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Side Chef Jobs in Massachusetts (NOW HIRING)

The Ocean Club Restaurant & Bar

Sous Chef

Vineyard Haven, MA · On-site

$60K - $81K/yr

Work side-by-side with the Chef during service * Help lead the line and maintain standards * Support prep, organization, and daily execution * Be part of building a strong, focused kitchen culture ...

LEGAL SEA FOODS

Sous Chef- Greater Boston

Boston, MA · On-site

$54K - $73K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You'll work side-by-side with an Executive Chef, help shape the guest experience, and play a critical role in developing the next generation of culinary talent. What You'll Do * Lead the kitchen ...

LEGAL SEA FOODS

Sous Chef- Greater Boston

Boston, MA

$54K - $73K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You'll work side-by-side with an Executive Chef, help shape the guest experience, and play a critical role in developing the next generation of culinary talent. What You'll Do * Lead the kitchen ...

Legal Sea Foods

Sous Chef- Greater Boston

Boston, MA · On-site

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You'll work side-by-side with an Executive Chef, help shape the guest experience, and play a critical role in developing the next generation of culinary talent. What You'll Do * Lead the kitchen ...

LEGAL SEA FOODS

Sous Chef- Logan Airport

Boston, MA

$54K - $73K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You'll work side-by-side with an Executive Chef, help shape the guest experience, and play a critical role in developing the next generation of culinary talent. What You'll Do * Lead the kitchen ...

Legal Sea Foods

Sous Chef- Logan Airport

Boston, MA · On-site

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You'll work side-by-side with an Executive Chef, help shape the guest experience, and play a critical role in developing the next generation of culinary talent. What You'll Do * Lead the kitchen ...

EOS Hospitality

Seasonal Sous Chef

South Yarmouth, MA

$1.4K/wk

Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef Skills/Knowledge Required: * Strong computer literacy, with knowledge of Word, Excel, and Outlook ...

EOS Hospitality

Seasonal Sous Chef

South Yarmouth, MA · On-site

$1.4K/wk

Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef Skills/Knowledge Required: * Strong computer literacy, with knowledge of Word, Excel, and Outlook ...

Red Jacket Resorts

Seasonal Sous Chef

South Yarmouth, MA · On-site

$1.4K/wk

Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef Skills/Knowledge Required: * Strong computer literacy, with knowledge of Word, Excel, and Outlook ...

Tufts University

Assistant Sous Chef

Medford, MA · On-site

$52K - $70K/yr

The Assistant Sous Chef is responsible for preparation and presentation of a variety of hot and ... side work and equipment maintenance duties to kitchen personnel as needed. Assists, coordinates ...

Gecko Hospitality

Catering Sous Chef

Woburn, MA · On-site

$70K - $90K/yr

Sous Chef - Catering & Events | Woburn, MA This is a hot-side leadership role inside a high-volume catering operation that moves fast, demands precision, and rewards people who take ownership of ...

Applewood Retirement Living

Executive Chef

Amherst, MA · On-site

$70K - $97K/yr

This role is designed for an emerging leader who wants to master the business side of hospitality ... or Executive Chef). Skills/Competencies: * Proficiency in menu design and Microsoft Office.

Applewood Retirement Living

Executive Chef

Amherst, MA · On-site

$61K - $75K/yr

This role is designed for an emerging leader who wants to master the business side of hospitality ... Chef) Skills/Competencies: * Proficiency in menu design and Microsoft Office * Strong knowledge of ...

Kisco Senior Living

Chef De Cuisine

Brookline, MA · On-site

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Chef de Cuisine at The Newbury of Brookline supervises the preparation of all meals for ... This position is an integral part of our heart of house, working side by side with the culinarians ...

Kisco Senior Living

Chef De Cuisine

Brookline, MA · On-site

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Chef de Cuisine at The Newbury of Brookline supervises the preparation of all meals for ... This position is an integral part of our heart of house, working side by side with the culinarians ...

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All JobsSide Chef JobsSide Chef Jobs in Massachusetts

Side Chef information

See Massachusetts salary details

$10

$24

$44

How much do side chef jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for side chef in Massachusetts is $24.50, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $29.42 per hour, depending on experience, location, and employer.

What is a side chef?

A side chef, often referred to as a sous chef, is the second-in-command in a professional kitchen. They assist the head chef in managing kitchen operations, supervising other staff, and ensuring that dishes are prepared to high standards. Side chefs are responsible for tasks like preparing ingredients, overseeing cooking stations, and helping with menu planning. Their role is essential for maintaining kitchen efficiency and food quality.

What are some common challenges a side chef faces when supporting the head chef in a busy kitchen?

As a Side Chef, one of the most common challenges is managing multiple tasks simultaneously, such as prepping ingredients, ensuring food quality, and assisting with plating, all while maintaining clear communication with the Head Chef and other team members. The fast-paced environment requires strong organizational skills and the ability to quickly adapt to changing priorities or sudden high-volume orders. Additionally, Side Chefs are often responsible for stepping in during absences or rush periods, which demands flexibility and a strong understanding of kitchen operations. Developing efficient workflows and fostering positive teamwork are key to overcoming these challenges.

What are the key skills and qualifications needed to thrive as a side chef, and why are they important?

To thrive as a Side Chef, you need a solid understanding of culinary techniques, food safety, and kitchen operations, often gained through culinary school or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management software, and safe food handling certifications is commonly required. Strong teamwork, time management, and communication skills help Side Chefs excel in fast-paced kitchen environments. These abilities ensure efficient food preparation, maintain high standards of quality and safety, and support overall kitchen success.

What is the difference between Side Chef vs Line Cook?

AspectSide ChefLine Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentAssists main kitchen staff, supports prep and platingPrepares dishes on the line during service
Employer & Industry UsageRestaurants, catering, hotelsRestaurants, hotels, catering
Common Search & ComparisonYesYes

The main difference between a Side Chef and a Line Cook is that a Side Chef typically supports the kitchen team by assisting with prep, plating, and other tasks, while a Line Cook focuses on preparing dishes during service on the kitchen line. Both roles require culinary skills and certifications, but the Side Chef often has a broader support role, whereas the Line Cook is more directly involved in cooking during busy hours.

What are popular job titles related to Side Chef jobs in Massachusetts?

For Side Chef jobs in Massachusetts, the most frequently searched job titles are:

What job categories do people searching Side Chef jobs in Massachusetts look for?

The top searched job categories for Side Chef jobs in Massachusetts are:

Side Chef jobs near you

Sous Chef

The Ocean Club Restaurant & Bar

Vineyard Haven, MA

$60K - $81K/yr

Full-time

Re-posted 22 days ago

Job description

JOB DESCRIPTION

We are seeking a Sous Chef to join our team and work directly with a James Beard Award–nominated chef and Food & Wine Best New Chef (2004) as we head into peak season.

This is a rare opportunity for someone who wants to learn, grow, and be part of a serious, professional kitchen.

We’re looking for someone who:

  • Is hands-on and confident on the line
  • Works clean, organized, and with urgency
  • Leads by example and supports the team
  • Is reliable — shows up, communicates, and follows through

What you’ll do:

  • Work side-by-side with the Chef during service
  • Help lead the line and maintain standards
  • Support prep, organization, and daily execution
  • Be part of building a strong, focused kitchen culture

What we offer:

  • Competitive pay (based on experience)
  • Health benefits
  • Direct mentorship from an award-recognized chef
  • A professional, team-driven environment
  • Real growth opportunity as the kitchen evolves

We are hiring immediately and looking for someone ready to step in now.


REQUIREMENTS

    ABOUT THE COMPANY

    The Ocean Club

    75 Main Street

    Vineyard Haven, MA