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Field Chef Jobs Near Me

Cook

Springfield, OH · On-site

$13.25 - $17.75/hr

Preparation of specials will be under the direction of the Executive Chef or General Manager ... High School diploma or equivalent and/ or experience in a hotel or a related field preferred.

Experience working with chefs, GM's, BOH and FOH team members * Undergraduate degree in marketing, communications, business, or related field preferred * Basic understanding of Adobe Creative Suite

Kitchen Manager

Columbus, OH · On-site

$45K - $50K/yr

We prefer management experience but experienced line cooks / chefs looking to take their career to ... related fields · Knowledge of common food safety practices · Strong leadership qualities · ...

The Club at Tartan Fields - Dublin, OH Arcis Golf team members thrive on anticipating needs ... Work closely with the Food & Beverage Director and Executive Chef * Assist with daily setup ...

Required : • Bachelor's degree in Computer Science or a related technical field or an equivalent ... Terraform, Chef, Puppet, etc.) • Containerization (Kubernetes, Docker, TKGI, etc.) • VMWare ...

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Restaurant Manager

Columbus, OH · On-site

$50K - $65K/yr

Coordinate with event planners, chefs, and staff for customized guest experiences. * Manage VIP ... related field preferred. * 3-5+ years of management experience in a fine dining or upscale ...

Be Seen First

Restaurant Manager

Columbus, OH · On-site

$50K - $65K/yr

Coordinate with event planners, chefs, and staff for customized guest experiences. * Manage VIP ... related field preferred. * 3-5+ years of management experience in a fine dining or upscale ...

Infrastructure Engineer

Dublin, OH · On-site

$103K - $136K/yr

Bachelor's degree in Computer Science or a related technical field or an equivalent combination of ... Terraform, Chef, Puppet, etc.) * Containerization (Kubernetes, Docker, TKGI, etc.) * VMWare ...

Field Chef information

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A map of the United States highlighting the number of Field Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Field Chef job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Kitchen Manager / Sous Chef - Scratch Kitchen

NextGen Hospitality Solutions

Columbus, OH • On-site

$63K - $68K/yr

Full-time

Posted 19 days ago


Job description

Description

NextGen Hospitality Solutions is excited to announce an opening for a Kitchen Manager / Sous Chef at our Scratch Kitchen located in Columbus. This full-time, on-site position offers an incredible opportunity for those looking to begin their culinary career in a vibrant restaurant environment, dedicated to providing fresh, scratch-made dishes.

As a Kitchen Manager / Sous Chef, you will play a vital role in overseeing kitchen operations, ensuring food quality, and leading a passionate team of culinary professionals. You will be involved in menu planning, inventory management, and maintaining the highest standards of food safety and hygiene, contributing directly to our mission of delivering exceptional dining experiences. Our competitive salary range of $63,000 - $68,000 annually reflects our commitment to investing in talent and fostering a supportive environment for your growth in the culinary field.

Responsibilities
  • Assist in menu development and recipe creation
  • Supervise kitchen staff and ensure efficient workflow
  • Maintain food safety and sanitation standards
  • Manage inventory and control food costs
  • Train and mentor kitchen staff
  • Ensure the quality and presentation of all dishes
  • Collaborate with front-of-house staff for seamless service
  • Implement new cooking techniques and trends
Requirements
  • High school diploma or equivalent; culinary school diploma is a plus
  • Must have a passion for cooking and a willingness to learn
  • Understanding of kitchen operations and food safety regulations
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment
  • Strong organizational and time management abilities
  • Basic knowledge of culinary techniques and flavor profiles
  • Team-oriented mindset with a positive attitude