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Side Chef Jobs in Colorado (NOW HIRING)

... closing side-work duties. ESSENTIAL QUALIFICATIONS: * Minimum of 18 years of age. * 1 year ... Alert Chef or Sous Chef as to any deficiencies of food items. * Notify management of any pertinent ...

... closing side-work duties. ESSENTIAL QUALIFICATIONS: * Minimum of 18 years of age. * 1 year ... Alert Chef or Sous Chef as to any deficiencies of food items. * Notify management of any pertinent ...

... closing side-work duties. ESSENTIAL QUALIFICATIONS: * Minimum of 18 years of age. * 1 year ... Alert Chef or Sous Chef as to any deficiencies of food items. * Notify management of any pertinent ...

Dishwasher

Denver, CO

$19.29 - $21/hr

... and closing side-work duties. ESSENTIAL QUALIFICATIONS * 18 years of age * High School graduate ... Under direction of Chef or Sous Chef and time permitting, help with stocking of incoming supplies ...

... closing side-work duties. ESSENTIAL QUALIFICATIONS: * Minimum of 18 years of age. * 1 year ... Alert Chef or Sous Chef as to any deficiencies of food items. * Notify management of any pertinent ...

Dishwasher

Denver, CO

$19.29 - $21/hr

... and closing side-work duties. ESSENTIAL QUALIFICATIONS * 18 years of age * High School graduate ... Under direction of Chef or Sous Chef and time permitting, help with stocking of incoming supplies ...

Working side-by-side with the team, the LifeCafe Leader creates a fun, fast-paced, and high-touch ... Preferred Chef/Culinary experience * Prior or current business owner experience Pay Benefits All ...

Server / Dietary Aide

Littleton, CO · On-site

$17 - $19/hr

Description Job title Server / Dietary Aide Reports to Dining Services Director, Sous Chef and/or ... Complete individual side-work duties and assist other servers and kitchen staff when needed. Learn ...

Communicate directly with chef/expeditor to insure proper timing of service * Be knowledgeable in ... Break down and reset restaurant in accordance with side work including folding linens for staff and ...

Full or Part Time Cook

Monument, CO · On-site

$12 - $16/hr

Cook (Dinner/Line/Prep/Cold Side Cooks Especially Sought) Nonna's Kitchen in downtown Spearfish ... A proven and superior track record as a cook/chef * Knowledge of various cooking procedures and ...

Full or Part Time Cook

Monument, CO · On-site

$12 - $16/hr

Cook (Dinner/Line/Prep/Cold Side Cooks Especially Sought) Nonna's Kitchen in downtown Spearfish ... A proven and superior track record as a cook/chef * Knowledge of various cooking procedures and ...

Full or Part Time Cook

Monument, CO · On-site

$12 - $16/hr

Cook (Dinner/Line/Prep/Cold Side Cooks Especially Sought) Nonna's Kitchen in downtown Spearfish ... A proven and superior track record as a cook/chef * Knowledge of various cooking procedures and ...

Showing results 41-60

Side Chef information

See Colorado salary details

$9

$21

$38

How much do side chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for side chef in Colorado is $21.07, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $25.34 per hour, depending on experience, location, and employer.

What is a side chef?

A side chef, often referred to as a sous chef, is the second-in-command in a professional kitchen. They assist the head chef in managing kitchen operations, supervising other staff, and ensuring that dishes are prepared to high standards. Side chefs are responsible for tasks like preparing ingredients, overseeing cooking stations, and helping with menu planning. Their role is essential for maintaining kitchen efficiency and food quality.

What are the key skills and qualifications needed to thrive as a side chef, and why are they important?

To thrive as a Side Chef, you need a solid understanding of culinary techniques, food safety, and kitchen operations, often gained through culinary school or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management software, and safe food handling certifications is commonly required. Strong teamwork, time management, and communication skills help Side Chefs excel in fast-paced kitchen environments. These abilities ensure efficient food preparation, maintain high standards of quality and safety, and support overall kitchen success.

What are some common challenges a side chef faces when supporting the head chef in a busy kitchen?

As a Side Chef, one of the most common challenges is managing multiple tasks simultaneously, such as prepping ingredients, ensuring food quality, and assisting with plating, all while maintaining clear communication with the Head Chef and other team members. The fast-paced environment requires strong organizational skills and the ability to quickly adapt to changing priorities or sudden high-volume orders. Additionally, Side Chefs are often responsible for stepping in during absences or rush periods, which demands flexibility and a strong understanding of kitchen operations. Developing efficient workflows and fostering positive teamwork are key to overcoming these challenges.

What is the difference between Side Chef vs Line Cook?

AspectSide ChefLine Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentAssists main kitchen staff, supports prep and platingPrepares dishes on the line during service
Employer & Industry UsageRestaurants, catering, hotelsRestaurants, hotels, catering
Common Search & ComparisonYesYes

The main difference between a Side Chef and a Line Cook is that a Side Chef typically supports the kitchen team by assisting with prep, plating, and other tasks, while a Line Cook focuses on preparing dishes during service on the kitchen line. Both roles require culinary skills and certifications, but the Side Chef often has a broader support role, whereas the Line Cook is more directly involved in cooking during busy hours.

What are popular job titles related to Side Chef jobs in Colorado?

For Side Chef jobs in Colorado, the most frequently searched job titles are:

What cities in Colorado are hiring for Side Chef jobs?

Cities in Colorado with the most Side Chef job openings:

Infographic showing various Side Chef job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 22% Part Time, and 6% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $43,823 per year, or $21.1 per hour.

The Grille - Food Runner/Busser

broadmoor

Colorado Springs, CO

$18 - $25/hr

Full-time

Medical, Dental, Retirement

Posted 22 days ago


The Broadmoor rating

6.3

Company rating: 6.3 out of 10

Based on 10 frontline employees who took The Breakroom Quiz


Job description

Job Title: Food Runner Busser

Job Department: The Grille

Job Pay Range: $18.00 - $25.00 / Hour (Inclusive of hourly pay rate + service charge)

  • Breakdown: Based on $5.42 per hour base wage + service charge commission paid per shift; historically, this position averages service charge commission earnings of $13.00 - $19.00 per hour. Service charges fluctuate based on the time of year.
  • This position always earns at least the current Colorado minimum wage $15.16 per hour.

Job Summary:

As a Food Runner/Busser, you will be provide meticulously synchronized, high-standard table service. This role focuses heavily on formal etiquette, precise menu knowledge, and anticipatory guest care to match a premium establishment’s atmosphere; also acts as a bridge between the culinary and service teams; and deliver dishes with exact positioning and maintain an immaculate dining environment without disrupting the guest experience.

Learn more about Broadmoor here.

Essential Duties and Responsibilities include following. Other duties may be assigned:

  • Deliver courses simultaneously with the service team. Place plates exactly as instructed by the lead, ensuring protein placement faces the guest.
  • Memorize the complete menu, daily specials, and complex ingredient profiles. Identify and accurately announce dishes upon presentation.
  • Adhere strictly to ticket notes regarding guest allergies. Ensure correct placement and absolute safety during delivery.
  • Clear plates, glassware, and flatware silently between courses using proper fine dining clearance etiquette and after guest leave.
  • Wipe down, sanitize, and dry tables, chairs, and booster seats.
  • Set tables promptly with exact symmetry. Mark table with clean linens, silverware, glassware, and condiments for incoming guests or course.
  • Keep service side-stations clean, organized, and re-stocked with everything necessary for the service.
  • Greet guests warmly, answer menu questions, and fulfill immediate requests like water refill or assistance the guest needs, in a professional way.
  • Ensure complete compliance with The Broadmoor guidelines, operational procedures, safety policies, and institutional standards for excellence (Forbes Travel Guide and AAA Five-Diamond).
  • Maintain a willingness to learn about The Broadmoor’s history, estate grounds, wilderness properties, culinary offerings, and retail outlets.
  • Execute additional duties and responsibilities as required.

Performs other duties as assigned. - This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that additional or different tasks be performed when circumstances change.

 

What we are looking for:

  • Minimum of a high school diploma or General Education Degree (GED) equivalent.
  • Previous experience in hospitality or customer service is highly preferred; however, an equivalent combination of relevant education and professional background will be considered.
  • Strong memory or focus for seat numbers, food allergens, and cleanliness standards.
  • Ability to carry heavy polished trays smoothly through crowed dining rooms.
  • Ability to stand and walk for long shifts, bend, reach, and lift, pull, or push up to 50 lbs. with assistance and proper safety practices.
  • Excellent communication skills, negotiation, conflict resolution and ability to work in fast-paced environment.
  • A highly motivated team player who connects easily with colleagues and drives results through positive energy and seamless collaboration.
  • Flexible schedule, including weekends and holidays, as required by the calendar of events.

*Reasonable accommodation will be provided for individuals with disabilities.

*Not sure you meet every qualification? We still encourage you to apply. At The Broadmoor, we value exceptional candidates who bring a genuine willingness to learn, grow, and help us deliver Five-Star service.

 

Why Choose The Broadmoor?

Join the team at the world’s longest-running Five-Star, Five-Diamond Resort. At The Broadmoor, we invest in your future with comprehensive benefits, professional growth, and mentorship from top industry experts.

  • Benefits: We empower our team with a rewards package including comprehensive health and dental insurance, a 401(k)-retirement plan, and exclusive local discounts. Please click here for a comprehensive list of benefits.
  • Career Development: Your growth is our priority. Whether you are seeking a seasonal position or a long-term career, we provide the hands-on development and training you need to succeed.

Application Notes

  • Your application will not be penalized for redacting or removing any age-identifying information (such as your age, date of birth, or dates of school attendance/graduation).
  • This posting is expected to close by the date listed at the top of the page. We encourage applicants to apply early, as this position may close sooner if filled. If necessary, this posting will remain open until it is filled.

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