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Food Portioning Jobs in California (NOW HIRING)

Back Alley Bowling

Cooks Needed! (Glendale)

Glendale, CA · On-site

$21 - $24/hr

... portioning and maintain cost control • Observe proper procedures for use of all cooking and preparation equipment • Perform food preparation when necessary: such as chopping, slicing, dicing ...

SkyChefs

$25 - $29/hr

... portioning and processing equipment. • Previous food industry and quality assurance experience • Ability to work in cold environment ( SkyChefs is an EEO and Affirmative Action Employer of Women ...

Posted today

Chumash Enterprises

Line Cook

Santa Ynez, CA · On-site

$20.03 - $21.87/hr

Coordinates the daily food portioning and preparation for selected food items. * Prepares a variety of meats, poultry, and seafood using different cooking techniques, and according to standard ...

Chumash Enterprises

Line Cook

Santa Ynez, CA · On-site

$22.53/hr

Overview Coordinates the daily food portioning and preparation for selected food items. Responsibilities * Prepares a variety of meats, poultry, and seafood using different cooking techniques, and ...

Benihana - Carlsbad

Sushi Chef

Carlsbad, CA · On-site

Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies, and procedures.

Benihana - Cupertino

Sushi Chef

Cupertino, CA

$19 - $20/hr

Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies, and procedures.

Benihana - Carlsbad

Sushi Chef

Carlsbad, CA

$18/hr

Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies, and procedures.

Daily Grill

Line Cook / Prep Cook

Palm Desert, CA · On-site

$18/hr

Focus on correct food portioning, plating, and garnishes * Maintain a clean workspace, and adhere to all safety protocols to be health department ready * Follow all kitchen safety protocols including ...

Pacifichospitality

Banquet Cook I

Huntington Beach, CA

$19 - $23.75/hr

Oversees proper food portioning, plating, and temperature control to ensure dishes meet established presentation and quality standards. * Executes a variety of cooking methods-baking, roasting ...

Benihana - Downey

Teppan Chef

Downey, CA

Is knowledgeable aboutand complies with the Company's standards on food portioning, cooking methods,quality standards, recipes, storyboards, service cycle, policies andprocedures. * Prepares foods ...

Habit Burger & Grill

Cashier

San Diego, CA

$20 - $22/hr

Ensure that the service area is kept stocked, clean, and organized at all times. * Assist in food portioning and preparation tasks. * Comply with all established standards, including personal safety ...

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Food Portioning information

What are the key skills and qualifications needed to thrive as a food portioning worker, and why are they important?

To thrive as a Food Portioning Worker, you need attention to detail, basic math skills, and knowledge of food safety standards, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, portion scales, and food labeling systems is typically required. Efficiency, teamwork, and the ability to follow instructions closely are standout soft skills in this role. These skills ensure accurate portion sizes, minimize waste, and maintain quality and safety in food service operations.

What is food portioning?

Food portioning is the process of dividing and measuring food items into specific serving sizes, typically according to set standards or recipes. This ensures consistency, helps control food costs, and maintains nutritional accuracy in food service operations. Food portioning is commonly practiced in restaurants, cafeterias, and catering services to provide uniform meals to customers. It also plays a crucial role in helping with inventory management and reducing food waste.

What are some common challenges faced in a food portioning role and how can they be managed?

In a food portioning role, maintaining accuracy and consistency while working at a fast pace can be a significant challenge, especially during busy service periods. Workers often need to quickly adapt to changing menu items or portion sizes while ensuring compliance with health and safety standards. Effective communication with kitchen staff and attention to detail help minimize mistakes and reduce food waste. Many organizations provide training and use portion control tools to help team members succeed in this environment.

What is the difference between Food Portioning vs Food Prep?

AspectFood PortioningFood Prep
Primary FocusDividing food into specific portions for servingPreparing ingredients and dishes for cooking or serving
Skills RequiredPrecision, knowledge of portion sizesCooking techniques, ingredient handling
Work EnvironmentKitchen, food service areasKitchen, food production areas
CertificationsFood safety, sanitationFood safety, culinary training

Food Portioning and Food Prep are both essential kitchen roles but differ in focus. Food Portioning emphasizes dividing prepared food into specific servings, ensuring consistency and portion control. Food Prep involves preparing ingredients and dishes for cooking or serving, requiring culinary skills. While both roles require food safety knowledge, Food Prep often demands more culinary training, whereas Food Portioning centers on precision and portion control.

What are popular job titles related to Food Portioning jobs in California? For Food Portioning jobs in California, the most frequently searched job titles are:
What job categories do people searching Food Portioning jobs in California look for? The top searched job categories for Food Portioning jobs in California are:
What cities in California are hiring for Food Portioning jobs? Cities in California with the most Food Portioning job openings:
Food Portioning jobs near you
Infographic showing various Food Portioning job openings in California as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, and 2% Temporary. Highlights an 99% Physical, and 1% Remote job distribution.

Cook(s) Needed! (Northridge)

Back Alley Bowling

Northridge, CA • On-site

$21 - $24/hr

Part-time

Medical, Retirement

Re-posted 21 days ago

Job description


If you are looking for a fun, rewarding career where you can meet some of the coolest people (Team Members & Guests), then look no further. Back Alley Bowling offers competitive pay, 401k, Team Member Discounts, Friends & Family Discounts, and so MUCH MORE! Please see the job description below. If you want to join an AWESOME team, don't delay, please apply today!
We are seeking line cooks for our kitchen. Fast paced, busy kitchen inside our 28 lane bowling center. We also have tons of birthday parties and corporate events. Looking for experienced cooks or cooks looking to gain experience and are looking for a fun place to work. Nights and Weekends are a must.
Summary of Responsibilities:
• Use scales and other measuring devices to ensure consistent portioning and maintain cost control
• Observe proper procedures for use of all cooking and preparation equipment
• Perform food preparation when necessary: such as chopping, slicing, dicing, mixing, etc.
• Follow all recipes and plate presentations
• Check temperatures of all food to ensure it is at the proper serving temperature
• Check temperatures of all equipment on a daily basis (during each shift)
• Ensure any deliveries are checked in, are received in good condition, food items are at proper temperature, and all items on invoice match
• Maintain cleanliness of kitchen, even during busy times
• Prep, work on the line and wash dishes
• Ensure proper labeling ofall food (item, date, initials)
• Follow standards for proper storage of food (food hierarchy)
• Keep all stations sanitized at all times
• Comply with health department standards, upholding these regulations at all times
• Practice food handling sanitation and rotation
• Follow strict adherence to product quality and food portioning
• Be willing to work around various heat sources, including grills, broilers, ovens, and hot-oil fryers
• Practice safety procedures when working with and around sharp objects, including knives and slicers
• Practice safe and proper use of equipment at all times
• Communicate with servers, bartenders, and management
Requirements
• 18 years of age or older
• Must be able to work under pressure
• Must have previous kitchen experience
• Must possess CA Food Handler Card
• Must be able to speak and read English
• Must be able to bend and kneel, lifting objects frequently weighing up to fifty pounds
• Must be able to stand for long periods of time
• Must be willing to work a variety of shifts: day, night, weekend and holiday shifts
Benefits
Free Bowling
Discount on Food
Friends & Family Discounts
401k
Company Sponsored Team Building Events

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