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Side Chef Jobs in Colorado (NOW HIRING)

Pizza Republica

Be Seen First

PM Sous Chef

Greenwood Village, CO · On-site

$24 - $27/hr

  • Retirement

  • PTO

Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef Company Description Welcome to Pizza Republica! The word republic is derived from the Latin phrase ...

Pizza Republica

Be Seen First

PM Sous Chef

Greenwood Village, CO · On-site

$24 - $27/hr

  • Retirement

  • PTO

Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef Company Description Welcome to Pizza Republica! The word republic is derived from the Latin phrase ...

Pizza Republica

Be Seen First

PM Sous Chef

Greenwood Village, CO · On-site

$24 - $27/hr

  • Retirement

  • PTO

Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef Company Description Welcome to Pizza Republica! The word republic is derived from the Latin phrase ...

Vail Resorts

Food & Beverage Executive Sous Chef

Keystone, CO · On-site

$58K - $84K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

An Executive Sous Chef, or Second Chef, is responsible for providing supportive leadership to ... Supervise kitchen opening, closing, and side duties; ensure smooth transitions between AM and PM ...

New

Keystone Resort

Food & Beverage Executive Sous Chef

Keystone, CO · On-site

$58K - $84K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

An Executive Sous Chef, or Second Chef, is responsible for providing supportive leadership to ... Supervise kitchen opening, closing, and side duties; ensure smooth transitions between AM and PM ...

New

Devil's Thumb Ranch

Line Cook

Tabernash, CO

$18 - $21/hr

Line Cooks will complete open and closing side work. * Ensure Ranch Mission is executed. * Follow safety precautions and procedures * Other Duties assigned by Executive Chef or Chef De Cuisine.

DRG Employer LLC

Line Cook - EM

Englewood, CO

$15.50 - $19.50/hr

Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets ... Perform side and closing duties as assigned, following checklists. Assist with sanitary food ...

New

Perry's Restaurants

Busser

Lone Tree, CO · On-site

$12.14/hr

  • Medical

  • Dental

  • Vision

Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...

Perry's Steakhouse and Grille

Busser

Lone Tree, CO · On-site

$12.14/hr

  • Medical

  • Dental

  • Vision

Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...

Dividend Restaurant Group

Line Cook - EM

Englewood, CO · On-site

$15.50 - $19.50/hr

Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets ... Perform side and closing duties as assigned, following checklists. * Assist with sanitary food ...

Water Grill Denver

Cook Oyster Bar

Denver, CO

$19.29 - $21/hr

... closing side-work duties. ESSENTIAL QUALIFICATIONS 18 years of age High School graduate Food ... Chef or Sous Chef to any deficiencies of food items Follow maintenance program and cleaning ...

King's Seafood Company

Cook Oyster Bar

Denver, CO

$19.29 - $21/hr

... closing side-work duties. ESSENTIAL QUALIFICATIONS 18 years of age High School graduate Food ... Chef or Sous Chef to any deficiencies of food items Follow maintenance program and cleaning ...

Cpk

$15.16 - $19.16/hr

  • Medical

  • Dental

  • Retirement

If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity ... They maintain the proper temperature of equipment and perform station opening/closing and side work ...

California Pizza Kitchen

Pizza Cook

Littleton, CO · On-site

$15.16 - $19.16/hr

  • Medical

  • Dental

  • Retirement

If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity ... They maintain the proper temperature of equipment and perform station opening/closing and side work ...

Four Corners

Federales Denver - Line Cook

Denver, CO · On-site

$19.29/hr

  • Medical

  • Retirement

Reminiscent of road-side taco joints, they serve up everyone's favorite Mexican street food (and ... Carefully follows instructions and procedures set and communicated by Chef Qualifications and ...

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All JobsSide Chef JobsSide Chef Jobs in Colorado

Side Chef information

See Colorado salary details

$9

$21

$38

How much do side chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for side chef in Colorado is $21.07, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $25.34 per hour, depending on experience, location, and employer.

What is a side chef?

A side chef, often referred to as a sous chef, is the second-in-command in a professional kitchen. They assist the head chef in managing kitchen operations, supervising other staff, and ensuring that dishes are prepared to high standards. Side chefs are responsible for tasks like preparing ingredients, overseeing cooking stations, and helping with menu planning. Their role is essential for maintaining kitchen efficiency and food quality.

What are the key skills and qualifications needed to thrive as a side chef, and why are they important?

To thrive as a Side Chef, you need a solid understanding of culinary techniques, food safety, and kitchen operations, often gained through culinary school or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management software, and safe food handling certifications is commonly required. Strong teamwork, time management, and communication skills help Side Chefs excel in fast-paced kitchen environments. These abilities ensure efficient food preparation, maintain high standards of quality and safety, and support overall kitchen success.

What are some common challenges a side chef faces when supporting the head chef in a busy kitchen?

As a Side Chef, one of the most common challenges is managing multiple tasks simultaneously, such as prepping ingredients, ensuring food quality, and assisting with plating, all while maintaining clear communication with the Head Chef and other team members. The fast-paced environment requires strong organizational skills and the ability to quickly adapt to changing priorities or sudden high-volume orders. Additionally, Side Chefs are often responsible for stepping in during absences or rush periods, which demands flexibility and a strong understanding of kitchen operations. Developing efficient workflows and fostering positive teamwork are key to overcoming these challenges.

What is the difference between Side Chef vs Line Cook?

AspectSide ChefLine Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentAssists main kitchen staff, supports prep and platingPrepares dishes on the line during service
Employer & Industry UsageRestaurants, catering, hotelsRestaurants, hotels, catering
Common Search & ComparisonYesYes

The main difference between a Side Chef and a Line Cook is that a Side Chef typically supports the kitchen team by assisting with prep, plating, and other tasks, while a Line Cook focuses on preparing dishes during service on the kitchen line. Both roles require culinary skills and certifications, but the Side Chef often has a broader support role, whereas the Line Cook is more directly involved in cooking during busy hours.

What are popular job titles related to Side Chef jobs in Colorado?

For Side Chef jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Side Chef jobs in Colorado look for?

The top searched job categories for Side Chef jobs in Colorado are:

What cities in Colorado are hiring for Side Chef jobs?

Cities in Colorado with the most Side Chef job openings:

Side Chef jobs near you
Infographic showing various Side Chef job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 22% Part Time, and 6% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $43,823 per year, or $21.1 per hour.

PM Sous Chef

Pizza Republica

Greenwood Village, CO • On-site

$24 - $27/hr

Full-time

Retirement, PTO

Re-posted 21 days ago

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Job description

Sous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and they help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities:


  • Preparing meals and food to meet the specifications of guests in a timely manner
  • Properly measuring kitchen ingredients and food portions
  • Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
  • Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
  • Managing the kitchen inventory and ensuring supplies are fresh and of high quality
  • Ensuring proper food temperatures when cooking and proper storage afterward
  • Keeping the workstation and kitchen equipment clean, organized and sanitized
  • Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef

Company Description

Welcome to Pizza Republica! The word republic is derived from the Latin phrase res publica, which can be translated as a public affair. In our eyes it helps define our hospitality and passionate culinary style. We strive to bring the rustic ambiance and fresh ingredient farm to table philosophy found throughout Italy, home to Colorado. We use the finest imported ingredients and century old artisan traditions to bring the definitive Neapolitan pizza experience to our guests.