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Food Portioning Jobs (NOW HIRING)

Boone

Food Service Worker I - Part Time, Days

Columbia, MO · On-site

$14.25 - $17.25/hr

... food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests. Job Responsibilities * Serves customers in a professional and friendly ...

BJC HealthCare

Food Service Worker I

Belleville, IL · On-site

$14.50 - $17.75/hr

Preferred Qualifications Role Purpose Responsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning ...

BJC HealthCare

Food Service Worker II

O Fallon, MO · On-site

$14 - $17/hr

To perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with ...

BJC HealthCare

Food Service Worker I

Belleville, IL · On-site

$14.50 - $17.75/hr

Preferred Qualifications Role Purpose Responsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning ...

BJC HealthCare

Food Service Worker I

Saint Peters, MO · On-site

$14.25 - $17.50/hr

Preferred Qualifications Role Purpose Responsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning ...

BJC HealthCare

Food Service Worker II

Saint Louis, MO · On-site

$13.50 - $16.50/hr

To perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with ...

BJC HealthCare

Food Service Worker II

Saint Peters, MO · On-site

$14.25 - $17.50/hr

To perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with ...

BJC HealthCare

Food Service Worker I

Saint Louis, MO · On-site

$14 - $17/hr

Preferred Qualifications Role Purpose Responsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning ...

BJC HealthCare

Food Service Worker

Saint Louis, MO · On-site

$14 - $17/hr

To perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with ...

BJC HealthCare

Food Service Worker II

Saint Louis, MO · On-site

$14 - $17/hr

To perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with ...

BJC HealthCare

Food Service Worker II

Saint Louis, MO

$14 - $17/hr

To perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with ...

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Food Portioning information

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$9

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$25

How much do food portioning jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for food portioning in the United States is $17.07, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $22.12 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Portioning Worker, and why are they important?

To thrive as a Food Portioning Worker, you need attention to detail, basic math skills, and knowledge of food safety standards, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, portion scales, and food labeling systems is typically required. Efficiency, teamwork, and the ability to follow instructions closely are standout soft skills in this role. These skills ensure accurate portion sizes, minimize waste, and maintain quality and safety in food service operations.

What is food portioning?

Food portioning is the process of dividing and measuring food items into specific serving sizes, typically according to set standards or recipes. This ensures consistency, helps control food costs, and maintains nutritional accuracy in food service operations. Food portioning is commonly practiced in restaurants, cafeterias, and catering services to provide uniform meals to customers. It also plays a crucial role in helping with inventory management and reducing food waste.

What jobs pay 4000 a week without a degree?

Food portioning jobs typically do not pay $4,000 a week without specialized skills or experience. High-paying roles that reach this level often involve sales, entrepreneurship, or skilled trades such as real estate, certain sales positions, or owning a business, which do not require a degree but may need experience or certifications. Most food-related roles pay hourly wages that are below this threshold unless combined with tips or bonuses, which are uncommon in standard food portioning jobs.

What are some common challenges faced in a food portioning role and how can they be managed?

In a food portioning role, maintaining accuracy and consistency while working at a fast pace can be a significant challenge, especially during busy service periods. Workers often need to quickly adapt to changing menu items or portion sizes while ensuring compliance with health and safety standards. Effective communication with kitchen staff and attention to detail help minimize mistakes and reduce food waste. Many organizations provide training and use portion control tools to help team members succeed in this environment.

What is the difference between Food Portioning vs Food Prep?

AspectFood PortioningFood Prep
Primary FocusDividing food into specific portions for servingPreparing ingredients and dishes for cooking or serving
Skills RequiredPrecision, knowledge of portion sizesCooking techniques, ingredient handling
Work EnvironmentKitchen, food service areasKitchen, food production areas
CertificationsFood safety, sanitationFood safety, culinary training

Food Portioning and Food Prep are both essential kitchen roles but differ in focus. Food Portioning emphasizes dividing prepared food into specific servings, ensuring consistency and portion control. Food Prep involves preparing ingredients and dishes for cooking or serving, requiring culinary skills. While both roles require food safety knowledge, Food Prep often demands more culinary training, whereas Food Portioning centers on precision and portion control.

What is the highest paying food job?

In food portioning and related food service roles, executive chefs and culinary directors tend to have the highest salaries, often exceeding $70,000 annually, especially in upscale restaurants or hotel kitchens. Specialized roles such as food service managers or food production supervisors can also earn high wages, particularly with experience and certifications in food safety and management.

Why is Gen Z struggling to get jobs?

Gen Z faces challenges in securing jobs due to high competition, limited work experience, and changing employer expectations. For roles like food portioning, employers often seek reliable, detail-oriented candidates with basic skills and sometimes certifications, which can be harder for younger applicants to demonstrate without prior experience.

Do food runners make money?

Food runners typically earn an hourly wage that may include tips from customers, which can significantly increase total earnings. Their income depends on factors such as location, restaurant type, and shift hours, with tips often constituting a large portion of their pay. Many food runners also need good communication skills and a fast-paced work environment to succeed financially.
More about Food Portioning jobs
What cities are hiring for Food Portioning jobs? Cities with the most Food Portioning job openings:
What states have the most Food Portioning jobs? States with the most job openings for Food Portioning jobs include:
What job categories do people searching Food Portioning jobs look for? The top searched job categories for Food Portioning jobs are:
Food Portioning jobs near you

Food Service Worker I - Part Time, Days

Boone

Columbia, MO • On-site

$14.25 - $17.25/hr

Part-time

Posted 9 days ago

Job description

Job Description

Additional Job Information

  • 16 Hour Work Week

  • Various Day Shifts Available

  • Weekend/Holiday Rotation as Required by Department

Overview

Job Summary

Responsible for performing a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests.

Job Responsibilities

  • Serves customers in a professional and friendly manner, and follows food safety and portion guidelines.

  • Assembles meals according to the menu, diet order and correct protocol.

  • Ensures work area is set up and supplies and products are organized before, during and after shift.

  • Cleans and sanitizes workstation and utensils.

  • Uses equipment and materials properly and safely.

  • Performs Other Responsibilities as Assigned.

Minimum Qualifications

  • No Experience

  • No Supervisor Experience

Preferred Qualifications

  • High School Diploma or GED

Work Shift

Day Shift (United States of America)

Legal Statement


The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job.

Equal Opportunity Employer

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