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Asian Cook Jobs in California (NOW HIRING)

Compass Group

WOK COOK (FULL TIME)

San Jose, CA

$28/hr

Previous Asian cuisine cooking experience is required. * Pay Range: $25.00 per hour to $28.00 per hour. * Additional Job Duties: * Resonsible for managing multiple Wok and other Asian Cuisine profile ...

Compass Group

WOK COOK (FULL TIME)

San Jose, CA

$28/hr

Previous Asian cuisine cooking experience is required. * Pay Range: $25.00 per hour to $28.00 per hour. * Additional Job Duties: * Resonsible for managing multiple Wok and other Asian Cuisine profile ...

Bon Appetit

WOK COOK (FULL TIME)

San Jose, CA · On-site

$28/hr

Previous Asian cuisine cooking experience is required. * Pay Range: $25.00 per hour to $28.00 per hour. * Additional Job Duties: * Resonsible for managing multiple Wok and other Asian Cuisine profile ...

Red Hawk

Asian Restaurant Chef

Placerville, CA · On-site

$15.25 - $19.50/hr

• Prepares and cook foods of all types, either on a regular basis or for special guests or functions. • Supervise and coordinate activities of cooks and workers engaged in food preparation. • ...

Lytton Rancheria

Lead Cook

San Pablo, CA · On-site

$25/hr

The lead cook will also ensure that necessary supplies are available to other cooks. ESSENTIAL ... Tests and approves all preparations with the Asian Cuisine Chef, Executive Sous Chef or Executive ...

Sodexo, Inc.

Cook II

Palo Alto, CA · On-site

$25 - $26.50/hr

As a Cook II at Sodexo, you are a team player and food waste reducer. You'll prepare and create ... Multiple positions open for various cuisines such as Latin, Asian, American Fare. * Read and follow ...

Sergeant Ma

Line Cook

San Francisco, CA

$18.50 - $23.25/hr

... cooking, and the life lessons that shaped his career--be generous, feed people well, and always ... Rooted in Asian tradition and inspired by Northern California's seasonal bounty, it all comes ...

Yang's Kitchen

Line Cook

Alhambra, CA · On-site

$17 - $20/hr

Yang's Kitchen Line Cook Overview Company Mission At Yang's Kitchen, we cook Asian American cuisine with intention, rooted in seasonal, local, and ethically grown ingredients. Every day, we strive to ...

Sergeant Ma

Line Cook

San Francisco, CA

$22 - $25/hr

... cooking, and the life lessons that shaped his career--be generous, feed people well, and always ... Rooted in Asian tradition and inspired by Northern California's seasonal bounty, it all comes ...

Panda Inn

Restaurant Cook (P1-1385321-0)

Pasadena, CA · On-site

$20 - $23/hr

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building ... Essential functions: - Cook ingredients for all menu items as assembled by the Apportioner ...

Panda Inn

Restaurant Cook (P1-1385323-0)

La Palma, CA · On-site

$21 - $24/hr

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building ... Essential functions: - Cook ingredients for all menu items as assembled by the Apportioner ...

Panda Inn

$21 - $24/hr

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building ... Essential functions: - Cook ingredients for all menu items as assembled by the Apportioner ...

Panda Inn

Restaurant Cook (P1-1385322-0)

Glendale, CA · On-site

$22 - $25/hr

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building ... Essential functions: - Cook ingredients for all menu items as assembled by the Apportioner ...

Majordomo

Prep Cook

Los Angeles, CA · On-site

$18.42 - $21/hr

Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the ... The Momofuku Prep Cook is an individual who assists the Back of House staff in preparing food ...

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All JobsAsian Cook JobsAsian Cook Jobs in California

Asian Cook information

What is an Asian cook?

Asian Cooks are culinary professionals who specialize in preparing and cooking dishes from various Asian cuisines, such as Chinese, Japanese, Thai, Korean, and Vietnamese. They are skilled in using traditional Asian cooking techniques, ingredients, and equipment, including woks, steamers, and rice cookers. Asian Cooks may work in restaurants, hotels, catering companies, or other food service establishments that serve Asian food. Their responsibilities often include menu planning, food preparation, cooking, and ensuring food safety standards are met.

What are the key skills and qualifications needed to thrive as an Asian cook, and why are they important?

To thrive as an Asian Cook, you need a solid understanding of Asian culinary techniques, knowledge of authentic ingredients, and previous kitchen experience or culinary certification. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Strong teamwork, adaptability, and attention to detail set outstanding cooks apart in this role. These skills ensure the delivery of consistently high-quality dishes, efficient kitchen operations, and authentic dining experiences.

What are some common challenges Asian cooks face when adapting traditional recipes in a commercial kitchen?

Asian Cooks often need to balance authenticity with customer preferences and available ingredients, which can be challenging. Commercial kitchens may not always have specialized equipment or certain fresh ingredients typical of Asian cuisines, requiring creative substitutions while maintaining flavor integrity. Additionally, working in a fast-paced environment means managing multiple orders while ensuring consistency and presentation. Collaboration with other kitchen staff is also crucial, as clear communication is needed to coordinate timing and food safety standards.

What is the difference between Asian Cook vs Sushi Chef?

AspectAsian CookSushi Chef
CredentialsCooking certifications, culinary trainingSushi-making certifications, specialized training
Work EnvironmentRestaurants, Asian cuisine establishmentsSushi bars, Japanese restaurants
Industry UsageBroad Asian cuisine preparationSpecialized in sushi and Japanese cuisine

Asian Cooks have a broader focus on various Asian cuisines and may prepare dishes from multiple countries, while Sushi Chefs specialize specifically in sushi and Japanese culinary techniques. Both roles require culinary skills and certifications, but Sushi Chefs often undergo specialized training. Asian Cooks work in diverse settings, whereas Sushi Chefs are typically found in sushi bars and Japanese restaurants.

What are popular job titles related to Asian Cook jobs in California? For Asian Cook jobs in California, the most frequently searched job titles are:
What job categories do people searching Asian Cook jobs in California look for? The top searched job categories for Asian Cook jobs in California are:
Asian Cook jobs near you
Infographic showing various Asian Cook job openings in California as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution.

WOK COOK (FULL TIME)

Compass Group

San Jose, CA

$28/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

337th of 482 rated business services

Job description

  • We are hiring immediately for full time WOK COOK positions.
  • Location: Adobe - 345 Park Avenue, San Jose, CA 95110. Note: online applications accepted only.
  • Schedule: Full time; Monday through Friday, hours may vary. More details upon interview. 
  • Requirement: Previous Asian cuisine cooking experience is required. 
  • Pay Range:  $25.00 per hour to $28.00 per hour.
  • Additional Job Duties: 
  • Resonsible for managing multiple Wok and other Asian Cuisine profile dishes, sauces and cooking techniques.
  • Prepare ingredients, chopping vegetables, portioning proteins, and mixing sauces.
  • Follow standardized recipes and plating guidelines. 

          *Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1548270. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appetit Management Company operates more than 1,000 cafes around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appetit: http://www.bamco.com/careers/

Job Summary


Summary:   Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.  
Essential Duties and Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

Associates at Bon Appetit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

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We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

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