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Side Chef Jobs in Georgia (NOW HIRING)

Carlyle's Catering

Event Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

Executive Chef & Catering Chef (as assigned) Supervises: Assigned Event Cooks and Temporary ... Our corporate headquarters is located in the trendy west side of Atlanta. We believe in a ...

Carlyle's Catering

Be Seen First

Event Sous Chef

Atlanta, GA · On-site

$20 - $25/hr

Executive Chef & Catering Chef (as assigned) Supervises: Assigned Event Cooks and Temporary ... Our corporate headquarters is located in the trendy west side of Atlanta. We believe in a ...

Vinny's Kitchen

pizza chef

Duluth, GA · On-site

$13 - $20/hr

At Vinny's Kitchen, located in Duluth, GA, we're all about serving up incredible food with a side ... As a Pizza Chef at Vinny's Kitchen, you'll be at the heart of our operation, crafting the pizzas ...

Benihana

Teppan Chef

Alpharetta, GA · On-site

$16/hr

Prepares and sets up food for cooking and side orders. Essential Functions and Responsibilities: In ... Previous experience as chef or cook highly desirable

Benihana - Alpharetta

Teppan Chef

Alpharetta, GA · On-site

$16/hr

With hourly pay plus tip s, Teppan Chefs can earn up to approximately $1,000 per week during peak ... Prepares and sets up food for cooking and side orders. Essential Functions and Responsibilities: In ...

Benihana - Atlanta I

Teppan Chef

Atlanta, GA · On-site

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Prepares and sets up food for cooking and side orders. Essential Functions andResponsibilities: In ...

Benihana - Atlanta I

Teppan Chef

Atlanta, GA · On-site

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Prepares and sets up food for cooking and side orders. Essential Functions and Responsibilities: In ...

Benihana

Teppan Chef

Atlanta, GA · On-site

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Prepares and sets up food for cooking and side orders. Essential Functions and Responsibilities: In ...

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Side Chef information

See Georgia salary details

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How much do side chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for side chef in Georgia is $20.99, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $25.24 per hour, depending on experience, location, and employer.

What is a side chef?

A side chef, often referred to as a sous chef, is the second-in-command in a professional kitchen. They assist the head chef in managing kitchen operations, supervising other staff, and ensuring that dishes are prepared to high standards. Side chefs are responsible for tasks like preparing ingredients, overseeing cooking stations, and helping with menu planning. Their role is essential for maintaining kitchen efficiency and food quality.

What are some common challenges a side chef faces when supporting the head chef in a busy kitchen?

As a Side Chef, one of the most common challenges is managing multiple tasks simultaneously, such as prepping ingredients, ensuring food quality, and assisting with plating, all while maintaining clear communication with the Head Chef and other team members. The fast-paced environment requires strong organizational skills and the ability to quickly adapt to changing priorities or sudden high-volume orders. Additionally, Side Chefs are often responsible for stepping in during absences or rush periods, which demands flexibility and a strong understanding of kitchen operations. Developing efficient workflows and fostering positive teamwork are key to overcoming these challenges.

What are the key skills and qualifications needed to thrive as a side chef, and why are they important?

To thrive as a Side Chef, you need a solid understanding of culinary techniques, food safety, and kitchen operations, often gained through culinary school or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management software, and safe food handling certifications is commonly required. Strong teamwork, time management, and communication skills help Side Chefs excel in fast-paced kitchen environments. These abilities ensure efficient food preparation, maintain high standards of quality and safety, and support overall kitchen success.

What is the difference between Side Chef vs Line Cook?

AspectSide ChefLine Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentAssists main kitchen staff, supports prep and platingPrepares dishes on the line during service
Employer & Industry UsageRestaurants, catering, hotelsRestaurants, hotels, catering
Common Search & ComparisonYesYes

The main difference between a Side Chef and a Line Cook is that a Side Chef typically supports the kitchen team by assisting with prep, plating, and other tasks, while a Line Cook focuses on preparing dishes during service on the kitchen line. Both roles require culinary skills and certifications, but the Side Chef often has a broader support role, whereas the Line Cook is more directly involved in cooking during busy hours.

What are popular job titles related to Side Chef jobs in Georgia?

For Side Chef jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Side Chef jobs in Georgia look for?

The top searched job categories for Side Chef jobs in Georgia are:

What cities in Georgia are hiring for Side Chef jobs?

Cities in Georgia with the most Side Chef job openings:

Side Chef jobs near you

Event Sous Chef

Carlyle's Catering

Atlanta, GA • On-site

$47K - $64K/yr

Other

This job post has expired today. Applications are no longer accepted.

Job description

Job Description
Job Description

Event Sous Chef

Department: Culinary

Reports To: Event Chef

Supports: Executive Chef & Catering Chef (as assigned)

Supervises: Assigned Event Cooks and Temporary Culinary Staff

Position Summary

The Event Sous Chef supports the Event Chef in executing on-site culinary operations. This role

assists in food finishing, plating, timing coordination, and staff supervision to ensure events are

delivered seamlessly and to Carlyle’s standards.

The Event Sous Chef acts as second-in-command at events and must be capable of stepping into

leadership when necessary.

Key Responsibilities

On-Site Food Execution

• Assist in finishing and plating menu items

• Monitor buffet replenishment and course timing

• Ensure portion control and presentation consistency

• Maintain proper hot and cold holding standards

Kitchen Setup & Breakdown

• Assist with event kitchen setup and organization

• Ensure equipment is properly staged and functioning

• Support clean breakdown and return of equipment post-event

Team Support & Supervision

• Direct assigned cooks and temporary staff

• Ensure tasks are completed accurately and efficiently

• Reinforce recipe adherence and quality standards

• Step into leadership role if Event Chef is unavailable

Quality & Temperature Control

• Verify food temperature compliance (≥140°ree;F hot / ≤41°ree;F cold)

• Assist in final quality checks before service

• Monitor production flow to prevent delays

Sanitation & Compliance

• Enforce sanitation standards at event venues

• Maintain clean and organized workstations

• Follow cross-contamination prevention procedures

• Adhere to HACCP and health department requirements

Qualifications

• 3–5 years of professional culinary experience

• Prior banquet or catering experience preferred

• Strong understanding of timing and plating coordination

• Ability to work in fast-paced, high-pressure environments

• Flexible schedule including evenings, weekends, and holidays

• ServSafe certification preferred

Core Competencies

• Execution support excellence

• Team coordination

• Attention to detail

• Time management• Adaptability

• Professionalism under pressure

Company Description
Family catering business founded in 1976, $20,000,000.00 in sales in 2025. Started out in corporate catering but growing our business in social and event catering, plus a newly formed wholesale division. Opened a premier event location in October 2019, The Carlyle Venue, on Piedmont Road, Atlanta. Our corporate headquarters is located in the trendy west side of Atlanta. We believe in a collaborative team oriented environment. The majority of our employees have been here 5+ years or more! Come see what makes us great, work in a environment where YOU are a "part" of something and not just another piece. Be an impact player today!
Company Description
Family catering business founded in 1976, $20,000,000.00 in sales in 2025. Started out in corporate catering but growing our business in social and event catering, plus a newly formed wholesale division. Opened a premier event location in October 2019, The Carlyle Venue, on Piedmont Road, Atlanta. Our corporate headquarters is located in the trendy west side of Atlanta. We believe in a collaborative team oriented environment. The majority of our employees have been here 5+ years or more! Come see what makes us great, work in a environment where YOU are a "part" of something and not just another piece. Be an impact player today!

Apply