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Asian Cook Jobs in California (NOW HIRING)

Wok Cook

Menlo Park, CA ยท On-site

$22 - $24/hr

Prepare and cook authentic Burmese and Southeast Asia wok-based meals * Use traditional wok techniques to create bold flavors while maintaining high-quality cooking standards * Maintain proper ...

Wok Cook

San Francisco, CA ยท On-site

$21 - $23/hr

Prepare and cook authentic Burmese and Southeast Asia wok-based meals * Use traditional wok techniques to create bold flavors while maintaining high-quality cooking standards * Maintain proper ...

Line Cook

Santa Clara, CA ยท On-site

$18.70 - $21/hr

About Asia Live Silicon Valley Asia Live Silicon Valley is a premier culinary and cultural ... Maintain the cooking environment clean and safe for all staff members and flexibly take on various ...

About Asia Live Silicon Valley Asia Live Silicon Valley is a premier culinary and cultural ... Maintain the cooking environment clean and safe for all staff members and flexibly take on various ...

Prep Cook

Santa Clara, CA ยท On-site

$18.70 - $20.50/hr

About Asia Live Silicon Valley Asia Live Silicon Valley is a premier culinary and cultural ... POSITION SUMMARY A Prep Cook will provide chefs/cooks with the timely and quality preparation of ...

Prep Cook

Santa Clara, CA ยท On-site

$18.70 - $20.50/hr

About Asia Live Silicon Valley Asia Live Silicon Valley is a premier culinary and cultural ... POSITION SUMMARY A Prep Cook will provide chefs/cooks with the timely and quality preparation of ...

Lead kitchen staff in efficient prep and cooking practices. Requirements What You'll Bring: * Professional culinary experience in Asian cuisine. * Creativity and passion for blending traditional and ...

COOK

Folsom, CA ยท On-site

$16.90 - $20/hr

Fat's Asia Bistro, located in Folsom, CA is looking for qualified cooks. Preparation of food products as directed. Operate food preparation and cooking stations, including equipment. Ensure the line ...

COOK JOY

Indio, CA ยท On-site

$14.25 - $19.25/hr

Advanced knowledge of Asian food products and preparation. * Able to maintain proper use, cleaning ... Knowledge of Asian sauces, soups and other cooking preparations required. * Knowledge of proper ...

COOK JOY

Indio, CA ยท On-site

$14.25 - $19.25/hr

Advanced knowledge of Asian food products and preparation. * Able to maintain proper use, cleaning ... Knowledge of Asian sauces, soups and other cooking preparations required. * Knowledge of proper ...

COOK JOY

Indio, CA ยท On-site

$14.25 - $19.25/hr

Advanced knowledge of Asian food products and preparation. * Able to maintain proper use, cleaning ... Knowledge of Asian sauces, soups and other cooking preparations required. * Knowledge of proper ...

Kitchen Manager

San Francisco, CA ยท On-site

$85K - $90K/yr

Managed and trained a team of cooks, prep cooks, and kitchen staff on Asian cooking techniques, recipe execution, food safety, and efficient line operations. * Specialized in the preparation and ...

Line Cook

San Francisco, CA ยท On-site

$21 - $26/hr

B Star is an Asian American family restaurant in the heart of San Francisco. We offer a relaxed environment to indulge in food from across Southeast Asia. We are looking for cooks with a great ...

JOY LEAD COOK

Indio, CA ยท On-site

$17.75 - $22.50/hr

Advanced knowledge of Asian food products and preparation. * Able to direct and lead the cooks and able to manage kitchen in the absence of the chef and sous chefs. * Able to maintain proper use ...

Executive Chef

Menlo Park, CA ยท On-site

$90K - $95K/yr

Managed and trained a team of cooks, prep cooks, and kitchen staff on Asian cooking techniques, recipe execution, food safety, and efficient line operations. * Specialized in the preparation and ...

Executive Chef

Menlo Park, CA ยท On-site

$90K - $95K/yr

Managed and trained a team of cooks, prep cooks, and kitchen staff on Asian cooking techniques, recipe execution, food safety, and efficient line operations. * Specialized in the preparation and ...

Kitchen Manager

San Francisco, CA ยท On-site

$85K - $90K/yr

Managed and trained a team of cooks, prep cooks, and kitchen staff on Asian cooking techniques, recipe execution, food safety, and efficient line operations. * Specialized in the preparation and ...

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Asian Cook information

What is an Asian cook?

Asian Cooks are culinary professionals who specialize in preparing and cooking dishes from various Asian cuisines, such as Chinese, Japanese, Thai, Korean, and Vietnamese. They are skilled in using traditional Asian cooking techniques, ingredients, and equipment, including woks, steamers, and rice cookers. Asian Cooks may work in restaurants, hotels, catering companies, or other food service establishments that serve Asian food. Their responsibilities often include menu planning, food preparation, cooking, and ensuring food safety standards are met.

What are the key skills and qualifications needed to thrive as an Asian cook, and why are they important?

To thrive as an Asian Cook, you need a solid understanding of Asian culinary techniques, knowledge of authentic ingredients, and previous kitchen experience or culinary certification. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Strong teamwork, adaptability, and attention to detail set outstanding cooks apart in this role. These skills ensure the delivery of consistently high-quality dishes, efficient kitchen operations, and authentic dining experiences.

What are some common challenges Asian cooks face when adapting traditional recipes in a commercial kitchen?

Asian Cooks often need to balance authenticity with customer preferences and available ingredients, which can be challenging. Commercial kitchens may not always have specialized equipment or certain fresh ingredients typical of Asian cuisines, requiring creative substitutions while maintaining flavor integrity. Additionally, working in a fast-paced environment means managing multiple orders while ensuring consistency and presentation. Collaboration with other kitchen staff is also crucial, as clear communication is needed to coordinate timing and food safety standards.

What is the difference between Asian Cook vs Sushi Chef?

AspectAsian CookSushi Chef
CredentialsCooking certifications, culinary trainingSushi-making certifications, specialized training
Work EnvironmentRestaurants, Asian cuisine establishmentsSushi bars, Japanese restaurants
Industry UsageBroad Asian cuisine preparationSpecialized in sushi and Japanese cuisine

Asian Cooks have a broader focus on various Asian cuisines and may prepare dishes from multiple countries, while Sushi Chefs specialize specifically in sushi and Japanese culinary techniques. Both roles require culinary skills and certifications, but Sushi Chefs often undergo specialized training. Asian Cooks work in diverse settings, whereas Sushi Chefs are typically found in sushi bars and Japanese restaurants.

What are popular job titles related to Asian Cook jobs in California? For Asian Cook jobs in California, the most frequently searched job titles are:
What job categories do people searching Asian Cook jobs in California look for? The top searched job categories for Asian Cook jobs in California are:
Infographic showing various Asian Cook job openings in California as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution.

Wok Cook

Burma Inc

Menlo Park, CA โ€ข On-site

$22 - $24/hr

Part-time

Medical, Dental, Vision, Retirement

Re-posted 20 days ago


Job description

Location: Burma Love Menlo Park

Position: Wok Cook

Salary: $22.00 - 24.00 Hourly + Tips (DOE)

Calling all foodies, the passionate, the inspired!

At Burma Food Group, we are more than just a company - we are a family of passionate individuals who believe that food is a celebration, a source of discovery, and a way to connect with culture. From our first restaurant, Burma Superstar, we`ve grown into a thriving family of restaurants Burma Love and Burma Bites), a retail line, and a non-profit organization - and this is just the beginning.

Together we are on a mission to bridge cultures through food, and we want YOU to join us on our mission.

Be a part of our story, what do you say?

Position Summary:

This role is more than just a WOK COOK. It is the opportunity to act as a brand ambassador to bridge cultures through food. Take our patrons on a culinary adventure through education, quality customer service, and a positive experience at our restaurant. We are counting on you to be an extension of our brand.

The WOK COOK requires expertise in high-heat wok cooking, a deep understanding of Burmese/Southeast Asian flavors and the ability to prepare traditional dishes with precision and speed.

Job Responsibilities:

  • Prepare and cook authentic Burmese and Southeast Asia wok-based meals
  • Use traditional wok techniques to create bold flavors while maintaining high-quality cooking standards
  • Maintain proper cooking temperatures and wok heat control for consistency in every dish
  • Work quickly and efficiently to prepare multiple orders while ensuring food presentation and portion accuracy
  • Set up and stock the wok station with fresh ingredients, sauces and necessary kitchen tools
  • Ensure all food is cooked in compliance with health and safety regulations
  • Assist in preparing ingredients, such as chopping vegetables, marinating meats and making sauces
  • Monitor food inventory and communicate with the kitchen team to ensure a smooth workflow
  • Maintain a clean, organized and safe workstation throughout the shift
  • Collaborate with chefs, and other kitchen staff to uphold the restaurants

Qualifications:

  • Wok cook experience is a must (2 + years' experience preferred)
  • Strong knowledge of Burmese and Southeast Asian cuisine, including ingredients, spices and cooking techniques
  • Expertise in high-heat wok cooking, stir frying, and proper handling of traditional Burmese/Southeast Asian cooking equipment
  • Ability to work in a fast-paced, high-volume kitchen while maintaining attention to detail
  • Strong knife skills and ability to prep ingredients efficiently
  • Ability to acquire a Food Handlers license, Sexual Harassment certification (before or withing 2 weeks of hiring)
  • Bilingual is a plus

A few reasons why you'll love your job:

  • Opportunity to be a part of a growing and passionate company and team
  • Unique opportunity to bridge cultures through food
  • Access to path of advancement at Burma Inc
  • Benefits: Medical, Dental, Vision, 401K
  • Family meals provided
  • Employee referral program
  • Employee reignition program

Equal Employment Opportunities (EEO):

Burma Food Group provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex. national origin, age, disability, genetics, and other protected classes. We also consider qualified applicants with arrest and conviction records, consistent with legal requirements, in addition to federal law requirements, Burma Food Group complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company operates.