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Asian Chef Jobs in California (NOW HIRING)

Palace Casino Resort

Asian Chef de Cuisine

Pala, CA · On-site

$67K - $91K/yr

Pala, CA Asian Chef De Cuisine is responsible for creating unparalleled Guest and Team Member experiences, through sincere and proactive engagements. Under the direction of the Executive Chef while ...

Palace Casino Resort

Asian Specialty Sous Chef

Pala, CA · On-site

$50K - $68K/yr

Pala, CA Under the direction of the Executive Asian Chef, while working closely with the Asian Chef De Cuisine and/or Executive Asian Chef, the Asian Specialty Sous Chef supports culinary management ...

Soboba Casino

Asian Chef

San Jacinto, CA · On-site

$74K - $93K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Summary We're seeking a passionate Cuisine Chef with strong expertise in authentic Asian flavors to join our culinary team. The ideal candidate will bring hands-on experience in Japanese, Chinese ...

Palace Casino Resort

Executive Asian Chef

Pala, CA · On-site

$72K - $99K/yr

  • PTO

Coordinate daily and weekly with Room Chefs in operation of all Food & Beverage venues. * Minimum five years experience in related culinary field * Must be able to read, write and understand English ...

Palace Casino Resort

Specialty Sous Chef

Pala, CA · On-site

$50K - $68K/yr

Location: Pala, CA Under the direction of the Asian Specialty Sous Chef, while working closely with the Chef De Cuisine and/or Executive Asian Chef, the Specialty Sous Chef supports culinary ...

IPOT

Restaurant - Asian Fusion Chef

San Francisco, CA · On-site

Asian Fusion Chef We're seeking a creative chef with experience in Chinese and Asian fusion cuisines to help elevate our menu offerings. Responsibilities: * Develop and prepare high-quality Asian ...

Palace Casino Resort

Asian Specialty Chef

Pala, CA · On-site

Pala, CA Reporting to Assistant Executive Chef Asian Cuisine, the incumbent will assist all chefs in daily kitchen operation and handle all functions held in restaurants. He/she will be responsible ...

sycuan

Sous Chef-Asian

El Cajon, CA

$52K - $70K/yr

Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events Job Duties and Responsibilities: (Note: Duties and ...

Sycuan

Sous Chef-Asian

El Cajon, CA · On-site

$52K - $70K/yr

Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events Job Duties and Responsibilities: (Note: Duties and ...

Asia Live Valley Fair

Sous Chef

Santa Clara, CA

$70K - $105K/yr

  • Medical

  • Dental

  • Vision

Talented Sous Chef at Asia Live Valley Fair Are you looking for a dynamic work environment where you can unleash your culinary creativity? Do you thrive in a fun and loving atmosphere with a ...

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All JobsAsian Chef JobsAsian Chef Jobs in California

Asian Chef information

See California salary details

$28.1K

$63.2K

$93.8K

How much do asian chef jobs pay per year?

As of Aug 14, 2026, the average yearly pay for asian chef in California is $63,156.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,300.00 and $74,000.00 per year, depending on experience, location, and employer.

What are some common challenges an Asian chef may face in a professional kitchen?

Asian Chefs often encounter challenges such as sourcing authentic ingredients, managing high-volume service during peak hours, and maintaining consistency across a wide range of traditional dishes. Working in a busy, multicultural kitchen can also require adapting to different communication styles and managing tight schedules efficiently. Additionally, balancing innovation with preserving the authenticity of regional recipes is a constant consideration. However, overcoming these challenges can be rewarding, as it enhances culinary skills and provides opportunities for career advancement in diverse hospitality settings.

What is an Asian chef?

An Asian Chef specializes in preparing authentic dishes from various Asian cuisines, such as Chinese, Japanese, Thai, Indian, or Korean. They are skilled in using traditional ingredients, cooking techniques, and presentation styles specific to each region. Their responsibilities include menu creation, ingredient selection, food preparation, and ensuring high-quality standards in taste and presentation. Asian Chefs often work in restaurants, hotels, or catering services, bringing cultural authenticity to their dishes. Attention to detail, creativity, and knowledge of Asian culinary traditions are essential for success in this role.

What are the key skills and qualifications needed to thrive as an Asian chef?

To thrive as an Asian Chef, you need in-depth knowledge of traditional Asian cuisines, expert knife skills, and a strong culinary background, often demonstrated by formal training or relevant restaurant experience. Familiarity with specialized tools like woks, rice cookers, steamers, and mastery of food safety and sanitation certifications are typically required. Creativity, attention to detail, and the ability to work well both independently and as part of a kitchen team are valuable soft skills. These qualities are important to maintain authenticity, quality, and efficiency in preparing diverse, high-standard Asian dishes in fast-paced environments.

What are popular job titles related to Asian Chef jobs in California?

For Asian Chef jobs in California, the most frequently searched job titles are:

What job categories do people searching Asian Chef jobs in California look for?

The top searched job categories for Asian Chef jobs in California are:

What cities in California are hiring for Asian Chef jobs?

Cities in California with the most Asian Chef job openings:

Asian Chef jobs near you
Infographic showing various Asian Chef job openings in California as of August 2026, with employment types broken down into 76% Full Time, 21% Part Time, 2% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $63,156 per year, or $30.4 per hour.

Asian Chef de Cuisine

Palace Casino Resort

Pala, CA • On-site

$67K - $91K/yr

Full-time

Re-posted 29 days ago

Job description

Location: Pala, CA
Asian Chef De Cuisine is responsible for creating unparalleled Guest and Team Member experiences, through sincere and proactive engagements. Under the direction of the Executive Chef while working closely with the Executive Sous Chef, the Asian Chef De Cuisine supports culinary management staff and hourly staff in daily overall kitchen operations. Adhering to the Health Department regulations and Pala's standards and expectations of food service and quality, freshness and presentation, the Asian Chef De Cuisine will assist culinary management with overseeing the culinary operations to include menu concepts and recipe standardization. The position will lead and develop all kitchen staff, to ensure the highest quality food and service, and maintain acceptable food/labor cost. Responsibilities include planning, prep, set up and prepare quality products in all areas but not limited to any Asian dishes such as appetizers, salads, sous vide, hot/cold smoking, entrees, soups, garnishes, sauces, dry aging, fermentation, dehydrating, baking, seasonal specials in accordance with departmental quality standards and specifications.
  • Minimum three (3) years' experience in a large hotel or similar casino operation which includes high volume production, catering and multi-unit aspects as well as larger staff management as Asian Chef De Cuisine level or above required.
  • High end Asian Restaurant experience preferred
  • Experience in upscale casual and/or fine dining service
  • Experience in restaurant and banquet production
  • Must know how to use weights/measures and have knife skills
  • Possess advanced knowledge of single unit culinary operations
  • Possess advanced skill level in hands-on training of staff
  • Proficiency in Microsoft Office (Word and Excel) is required
  • Demonstrates advanced knowledge of food preparation and presentation
  • Capable of following procedures and taking direction
  • Possesses the ability to read recipes, production lists and any other necessary collateral paperwork, such as diagrams and logs, to be able to perform necessary duties
  • Conduct regular inspections of the kitchen to ensure adherence to cleanliness and maintenance standards
  • Must have good basic mathematical, organizational and communication skills
  • Must display the ability to work well with others
  • Clean and proper work attire in accordance with company policy
  • Must be reliable, pleasant and possess a good attitude
  • Be able to provide good service during challenging situations
  • Able to cope in potentially stressful situations
  • Knowledge of health, safety and sanitation regulations
  • Must read, write, and speak English
  • Preferably able to speak Mandarin

Essential Job Functions:
  • Maintains and ensures that recipes, flavor profiles, consistency in quality, appearance and production time frames are adhered to for all menu/food items being produced and that all food items needed for production are available to staff.
  • Ensure that all logs, requisitions and any other necessary paperwork is filled out and submitted in the proper form and time frame.
  • Controls all purchasing of food products and kitchen equipment
  • Understands menu development techniques and development of recipes, plating guides and menu cards
  • The individual in this role is responsible for food preparation, storing, and service delivery to customers in their establishment
  • Assist with food inventory tracking such as quantity of supplies ordered and estimated time of shipment arrivals. Together with the senior kitchen staff, Asian Chef De Cuisine oversees such logistics
  • Assist in developing a strategy for cross-marketing with the aim of increasing profit, which could include pairing drinks with the food served
  • Responsible for food preparation, storing, and service delivery to customers in their establishment.
  • Responsible for cleanliness, organization and preparedness of immediate workspace and adjacent areas.
  • Brief and communicate with the on-coming and out-going shifts and relay information to co-workers
  • Delegate tasks to Cooks and/or other kitchen staff for effectiveness in delivery
  • Ensures safe working conditions are always in place for kitchen and food service staff; investigates and reports all Team Member injuries or accidents according to policy.
  • Monitors all kitchen areas to ensure Health Department, Gaming, Casino, IHS, FDA, and OSHA codes and policies are always followed; reports of any violation(s) of codes and policies immediately upon discovery
  • Participates in all Gaming, IHS and all other inspections.
  • Maintains an acceptable attendance record and arrives in designated kitchen at scheduled time, in proper uniform and ready to work.
  • Perform other duties as assigned to support the efficient operation of the culinary division.

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