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Side Chef Jobs in Georgia (NOW HIRING)

Holbrook Life

Dishwasher / Utility Worker

Sugar Hill, GA · On-site

$11.75 - $15.25/hr

Perform all daily duties (opening, closing and side work). * Assist Line Cooks and other team members as needed. * Anticipate needs of Chefs help transport food and plate up. Requirements Position ...

Bicicletta

Support Server

Peachtree City, GA · On-site

ITL GROUP SERVER ASSISTANT- About ITL Group ITL Group is a hospitality company rooted in chef ... Perform opening, closing, and side-work duties. Support team members to ensure smooth service ...

Ruth's Chris Steak House

Food Runner

Savannah, GA · On-site

Under the direction of the Sous Chef, the Expo-Food Runner picks up food product for orders placed ... Completes all side work in the front and/or back of the house as assigned and scheduled by the ...

The-Cliffs-5

Events Manager

Marietta, GA · On-site

$65 - $90/hr

You will work side by side with the Executive Chef, Director of Golf, Member Services, and the Director of Food & Beverage. BASIC QUALIFICATIONS: * Minimum of 5 years F&B Management experience; fine ...

Ruth's Chris Steak House

Food Runner

Savannah, GA · On-site

Under the direction of the Sous Chef, the Expo-Food Runner picks up food product for orders placed ... Completes all side work in the front and/or back of the house as assigned and scheduled by the ...

Delbar LLC

Line Cook

Atlanta, GA · On-site

$17 - $23/hr

Cold stations include salads, cold appetizers, and certain hot appetizers that require cold-side ... Communicate clearly with chefs and team members to ensure smooth service flow. Assist with daily ...

Atria Senior Living

Restaurant Manager

Alpharetta, GA · On-site

Ensure that the dining room side work is completed prior to the end of each shift. * Hold staff ... or Chef. * Attend resident Food for Thought meetings and lead meeting in the absence of the ...

Atria Senior Living

Restaurant Manager

Alpharetta, GA · On-site

Ensure that the dining room side work is completed prior to the end of each shift. * Hold staff ... or Chef. * Attend resident Food for Thought meetings and lead meeting in the absence of the ...

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All JobsSide Chef JobsSide Chef Jobs in Georgia

Side Chef information

See Georgia salary details

$9

$20

$37

How much do side chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for side chef in Georgia is $20.99, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $25.24 per hour, depending on experience, location, and employer.

What is a side chef?

A side chef, often referred to as a sous chef, is the second-in-command in a professional kitchen. They assist the head chef in managing kitchen operations, supervising other staff, and ensuring that dishes are prepared to high standards. Side chefs are responsible for tasks like preparing ingredients, overseeing cooking stations, and helping with menu planning. Their role is essential for maintaining kitchen efficiency and food quality.

What are some common challenges a side chef faces when supporting the head chef in a busy kitchen?

As a Side Chef, one of the most common challenges is managing multiple tasks simultaneously, such as prepping ingredients, ensuring food quality, and assisting with plating, all while maintaining clear communication with the Head Chef and other team members. The fast-paced environment requires strong organizational skills and the ability to quickly adapt to changing priorities or sudden high-volume orders. Additionally, Side Chefs are often responsible for stepping in during absences or rush periods, which demands flexibility and a strong understanding of kitchen operations. Developing efficient workflows and fostering positive teamwork are key to overcoming these challenges.

What are the key skills and qualifications needed to thrive as a side chef, and why are they important?

To thrive as a Side Chef, you need a solid understanding of culinary techniques, food safety, and kitchen operations, often gained through culinary school or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management software, and safe food handling certifications is commonly required. Strong teamwork, time management, and communication skills help Side Chefs excel in fast-paced kitchen environments. These abilities ensure efficient food preparation, maintain high standards of quality and safety, and support overall kitchen success.

What is the difference between Side Chef vs Line Cook?

AspectSide ChefLine Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentAssists main kitchen staff, supports prep and platingPrepares dishes on the line during service
Employer & Industry UsageRestaurants, catering, hotelsRestaurants, hotels, catering
Common Search & ComparisonYesYes

The main difference between a Side Chef and a Line Cook is that a Side Chef typically supports the kitchen team by assisting with prep, plating, and other tasks, while a Line Cook focuses on preparing dishes during service on the kitchen line. Both roles require culinary skills and certifications, but the Side Chef often has a broader support role, whereas the Line Cook is more directly involved in cooking during busy hours.

What are popular job titles related to Side Chef jobs in Georgia?

For Side Chef jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Side Chef jobs in Georgia look for?

The top searched job categories for Side Chef jobs in Georgia are:

What cities in Georgia are hiring for Side Chef jobs?

Cities in Georgia with the most Side Chef job openings:

Side Chef jobs near you

Cold Production Lead - Off Premise

PROOF OF THE PUDDING

Atlanta, GA • On-site

$22/hr

Full-time

Medical, Dental, Vision, Life

Posted 23 days ago

Key responsibilities

  • Support morning culinary operations by opening the kitchen and ensuring all stations are prepared and operational.

  • Assist in assigning and following up on daily production tasks, focusing on cold side production, to ensure proper delegation and completion.

  • Receive product deliveries, conduct quality checks, and sign off on items when necessary, while ensuring proper production techniques and safety practices are followed.

Proof Of The Pudding rating

6.0

Company rating: 6.0 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

42nd of 68 rated caterers

Job description

Proof of the Pudding is a chef-led hospitality company delivering food and beverage experiences at some of North America's most complex sports, entertainment, cultural, and live-event venues.
Founded in Atlanta in 1979, Proof has built a national reputation for doing hospitality differently - from-scratch cooking at scale, hyper-local sourcing, and a partnership-first approach that treats clients as collaborators, not contracts. The company serves professional and collegiate sports venues, convention centers, cultural institutions, and large-scale destination events across the United States and Internationally.
The Cold Production Lead is responsible for supporting morning culinary operations, ensuring accurate production execution, and maintaining high standards of quality, organization, and safety. This role provides operational leadership during early shifts, assists with production oversight, and serves as the point of contact when the Sous Chef is not present.
Key Responsibilities
  • Review and verify party carts, short lists, fire times, and priority items to ensure timely and accurate execution
  • Open the kitchen for early-morning events, breakfasts, and departing parties, ensuring all stations are prepared and operational
  • Assist in assigning daily production tasks and follow up to ensure proper delegation and completion, focusing on cold side production.
  • Serve as acting lead in the absence of the Sous Chef, orchestrating the daily plan and ensuring smooth execution across all stations
  • Receive product deliveries, conduct quality checks, and sign off on items when Purchasing, Utility, or a Chef is not available
  • Support monthly inventory processes by verifying counts and ensuring accurate documentation
  • Compare production output to Event Orders to identify discrepancies, missing items, or incorrect preparation
  • Ensure proper production techniques and recipes are followed to maintain consistency, quality, and efficiency
  • Promote and enforce proper sanitation, cleanliness, and safety practices throughout the kitchen
  • Provide guidance and support to staff to maintain a productive, organized, and safe work environment

CORE VALUE AND COMPETENCY REQUIREMENTS
  • Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
  • Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: "see it, own it, solve it."
  • Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct.
  • Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
  • Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
  • Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
  • Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
  • Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
  • Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Physical Demands:
  • Prolonged periods of standing, moving through an office, warehouse, and kitchen environment.
  • Bending, lifting, scooping, and carrying miscellaneous equipment and food items
  • At times there will be prolonged times of sitting and computer usage.
  • Ability to perform physical tasks; such as but not limited to, lifting approx. 25 lbs.

Position Salary & Benefits:
  • This is considered a full-time hourly role.
  • Proof is pleased to provide all full-time eligible employees with Basic Life and AD&D as well as long term disability at no cost to employees.
  • Full-time eligible employees may choose to enroll in optional benefits, including Medical, Dental, Vision, and Voluntary Life and AD&D, Short Term Disability, Voluntary Accident, Voluntary Critical Illness, and Voluntary Hospitality Indemnity

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

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