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Side Chef Jobs in New York (NOW HIRING)

Hybrid Hire

Executive Sous Chef

Manhattan, NY

$90K - $105K/yr

Work side by side with ownership to grow a French restaurant * Develop menus, systems, and ... Chef * Strong foundation in French technique * Confident in launching kitchens and managing BOH ...

The Brooklyn Brewery Corp

Sous Chef

Brooklyn, NY · On-site

$66K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Sous Chef will work side-by-side with our Chef de Cuisine and in alignment with the Executive Chef's culinary vision. The ideal candidate will ensure every plate reflects our standards of flavor ...

The Brooklyn Brewery Corp

Sous Chef

New York, NY · On-site

$66K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Sous Chef will work side-by-side with our Chef de Cuisine and in alignment with the Executive Chef's culinary vision. The ideal candidate will ensure every plate reflects our standards of flavor ...

Brooklyn Brewery

Sous Chef

New York, NY

$66K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Sous Chef will work side-by-side with our Chef de Cuisine and in alignment with the Executive Chef's culinary vision. The ideal candidate will ensure every plate reflects our standards of flavor ...

Maxime's

Chef

New York, NY · On-site

$22 - $28/hr

Maxime's is a private member's club by entrepreneur Robin Birley, located on the Upper East Side in Manhattan, New York City. Position Summary: Family Meal Chefs at Maxime's are responsible for ...

Brooklyn Brewery

Pizza Chef

New York, NY

$75K - $83K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Chef Location: Brooklyn, NY Brooklyn Brewery is a leading global independent craft brewer ... The successful candidate will work side-by-side with the pizza team every day, leading by example ...

Anthony Scotto Restaurants

Pastry Chef

Melville, NY

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Our trained Pastry Chefs work side by side with our Executive Chefs to develop a dessert menu that perfectly complements our menu and the concept of the restaurant. We are looking for artistic and ...

The Consulate - UWS

Sous Chef

New York, NY

$70K - $75K/yr

  • PTO

The Consulate Upper west side is looking for an experienced Sous Chef to join the family. We are a neighborhood restaurant catering the Upper west for 7 years. We're looking for someone who is: * A ...

The Brooklyn Brewery Corp

Head Pizza Chef

New York, NY · On-site

$75K - $83K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Head Pizza Chef | Brooklyn Brewery (1 Wythe) Reports To: Executive Chef Location: Brooklyn, NY ... The successful candidate will work side-by-side with the pizza team every day, leading by example ...

The Brooklyn Brewery Corp

Head Pizza Chef

Brooklyn, NY · On-site

$75K - $83K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Head Pizza Chef | Brooklyn Brewery (1 Wythe) Reports To: Executive Chef Location: Brooklyn, NY ... The successful candidate will work side-by-side with the pizza team every day, leading by example ...

Tin's

Sous Chef

New York, NY · On-site

$80K - $90K/yr

Job Details Tin's is an ambitious new cocktail bar and restaurant concept open in the Lower East Side. Led by an award-winning ownership team, we're seeking an experienced Sous Chef to help lead and ...

New

Lenox Hill Neighborhood House

Head Chef

Manhattan, NY · On-site

$80K/yr

  • Medical

  • Life

  • Retirement

  • PTO

... Side of Manhattan. Our clients include older adults, unhoused and formerly unhoused adults ... Reporting to the Executive Chef & Director of Culinary Programs, the Head Chef will oversee the ...

Mercado Montclair

Chef de Cuisine

Montclair, NJ · On-site

$65K - $80K/yr

  • Medical

  • PTO

As leader of all kitchen operations the Kitchen Manager provides side by side direction and ... Chef de Cuisine). * Strong background in high-volume breakfast/cafe and fast casual operations.

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All JobsSide Chef JobsSide Chef Jobs in New York

Side Chef information

See New York salary details

$10

$24

$45

How much do side chef jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for side chef in New York is $24.98, according to ZipRecruiter salary data. Most workers in this role earn between $17.84 and $30.00 per hour, depending on experience, location, and employer.

What is a side chef?

A side chef, often referred to as a sous chef, is the second-in-command in a professional kitchen. They assist the head chef in managing kitchen operations, supervising other staff, and ensuring that dishes are prepared to high standards. Side chefs are responsible for tasks like preparing ingredients, overseeing cooking stations, and helping with menu planning. Their role is essential for maintaining kitchen efficiency and food quality.

What are some common challenges a side chef faces when supporting the head chef in a busy kitchen?

As a Side Chef, one of the most common challenges is managing multiple tasks simultaneously, such as prepping ingredients, ensuring food quality, and assisting with plating, all while maintaining clear communication with the Head Chef and other team members. The fast-paced environment requires strong organizational skills and the ability to quickly adapt to changing priorities or sudden high-volume orders. Additionally, Side Chefs are often responsible for stepping in during absences or rush periods, which demands flexibility and a strong understanding of kitchen operations. Developing efficient workflows and fostering positive teamwork are key to overcoming these challenges.

What are the key skills and qualifications needed to thrive as a side chef, and why are they important?

To thrive as a Side Chef, you need a solid understanding of culinary techniques, food safety, and kitchen operations, often gained through culinary school or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management software, and safe food handling certifications is commonly required. Strong teamwork, time management, and communication skills help Side Chefs excel in fast-paced kitchen environments. These abilities ensure efficient food preparation, maintain high standards of quality and safety, and support overall kitchen success.

What is the difference between Side Chef vs Line Cook?

AspectSide ChefLine Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentAssists main kitchen staff, supports prep and platingPrepares dishes on the line during service
Employer & Industry UsageRestaurants, catering, hotelsRestaurants, hotels, catering
Common Search & ComparisonYesYes

The main difference between a Side Chef and a Line Cook is that a Side Chef typically supports the kitchen team by assisting with prep, plating, and other tasks, while a Line Cook focuses on preparing dishes during service on the kitchen line. Both roles require culinary skills and certifications, but the Side Chef often has a broader support role, whereas the Line Cook is more directly involved in cooking during busy hours.

What are popular job titles related to Side Chef jobs in New York?

For Side Chef jobs in New York, the most frequently searched job titles are:

What job categories do people searching Side Chef jobs in New York look for?

The top searched job categories for Side Chef jobs in New York are:

What cities in New York are hiring for Side Chef jobs?

Cities in New York with the most Side Chef job openings:

Side Chef jobs near you
Infographic showing various Side Chef job openings in New York as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 23% Part Time, and 6% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $51,950 per year, or $25 per hour.

Executive Sous Chef

Hybrid Hire

Manhattan, NY

$90K - $105K/yr

Full-time

Re-posted 18 days ago

Job description

Executive Sous Chef – French Concept
Lower Manhattan | Up to $105,000 | ‍ Growth Opportunity

We’re looking for a dynamic Executive Sous Chef  with a passion for French cuisine to help of an exciting concept in New York City.

  • Work side by side with ownership to grow a French restaurant

  • Develop menus, systems, and structure for kitchen operations

  • Lead and manage BOH staff, scheduling, inventory, ordering

  • Uphold high culinary standards and bring creativity to the plate

  • Play a key role in future location planning and kitchen leadership scaling

Why This Role:

  • $90,000-$105,000 annual salary + year-end bonus

  • Creative control and leadership role from day one

  • 2 consecutive days off weekly

  • 55-60 hours per week, focused on quality over chaos

Ideal Background:

  • 2–4 years of leadership experience as Sous or Executive Sous Chef

  • Strong foundation in French technique

  • Confident in launching kitchens and managing BOH operations

  • Culinary school is a bonus but not required

  • Looking to build something long-term