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Side Chef Jobs in Georgia (NOW HIRING)

California Pizza Kitchen

Pizza Cook

Atlanta, GA · On-site

If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity ... They maintain the proper temperature of equipment and perform station opening/closing and side work ...

California Pizza Kitchen

Pizza Cook

Atlanta, GA

If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity ... They maintain the proper temperature of equipment and perform station opening/closing and side work ...

Cpk

Pizza Cook

Atlanta, GA

If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity ... They maintain the proper temperature of equipment and perform station opening/closing and side work ...

Areas Deutschland Holding GmbH

Cook I

Atlanta, GA · On-site

$15.50 - $19.25/hr

... chef specifications. Responsibilities * Properly measure, portion, and cook all food items in a ... Perform opening, closing, and side work duties according to proper guidelines * Keep workstation ...

Areas Deutschland Holding GmbH

Cook I

Atlanta, GA · On-site

$15.50 - $19.25/hr

... chef specifications. Responsibilities * Properly measure, portion, and cook all food items in a ... Perform opening, closing, and side work duties according to proper guidelines * Keep workstation ...

Areas Hospitality USA

Cook I

Atlanta, GA

$15.50 - $19.25/hr

... chef specifications. Responsibilities * Properly measure, portion, and cook all food items in a ... Perform opening, closing, and side work duties according to proper guidelines * Keep workstation ...

Areas Hospitality USA

Cook I

Atlanta, GA

$15.50 - $19.25/hr

... chef specifications. Responsibilities * Properly measure, portion, and cook all food items in a ... Perform opening, closing, and side work duties according to proper guidelines * Keep workstation ...

Areas Deutschland Holding GmbH

Cook I

Atlanta, GA · On-site

$15.50 - $19.25/hr

... chef specifications. Responsibilities * Properly measure, portion, and cook all food items in a ... Perform opening, closing, and side work duties according to proper guidelines * Keep workstation ...

Areas Hospitality USA

Cook I

Atlanta, GA

$15.50 - $19.25/hr

... chef specifications. Responsibilities * Properly measure, portion, and cook all food items in a ... Perform opening, closing, and side work duties according to proper guidelines * Keep workstation ...

Holbrook Life

Dishwasher / Utility Worker

Sugar Hill, GA · On-site

$11.75 - $15.25/hr

Perform all daily duties (opening, closing and side work). * Assist Line Cooks and other team members as needed. * Anticipate needs of Chefs help transport food and plate up. Requirements Position ...

Bicicletta

Support Server

Peachtree City, GA · On-site

ITL GROUP SERVER ASSISTANT- About ITL Group ITL Group is a hospitality company rooted in chef ... Perform opening, closing, and side-work duties. Support team members to ensure smooth service ...

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All JobsSide Chef JobsSide Chef Jobs in Georgia

Side Chef information

See Georgia salary details

$9

$20

$37

How much do side chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for side chef in Georgia is $20.99, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $25.24 per hour, depending on experience, location, and employer.

What is a side chef?

A side chef, often referred to as a sous chef, is the second-in-command in a professional kitchen. They assist the head chef in managing kitchen operations, supervising other staff, and ensuring that dishes are prepared to high standards. Side chefs are responsible for tasks like preparing ingredients, overseeing cooking stations, and helping with menu planning. Their role is essential for maintaining kitchen efficiency and food quality.

What are some common challenges a side chef faces when supporting the head chef in a busy kitchen?

As a Side Chef, one of the most common challenges is managing multiple tasks simultaneously, such as prepping ingredients, ensuring food quality, and assisting with plating, all while maintaining clear communication with the Head Chef and other team members. The fast-paced environment requires strong organizational skills and the ability to quickly adapt to changing priorities or sudden high-volume orders. Additionally, Side Chefs are often responsible for stepping in during absences or rush periods, which demands flexibility and a strong understanding of kitchen operations. Developing efficient workflows and fostering positive teamwork are key to overcoming these challenges.

What are the key skills and qualifications needed to thrive as a side chef, and why are they important?

To thrive as a Side Chef, you need a solid understanding of culinary techniques, food safety, and kitchen operations, often gained through culinary school or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management software, and safe food handling certifications is commonly required. Strong teamwork, time management, and communication skills help Side Chefs excel in fast-paced kitchen environments. These abilities ensure efficient food preparation, maintain high standards of quality and safety, and support overall kitchen success.

What is the difference between Side Chef vs Line Cook?

AspectSide ChefLine Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentAssists main kitchen staff, supports prep and platingPrepares dishes on the line during service
Employer & Industry UsageRestaurants, catering, hotelsRestaurants, hotels, catering
Common Search & ComparisonYesYes

The main difference between a Side Chef and a Line Cook is that a Side Chef typically supports the kitchen team by assisting with prep, plating, and other tasks, while a Line Cook focuses on preparing dishes during service on the kitchen line. Both roles require culinary skills and certifications, but the Side Chef often has a broader support role, whereas the Line Cook is more directly involved in cooking during busy hours.

What are popular job titles related to Side Chef jobs in Georgia?

For Side Chef jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Side Chef jobs in Georgia look for?

The top searched job categories for Side Chef jobs in Georgia are:

What cities in Georgia are hiring for Side Chef jobs?

Cities in Georgia with the most Side Chef job openings:

Side Chef jobs near you

Cook - Eagle's Landing Country Club

Century Golf Partners Management

Stockbridge, GA • On-site

$12 - $16/hr

Full-time

Re-posted 9 days ago

Job description

POSITION SUMMARY

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners.

EXPERIENCE, EDUCATION AND SKILLS REQUIRED
  • Prior experience as a Cook required.
  • This position requires considerable knowledge and experience in food preparation, and kitchen operation in high quality/upscale environment.
  • Serve safe certification is required
  • A sound understanding of sanitation practices
  • Able to understand and communicate in English and must be able to communicate effectively to team members and managers
  • Possess a team member spirit and work closely with others
  • Have a sense of urgency and strives to exceed member expectations
ESSENTIAL RESPONSIBILITIES
  • Working knowledge of broiler, pantry and sauté stations. As well as purchasing and receiving. Must have reliable transportation. Ability to foster strong relationships with members and employees.
  • Confers with Sous Chef for menu requirements, and food supplies for preparation.
  • Prepares and cooks food, including a la carte items, according to specifications, proper presentation, and in a required sanitary manner.
  • Portions food and issues to server upon order.
  • Prepares all cold side items according to menus and specials.
  • Makes daily preparations of menu items in a high quality and presentation manner.
  • Assists in other food preparation (hot or cold) for other events as needed.
  • Cleans work area when cooking is completed. Assists in keeping kitchen area clean, including walk-in freezers and dry storage areas.
  • Operates equipment in safe and sanitary manner.
  • Reports to Sous Chef or other supervisor on food supply shortage or any other problem at the station.
  • Assists in receiving and storage of food when necessary.
  • Performs other duties as requested.
  • Cooks hot side food items for banquets and assists other cooks in food preparation as needed.
  • Breaks down the station in the end of each shift: turns off all equipment and lights, locks storage areas.

PHYSICAL AND MENTAL DEMANDS

Must be able to lift at least 50 lbs and stand for long durations of time.

TYPICAL WORKING CONDITIONS

Kitchen environment, heat and cold exposure

SPECIAL EQUIPMENT

Standard kitchen equipment

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