Chef
Guilford, CT · On-site
We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise ...
Quick apply
Chef
Guilford, CT · On-site
We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise ...
Be Seen First
Sous Chef
San Mateo, CA · On-site
$70K - $85K/yr
... side our chef de cuisine and other supporting team members. This sous chef offers an exciting opportunity to venture into the world of chinese cuisine and contribute to a growing brand Some ...
Quick apply
Be Seen First
Sous Chef
San Mateo, CA · On-site
$70K - $85K/yr
... side our chef de cuisine and other supporting team members. This sous chef offers an exciting opportunity to venture into the world of chinese cuisine and contribute to a growing brand Some ...
Executive Sous Chef
Manhattan, NY · On-site
$90K - $105K/yr
Work side by side with ownership to grow a French restaurant * Develop menus, systems, and ... Chef * Strong foundation in French technique * Confident in launching kitchens and managing BOH ...
Executive Sous Chef
Manhattan, NY · On-site
$90K - $105K/yr
Work side by side with ownership to grow a French restaurant * Develop menus, systems, and ... Chef * Strong foundation in French technique * Confident in launching kitchens and managing BOH ...
Executive Sous Chef
Manhattan, NY · On-site
$90K - $105K/yr
Work side by side with ownership to grow a French restaurant * Develop menus, systems, and ... Chef * Strong foundation in French technique * Confident in launching kitchens and managing BOH ...
Quick apply
Executive Sous Chef
Manhattan, NY · On-site
$90K - $105K/yr
Work side by side with ownership to grow a French restaurant * Develop menus, systems, and ... Chef * Strong foundation in French technique * Confident in launching kitchens and managing BOH ...
Sous Chef
$50K - $68K/yr
The ideal candidate will have the opportunity to work along side our Executive Chef in expanding our repertoire focusing on upscale French cuisine featuring Raw Bar, Charcuterie, Modern and Classic ...
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Sous Chef
$50K - $68K/yr
The ideal candidate will have the opportunity to work along side our Executive Chef in expanding our repertoire focusing on upscale French cuisine featuring Raw Bar, Charcuterie, Modern and Classic ...
Chef De Cuisine
$75K - $85K/yr
You will work side-by-side with a dedicated crew of 3 line cooks, 2 pantry cooks, and an existing Sous Chef during service. The ideal candidate is a structured leader who respects talent, values ...
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Chef De Cuisine
$75K - $85K/yr
You will work side-by-side with a dedicated crew of 3 line cooks, 2 pantry cooks, and an existing Sous Chef during service. The ideal candidate is a structured leader who respects talent, values ...
Chef
Oxford, CT · On-site
We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise ...
Chef
Oxford, CT · On-site
We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise ...
Sous Chef
$55K - $65K/yr
The Role The Sous Chef is the "Technical Lead." You lead from the front, usually from the "Pass" or by working side-by-side with the line team. You are the bridge between management's strategy and ...
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Sous Chef
$55K - $65K/yr
The Role The Sous Chef is the "Technical Lead." You lead from the front, usually from the "Pass" or by working side-by-side with the line team. You are the bridge between management's strategy and ...
We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise ...
Quick apply
We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise ...
Executive Chef
Fort Lauderdale, FL · On-site
$68K - $94K/yr
The Chef / Kitchen Manager oversees all aspects of the culinary side of the business including hiring, staffing, safety & sanitation, recipe adherence, orders, and prep lists. This person is a brand ...
Executive Chef
Fort Lauderdale, FL · On-site
$68K - $94K/yr
The Chef / Kitchen Manager oversees all aspects of the culinary side of the business including hiring, staffing, safety & sanitation, recipe adherence, orders, and prep lists. This person is a brand ...
We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise ...
We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise ...
Personal Chef
$100 - $500/day
Our weekly subscribers order directly from these chefs to stock their fridge with meals for the ... Interested in doing your own thing, either on the side or more full time * Able to cook 1-4 days ...
Quick apply
Personal Chef
$100 - $500/day
Our weekly subscribers order directly from these chefs to stock their fridge with meals for the ... Interested in doing your own thing, either on the side or more full time * Able to cook 1-4 days ...
Chef
Bethesda, MD · On-site
$71K - $97K/yr
A chef de cuisine works side by side with the GM to make their store a successful location. About Tacombi Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican ...
Chef
Bethesda, MD · On-site
$71K - $97K/yr
A chef de cuisine works side by side with the GM to make their store a successful location. About Tacombi Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican ...
Personal Chef
$100 - $500/day
Our weekly subscribers order directly from these chefs to stock their fridge with meals for the ... Interested in doing your own thing, either on the side or more full time * Able to cook 1-4 days ...
Quick apply
Personal Chef
$100 - $500/day
Our weekly subscribers order directly from these chefs to stock their fridge with meals for the ... Interested in doing your own thing, either on the side or more full time * Able to cook 1-4 days ...
Sous Chef
Phoenix, AZ · On-site
$56K - $71K/yr
They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...
Sous Chef
Phoenix, AZ · On-site
$56K - $71K/yr
They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...
Chef
Arlington, VA · On-site
$70K - $75K/yr
A chef de cuisine works side by side with the GM to make their store a successful location. About Tacombi Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican ...
Chef
Arlington, VA · On-site
$70K - $75K/yr
A chef de cuisine works side by side with the GM to make their store a successful location. About Tacombi Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican ...
Sous Chef
$44K - $59K/yr
Ensure that the kitchen operates in a timely way that meets our quality standards Taking charge of kitchen opening, closing and other side duties as directed by the Head Chef Verifying that BOH Team ...
Sous Chef
$44K - $59K/yr
Ensure that the kitchen operates in a timely way that meets our quality standards Taking charge of kitchen opening, closing and other side duties as directed by the Head Chef Verifying that BOH Team ...
Chef
Oxford, CT · On-site
We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise ...
Chef
Oxford, CT · On-site
We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise ...
Chef
Arlington, VA · On-site
$70K - $75K/yr
A chef de cuisine works side by side with the GM to make their store a successful location. About Tacombi Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican ...
Chef
Arlington, VA · On-site
$70K - $75K/yr
A chef de cuisine works side by side with the GM to make their store a successful location. About Tacombi Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican ...
Side Chef information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do side chef jobs pay per hour?
As of Jul 6, 2026, the average hourly pay for side chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What are side chefs and what do they do?
A side chef, often referred to as a sous chef, is the second-in-command in a professional kitchen. They assist the head chef in managing kitchen operations, supervising other staff, and ensuring that dishes are prepared to high standards. Side chefs are responsible for tasks like preparing ingredients, overseeing cooking stations, and helping with menu planning. Their role is essential for maintaining kitchen efficiency and food quality.
What are the key skills and qualifications needed to thrive as a Side Chef, and why are they important?
To thrive as a Side Chef, you need a solid understanding of culinary techniques, food safety, and kitchen operations, often gained through culinary school or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management software, and safe food handling certifications is commonly required. Strong teamwork, time management, and communication skills help Side Chefs excel in fast-paced kitchen environments. These abilities ensure efficient food preparation, maintain high standards of quality and safety, and support overall kitchen success.
What are some common challenges a Side Chef faces when supporting the Head Chef in a busy kitchen?
As a Side Chef, one of the most common challenges is managing multiple tasks simultaneously, such as prepping ingredients, ensuring food quality, and assisting with plating, all while maintaining clear communication with the Head Chef and other team members. The fast-paced environment requires strong organizational skills and the ability to quickly adapt to changing priorities or sudden high-volume orders. Additionally, Side Chefs are often responsible for stepping in during absences or rush periods, which demands flexibility and a strong understanding of kitchen operations. Developing efficient workflows and fostering positive teamwork are key to overcoming these challenges.
What is the difference between Side Chef vs Line Cook?
| Aspect | Side Chef | Line Cook |
|---|---|---|
| Credentials | Food safety certification, culinary training | Food safety certification, culinary training |
| Work Environment | Assists main kitchen staff, supports prep and plating | Prepares dishes on the line during service |
| Employer & Industry Usage | Restaurants, catering, hotels | Restaurants, hotels, catering |
| Common Search & Comparison | Yes | Yes |
The main difference between a Side Chef and a Line Cook is that a Side Chef typically supports the kitchen team by assisting with prep, plating, and other tasks, while a Line Cook focuses on preparing dishes during service on the kitchen line. Both roles require culinary skills and certifications, but the Side Chef often has a broader support role, whereas the Line Cook is more directly involved in cooking during busy hours.
More about Side Chef jobs
What cities are hiring for Side Chef jobs? Cities with the most Side Chef job openings:
What states have the most Side Chef jobs? States with the most job openings for Side Chef jobs include:
What job categories do people searching Side Chef jobs look for? The top searched job categories for Side Chef jobs are:
Full-time
Posted 8 days ago
Job description
JOB DESCRIPTION
REQUIREMENTS
ABOUT THE COMPANY
Are you a chef that is ready to make a giant leap in your culinary career?
Are you able handle high volume with high attention to detail?
Can you work clean and organized?
Do people want to follow you into the battle?
Can you teach your staff why you do something instead of demanding it done?
Guilford Coming soon!
The restaurant will feature two dueling pizza ovens, two floors, two bars, amazing outdoor seating and located at 300 Oxford Rd in Oxford at the Quarry Walk.
We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise direction.
The concept will feature a wide range of pizzas with a hybrid of New Haven & Neapolitan dough, featuring traditional and modern ingredients. Also, a small menu of entrees and sharable appetizers and salads.
Chef Responsibilities include but not limited to:
Maintaining quality control and consistency of production by cataloging recipes, watching proper techniques and tasting food. • Maintaining organization of food storage, meet sanitation and cleanliness standards. • Enforce kitchen schedule to meet goals. • Enforce cleaning schedule for kitchen and storage areas. • Lead Line from cooking station when needed. • Attend weekly management meetings.
Chef Supervisory Responsibilities: • Assign work to team members • Assist Operation Manager with evaluating performance of team members • Enforce policies and assist with employee discipline process • Train team members. • Hiring of team members. • Oversee food quality and consistency. • Maintaining, caring for and preserving equipment. • Ensure safety and sanitation.
chef Day to Day Operations: Lead food prep and production. Review that all stations have proper setup with proper standard of quality food. Oversee cleanliness and proper organization of all stations and storage areas. Ensure that all food has been properly rotated in all stations and storage areas. Assist with catering needs. Investigate any customer complaints in order to make sure issue does not reoccur.
Apply with insight of cooking style and why you would be a good fit
Chef Responsibilities
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Supervise Cooks and assist as needed
- Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Ensure compliance with all health and safety regulations within the kitchen area
REQUIREMENTS
- Proven work experience as a Chef or Cook
- Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
- Advanced knowledge of culinary, baking and pastry techniques
- Leadership skills
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations
- Culinary school diploma preferred
ABOUT THE COMPANY