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Side Chef Jobs in Hawaii (NOW HIRING)

604 Hospitality Group

Kitchen Supervisor

Wahiawa, HI · On-site

$47K/yr

Assigns daily side work and running side work for kitchen staff to ensure the restaurant runs ... Communicate with the Lead Chef and/or Manager regarding scheduled events, issues, or any kitchen ...

604 Hospitality Group

Kitchen Supervisor

Wahiawa, HI · On-site

Assigns daily side work and running side work for kitchen staff to ensure the restaurant runs ... Communicate with the Lead Chef and/or Manager regarding scheduled events, issues, or any kitchen ...

Restaurant 604

Kitchen Supervisor

Wahiawa, HI · On-site

$47K/yr

Assigns daily side work and running side work for kitchen staff to ensure the restaurant runs ... Communicate with the Lead Chef and/or Manager regarding scheduled events, issues, or any kitchen ...

604 Hospitality Group

Prep Cook

Waianae, HI · On-site

$16 - $17/hr

Monitor side dish ingredients and report inventory levels to the Chef or Sous Chef at regular intervals throughout the night * Work with wait staff to ensure that each order has the proper types and ...

604 Hospitality Group

Prep Cook

Honolulu, HI · On-site

$19 - $20/hr

Monitor side dish ingredients and report inventory levels to the Chef or Sous Chef at regular intervals throughout the night * Work with wait staff to ensure that each order has the proper types and ...

604 Hospitality Group

Prep Cook

Kapolei, HI · On-site

$16 - $17/hr

Monitor side dish ingredients and report inventory levels to the Chef or Sous Chef at regular intervals throughout the night * Work with wait staff to ensure that each order has the proper types and ...

604 Hospitality Group

Culinary Intern

Honolulu, HI · On-site

$14 - $18.75/hr

Monitor side dish ingredients and report inventory levels to the Chef or Sous Chef at regular intervals throughout the night. * Follows the receiving and storage processes with 100% accuracy as ...

California Pizza Kitchen

Pizza Cook

Aiea, HI

If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity ... They maintain the proper temperature of equipment and perform station opening/closing and side work ...

California Pizza Kitchen

Pizza Cook

Honolulu, HI

If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity ... They maintain the proper temperature of equipment and perform station opening/closing and side work ...

California Pizza Kitchen

Pizza Cook

Kailua, HI

$16 - $23.25/hr

If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity ... They maintain the proper temperature of equipment and perform station opening/closing and side work ...

California Pizza Kitchen

Pizza Cook

Kapolei, HI

If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity ... They maintain the proper temperature of equipment and perform station opening/closing and side work ...

California Pizza Kitchen

Pizza Cook

Mililani, HI

If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity ... They maintain the proper temperature of equipment and perform station opening/closing and side work ...

California Pizza Kitchen

Pizza Cook

Kailua, HI

If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity ... They maintain the proper temperature of equipment and perform station opening/closing and side work ...

California Pizza Kitchen

Pizza Cook

Kapolei, HI

$16 - $23.25/hr

If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity ... They maintain the proper temperature of equipment and perform station opening/closing and side work ...

California Pizza Kitchen

Pizza Cook

Aiea, HI

$16 - $23.25/hr

If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity ... They maintain the proper temperature of equipment and perform station opening/closing and side work ...

Restaurant 604

Lead Prep Cook

Kapolei, HI · On-site

$20/hr

Monitor side dish ingredients and report inventory levels to the Chef or Sous Chef at regular intervals throughout the night * Work with wait staff to ensure that each order has the proper types and ...

Restaurant 604

Prep Cook

Kapolei, HI · On-site

$16 - $17/hr

Monitor side dish ingredients and report inventory levels to the Chef or Sous Chef at regular intervals throughout the night * Work with wait staff to ensure that each order has the proper types and ...

Restaurant 604

Prep Cook

Waianae, HI · On-site

$16 - $17/hr

Monitor side dish ingredients and report inventory levels to the Chef or Sous Chef at regular intervals throughout the night * Work with wait staff to ensure that each order has the proper types and ...

California Pizza Kitchen

Pizza Cook

Aiea, HI · On-site

$16 - $23.25/hr

If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity ... They maintain the proper temperature of equipment and perform station opening/closing and side work ...

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All JobsSide Chef JobsSide Chef Jobs in Hawaii

Side Chef information

See Hawaii salary details

$10

$23

$42

How much do side chef jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for side chef in Hawaii is $23.28, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $27.98 per hour, depending on experience, location, and employer.

What is a side chef?

A side chef, often referred to as a sous chef, is the second-in-command in a professional kitchen. They assist the head chef in managing kitchen operations, supervising other staff, and ensuring that dishes are prepared to high standards. Side chefs are responsible for tasks like preparing ingredients, overseeing cooking stations, and helping with menu planning. Their role is essential for maintaining kitchen efficiency and food quality.

What are the key skills and qualifications needed to thrive as a side chef, and why are they important?

To thrive as a Side Chef, you need a solid understanding of culinary techniques, food safety, and kitchen operations, often gained through culinary school or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management software, and safe food handling certifications is commonly required. Strong teamwork, time management, and communication skills help Side Chefs excel in fast-paced kitchen environments. These abilities ensure efficient food preparation, maintain high standards of quality and safety, and support overall kitchen success.

What are some common challenges a side chef faces when supporting the head chef in a busy kitchen?

As a Side Chef, one of the most common challenges is managing multiple tasks simultaneously, such as prepping ingredients, ensuring food quality, and assisting with plating, all while maintaining clear communication with the Head Chef and other team members. The fast-paced environment requires strong organizational skills and the ability to quickly adapt to changing priorities or sudden high-volume orders. Additionally, Side Chefs are often responsible for stepping in during absences or rush periods, which demands flexibility and a strong understanding of kitchen operations. Developing efficient workflows and fostering positive teamwork are key to overcoming these challenges.

What is the difference between Side Chef vs Line Cook?

AspectSide ChefLine Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentAssists main kitchen staff, supports prep and platingPrepares dishes on the line during service
Employer & Industry UsageRestaurants, catering, hotelsRestaurants, hotels, catering
Common Search & ComparisonYesYes

The main difference between a Side Chef and a Line Cook is that a Side Chef typically supports the kitchen team by assisting with prep, plating, and other tasks, while a Line Cook focuses on preparing dishes during service on the kitchen line. Both roles require culinary skills and certifications, but the Side Chef often has a broader support role, whereas the Line Cook is more directly involved in cooking during busy hours.

What are popular job titles related to Side Chef jobs in Hawaii? For Side Chef jobs in Hawaii, the most frequently searched job titles are:
What job categories do people searching Side Chef jobs in Hawaii look for? The top searched job categories for Side Chef jobs in Hawaii are:
Side Chef jobs near you

Kitchen Supervisor

604 Hospitality Group

Wahiawa, HI • On-site

$47K/yr

Full-time

Medical, Dental, Life, PTO

Re-posted 11 days ago

Job description

Company Overview
Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service.
Our success comes from the loyalty and dedication of our team, the ohana. We are proud to employ nearly 400 team members, making 604 one of Hawaii’s largest locally-owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii.
The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House and 604 Clubhouse. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views and exceptional service with Aloha.
 
Job Summary

The Kitchen Supervisor position acts as a liaison between the kitchen staff and Chef(s) of the restaurant by following the Restaurant Chef’s specifications and guidelines. This involves being a Servant Leader by setting a high standard for kitchen staff members to follow, as well as being aware of problematic situations that arise in the kitchen and seizing control at a moment’s notice with guidance from the restaurant Chef.
Responsibilities

  • A working Kitchen Supervisor must be able to execute all menu items, and any special requests from guests.
  • Determines par levels for daily needs, and accurately prepares and communicates the prep list, with an average of no more than 2% waste on the unused products.
  • Supervise/coach kitchen staff in the service style of the restaurant and standard operating procedures including safety and sanitation expectations including COVID related procedures.
  • Assigns daily side work and running side work for kitchen staff to ensure the restaurant runs efficiently.
  • Oversee cleanliness of staff, kitchen area and quickly correct and report any health hazards and code violations.
  • Check food storage areas for proper supplies, organization, and cleanliness. Instruct designated personnel to rectify any cleanliness/organization deficiencies.
  • Accurately assist in performing weekly food inventory, analyze numbers to meet food cost targets.
  • Assist the Chef in seeking to provide staff coverage in case of employee absence and adjust staffing as necessary to meet business demands.
  • Communicate with the Lead Chef and/or Manager regarding scheduled events, issues, or any kitchen operational updates or concerns.
  • Ensure that the staff reports to work as scheduled and document any late or absent employees according to policies and forward to the Chef.
  • Supervise any health/safety inspector visits and report information to the manager.
  • Must be available to work extended daily hours (10+ hours) when helping finalize event details and will be required to be available evenings and weekends.
  • Must be able to execute pre-opening, opening, transitional, and closing procedures as instructed by the Chef/Manager, including leading pre-shift meetings and assigning tasks to the team.
  • Must ensure that daily checklists and temperature logs are completed.
  • Provide input to the Chef to produce diversified menus in accordance with the restaurant’s policy and vision.
  • Introductory to establishing a working schedule and organizing the work in the kitchen so that everything works like “well-oiled machinery”.
  • Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to guest satisfaction.
  • Must develop knowledge of food and labor costs.
  • Identify skilled kitchen staff members to be trained for advancement opportunities.
  • Supervise/coach kitchen staff by utilizing and developing resource and time management skills.
  • Maintain order, cleanliness, and leadership in the kitchen during working hours.
  • Support the Chef in conducting initial interviews and candidate feedback.
  • Responsible for providing honest feedback as requested by the Chef about the kitchen culture and work ethics. Also recommend a contingency plan to address areas of sub par standards and creative ways to maintain a high kitchen morale.
  • Fill in where and when needed to maintain the execution standards of the kitchen to ensure excellent overall guest experience.
  • Prepare all required paperwork, forms, and checklists in an organized and timely manner.
  • Ensure all equipment is in good working order by daily maintenance inspections and promptly notify the Chef of any deficiencies.
  • Responsible for placing purchase orders, entering vendor invoices, while becoming familiar with the restaurant management system.
  • Develop the knowledge of company policies and procedures and report any concerns to the Chef for action.
  • Ensure the kitchen is always inspection ready by assigning cleaning duties, maintenance checks, and upholding cleanliness in accordance with Military and State Health and Sanitation codes then enforcing those standards.
  • Must believe, exhibit and maintain all company core values.
  • All other duties as assigned.

Qualifications

  • Must be at least 18 years old.
  • High School Diploma or equivalent.
  • 3+ years of experience as a Line Cook, Lead, Supervisor, or equivalent.
  • Understanding of various cooking methods, ingredients, equipment and procedures.
  • Excellent record of kitchen and staff management.
  • Accuracy and speed in handling emergency situations and providing solutions.
  • Familiar with industry’s best practices.
  • Passion for food service and hospitality.
  • Working knowledge of various computer software programs (G-Suite, restaurant management software, POS)
  • Must be able to read and communicate in English clearly and effectively.
  • Must have the ability to lift pots, pans, products, and other items weighing up to 50 pounds frequently.
  • Must demonstrate enthusiasm and commitment to guest satisfaction.
  • Must have a valid health card or equivalent.
  • Must be able to perform simple math calculations and understand units of measurements.
  • Must have the ability to stand and walk for extended periods of time.
  • Must have the ability to lift, stoop, and bend.
  • Must exhibit hand coordination and dexterity for rapid productions.
  • Must be reliable and punctual.
  • Must be able to work well with others including front of the house staff.

Benefits/Perks for Eligible Employees

  • Paid Time Off
  • Bereavement Leave
  • Emergency Days
  • Referral Program
  • Employee Discounts
  • Skechers Direct Program
  • Management Bonus Program
  • Medical/Dental Benefits
  • Group Life Insurance
  • Universal Life Insurance
  • Short-Term Disability