ZipRecruiter

Log In

1

Asian Cook Jobs in California (NOW HIRING)

Palace Casino Resort

Specialty Asian Prep Cook

Pala, CA · On-site

$14.25 - $18.25/hr

Pala, CA Specialty Asian (Chinese, Korean, Vietnamese, Thai) Prep Cook, is responsible for providing a supportive role to Asian-cuisine kitchen staff in the preparation of meals and ingredients.

Burma Inc

Wok Cook

Menlo Park, CA · On-site

$22 - $24/hr

Prepare and cook authentic Burmese and Southeast Asia wok-based meals * Use traditional wok techniques to create bold flavors while maintaining high-quality cooking standards * Maintain proper ...

Burma Inc

Wok Cook

Menlo Park, CA · On-site

$22 - $24/hr

Prepare and cook authentic Burmese and Southeast Asia wok-based meals * Use traditional wok techniques to create bold flavors while maintaining high-quality cooking standards * Maintain proper ...

Burma Inc

Wok Cook

San Francisco, CA · On-site

$22 - $25/hr

Prepare and cook authentic Burmese and Southeast Asia wok-based meals * Use traditional wok techniques to create bold flavors while maintaining high-quality cooking standards * Maintain proper ...

Burma Inc

Wok Cook

San Francisco, CA · On-site

$22 - $25/hr

Prepare and cook authentic Burmese and Southeast Asia wok-based meals * Use traditional wok techniques to create bold flavors while maintaining high-quality cooking standards * Maintain proper ...

Asia Live Valley Fair

Line Cook

Santa Clara, CA

$18.70 - $21/hr

About Asia Live Silicon Valley Asia Live Silicon Valley is a premier culinary and cultural ... Maintain the cooking environment clean and safe for all staff members and flexibly take on various ...

Asia Live Valley Fair

Line Cook

Santa Clara, CA

$18.70 - $21/hr

About Asia Live Silicon Valley Asia Live Silicon Valley is a premier culinary and cultural ... Maintain the cooking environment clean and safe for all staff members and flexibly take on various ...

Asia Live Valley Fair

Prep Cook

Santa Clara, CA

$18.70 - $20.50/hr

About Asia Live Silicon Valley Asia Live Silicon Valley is a premier culinary and cultural ... POSITION SUMMARY A Prep Cook will provide chefs/cooks with the timely and quality preparation of ...

Asia Live Valley Fair

Prep Cook

Santa Clara, CA

$18.70 - $20.50/hr

About Asia Live Silicon Valley Asia Live Silicon Valley is a premier culinary and cultural ... POSITION SUMMARY A Prep Cook will provide chefs/cooks with the timely and quality preparation of ...

Palace Casino Resort

Asian Specialty Sous Chef

Pala, CA · On-site

$50K - $68K/yr

The Asian Specialty Sous Chef operates in representation of the culinary team's best in class ... Ability to handle high volume a la carte kitchen cooking, high volume catering/banquet production ...

IPOT

Restaurant - Asian Fusion Chef

San Francisco, CA · On-site

Lead kitchen staff in efficient prep and cooking practices. Requirements What You'll Bring: * Professional culinary experience in Asian cuisine. * Creativity and passion for blending traditional and ...

Palace Casino Resort

Asian Specialty Chef

Pala, CA · On-site

Pala, CA Reporting to Assistant Executive Chef Asian Cuisine, the incumbent will assist all chefs ... He/she has to enhance cooking efficiency and food variety, as well as improve the consistency and ...

Fantasy Springs Resort Casino

COOK JOY

Indio, CA · On-site

$14.25 - $19.25/hr

Advanced knowledge of Asian food products and preparation. * Able to maintain proper use, cleaning ... Knowledge of Asian sauces, soups and other cooking preparations required. * Knowledge of proper ...

next page

Showing results 1-20

All JobsAsian Cook JobsAsian Cook Jobs in California

Asian Cook information

What is an Asian cook?

Asian Cooks are culinary professionals who specialize in preparing and cooking dishes from various Asian cuisines, such as Chinese, Japanese, Thai, Korean, and Vietnamese. They are skilled in using traditional Asian cooking techniques, ingredients, and equipment, including woks, steamers, and rice cookers. Asian Cooks may work in restaurants, hotels, catering companies, or other food service establishments that serve Asian food. Their responsibilities often include menu planning, food preparation, cooking, and ensuring food safety standards are met.

What are some common challenges Asian cooks face when adapting traditional recipes in a commercial kitchen?

Asian Cooks often need to balance authenticity with customer preferences and available ingredients, which can be challenging. Commercial kitchens may not always have specialized equipment or certain fresh ingredients typical of Asian cuisines, requiring creative substitutions while maintaining flavor integrity. Additionally, working in a fast-paced environment means managing multiple orders while ensuring consistency and presentation. Collaboration with other kitchen staff is also crucial, as clear communication is needed to coordinate timing and food safety standards.

What are the key skills and qualifications needed to thrive as an Asian cook, and why are they important?

To thrive as an Asian Cook, you need a solid understanding of Asian culinary techniques, knowledge of authentic ingredients, and previous kitchen experience or culinary certification. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Strong teamwork, adaptability, and attention to detail set outstanding cooks apart in this role. These skills ensure the delivery of consistently high-quality dishes, efficient kitchen operations, and authentic dining experiences.

What is the difference between Asian Cook vs Sushi Chef?

AspectAsian CookSushi Chef
CredentialsCooking certifications, culinary trainingSushi-making certifications, specialized training
Work EnvironmentRestaurants, Asian cuisine establishmentsSushi bars, Japanese restaurants
Industry UsageBroad Asian cuisine preparationSpecialized in sushi and Japanese cuisine

Asian Cooks have a broader focus on various Asian cuisines and may prepare dishes from multiple countries, while Sushi Chefs specialize specifically in sushi and Japanese culinary techniques. Both roles require culinary skills and certifications, but Sushi Chefs often undergo specialized training. Asian Cooks work in diverse settings, whereas Sushi Chefs are typically found in sushi bars and Japanese restaurants.

What are popular job titles related to Asian Cook jobs in California?

For Asian Cook jobs in California, the most frequently searched job titles are:

What job categories do people searching Asian Cook jobs in California look for?

The top searched job categories for Asian Cook jobs in California are:

Asian Cook jobs near you
Infographic showing various Asian Cook job openings in California as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution.

Specialty Asian Prep Cook

Pala, CA • On-site

Palace Casino Resort
51 - 200 employees
Learn more about Palace Casino Resortexternal

$14.25 - $18.25/hr

Full-time

Re-posted 28 days ago

Job description

Location: Pala, CA
Specialty Asian (Chinese, Korean, Vietnamese, Thai) Prep Cook, is responsible for providing a supportive role to Asian-cuisine kitchen staff in the preparation of meals and ingredients. Their duties include various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons.
  • Minimum one-year high volume food service experience
  • Experience in Dim Sum, Wok Chef, and Duck Chef
  • Must be capable of following directions
  • Must know how to use a wok and have knife skills

Essential Job Functions:
  • Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager
  • Label and stock all ingredients on shelves
  • Wash, chop, and sort ingredients
  • Measure quantities of seasonings and other cooking ingredients
  • Parboil food, reduce sauces, and start first steps in various dishes
  • Clean dishes, was cooking utensils and cookware, remove trash and sanitize kitchen
  • Adhere to all relevant nutrition and sanitary regulations and standards
  • Keep track of ingredient inventory and collaborate with other kitchen and management staff to order resupply
  • Perform other duties as assigned.

Physical/Mental Requirements:
  • Constantly standing, hearing, seeing, mental alertness, eye/hand coordination and handling.
  • Frequently talking, smelling, walking, balancing, reading, bending, reaching, wrist motion, twisting.
  • Frequently lifting and/or carrying up to a maximum of 55 lbs. alone, including foodstuffs, pots and pans, for distances up to 300 feet.
  • Occasionally stooping and tasting; pushing and/or pulling up to a maximum of 120 lbs. (kitchen carts are utilized to transport as needed).

" * " indicates required fields

Apply