We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise ...
Quick apply
We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise ...
We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise ...
Quick apply
We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise ...
Chef
Oxford, CT · On-site
We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise ...
Chef
Oxford, CT · On-site
We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise ...
We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise ...
We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise ...
Chef
Oxford, CT · On-site
We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise ...
Chef
Oxford, CT · On-site
We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise ...
Chef
Guilford, CT · On-site
We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise ...
Chef
Guilford, CT · On-site
We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise ...
Sous Chef
Guilford, CT · On-site
$50K - $68K/yr
We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise ...
Sous Chef
Guilford, CT · On-site
$50K - $68K/yr
We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise ...
Executive Sous Chef
$67K - $86K/yr
Work side-by-side with the Executive Chef on menu development that excites and impresses. Leading The Team * Motivate, coach, and guide a team of kitchen staff - build a culture of pride, speed, and ...
Quick apply
Executive Sous Chef
$67K - $86K/yr
Work side-by-side with the Executive Chef on menu development that excites and impresses. Leading The Team * Motivate, coach, and guide a team of kitchen staff - build a culture of pride, speed, and ...
Sous Chef
$50K - $68K/yr
We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise ...
Quick apply
Sous Chef
$50K - $68K/yr
We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise ...
Sous Chef
Oxford, CT · On-site
$49K - $66K/yr
We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise ...
Sous Chef
Oxford, CT · On-site
$49K - $66K/yr
We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise ...
Sous Chef
Guilford, CT · On-site
$50K - $68K/yr
We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise ...
Sous Chef
Guilford, CT · On-site
$50K - $68K/yr
We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise ...
Sous Chef
$49K - $66K/yr
We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise ...
Quick apply
Sous Chef
$49K - $66K/yr
We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise ...
Sous Chef
Oxford, CT · On-site
$49K - $66K/yr
We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise ...
Sous Chef
Oxford, CT · On-site
$49K - $66K/yr
We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise ...
Executive Chef | Full Time | The Bushnell
Hartford, CT · On-site
$90K - $100K/yr
Executive Chef | Full Time | The Bushnell Location Name: The Bushnell Category: Culinary / Kitchen ... Promote a positive, enthusiastic, and cooperative workplace environment by working side-by-side ...
Quick apply
Executive Chef | Full Time | The Bushnell
Hartford, CT · On-site
$90K - $100K/yr
Executive Chef | Full Time | The Bushnell Location Name: The Bushnell Category: Culinary / Kitchen ... Promote a positive, enthusiastic, and cooperative workplace environment by working side-by-side ...
Residential Care Home - Chef
Mystic, CT · On-site
Chef The Chef?s responsibility on shift is to provide the residents with the utmost care in a residential setting through preparing and serving residents with three (3) meals daily while allowing the ...
Residential Care Home - Chef
Mystic, CT · On-site
Chef The Chef?s responsibility on shift is to provide the residents with the utmost care in a residential setting through preparing and serving residents with three (3) meals daily while allowing the ...
Cook
Bloomfield, CT · On-site
$18 - $19/hr
... Chef or other supervisor on food supply shortage or any other problem at the station. * Assists in receiving and storage of food when necessary. * Performs other duties as requested. * Cooks hot side ...
Cook
Bloomfield, CT · On-site
$18 - $19/hr
... Chef or other supervisor on food supply shortage or any other problem at the station. * Assists in receiving and storage of food when necessary. * Performs other duties as requested. * Cooks hot side ...
If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity ... They maintain the proper temperature of equipment and perform station opening/closing and side work ...
If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity ... They maintain the proper temperature of equipment and perform station opening/closing and side work ...
Master Cook - Beauty & Essex
Uncasville, CT · On-site
$15.25 - $19/hr
Occasionally may assumes a leadership role in the absence of the Chef in charge. Primary Duties and ... Performs opening side-work as prescribed. * Performs closing side-work as prescribed. Secondary ...
Master Cook - Beauty & Essex
Uncasville, CT · On-site
$15.25 - $19/hr
Occasionally may assumes a leadership role in the absence of the Chef in charge. Primary Duties and ... Performs opening side-work as prescribed. * Performs closing side-work as prescribed. Secondary ...
Master Cook - TAO
Uncasville, CT · On-site
$13.50 - $18.25/hr
Occasionally may assumes a leadership role in the absence of the Chef in charge. Primary Duties and ... Performs opening side-work as prescribed. * Performs closing side-work as prescribed. Secondary ...
Master Cook - TAO
Uncasville, CT · On-site
$13.50 - $18.25/hr
Occasionally may assumes a leadership role in the absence of the Chef in charge. Primary Duties and ... Performs opening side-work as prescribed. * Performs closing side-work as prescribed. Secondary ...
Master Cook - Beauty & Essex
Uncasville, CT · On-site
$15.25 - $19/hr
Occasionally may assumes a leadership role in the absence of the Chef in charge. Primary Duties and ... Performs opening side-work as prescribed. * Performs closing side-work as prescribed. Secondary ...
Master Cook - Beauty & Essex
Uncasville, CT · On-site
$15.25 - $19/hr
Occasionally may assumes a leadership role in the absence of the Chef in charge. Primary Duties and ... Performs opening side-work as prescribed. * Performs closing side-work as prescribed. Secondary ...
Side Chef information
See Connecticut salary details
$9.45 - $12.18
5% of jobs
$12.18 - $14.91
15% of jobs
$15.46 is the 25th percentile. Wages below this are outliers.
$14.91 - $17.63
23% of jobs
The median wage is $18.60 / hr.
$17.63 - $20.36
18% of jobs
$20.36 - $23.09
9% of jobs
$24.62 is the 75th percentile. Wages above this are outliers.
$23.09 - $25.82
9% of jobs
$25.82 - $28.54
6% of jobs
$28.54 - $31.27
6% of jobs
$31.27 - $34
4% of jobs
$34 - $36.73
2% of jobs
$36.73 - $39.45
2% of jobs
$9
$21
$39
How much do side chef jobs pay per hour?
As of Aug 26, 2026, the average hourly pay for side chef in Connecticut is $21.82, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $26.20 per hour, depending on experience, location, and employer.
What is a side chef?
A side chef, often referred to as a sous chef, is the second-in-command in a professional kitchen. They assist the head chef in managing kitchen operations, supervising other staff, and ensuring that dishes are prepared to high standards. Side chefs are responsible for tasks like preparing ingredients, overseeing cooking stations, and helping with menu planning. Their role is essential for maintaining kitchen efficiency and food quality.
What are some common challenges a side chef faces when supporting the head chef in a busy kitchen?
As a Side Chef, one of the most common challenges is managing multiple tasks simultaneously, such as prepping ingredients, ensuring food quality, and assisting with plating, all while maintaining clear communication with the Head Chef and other team members. The fast-paced environment requires strong organizational skills and the ability to quickly adapt to changing priorities or sudden high-volume orders. Additionally, Side Chefs are often responsible for stepping in during absences or rush periods, which demands flexibility and a strong understanding of kitchen operations. Developing efficient workflows and fostering positive teamwork are key to overcoming these challenges.
What are the key skills and qualifications needed to thrive as a side chef, and why are they important?
To thrive as a Side Chef, you need a solid understanding of culinary techniques, food safety, and kitchen operations, often gained through culinary school or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management software, and safe food handling certifications is commonly required. Strong teamwork, time management, and communication skills help Side Chefs excel in fast-paced kitchen environments. These abilities ensure efficient food preparation, maintain high standards of quality and safety, and support overall kitchen success.
What is the difference between Side Chef vs Line Cook?
| Aspect | Side Chef | Line Cook |
|---|---|---|
| Credentials | Food safety certification, culinary training | Food safety certification, culinary training |
| Work Environment | Assists main kitchen staff, supports prep and plating | Prepares dishes on the line during service |
| Employer & Industry Usage | Restaurants, catering, hotels | Restaurants, hotels, catering |
| Common Search & Comparison | Yes | Yes |
The main difference between a Side Chef and a Line Cook is that a Side Chef typically supports the kitchen team by assisting with prep, plating, and other tasks, while a Line Cook focuses on preparing dishes during service on the kitchen line. Both roles require culinary skills and certifications, but the Side Chef often has a broader support role, whereas the Line Cook is more directly involved in cooking during busy hours.
What are popular job titles related to Side Chef jobs in Connecticut?
For Side Chef jobs in Connecticut, the most frequently searched job titles are:
What job categories do people searching Side Chef jobs in Connecticut look for?
The top searched job categories for Side Chef jobs in Connecticut are:
What cities in Connecticut are hiring for Side Chef jobs?
Cities in Connecticut with the most Side Chef job openings:
Full-time
Re-posted 6 hours ago
Job description
JOB DESCRIPTION
REQUIREMENTS
ABOUT THE COMPANY
Are you a chef that is ready to make a giant leap in your culinary career?
Are you able handle high volume with high attention to detail?
Can you work clean and organized?
Do people want to follow you into the battle?
Can you teach your staff why you do something instead of demanding it done?
Guilford Coming soon!
The restaurant will feature two dueling pizza ovens, two floors, two bars, amazing outdoor seating and located at 300 Oxford Rd in Oxford at the Quarry Walk.
We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise direction.
The concept will feature a wide range of pizzas with a hybrid of New Haven & Neapolitan dough, featuring traditional and modern ingredients. Also, a small menu of entrees and sharable appetizers and salads.
Chef Responsibilities include but not limited to:
Maintaining quality control and consistency of production by cataloging recipes, watching proper techniques and tasting food. • Maintaining organization of food storage, meet sanitation and cleanliness standards. • Enforce kitchen schedule to meet goals. • Enforce cleaning schedule for kitchen and storage areas. • Lead Line from cooking station when needed. • Attend weekly management meetings.
Chef Supervisory Responsibilities: • Assign work to team members • Assist Operation Manager with evaluating performance of team members • Enforce policies and assist with employee discipline process • Train team members. • Hiring of team members. • Oversee food quality and consistency. • Maintaining, caring for and preserving equipment. • Ensure safety and sanitation.
chef Day to Day Operations: Lead food prep and production. Review that all stations have proper setup with proper standard of quality food. Oversee cleanliness and proper organization of all stations and storage areas. Ensure that all food has been properly rotated in all stations and storage areas. Assist with catering needs. Investigate any customer complaints in order to make sure issue does not reoccur.
Apply with insight of cooking style and why you would be a good fit
Chef Responsibilities
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Supervise Cooks and assist as needed
- Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Ensure compliance with all health and safety regulations within the kitchen area
REQUIREMENTS
- Proven work experience as a Chef or Cook
- Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
- Advanced knowledge of culinary, baking and pastry techniques
- Leadership skills
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations
- Culinary school diploma preferred
ABOUT THE COMPANY