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Ecosure Inspection Jobs in Austin, TX (NOW HIRING)

Host | Crenshaw's

Austin, TX · On-site

$14 - $17.25/hr

Prepare daily for health department and Ecosure inspections. * Perform all necessary tasks for a host according to the standard operating procedure of the hotel including but not limited to answering ...

Sous Chef

Austin, TX · On-site

$60K - $70K/yr

Performs with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production ...

Sous Chef

Austin, TX · On-site

$49K - $66K/yr

Performs with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production ...

Sous Chef

Austin, TX

$49K - $66K/yr

Performs with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production ...

Host | Foothills Grille

Austin, TX · On-site

$14 - $17.25/hr

Prepare daily for health department and Ecosure inspections. * Perform all necessary tasks for a host according to the standard operating procedure of the hotel including but not limited to answering ...

Banquet Cook 2

Austin, TX · On-site

$17.75 - $22.25/hr

Inspect all food products for quality when working on prep list and service line. • Communicate ... rotate as per EcoSure/Omni standards, making sure that all perishables are kept at proper ...

Ecosure Inspection information

See Austin, TX salary details

$10

$19

$30

How much do ecosure inspection jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for ecosure inspection in Austin, TX is $19.65, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $22.40 per hour, depending on experience, location, and employer.

What is an Ecosure Inspection?

An Ecosure Inspection job involves evaluating food service locations to ensure they meet safety, cleanliness, and compliance standards set by EcoSure, a division of Ecolab. Inspectors conduct on-site assessments, review processes, and provide feedback to help businesses improve their operations. This role often requires travel, attention to detail, and strong communication skills to educate staff on best practices.

What are the key skills and qualifications needed to thrive in an Ecosure Inspection role?

To thrive as an Ecosure Inspector, you need a strong background in food safety, sanitation, and regulatory compliance, often supported by relevant certifications such as ServSafe or HACCP. Familiarity with inspection checklists, mobile audit platforms, and reporting software is commonly required for accurate and efficient assessments. Strong attention to detail, excellent interpersonal skills, and the ability to communicate findings diplomatically are key soft skills. These abilities ensure thorough and effective inspections that help clients maintain high safety standards and adhere to regulations.

What does a typical workday look like for someone in an Ecosure Inspection role?

A typical day as an Ecosure Inspector involves traveling to client locations, conducting comprehensive facility audits, and documenting findings using digital tools. Inspectors frequently interact with client staff and management to review safety practices and provide actionable recommendations for improvement. The role often requires flexibility, as schedules may vary depending on client availability and inspection needs. You'll also spend time preparing detailed reports and staying up-to-date with evolving health and safety regulations to ensure the highest standards are being met.

What cities near Austin, TX are hiring for Ecosure Inspection jobs?

Cities near Austin, TX with the most Ecosure Inspection job openings:

Infographic showing various Ecosure Inspection job openings in Austin, TX as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $40,878 per year, or $19.7 per hour.

$14 - $17.25/hr

Full-time

Re-posted 8 days ago


Omni Hotels rating

6.8

Company rating: 6.8 out of 10

Based on 145 frontline employees who took The Breakroom Quiz

39th of 109 rated hotels


Job description

Host - Greeter
Overview:
Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests' needs. The Host comprehends the restaurant operation and seats our guests with a friendly demeanor keeping their expectations and the needs of the operation in mind.
Responsibilities:
  • Consistent maintenance and refinement of service standards. Ensures compliance with all hotel standards and local laws.

  • Ensure compliance with health, safety and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.

  • Perform all necessary tasks for a host according to the standard operating procedure of the hotel including but not limited to answering phone, managing reservations and table assignments, greeting guest, seating guests, explaining restaurant concepts.

  • Perform all side work as assigned by management including but not limited organization of restaurant host stand and guest entrance, menu cleanliness.

  • Responsible to adhere to all proper trash procedures.

  • Must retain and maintain complete knowledge of all food and beverage menu items.

  • Report to management any need for housekeeping or maintenance of restaurant and restaurant equipment.

  • Responsible to maintain all furniture, fixtures and equipment to a high standard. Minimize breakage by demonstrating care when handling hotel assets and equipment.

  • Perform proper steps of service when seating guests. Responsible for ensuring high-quality table sets prior to seating tables.

  • Ensure positive guest service and respond positively to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.

  • Respond to guests' requests in an accurate and timely manner, creating a positive outcome that will result in a memorable experience.

  • Maintain knowledge of hotel offerings and local surroundings, i.e. nearby entertainment, theaters, etc.

  • Contribute to the restaurant sanitation operation and timing of service out of the kitchen and to the table. Ensures prompt delivery and quality control from point of departure to arrival.

  • Responsible to attend daily stand-up meeting to gather relevant information prior to service.

  • Contribute to the cleanliness and organization of all restaurant space, FOH & BOH.

  • Executes all necessary instructions on Restaurant Event Orders.

  • Encourages and builds mutual trust, respect and cooperation among co-workers. Treats co-workers fairly and equitably.

  • Maintain a professional, neat and organized appearance according to Omni Parker House standards.

  • Respond swiftly and effectively in any emergency or safety situations. Ensure a safe working and guest environment to reduce the risk of injury or accident.

  • Attend all required department trainings and meetings.

  • Perform any other duties required by leadership.

Qualifications:
  • Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.

  • A minimum of relevant host experience in a fine dining restaurant is strongly preferred.

  • Must be willing to work flexible hours as needed during busy times and high-profile events, including nights, weekends and holidays.

  • Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail.

  • Proven ability to engage guests at all levels. Must be passionate about providing warm, engaging and personalized service.

  • Candidate must be able to work in a fast-paced environment and be able to handle multiple priorities.

  • Must possess the ability to handle stressful and busy hotel operations. Ability to always maintain a positive and professional demeanor and composure.

  • Must have the ability to report to work on time and when scheduled.

  • Must have the ability to stand and/or walk for extended periods of time.

  • Must meet standards of appearance and always maintain a high level of personal hygiene.

  • Clear, concise written and verbal communication skills. Candidate must be comfortable speaking to guests. Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management, and co-workers.

  • Computer literacy to include Payroll systems, Micros, POS systems

  • Must have active unexpired Food Handler's Certificate
  • Must be at least 18 years old.

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