Fort Lauderdale, FL · On-site
$47K - $64K/yr
The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the business including training, safety & sanitation, recipe adherence, orders, and prep lists. This person is a brand ...
Fort Lauderdale, FL · On-site
$47K - $64K/yr
The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the business including training, safety & sanitation, recipe adherence, orders, and prep lists. This person is a brand ...
Fort Lauderdale, FL · On-site
$68K - $94K/yr
The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the business including training, safety & sanitation, recipe adherence, orders, and prep lists. This person is a brand ...
New
Fort Lauderdale, FL · On-site
$68K - $94K/yr
The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the business including training, safety & sanitation, recipe adherence, orders, and prep lists. This person is a brand ...
New
Colleyville, TX · On-site
$44K - $60K/yr
Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef Qualifications : the perfect applicant should have some cooking experience, basic knife skills, the ...
Quick apply
Colleyville, TX · On-site
$44K - $60K/yr
Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef Qualifications : the perfect applicant should have some cooking experience, basic knife skills, the ...
Woodbury, NJ · On-site
$48K - $66K/yr
Our trained Executive Chefs work side by side with our Sous Chefs to season them into Executive Chefs for our newly developed restaurants. This job is great for someone who has the drive and ...
Woodbury, NJ · On-site
$48K - $66K/yr
Our trained Executive Chefs work side by side with our Sous Chefs to season them into Executive Chefs for our newly developed restaurants. This job is great for someone who has the drive and ...
$55K - $65K/yr
The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the business including training, safety & sanitation, recipe adherence, orders, and prep lists. This person is a brand ...
Quick apply
$55K - $65K/yr
The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the business including training, safety & sanitation, recipe adherence, orders, and prep lists. This person is a brand ...
Fort Lauderdale, FL · On-site
$55K - $65K/yr
The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the business including training, safety & sanitation, recipe adherence, orders, and prep lists. This person is a brand ...
Fort Lauderdale, FL · On-site
$55K - $65K/yr
The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the business including training, safety & sanitation, recipe adherence, orders, and prep lists. This person is a brand ...
Fort Lauderdale, FL · On-site
$47K - $64K/yr
The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the business including training, safety & sanitation, recipe adherence, orders, and prep lists. This person is a brand ...
Fort Lauderdale, FL · On-site
$47K - $64K/yr
The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the business including training, safety & sanitation, recipe adherence, orders, and prep lists. This person is a brand ...
We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise ...
Quick apply
We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise ...
$20 - $28/hr
We are hiring for an upscal restaurant in the upper east side a sushi line cook At least 4 years of ... chef Prepare all food products according to the prescribed methods, both during service and prior ...
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$20 - $28/hr
We are hiring for an upscal restaurant in the upper east side a sushi line cook At least 4 years of ... chef Prepare all food products according to the prescribed methods, both during service and prior ...
$56K - $71K/yr
They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...
$56K - $71K/yr
They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...
Naperville, IL · On-site
$55K - $60K/yr
Sous Chef Opportunity An established hospitality group is seeking a hands-on Sous Chef for an ... You will work side by side with the culinary team during service, supporting execution, quality ...
Naperville, IL · On-site
$55K - $60K/yr
Sous Chef Opportunity An established hospitality group is seeking a hands-on Sous Chef for an ... You will work side by side with the culinary team during service, supporting execution, quality ...
$90K - $105K/yr
Work side by side with ownership to grow a French restaurant * Develop menus, systems, and ... Chef * Strong foundation in French technique * Confident in launching kitchens and managing BOH ...
Quick apply
$90K - $105K/yr
Work side by side with ownership to grow a French restaurant * Develop menus, systems, and ... Chef * Strong foundation in French technique * Confident in launching kitchens and managing BOH ...
Austin, TX · On-site
$48K - $65K/yr
Our guests come looking for a Texas-sized experience and our Sous Chefs curate the culinary side of that. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine.
Quick apply
Austin, TX · On-site
$48K - $65K/yr
Our guests come looking for a Texas-sized experience and our Sous Chefs curate the culinary side of that. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine.
$56K - $71K/yr
They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...
$56K - $71K/yr
They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...
$68K - $70K/yr
Junior Sous Chefs have the ability to work every station efficiently in the kitchen. This is the ... Side by side training of their work group * Maintain focus and intensity in their workshop
$68K - $70K/yr
Junior Sous Chefs have the ability to work every station efficiently in the kitchen. This is the ... Side by side training of their work group * Maintain focus and intensity in their workshop
Oxford, CT · On-site
We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise ...
Oxford, CT · On-site
We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise ...
New York, NY · On-site
$68K - $70K/yr
Junior Sous Chefs have the ability to work every station efficiently in the kitchen. This is the ... Side by side training of their work group * Maintain focus and intensity in their workshop
Quick apply
New York, NY · On-site
$68K - $70K/yr
Junior Sous Chefs have the ability to work every station efficiently in the kitchen. This is the ... Side by side training of their work group * Maintain focus and intensity in their workshop
$68K - $70K/yr
Junior Sous Chefs have the ability to work every station efficiently in the kitchen. This is the ... Side by side training of their work group * Maintain focus and intensity in their workshop
$68K - $70K/yr
Junior Sous Chefs have the ability to work every station efficiently in the kitchen. This is the ... Side by side training of their work group * Maintain focus and intensity in their workshop
Manhattan, NY · On-site
$68K - $70K/yr
Junior Sous Chefs have the ability to work every station efficiently in the kitchen. This is the ... Side by side training of their work group * Maintain focus and intensity in their workshop
Manhattan, NY · On-site
$68K - $70K/yr
Junior Sous Chefs have the ability to work every station efficiently in the kitchen. This is the ... Side by side training of their work group * Maintain focus and intensity in their workshop
San Francisco, CA · On-site
$95K - $100K/hr
Come and join our staff and be part of a Kitchen Team We are seeking an experienced Sous Chef who will meet the daily challenges of managing a kitchen team along side the Chef de Cuisine and Director ...
Quick apply
San Francisco, CA · On-site
$95K - $100K/hr
Come and join our staff and be part of a Kitchen Team We are seeking an experienced Sous Chef who will meet the daily challenges of managing a kitchen team along side the Chef de Cuisine and Director ...
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
| Aspect | Side Chef | Line Cook |
|---|---|---|
| Credentials | Food safety certification, culinary training | Food safety certification, culinary training |
| Work Environment | Assists main kitchen staff, supports prep and plating | Prepares dishes on the line during service |
| Employer & Industry Usage | Restaurants, catering, hotels | Restaurants, hotels, catering |
| Common Search & Comparison | Yes | Yes |
The main difference between a Side Chef and a Line Cook is that a Side Chef typically supports the kitchen team by assisting with prep, plating, and other tasks, while a Line Cook focuses on preparing dishes during service on the kitchen line. Both roles require culinary skills and certifications, but the Side Chef often has a broader support role, whereas the Line Cook is more directly involved in cooking during busy hours.
$47K - $64K/yr
Full-time
Posted 12 days ago
Leads a team of culinary professionals in preparing top quality, attractive, and delicious food for our Guests. The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the business including training, safety & sanitation, recipe adherence, orders, and prep lists. This person is a brand representative that maintains a patient and positive attitude and looks great for work every day. They hold the team accountable for top tier results and are passionate about food and hospitality. The Kitchen Manager / Sous Chef works with pride and must have a tremendous work ethic that sets the tone for the team.
RESPONSIBILITIES:
Coordinates, leads, and directs Line Cooks, Prep Cooks, and Utility Team Members
Trains and validates all new cooks, as well as provides ongoing training and coach to existing cooks
Partners with the Executive Chef, GM, FOH Managers on training and educating all team members
Ensures 100% recipes adherence by all team members
Holds team accountability to policies and procures set forth by American Social
Responsible for implementing and holding strict standards for safety and sanitation as well as overall kitchen organization
Leads the implementation of a HACCP plan and ensures all team member follow as well
Keep a clear line of communication with the Executive Chef, as well as the GM and Corporate Chef
Assists Executive Chef in running food cost to goal
Manages controllable costs to goal
Assist the Executive Chef to manage the culinary side of the back office accounting and scheduling systems
Performs accurate inventories and clearly communicates food cost to issues to all team members
Performers Line and Quality Checks to ensure food quality is properly prepared, equipment is functioning, and the kitchen is set up for a successful service every shift
Holds team members to the proper Image and Appearance Guidelines including proper hygiene
ABILITY TO:
Be adaptable to a changing environment
Clearly communicate to all levels of the organizations
Manage team of up to 75 people
Hold 1 on 1's and communicate areas of opportunity and development
Bring creative ideas to build sales and overall brand improvement
Work in an organized manner
Multi-task and have a great sense of urgency with changing priorities
Work independently as well as in a team environment
Ability to work under pressure and meet deadlines
Follow Company Budgets and established goals
Maintain a professional and polished appearance
Able to work in a fast pace environment
Prioritizes projects and solicitates direction when necessary
Work nights and weekends
Work 12+ hours shifts as necessary
EDUCATION AND SKILLS:
3 years Sous Chef, or comparable, experience in a Full Service and High-Volume Restaurant
Strong communication and leadership skills
Experience with back office and POS systems (Restaurant 365, Hot Schedules, Micros)
Advanced organizational skills
Bilingual is a plus
Culinary Arts Degree is a plus (Associates, Bachelors, Certificates, etc.)
Serv Safe Certified
Strong knowledge of proper food handling and sanitation standards
Proficiency in Microsoft Office
