8

Company rating: 6.8 out of 10

Based on 145 frontline employees who took The Breakroom Quiz

40th of 108 rated hotels

Job description

Omni Atlanta Hotel at Centennial Park
Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline and picturesque Centennial Olympic Park. The Omni Atlanta Hotel at Centennial Park is connected to Philips Arena and the Georgia World Congress Center and is in close proximity to the Mercedes-Benz Stadium.
Associates enjoy a fun, dynamic and exciting work environment, comprehensive training, and mentoring, along with the pride that comes from working for a company with a reputation of exceptional service. We embody a culture of respect, gratitude, and empowerment. If you are a friendly, motivated person, with a passion to serve, the Omni Atlanta Hotel at Centennial Park may be your perfect match!
Banquet Sous Chef
Overview:
The Sous Chef is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement, and maintain a service and management philosophy which serves as a guide to respective staff.
Responsibilities:
  • Responsible for the day-to-day operation for assigned culinary area, to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized.
  • Supervise the kitchen sanitation operation and timing of service out of the kitchen and into all outlet areas. Ensures prompt delivery and quality control from the point of departure to arrival.
  • Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.
  • Control requisitioning of food quantities by forecasting volume to achieve maximum profitability by avoiding over/under production.
  • Work with Executive Chef to plan and implement menu development. Produce current and creative dishes that speak to the hotel concepts.
  • Maintain up to date knowledge of the local competitor's food production and offerings.
  • Assist in budgeting process. Control overheads and achieve budget throughout the year. Report all variances from budget with reason and recommend corrective action.
  • Conduct/attend all required department training and meetings.
  • Perform any other duties required by management.

Qualifications:
  • Candidate must have at least 3 years' experience in a kitchen leadership capacity and excellent knowledge of current culinary trends.
  • Large convention hotel / high volume business experience strongly preferred.
  • Bachelor's Degree or Equivalent.
  • Union environment experience preferred.
  • Must be competent in culinary creativity as demonstrated by cooking test.
  • Strong knowledge of food cost and inventories.
  • Must possess the ability to handle stressful and busy hotel operations.
  • Ability to always maintain a positive and professional demeanor and composure.
  • PERKS AND BENEFITS:
    • A culture of fun, inclusion, and growth
    • Complimentary meals
    • Health Insurance and matching 401(k) after one year
    • Generous Paid Time Off offered after 90 days
    • Performance-driven, ALL-IN culture

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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