Sous Chef
Phoenix, AZ · On-site
$56K - $71K/yr
They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...
Sous Chef
Phoenix, AZ · On-site
$56K - $71K/yr
They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...
Sous Chef
Phoenix, AZ · On-site
$56K - $71K/yr
They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...
Sous Chef
Phoenix, AZ · On-site
$56K - $71K/yr
They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...
Sous Chef
Phoenix, AZ · On-site
$56K - $71K/yr
They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...
Sous Chef
Phoenix, AZ · On-site
$56K - $71K/yr
They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...
Sous Chef
Beaverton, OR · On-site
$65K - $81K/yr
They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...
Sous Chef
Beaverton, OR · On-site
$65K - $81K/yr
They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...
Sous Chef
Phoenix, AZ · On-site
$56K - $71K/yr
They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...
Sous Chef
Phoenix, AZ · On-site
$56K - $71K/yr
They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...
Sous Chef
Higley, AZ · On-site
$56K - $71K/yr
They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...
Sous Chef
Higley, AZ · On-site
$56K - $71K/yr
They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...
Sous Chef
Phoenix, AZ · On-site
$56K - $71K/yr
They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...
Sous Chef
Phoenix, AZ · On-site
$56K - $71K/yr
They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...
Sous Chef
Phoenix, AZ · On-site
$56K - $71K/yr
They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...
Sous Chef
Phoenix, AZ · On-site
$56K - $71K/yr
They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...
Sous Chef
Scottsdale, AZ · On-site
$56K - $71K/yr
They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...
Sous Chef
Scottsdale, AZ · On-site
$56K - $71K/yr
They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...
Sous Chef
Gilbert, AZ · On-site
$56K - $71K/yr
They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...
Sous Chef
Gilbert, AZ · On-site
$56K - $71K/yr
They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...
Sous Chef
Chandler, AZ · On-site
$56K - $71K/yr
They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...
Sous Chef
Chandler, AZ · On-site
$56K - $71K/yr
They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...
Sous Chef
Scottsdale, AZ · On-site
$56K - $71K/yr
They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...
Sous Chef
Scottsdale, AZ · On-site
$56K - $71K/yr
They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...
Sous Chef
Phoenix, AZ · On-site
$56K - $71K/yr
They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...
Sous Chef
Phoenix, AZ · On-site
$56K - $71K/yr
They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...
Sous Chef
Glendale, AZ · On-site
$56K - $71K/yr
They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...
Sous Chef
Glendale, AZ · On-site
$56K - $71K/yr
They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...
Sous Chef
Phoenix, AZ · On-site
$56K - $71K/yr
They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...
Sous Chef
Phoenix, AZ · On-site
$56K - $71K/yr
They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...
Sous Chef
Gilbert, AZ · On-site
$56K - $71K/yr
They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...
Sous Chef
Gilbert, AZ · On-site
$56K - $71K/yr
They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...
Sous Chef
Oregon City, OR · On-site
$65K - $81K/yr
They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...
Sous Chef
Oregon City, OR · On-site
$65K - $81K/yr
They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...
Side Chef information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do side chef jobs pay per hour?
As of Sep 6, 2026, the average hourly pay for side chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What is a side chef?
A side chef, often referred to as a sous chef, is the second-in-command in a professional kitchen. They assist the head chef in managing kitchen operations, supervising other staff, and ensuring that dishes are prepared to high standards. Side chefs are responsible for tasks like preparing ingredients, overseeing cooking stations, and helping with menu planning. Their role is essential for maintaining kitchen efficiency and food quality.
What are some common challenges a side chef faces when supporting the head chef in a busy kitchen?
As a Side Chef, one of the most common challenges is managing multiple tasks simultaneously, such as prepping ingredients, ensuring food quality, and assisting with plating, all while maintaining clear communication with the Head Chef and other team members. The fast-paced environment requires strong organizational skills and the ability to quickly adapt to changing priorities or sudden high-volume orders. Additionally, Side Chefs are often responsible for stepping in during absences or rush periods, which demands flexibility and a strong understanding of kitchen operations. Developing efficient workflows and fostering positive teamwork are key to overcoming these challenges.
What are the key skills and qualifications needed to thrive as a side chef, and why are they important?
To thrive as a Side Chef, you need a solid understanding of culinary techniques, food safety, and kitchen operations, often gained through culinary school or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management software, and safe food handling certifications is commonly required. Strong teamwork, time management, and communication skills help Side Chefs excel in fast-paced kitchen environments. These abilities ensure efficient food preparation, maintain high standards of quality and safety, and support overall kitchen success.
What is the difference between Side Chef vs Line Cook?
| Aspect | Side Chef | Line Cook |
|---|---|---|
| Credentials | Food safety certification, culinary training | Food safety certification, culinary training |
| Work Environment | Assists main kitchen staff, supports prep and plating | Prepares dishes on the line during service |
| Employer & Industry Usage | Restaurants, catering, hotels | Restaurants, hotels, catering |
| Common Search & Comparison | Yes | Yes |
The main difference between a Side Chef and a Line Cook is that a Side Chef typically supports the kitchen team by assisting with prep, plating, and other tasks, while a Line Cook focuses on preparing dishes during service on the kitchen line. Both roles require culinary skills and certifications, but the Side Chef often has a broader support role, whereas the Line Cook is more directly involved in cooking during busy hours.
More about Side Chef jobs
What cities are hiring for Side Chef jobs?
Cities with the most Side Chef job openings:
What states have the most Side Chef jobs?
States with the most job openings for Side Chef jobs include:
What job categories do people searching Side Chef jobs look for?
The top searched job categories for Side Chef jobs are:
$56K - $71K/yr
Other
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 6 days ago
Job description
Job Title: Sous Chef
Job Location: Phoenix-USA-85040
Work Location Type: On-Site
Salary Range: $56,949.36 - 71,186.70
About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
The Opportunity
The Sous Chef is at the heart of the kitchen, setting the pace, leading from the front, and making sure every dish meets the highest standards. In this fast-moving, high-volume environment, they keep operations flowing smoothly while delivering consistent, high-quality food the team can be proud of. They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a driven culinary professional who thrives under pressure, leads with confidence, and takes pride in delivering excellence every single day.
Why You’ll Love Working Here
• Medical, Dental, and Vision coverage starting Day 1
• Employer‑paid life insurance and AD&D benefits
• 401(k) with company match
• Paid vacation, sick time, and holidays
• Tuition reimbursement
• Free meals and parking
• Career growth opportunities with a global organization
What You’ll Do
- Lead and support the kitchen team every day,coaching, teaching, and helping everyone stay confident and on track
- Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers, etc.
- Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.
- Jump in alongside the team to prepare, cook, and plate meals, making sure everything looks and tastes great
- Keep quality and food safety front and center, making sure everything is done the right way, every time
- Make sure portions are consistent and every plate meets the standard guests expect
- Keep an eye on timing, flow, and details so the kitchen runs smoothly, even during busy shifts
- Track what’s being used, help manage inventory, and check deliveries to ensure everything meets expectations
- Maintain a clean, safe, and organized kitchen that the whole team can take pride in
- Contribute ideas to menus and help bring new dishes to life
- Support scheduling and provide feedback that helps team members grow and succeed
- Help control costs by reducing waste and using resources wisely without cutting corners
What You Bring to the Table
- 3-5 years of experience in commercial cooking, with high volume experience a plus
- Completion of Apprenticeship or Certification course from culinary school
- Ability to lead and motivate a diverse team in a fast‑paced setting.
- Strong knowledge of food safety regulations (HACCP, food hygiene, inventory control).
- Strong communication, organizational, and time‑management abilities.
- Understanding of cost control and kitchen operations
SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.