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Restaurant Relocation Jobs (NOW HIRING)

We Guide, You Grow LLC.

Be Seen First

Sous Chef

Phoenix, AZ · On-site

$42K - $62K/yr

Opportunity to help shape the culture and culinary vision of the restaurant **Relocation package is available for the right candidate** Company Description We Guide, You Grow LLC provides career ...

We Guide, You Grow LLC.

Be Seen First

Sous Chef

New York, NY · On-site

$42K - $62K/yr

Opportunity to help shape the culture and culinary vision of the restaurant **Relocation package is available for the right candidate** Company Description We Guide, You Grow LLC provides career ...

We Guide, You Grow LLC.

Be Seen First

Sous Chef

Canonsburg, PA · On-site

$42K - $62K/yr

Opportunity to help shape the culture and culinary vision of the restaurant **Relocation package is available for the right candidate** Company Description We Guide, You Grow LLC provides career ...

Hillstone Restaurant Group

$100K - $110K/yr

Restaurant Manager Location ... Candidates are placed based on best fit, making relocation flexibility necessary Salary: $100,000 ...

Hillstone Restaurant Group

$100K - $110K/yr

Company Description Restaurant Manager Location ... Candidates are placed based on best fit, making relocation flexibility necessary Salary: $100,000 ...

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Restaurant Relocation information

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$32.5K

$60.9K

$84K

How much do restaurant relocation jobs pay per year?

As of Jun 9, 2026, the average yearly pay for restaurant relocation in the United States is $60,903.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $69,000.00 per year, depending on experience, location, and employer.

What are the main responsibilities involved in a Restaurant Relocation position?

In a Restaurant Relocation role, you’ll be responsible for planning, coordinating, and executing the physical move of restaurant equipment, furnishings, and inventory to a new location while ensuring minimal disruption to business operations. This involves working closely with restaurant owners, vendors, movers, and permit officials to handle logistics, timelines, and compliance with health and safety regulations. Coordinating with team members, overseeing packing and transport, and troubleshooting unexpected issues are all daily parts of the job. If you enjoy dynamic environments and problem-solving, this role offers excellent opportunities for career growth in operations or project management within the hospitality industry.

What is a Restaurant Relocation job?

A Restaurant Relocation job involves managing the process of moving a restaurant from one location to another. This includes coordinating logistics, securing permits, overseeing equipment transportation, and ensuring minimal disruption to operations. Professionals in this role work closely with contractors, designers, and vendors to set up the new space efficiently. Their goal is to ensure a smooth transition while maintaining the restaurant's brand, customer base, and operational standards.

What are the key skills and qualifications needed to thrive in the Restaurant Relocation position, and why are they important?

To excel in Restaurant Relocation, you should possess project management expertise, knowledge of food service regulations, and experience overseeing commercial moves, ideally supported by a background in hospitality or facilities management. Familiarity with logistics software, inventory tracking systems, and permitting processes is crucial for coordinating relocations efficiently. Exceptional organizational skills, problem-solving abilities, and strong interpersonal communication help build trust with clients and team members throughout the process. Mastery of these skills ensures moves are completed smoothly, on time, and within budget while minimizing disruptions to operations.

More about Restaurant Relocation jobs
What cities are hiring for Restaurant Relocation jobs? Cities with the most Restaurant Relocation job openings:
What are the most commonly searched types of Restaurant Relocation jobs? The most popular types of Restaurant Relocation jobs are:
What states have the most Restaurant Relocation jobs? States with the most job openings for Restaurant Relocation jobs include:
What job categories do people searching Restaurant Relocation jobs look for? The top searched job categories for Restaurant Relocation jobs are:
Restaurant Relocation jobs near you
Infographic showing various Restaurant Relocation job openings in the United States as of June 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $60,903 per year, or $29.3 per hour.
Sous Chef

Sous Chef

We Guide, You Grow LLC.

Phoenix, AZ • On-site

$42K - $62K/yr

Full-time

Posted 4 days ago

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Job description

Sous Chef – New & Upcoming Restaurant | Canonsburg, PA

A new and exciting upscale dining concept is coming to Canonsburg, PA, and we are looking for a talented and passionate Sous Chef to join our culinary leadership team.

This is a unique opportunity to help build something special from the ground up alongside an experienced Executive Chef and ownership team focused on quality, creativity, hospitality, and culture.

We are seeking someone who thrives in a fast-paced kitchen environment, leads with professionalism, and is passionate about creating exceptional food and guest experiences.

Position Overview

The Sous Chef will play a key leadership role in daily kitchen operations, assisting with menu execution, team leadership, food quality, inventory management, and maintaining a clean and efficient kitchen environment. This individual will help set the tone for kitchen culture and uphold high culinary standards from pre-opening through ongoing operations.

Responsibilities

  • Assist in managing daily kitchen operations
  • Support the Executive Chef with menu execution and preparation
  • Help train, mentor, and motivate kitchen staff
  • Ensure consistency, quality, and presentation standards are maintained
  • Assist with food ordering, inventory, and cost control
  • Maintain cleanliness, sanitation, and food safety standards
  • Work closely with leadership to create an organized and positive kitchen culture
  • Help develop seasonal features and creative menu ideas
  • Lead by example during high-volume service periods
  • Ensure proper preparation, timing, and execution of all dishes
  • Assist with scheduling and kitchen workflow as needed
  • Maintain professionalism and strong communication with front and back of house teams

What We’re Looking For

  • Previous experience as a Sous Chef or strong kitchen leadership experience
  • Passion for food, hospitality, and guest experience
  • Strong leadership and team-building skills
  • Ability to work in a fast-paced, high-energy environment
  • Excellent communication and organizational skills
  • Attention to detail and commitment to consistency
  • Positive attitude and strong work ethic
  • Ability to multitask and problem solve under pressure
  • Creative mindset with a willingness to collaborate
  • Culinary degree is a plus, but not required
  • Flexible schedule, including evenings and weekends

What We Offer

  • Opportunity to be part of an exciting new restaurant concept from the beginning
  • Collaborative and creative team environment
  • Competitive compensation based on experience
  • Growth opportunities within the organization
  • Opportunity to help shape the culture and culinary vision of the restaurant

**Relocation package is available for the right candidate**

Company Description

We Guide, You Grow LLC provides career placement services to companies.
check us out at: www.weguideyougrow.com