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Side Chef Jobs in Georgia (NOW HIRING)

Level Workforce

Freelance Chef

Newnan, GA · On-site

Freelance Chef Summary of Creek Stand Social ... Creek Stand Social is the hospitality side of Creek Stand Land Company, designed to curate unique ...

Sodexo

Chef Manager

Fort Valley, GA

The Chef Manager will be a hands-on, working chef ... The right person for this role loves to be side by side with the team making quality dishes for the ...

Carlyle's Catering

Event Sous Chef

Atlanta, GA · On-site

$20 - $25/hr

Executive Chef & Catering Chef (as assigned) Supervises: Assigned Event Cooks and Temporary ... Our corporate headquarters is located in the trendy west side of Atlanta. We believe in a ...

Sodexo

Chef Manager

Fort Valley, GA

The Chef Manager will be a hands-on, working chef ... The right person for this role loves to be side by side with the team making quality dishes for the ...

Sodexo

Chef Manager

Fort Valley, GA · On-site

$48K - $63K/yr

The Chef Manager will be a hands-on, working chef ... The right person for this role loves to be side by side with the team making quality dishes for the ...

Benihana - Atlanta I

Teppan Chef

Atlanta, GA · On-site

$1.0K/wk

Prepares and sets up food for cooking and side orders. Essential Functions andResponsibilities: In ... Previousexperience as chef or cook highly desirable

Benihana - Atlanta I

Teppan Chef

Atlanta, GA

$18 - $20/hr

With hourly pay plus tips, Teppan Chefs can earn up to approximately $1,000 per week during peak ... Prepares and sets up food for cooking and side orders. Essential Functions and Responsibilities: In ...

Benihana - Alpharetta

Teppan Chef

Alpharetta, GA · On-site

$16 - $17/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Prepares and sets up food for cooking and side orders. Essential Functions and Responsibilities: In ...

Benihana - Alpharetta

Teppan Chef

Alpharetta, GA · On-site

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Prepares and sets up food for cooking and side orders. Essential Functions and Responsibilities: In ...

Benihana

Teppan Chef

Alpharetta, GA · On-site

$16 - $17/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Prepares and sets up food for cooking and side orders. Essential Functions and Responsibilities: In ...

Ruth's Chris Steak House

Saute Cook

Savannah, GA

$14.75 - $18.50/hr

Under the direction of the Executive Chef or Manager-on-Duty, the Side Cook cooks all potatoes, vegetables and hot appetizer items prepared in the restaurant and accomplishes all food preparation ...

Ruth's Chris Steak House

Sauté Cook

Savannah, GA · On-site

$14.75 - $18.50/hr

Under the direction of the Executive Chef or Manager-on-Duty, the Side Cook cooks all potatoes, vegetables and hot appetizer items prepared in the restaurant and accomplishes all food preparation ...

Areas Deutschland Holding GmbH

Cook I

Atlanta, GA · On-site

$15.50 - $19.25/hr

... chef specifications. Responsibilities * Properly measure, portion, and cook all food items in a ... Perform opening, closing, and side work duties according to proper guidelines * Keep workstation ...

Areas Hospitality USA

Cook I

Atlanta, GA

$15.50 - $19.25/hr

... chef specifications. Responsibilities * Properly measure, portion, and cook all food items in a ... Perform opening, closing, and side work duties according to proper guidelines * Keep workstation ...

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All JobsSide Chef JobsSide Chef Jobs in Georgia

Side Chef information

See Georgia salary details

$9

$20

$37

How much do side chef jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for side chef in Georgia is $20.99, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $25.24 per hour, depending on experience, location, and employer.

What are side chefs and what do they do?

A side chef, often referred to as a sous chef, is the second-in-command in a professional kitchen. They assist the head chef in managing kitchen operations, supervising other staff, and ensuring that dishes are prepared to high standards. Side chefs are responsible for tasks like preparing ingredients, overseeing cooking stations, and helping with menu planning. Their role is essential for maintaining kitchen efficiency and food quality.

What are the key skills and qualifications needed to thrive as a Side Chef, and why are they important?

To thrive as a Side Chef, you need a solid understanding of culinary techniques, food safety, and kitchen operations, often gained through culinary school or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management software, and safe food handling certifications is commonly required. Strong teamwork, time management, and communication skills help Side Chefs excel in fast-paced kitchen environments. These abilities ensure efficient food preparation, maintain high standards of quality and safety, and support overall kitchen success.

What are some common challenges a Side Chef faces when supporting the Head Chef in a busy kitchen?

As a Side Chef, one of the most common challenges is managing multiple tasks simultaneously, such as prepping ingredients, ensuring food quality, and assisting with plating, all while maintaining clear communication with the Head Chef and other team members. The fast-paced environment requires strong organizational skills and the ability to quickly adapt to changing priorities or sudden high-volume orders. Additionally, Side Chefs are often responsible for stepping in during absences or rush periods, which demands flexibility and a strong understanding of kitchen operations. Developing efficient workflows and fostering positive teamwork are key to overcoming these challenges.

What is the difference between Side Chef vs Line Cook?

AspectSide ChefLine Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentAssists main kitchen staff, supports prep and platingPrepares dishes on the line during service
Employer & Industry UsageRestaurants, catering, hotelsRestaurants, hotels, catering
Common Search & ComparisonYesYes

The main difference between a Side Chef and a Line Cook is that a Side Chef typically supports the kitchen team by assisting with prep, plating, and other tasks, while a Line Cook focuses on preparing dishes during service on the kitchen line. Both roles require culinary skills and certifications, but the Side Chef often has a broader support role, whereas the Line Cook is more directly involved in cooking during busy hours.

What are popular job titles related to Side Chef jobs in Georgia? For Side Chef jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Side Chef jobs in Georgia look for? The top searched job categories for Side Chef jobs in Georgia are:
What cities in Georgia are hiring for Side Chef jobs? Cities in Georgia with the most Side Chef job openings:
Side Chef jobs near you

Freelance Chef

Level Workforce

Newnan, GA • On-site

Part-time

Posted 9 days ago

Job description

Freelance Chef
Summary of Creek Stand Social:
Creek Stand Social is the hospitality side of Creek Stand Land Company, designed to curate unique events and experiences that build lasting relationships.
We design and execute a wide range of custom events, fromintimate outdoor dinner parties to tailgates, private gatherings, corporate events, holiday parties, and special occasions.
Through partnerships with a network of talented chefs and culinary experts, Creek Stand Social brings exceptional food and outdoor hospitality to life on behalf of our clients.
Position Overview:
Freelance chefs will design and execute outdoor dining experiences for Creek Stand Social in the Newnan, metro Atlanta, and Auburn area.
Work includes menu planning, on-site cooking, guest engagement meal presentation, and event execution.
Responsibilities include:
  • Menu and event consultation, design, and planning • Sourcing food and beverages• Providing preferred cookware and tools (basics equipment provided by host venue)• Outdoor cooking, serving, and presenting to guests• Engaging guests - describing the meal• Proficiency with quality outdoor meat courses prepared on open flame Gather Grill• Negotiated hourly rate or per head charge, depending on event type and scale• Providing credentials, pricing structure, example menus, references, and events outlining how you work

Qualifications:
  • Professional culinary experience• Comfort with outdoor cooking and portable setups, including use of Gather Grill• Strong presentation and entertainment skills, enjoys engaging with guests• Ability to adapt menu to varying event sizes and budgets• Reliable transportation and flexible availability

Application Instructions:
  • Please provide resume, summary of credentials and background, examples of events you've done, pricing structure or rate expectations

Job Type: Part-time

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