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Ecosure Inspection Jobs in California (NOW HIRING)

Chick-Fil-A

Food Safety Director

Santee, CA · On-site

$26 - $28/hr

Oversees Food Safety Assessments (FSA), EcoSure inspections, Quality Improvement Visits (QIV), Secret Shopper evaluations, and other operational audits. * Develops and executes action plans to ...

New

Din Tai Fung

KITCHEN MANAGER I

Santa Monica, CA · On-site

$76K - $101K/yr

Support execution and follow-up on EcoSure Action Plans, health department inspections, and internal audits. Maintain cleanliness and functionality of kitchen facilities, including managing dish and ...

Din Tai Fung North America

Kitchen Manager I

Irvine, CA

$72K - $97K/yr

Support execution and follow-up on EcoSure Action Plans, health department inspections, and internal audits. Maintain cleanliness and functionality of kitchen facilities, including managing dish and ...

Din Tai Fung

KITCHEN MANAGER I

Santa Clara, CA · On-site

$82K - $110K/yr

Support execution and follow-up on EcoSure Action Plans, health department inspections, and internal audits. Maintain cleanliness and functionality of kitchen facilities, including managing dish and ...

True Food Kitchen

Assistant General Manager

Palo Alto, CA · On-site

$70K - $85K/yr

Performs precise line checks and facility walks and participates with all EcoSure & Health inspections with BOH to ensure a safe production environment. * Manages all FOH employees in accordance with ...

truefood

General Manager

El Segundo, CA · On-site

Performs with BOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment.

truefood

General Manager

El Segundo, CA · On-site

Performs with BOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment.

True Food Kitchen

General Manager

El Segundo, CA · On-site

$90K - $100K/yr

Performs with BOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment.

Chick-fil-A

Front of House Team Member

Culver City, CA

$20 - $22.25/hr

Comply with Ecosure and Health Inspection Standards * Assemble, clean, maintain and operate: lemon juicers, soft serve machine, and soda towers * Obtain Food Handler Card within first week of hire ...

truefood

Key Hourly

Los Angeles, CA

$15 - $18.75/hr

Performs precise line checks and facility walks and participates with all EcoSure & Health inspections * Represent TFK culture when communicating with guests in any way and respond to all guest ...

truefood

Key Hourly

Los Angeles, CA

$15 - $18.75/hr

Performs precise line checks and facility walks and participates with all EcoSure & Health inspections * Represent TFK culture when communicating with guests in any way and respond to all guest ...

True Food Kitchen

Hourly Manager FOH

San Diego, CA · On-site

$18 - $23/hr

Performs precise line checks and facility walks and participates with all EcoSure & Health inspections * Represent TFK culture when communicating with guests in any way and respond to all guest ...

True Food Kitchen

Key Hourly

Newport Beach, CA · On-site

$25/hr

Performs precise line checks and facility walks and participates with all EcoSure & Health inspections * Represent TFK culture when communicating with guests in any way and respond to all guest ...

truefood

Key Hourly

Newport Beach, CA · On-site

$15 - $18.75/hr

Performs precise line checks and facility walks and participates with all EcoSure & Health inspections * Represent TFK culture when communicating with guests in any way and respond to all guest ...

True Food Kitchen

Key Hourly

Los Angeles, CA · On-site

$25/hr

Performs precise line checks and facility walks and participates with all EcoSure & Health inspections * Represent TFK culture when communicating with guests in any way and respond to all guest ...

truefood

Hourly Manager FOH

San Diego, CA · On-site

Performs precise line checks and facility walks and participates with all EcoSure & Health inspections * Represent TFK culture when communicating with guests in any way and respond to all guest ...

truefood

Key Hourly

Newport Beach, CA

$15 - $18.75/hr

Performs precise line checks and facility walks and participates with all EcoSure & Health inspections * Represent TFK culture when communicating with guests in any way and respond to all guest ...

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Ecosure Inspection information

What does a typical workday look like for someone in an Ecosure Inspection role?

A typical day as an Ecosure Inspector involves traveling to client locations, conducting comprehensive facility audits, and documenting findings using digital tools. Inspectors frequently interact with client staff and management to review safety practices and provide actionable recommendations for improvement. The role often requires flexibility, as schedules may vary depending on client availability and inspection needs. You'll also spend time preparing detailed reports and staying up-to-date with evolving health and safety regulations to ensure the highest standards are being met.

How much do EcoSure people make?

EcoSure inspectors typically earn between $12 and $20 per hour, depending on experience and location. The role often involves conducting health and safety inspections in retail or food service environments, with some positions offering additional benefits or bonuses based on performance.

Is it hard to become a food inspector?

Becoming a food inspector typically requires a high school diploma or equivalent, with many positions favoring candidates with a college degree in food science, biology, or a related field. The job often involves passing written exams, background checks, and sometimes certification or training in food safety standards, making it moderately challenging but achievable with proper education and preparation.

What is an Ecosure Inspection job?

An Ecosure Inspection job involves evaluating food service locations to ensure they meet safety, cleanliness, and compliance standards set by EcoSure, a division of Ecolab. Inspectors conduct on-site assessments, review processes, and provide feedback to help businesses improve their operations. This role often requires travel, attention to detail, and strong communication skills to educate staff on best practices.

What are the key skills and qualifications needed to thrive in the Ecosure Inspection position, and why are they important?

To thrive as an Ecosure Inspector, you need a strong background in food safety, sanitation, and regulatory compliance, often supported by relevant certifications such as ServSafe or HACCP. Familiarity with inspection checklists, mobile audit platforms, and reporting software is commonly required for accurate and efficient assessments. Strong attention to detail, excellent interpersonal skills, and the ability to communicate findings diplomatically are key soft skills. These abilities ensure thorough and effective inspections that help clients maintain high safety standards and adhere to regulations.

What is the highest paid inspection job?

In the inspection field, senior or specialized roles such as industrial inspectors, quality assurance managers, or environmental inspectors tend to have the highest salaries. These positions often require advanced certifications, technical expertise, and experience, and can offer higher pay compared to entry-level inspection roles like residential or commercial inspectors.

What does an EcoSure auditor make?

An EcoSure auditor typically earns between $12 and $20 per hour, depending on experience and location. They conduct inspections to ensure food safety and sanitation standards are met, often working flexible hours and requiring certification in food safety practices.
What are the most commonly searched types of Ecosure Inspection jobs in California? The most popular types of Ecosure Inspection jobs in California are:
What are popular job titles related to Ecosure Inspection jobs in California? For Ecosure Inspection jobs in California, the most frequently searched job titles are:
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Ecosure Inspection jobs near you
Infographic showing various Ecosure Inspection job openings in California as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Food Safety Director

Chick-Fil-A

Santee, CA • On-site

$26 - $28/hr

Full-time

Posted 2 days ago

New

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,586 frontline employees who took The Breakroom Quiz

16th of 106 rated fast food restaurants

Job description

DESCRIPTION
At Chick-fil-A, Food Safety Directors are responsible for leading the restaurant's food safety and quality initiatives while developing systems that protect our guests, our team, and our brand. Food Safety Directors serve as the subject matter expert for food safety by ensuring compliance with Chick-fil-A standards, regulatory requirements, and restaurant procedures. They provide coaching, support, and accountability to Managers and Team Members while driving continuous improvement in food quality, cleanliness, and operational excellence. Food Safety Directors lead beyond their assigned shifts by identifying risks, implementing sustainable solutions, and creating a culture where food safety is everyone's responsibility. They successfully complete the Director Level Up Packet and have demonstrated the ability to lead through influence, develop others, and take ownership of results.
Other Requirements:
  • Must average 30+ Hours/Week (rolling 3 months)
  • Must have availability to lead three opening/closing shifts (including two night closes)
  • Must have Friday & Saturday availability (one closing required)
  • Successfully completes Director Level Up Packet
  • Maintains proficiency in restaurant operations and leadership expectations
  • Embodies and upholds Core Values, Ownership, and Professionalism
  • Champions and protects the Culture, Vision, Mission, and Purpose
  • Leads and develops Managers, Trainers, and Team Members through coaching, accountability, and example
  • Owns assigned projects and follows through on deadlines
  • Drives continuous improvement through self-development, projects, and store growth initiatives

Responsibilities include:
  • Owns the restaurant's food safety and quality systems while ensuring compliance with Chick-fil-A standards.
  • Oversees Food Safety Assessments (FSA), EcoSure inspections, Quality Improvement Visits (QIV), Secret Shopper evaluations, and other operational audits.
  • Develops and executes action plans to address inspection findings and drive continuous improvement.
  • Maintains restaurant readiness for all food safety inspections and audits.
  • Ensures food safety documentation, temperature logs, cleaning records, and required reports are accurate and completed on time.
  • Monitors food quality to ensure products consistently meet Chick-fil-A standards.
  • Coaches and develops Managers, Trainers, and Team Members on food safety, sanitation, and quality best practices.
  • Conducts routine food safety audits, investigates concerns, identifies root causes, and implements sustainable solutions.
  • Partners with Directors and Managers to strengthen food safety systems and communicates priorities, results, and action plans with leadership.
  • Models ownership, accountability, and attention to detail while fostering a culture of food safety and quality.
  • Performs any responsibilities needed to support the success of the restaurant.
  • Strictly adheres to all company policies and procedures.

A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A:
  • Flexible Hours - You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.
  • Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
  • Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
  • Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
  • It's a Great Place to Work - At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.

REQUIREMENTS
  • Previous experience preferred
  • Previous leadership experience an asset
  • Hard-working
  • Team-oriented
  • Friendly
  • Honest
  • Great customer skills
  • Ability to drive results

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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