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Side Chef Jobs in Colorado (NOW HIRING)

Water Grill Denver

Prep Cook

Denver, CO

$20 - $23/hr

... closing side-work duties. ESSENTIAL QUALIFICATIONS: * Minimum of 18 years of age. * 1 year ... Alert Chef or Sous Chef as to any deficiencies of food items. * Notify management of any pertinent ...

King's Seafood Company

Dishwasher

Denver, CO · On-site

$19.29 - $21/hr

... and closing side-work duties. ESSENTIAL QUALIFICATIONS * 18 years of age * High School graduate ... Under direction of Chef or Sous Chef and time permitting, help with stocking of incoming supplies ...

CS148109 Stage Coach

Server / Dietary Aide

Littleton, CO · On-site

$17 - $19/hr

Job title Server / Dietary Aide Reports to Dining Services Director, Sous Chef and/or Executive ... Complete individual side-work duties and assist other servers and kitchen staff when needed.

Gardens at Columbine

Server / Dietary Aide

Littleton, CO · On-site

$17 - $19/hr

Description Job title Server / Dietary Aide Reports to Dining Services Director, Sous Chef and/or ... Complete individual side-work duties and assist other servers and kitchen staff when needed. Learn ...

Nonnas Kitchen Sd

Full or Part Time Cook

Monument, CO · On-site

$12 - $16/hr

Cook (Dinner/Line/Prep/Cold Side Cooks Especially Sought) Nonna's Kitchen in downtown Spearfish ... A proven and superior track record as a cook/chef * Knowledge of various cooking procedures and ...

Nonnas Kitchen Sd

Full or Part Time Cook

Monument, CO · On-site

$12 - $16/hr

Cook (Dinner/Line/Prep/Cold Side Cooks Especially Sought) Nonna's Kitchen in downtown Spearfish ... A proven and superior track record as a cook/chef * Knowledge of various cooking procedures and ...

Nonnas Kitchen Sd

Full or Part Time Cook

Monument, CO · On-site

$12 - $16/hr

Cook (Dinner/Line/Prep/Cold Side Cooks Especially Sought) Nonna's Kitchen in downtown Spearfish ... A proven and superior track record as a cook/chef * Knowledge of various cooking procedures and ...

Base Camp Snowmass

Kitchen Manager

Snowmass Village, CO · On-site

$70K - $80K/yr

Vision insurance Join the leadership team at Base Camp Bar & Grill, located slope-side in Snowmass ... Previous kitchen management, sous chef, or comparable leadership experience in a high-volume ...

Vue Rooftop

Banquet Captain

Dillon, CO · On-site

Consults with Banquet/Service Manager or Executive Chef on such items, as serving arrangements and ... Directs and participates in side work duties and prepares for future events as directed. * Observes ...

Experience Senior Living

Host/Hostess

Lone Tree, CO · On-site

$18 - $19/hr

Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with ... Ensure servers have completed their side duties before letting them go. * Ensure the next day ...

Kinseth Hospitality

Banquet Captain

Dillon, CO · On-site

Consults with Banquet/Service Manager or Executive Chef on such items, as serving arrangements and ... Directs and participates in side work duties and prepares for future events as directed. * Observes ...

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All JobsSide Chef JobsSide Chef Jobs in Colorado

Side Chef information

See Colorado salary details

$9

$21

$38

How much do side chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for side chef in Colorado is $21.07, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $25.34 per hour, depending on experience, location, and employer.

What is a side chef?

A side chef, often referred to as a sous chef, is the second-in-command in a professional kitchen. They assist the head chef in managing kitchen operations, supervising other staff, and ensuring that dishes are prepared to high standards. Side chefs are responsible for tasks like preparing ingredients, overseeing cooking stations, and helping with menu planning. Their role is essential for maintaining kitchen efficiency and food quality.

What are some common challenges a side chef faces when supporting the head chef in a busy kitchen?

As a Side Chef, one of the most common challenges is managing multiple tasks simultaneously, such as prepping ingredients, ensuring food quality, and assisting with plating, all while maintaining clear communication with the Head Chef and other team members. The fast-paced environment requires strong organizational skills and the ability to quickly adapt to changing priorities or sudden high-volume orders. Additionally, Side Chefs are often responsible for stepping in during absences or rush periods, which demands flexibility and a strong understanding of kitchen operations. Developing efficient workflows and fostering positive teamwork are key to overcoming these challenges.

What are the key skills and qualifications needed to thrive as a side chef, and why are they important?

To thrive as a Side Chef, you need a solid understanding of culinary techniques, food safety, and kitchen operations, often gained through culinary school or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management software, and safe food handling certifications is commonly required. Strong teamwork, time management, and communication skills help Side Chefs excel in fast-paced kitchen environments. These abilities ensure efficient food preparation, maintain high standards of quality and safety, and support overall kitchen success.

What is the difference between Side Chef vs Line Cook?

AspectSide ChefLine Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentAssists main kitchen staff, supports prep and platingPrepares dishes on the line during service
Employer & Industry UsageRestaurants, catering, hotelsRestaurants, hotels, catering
Common Search & ComparisonYesYes

The main difference between a Side Chef and a Line Cook is that a Side Chef typically supports the kitchen team by assisting with prep, plating, and other tasks, while a Line Cook focuses on preparing dishes during service on the kitchen line. Both roles require culinary skills and certifications, but the Side Chef often has a broader support role, whereas the Line Cook is more directly involved in cooking during busy hours.

What are popular job titles related to Side Chef jobs in Colorado?

For Side Chef jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Side Chef jobs in Colorado look for?

The top searched job categories for Side Chef jobs in Colorado are:

What cities in Colorado are hiring for Side Chef jobs?

Cities in Colorado with the most Side Chef job openings:

Side Chef jobs near you
Infographic showing various Side Chef job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 22% Part Time, and 6% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $43,823 per year, or $21.1 per hour.

Prep Cook

Water Grill Denver

Denver, CO

$20 - $23/hr

Full-time

Re-posted 16 days ago

Key responsibilities

  • Prepare necessary food items for meal periods and the next service.

  • Complete opening, on-going, and closing duties as assigned, including monitoring cleanliness and sanitation.

  • Follow instructions from supervisors and communicate any deficiencies or pertinent shift information to management.

Job description


The Prep Cook is one of the most important positions we have in the kitchen to ensure recipe adherence, quality control, and overall sanitation.  As a prep cook, you will be the partner of the cooks and work closely with the opening managers to set up each shift for success. You will be cross trained in all recipes and work in a fast paced environment.  

We keep it reel! This is what we bring to the table:

  • Competitive Hourly rate ($20-$23/hour)
  • Qualifying sick leave according to the state/city regulations
  • An RTD bus pass for unlimited rides! 
  • Free "Family Meal" on your working shift
  • Tenure incentive
  • Cross training opportunities 
  • Teamwork / Flexible Hours
  • Education Reimbursement
  • Generous Dining Discount
  • Exposure to new kitchen techniques

Once hired, you will be trained and tested in your area of expertise to ensure your capability and knowledge of the recipes, procedures, and quality components. You will be trained on our kitchen standards and you will contribute and excels in a team service environment. You will be responsible for following all company standards and guidelines, and performs opening, on-going, and closing side-work duties.

ESSENTIAL QUALIFICATIONS:

  • Minimum of 18 years of age.
  • 1 year experience in a support/prep cook role.
  • High school graduate.
  • Food handlers Card
  • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
  • Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
  • Ability to maintain complete knowledge of all preparation method/time, all ingredients and quality standards, appearance, texture, and temperature. 
  • Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment.
  • Ability to comprehend prep sheets

ESSENTIAL JOB FUNCTIONS:

  • Complete opening and closing duties as assigned. 
  • Prepare necessary food items for meal period and next service.
  • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  • Prep food for scheduled meal period.
  • Follow supervisor’s instruction.
  • Alert Chef or Sous Chef as to any deficiencies of food items.
  • Notify management of any pertinent information related to shift activities.

Equal Opportunity Employer

Water Grill

Devoted to quality and inspired by the season, Water Grill is a seafood destination and signature experience for Guests to enjoy the first catch of the season and a deep selection of fish, lobsters, crabs, oysters and shellfish on a robust menu that frequently changes.

Since 1989, Water Grill has delivered remarkable experiences through an unwavering devotion to seafood and service.  The visually captivating space features a Guest-facing raw bar and saltwater tanks showcasing live spiny lobsters and king crabs, adding photo-worthy opportunities to the straight-from-the-water culinary experience. Crewmembers are completely dedicated to being knowledgeable stewards of the ocean and delivering an elevated dining experience.

 

Are you hooked yet? We accept on-going applications