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Side Chef Jobs in Colorado (NOW HIRING)

Pizza Republica

PM Sous Chef

Greenwood Village, CO · On-site

$24 - $27/hr

Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef Company Description Welcome to Pizza Republica! The word republic is derived from the Latin phrase ...

Pizza Republica

PM Sous Chef

Greenwood Village, CO · On-site

$24 - $27/hr

Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef Company Description Welcome to Pizza Republica! The word republic is derived from the Latin phrase ...

Pizza Republica

PM Sous Chef

Greenwood Village, CO · On-site

$24 - $27/hr

Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef Company Description Welcome to Pizza Republica! The word republic is derived from the Latin phrase ...

Pizza Republica

PM Sous Chef

Greenwood Village, CO · On-site

$49K - $66K/yr

Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef Company Description Welcome to Pizza Republica! The word republic is derived from the Latin phrase ...

Devil's Thumb Ranch

Line Cook

Tabernash, CO

$18 - $21/hr

Line Cooks will complete open and closing side work. * Ensure Ranch Mission is executed. * Follow safety precautions and procedures * Other Duties assigned by Executive Chef or Chef De Cuisine.

DRG Employer LLC

High Paying Line Cook

Englewood, CO · On-site

$15.50 - $19.50/hr

Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets ... Perform side and closing duties as assigned, following checklists. Assist with sanitary food ...

New

Perry's Restaurants

Busser

Lone Tree, CO · On-site

$12.14/hr

Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...

Perry's Steakhouse and Grille

Busser

Lone Tree, CO · On-site

$12.14/hr

Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...

Dividend Restaurant Group

High Paying Line Cook

Englewood, CO · On-site

$15.50 - $19.50/hr

Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets ... Perform side and closing duties as assigned, following checklists. * Assist with sanitary food ...

New

Water Grill Denver

Cook Oyster Bar

Denver, CO · On-site

$19.29 - $21/hr

... closing side-work duties. ESSENTIAL QUALIFICATIONS 18 years of age High School graduate Food ... Chef or Sous Chef to any deficiencies of food items Follow maintenance program and cleaning ...

King's Seafood Company

Cook Oyster Bar

Denver, CO

$19.29 - $21/hr

... closing side-work duties. ESSENTIAL QUALIFICATIONS 18 years of age High School graduate Food ... Chef or Sous Chef to any deficiencies of food items Follow maintenance program and cleaning ...

Areas Hospitality USA

Line Cook

Denver, CO · On-site

$15.75 - $19.75/hr

... and chef specifications. If you want a job where no day is the same and where you will interact ... Perform opening, closing, and side work duties according to proper guidelines * Keep workstation ...

Four Corners

Federales Denver - Line Cook

Denver, CO · On-site

$19.29/hr

Reminiscent of road-side taco joints, they serve up everyone's favorite Mexican street food (and ... Carefully follows instructions and procedures set and communicated by Chef Qualifications and ...

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All JobsSide Chef JobsSide Chef Jobs in Colorado

Side Chef information

See Colorado salary details

$9

$21

$38

How much do side chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for side chef in Colorado is $21.07, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $25.34 per hour, depending on experience, location, and employer.

What is a side chef?

A side chef, often referred to as a sous chef, is the second-in-command in a professional kitchen. They assist the head chef in managing kitchen operations, supervising other staff, and ensuring that dishes are prepared to high standards. Side chefs are responsible for tasks like preparing ingredients, overseeing cooking stations, and helping with menu planning. Their role is essential for maintaining kitchen efficiency and food quality.

What are some common challenges a side chef faces when supporting the head chef in a busy kitchen?

As a Side Chef, one of the most common challenges is managing multiple tasks simultaneously, such as prepping ingredients, ensuring food quality, and assisting with plating, all while maintaining clear communication with the Head Chef and other team members. The fast-paced environment requires strong organizational skills and the ability to quickly adapt to changing priorities or sudden high-volume orders. Additionally, Side Chefs are often responsible for stepping in during absences or rush periods, which demands flexibility and a strong understanding of kitchen operations. Developing efficient workflows and fostering positive teamwork are key to overcoming these challenges.

What are the key skills and qualifications needed to thrive as a side chef, and why are they important?

To thrive as a Side Chef, you need a solid understanding of culinary techniques, food safety, and kitchen operations, often gained through culinary school or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management software, and safe food handling certifications is commonly required. Strong teamwork, time management, and communication skills help Side Chefs excel in fast-paced kitchen environments. These abilities ensure efficient food preparation, maintain high standards of quality and safety, and support overall kitchen success.

What is the difference between Side Chef vs Line Cook?

AspectSide ChefLine Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentAssists main kitchen staff, supports prep and platingPrepares dishes on the line during service
Employer & Industry UsageRestaurants, catering, hotelsRestaurants, hotels, catering
Common Search & ComparisonYesYes

The main difference between a Side Chef and a Line Cook is that a Side Chef typically supports the kitchen team by assisting with prep, plating, and other tasks, while a Line Cook focuses on preparing dishes during service on the kitchen line. Both roles require culinary skills and certifications, but the Side Chef often has a broader support role, whereas the Line Cook is more directly involved in cooking during busy hours.

What are popular job titles related to Side Chef jobs in Colorado?

For Side Chef jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Side Chef jobs in Colorado look for?

The top searched job categories for Side Chef jobs in Colorado are:

What cities in Colorado are hiring for Side Chef jobs?

Cities in Colorado with the most Side Chef job openings:

Side Chef jobs near you
Infographic showing various Side Chef job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 22% Part Time, and 6% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $43,823 per year, or $21.1 per hour.

Pizza Chef

Parry's Pizzeria & Taphouse

Greenwood Village, CO • On-site

$16.25 - $18.75/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 21 days ago

Parry's Pizzeria & Taphouse rating

5.0

Company rating: 5.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Description:
Role Overview
Pizza Chefs are responsible for preparing and executing Parry's signature pizzas according to recipe standards, dough-handling techniques, and ticket-time expectations. This role requires strong attention to detail, discipline, speed, and the ability to stay organized during high-volume service.
Pizza Chefs play a direct role in food quality, kitchen flow, guest satisfaction, and maintaining the standards that make Parry's pizza unique.
Responsibilities + Duties
  • Prepare and hand-stretch pizza dough consistently and according to Parry's standards
  • Prepare and execute pizzas with accuracy, urgency, and attention to detail
  • Follow recipes, portion standards, and presentation expectations consistently
  • Understand proper dough handling, bake quality, and pizza finishing techniques
  • Maintain organized stations, prep levels, and kitchen readiness throughout the shift
  • Communicate clearly with BOH teammates during high-volume service
  • Support overall kitchen flow by assisting with prep, cleanup, and station support
  • Maintain cleanliness, food safety, and sanitation standards at all times
  • Balance speed and efficiency without sacrificing quality or consistency
  • Take pride in the craft, discipline, and technical execution of the pizza station
  • Accountable for line checks, taste, temps
  • Cross-trained into other stations to support kitchen operations

Requirements:
Qualifications + Skills
  • 2+ years of made-from-scratch pizza experience, including hand-stretching dough
  • Ability to work early mornings, nights and weekends as needed
  • Strong attention to detail and sense of urgency
  • Ability to multitask and stay organized in a high-volume environment
  • Comfortable working on your feet for extended periods
  • Able to lift up to 35 lbs. as needed
  • Reliable, disciplined, and focused under pressure
  • Strong communication and teamwork skills
  • Willingness to learn, take coaching, and continue developing technical skills
  • Passion for food, pizza, and kitchen craftsmanshi

Additional Info:
Perks + Benefits
  • Flexible scheduling
  • Ongoing training and career growth opportunities
  • Discounted meals
  • 401(k) with company match
  • Health benefits, including medical, dental, and vision - available to eligible full-time employees

About Parry's
At Parry's Pizzeria & Taphouse, pizza is more than just a menu item - it's part craft, part technique, and part performance under pressure. Our Pizza Chefs are responsible for executing Parry's signature pizzas with consistency, precision, and pride while helping create memorable dining experiences through Craveably Crafted™ Food & Beer and Uncommon Hospitality.
Parry's restaurants are fast-paced and high-volume. This role is ideal for individuals who respect the craft of pizza-making, thrive in an energetic kitchen environment, and take pride in mastering the technical side of dough stretching, pizza execution, and timing.

What Parry's Pizzeria & Taphouse employees say

Pay

Hours and flexibility

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