ZipRecruiter

Log In

1

Day Shift Chef Entremetier Jobs (NOW HIRING)

Tiny Spoon Chef

Full-time Personal Chef - Summit, NJ

Summit, NJ · On-site

$23 - $28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements * Culinary Experience: 1 year (Required) * Cooking: 4 ...

previous pagenext page

Showing results 21-40

All JobsDay Shift Chef Entremetier Jobs

Day Shift Chef Entremetier information

See salary details

$10

$24

$44

How much do day shift chef entremetier jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for day shift chef entremetier in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Day Shift Chef Entremetier vs Night Shift Chef Entremetier?

AspectDay Shift Chef EntremetierNight Shift Chef Entremetier
Work HoursTypically 8 AM - 4 PMTypically 4 PM - 12 AM
ResponsibilitiesPreparation of vegetables, soups, and hot starters during daytimePreparation of similar items during evening hours
Work EnvironmentStandard kitchen setting, daytime operationsSame kitchen, different shift, evening focus
CredentialsSame culinary certifications, experience requiredSame certifications, similar skill set

The main difference between a Day Shift Chef Entremetier and a Night Shift Chef Entremetier lies in their working hours. Both roles require similar skills, credentials, and responsibilities, but they operate during different shifts to ensure continuous kitchen operations. Employers often seek both to cover full-day service, with shift timing being the primary distinction.

More about Day Shift Chef Entremetier jobs

What cities are hiring for Day Shift Chef Entremetier jobs?

Cities with the most Day Shift Chef Entremetier job openings:

What states have the most Day Shift Chef Entremetier jobs?

States with the most job openings for Day Shift Chef Entremetier jobs include:

What job categories do people searching Day Shift Chef Entremetier jobs look for?

The top searched job categories for Day Shift Chef Entremetier jobs are:

Day Shift Chef Entremetier jobs near you
Infographic showing various Day Shift Chef Entremetier job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Full-time Personal Chef - Stamford, CT

Tiny Spoon Chef, Inc

Stamford, CT • On-site

$27 - $30/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Job description

Description:

Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you evenings and weekends FREE.

In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You’ll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.


Beyond weekly meal prep, our chefs also:

  • Host intimate private dining events and dinner parties
  • Teach cooking classes as a culinary instructor
  • Lead corporate team-building cooking workshops
  • Support special projects such as menu design and event catering

What Makes This Role Different from Restaurant Kitchen Jobs?

Unlike traditional restaurant sous chef or line cook jobs, this position offers:

  • Consistent, predictable Monday–Friday hours (no REGULAR late nights or weekends)
  • Direct client interaction and creative menu freedom
  • Opportunities to grow beyond the kitchen into events, education, and leadership

Why Work With Us?

We invest in our chefs through hands-on training, mentorship, and career development programs. If you’re someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.

At our company, we reward hard work, creativity, and dedication. You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader.


Pay: $27-30 per hour


Benefits:

  • Retirement Plan, 401k and 401k Matching
  • Health, Dental and Vision Insurance (After 90 days of employment)
  • Short & Long Term Disability
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Flexible Spending Account (FSA)
  • Dependent Care Account (DCA)
  • Paid Time Off
  • Profit Sharing


Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.

Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.


Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.


Travel may be required during training. (TSC compensates for travel.)

A cover letter is highly encouraged.


Interview Process

15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid)


Supplemental pay types:

  • Bonus pay
  • Unlimited referral bonuses
  • Paid training

Schedule:

  • 8-hour shift
  • 10-hour shift
  • Day shift
  • Monday to Friday


Requirements:
  • Culinary Experience: 1 year (Required)
  • Cooking: 4 years (Required)