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Food Portioning Jobs in California (NOW HIRING)

Benihana

Teppan Chef

Concord, CA · On-site

$17 - $20/hr

Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures. * Prepares foods ...

Habit Burger & Grill

Cashier

San Diego, CA · On-site

$20 - $22/hr

Ensure that the service area is kept stocked, clean, and organized at all times. * Assist in food portioning and preparation tasks. * Comply with all established standards, including personal safety ...

Habit Burger & Grill

Cashier

Fremont, CA

$20 - $22/hr

Ensure that the service area is kept stocked, clean, and organized at all times. * Assist in food portioning and preparation tasks. * Comply with all established standards, including personal safety ...

San Gorgonio Memorial Hospital

Food Service Worker

Banning, CA · On-site

$15.50 - $19/hr

Under the direct supervision of the Food Services Lead, the Food Service worker performs a variety of patient, employee, and guest food production, portioning, service and dish room duties, as well ...

San Gorgonio Memorial Hospital

Food Service Worker

Banning, CA · On-site

$15.50 - $19/hr

Under the direct supervision of the Food Services Lead, the Food Service worker performs a variety of patient, employee, and guest food production, portioning, service and dish room duties, as well ...

Habit Burger & Grill

Cashier

San Diego, CA · On-site

$20 - $22/hr

Ensure that the service area is kept stocked, clean, and organized at all times. * Assist in food portioning and preparation tasks. * Comply with all established standards, including personal safety ...

Habit Burger & Grill

Cashier

San Diego, CA · On-site

$20 - $22/hr

Ensure that the service area is kept stocked, clean, and organized at all times. * Assist in food portioning and preparation tasks. * Comply with all established standards, including personal safety ...

Habit Burger & Grill

Cashier

San Diego, CA · On-site

$20 - $22/hr

Ensure that the service area is kept stocked, clean, and organized at all times. * Assist in food portioning and preparation tasks. * Comply with all established standards, including personal safety ...

Habit Burger & Grill

Cashier

Oceanside, CA

$20 - $22/hr

Ensure that the service area is kept stocked, clean, and organized at all times. * Assist in food portioning and preparation tasks. * Comply with all established standards, including personal safety ...

Habit Burger & Grill

Cashier

Solana Beach, CA · On-site

$20 - $22/hr

Ensure that the service area is kept stocked, clean, and organized at all times. * Assist in food portioning and preparation tasks. * Comply with all established standards, including personal safety ...

Habit Burger & Grill

Cashier

El Cajon, CA · On-site

$20 - $22/hr

Ensure that the service area is kept stocked, clean, and organized at all times. * Assist in food portioning and preparation tasks. * Comply with all established standards, including personal safety ...

Benihana - San Diego

Teppan Chef

San Diego, CA

$18 - $20/hr

Is knowledgeable aboutand complies with the Company's standards on food portioning, cooking methods,quality standards, recipes, storyboards, service cycle, policies andprocedures. * Prepares foods ...

Benihana - San Francisco

Teppan Chef

San Francisco, CA · On-site

$18.50 - $20/hr

Is knowledgeable aboutand complies with the Company's standards on food portioning, cooking methods,quality standards, recipes, storyboards, service cycle, policies andprocedures. * Prepares foods ...

Benihana - Concord

Teppan Chef

Concord, CA

$17 - $20/hr

Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures. * Prepares foods ...

Lulu Dae's

Food Prep

Mill Valley, CA · On-site

$20 - $23/hr

Washing, cutting, and portioning fresh fruit, vegetables, and produce for açai bowls, smoothies ... At least a year of supervisory experience, ideally in food service * Real kitchen prep experience ...

Lulu Dae's

Food Prep

Mill Valley, CA

$20 - $23/hr

Washing, cutting, and portioning fresh fruit, vegetables, and produce for açai bowls, smoothies ... At least a year of supervisory experience, ideally in food service * Real kitchen prep experience ...

Benihana - Downey

Teppan Chef

Downey, CA

$17 - $18/hr

Is knowledgeable aboutand complies with the Company's standards on food portioning, cooking methods,quality standards, recipes, storyboards, service cycle, policies andprocedures. * Prepares foods ...

Benihana

Teppan Chef

Temecula, CA · On-site

$19/hr

Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures. * Prepares foods ...

Benihana - Temecula

Teppan Chef

Temecula, CA · On-site

$19/hr

Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures. * Prepares foods ...

Benihana

Teppan Chef

Burlingame, CA · On-site

$18 - $20/hr

Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures. * Prepares foods ...

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Food Portioning information

What is food portioning?

Food portioning is the process of dividing and measuring food items into specific serving sizes, typically according to set standards or recipes. This ensures consistency, helps control food costs, and maintains nutritional accuracy in food service operations. Food portioning is commonly practiced in restaurants, cafeterias, and catering services to provide uniform meals to customers. It also plays a crucial role in helping with inventory management and reducing food waste.

What are some common challenges faced in a food portioning role and how can they be managed?

In a food portioning role, maintaining accuracy and consistency while working at a fast pace can be a significant challenge, especially during busy service periods. Workers often need to quickly adapt to changing menu items or portion sizes while ensuring compliance with health and safety standards. Effective communication with kitchen staff and attention to detail help minimize mistakes and reduce food waste. Many organizations provide training and use portion control tools to help team members succeed in this environment.

What are the key skills and qualifications needed to thrive as a food portioning worker, and why are they important?

To thrive as a Food Portioning Worker, you need attention to detail, basic math skills, and knowledge of food safety standards, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, portion scales, and food labeling systems is typically required. Efficiency, teamwork, and the ability to follow instructions closely are standout soft skills in this role. These skills ensure accurate portion sizes, minimize waste, and maintain quality and safety in food service operations.

What is the difference between Food Portioning vs Food Prep?

AspectFood PortioningFood Prep
Primary FocusDividing food into specific portions for servingPreparing ingredients and dishes for cooking or serving
Skills RequiredPrecision, knowledge of portion sizesCooking techniques, ingredient handling
Work EnvironmentKitchen, food service areasKitchen, food production areas
CertificationsFood safety, sanitationFood safety, culinary training

Food Portioning and Food Prep are both essential kitchen roles but differ in focus. Food Portioning emphasizes dividing prepared food into specific servings, ensuring consistency and portion control. Food Prep involves preparing ingredients and dishes for cooking or serving, requiring culinary skills. While both roles require food safety knowledge, Food Prep often demands more culinary training, whereas Food Portioning centers on precision and portion control.

What are popular job titles related to Food Portioning jobs in California?

For Food Portioning jobs in California, the most frequently searched job titles are:

What job categories do people searching Food Portioning jobs in California look for?

The top searched job categories for Food Portioning jobs in California are:

What cities in California are hiring for Food Portioning jobs?

Cities in California with the most Food Portioning job openings:

Food Portioning jobs near you
Infographic showing various Food Portioning job openings in California as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, and 2% Temporary. Highlights an 99% Physical, and 1% Remote job distribution.

Teppan Chef

Benihana

Concord, CA • On-site

$17 - $20/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 4 days ago

Benihana rating

5.4

Company rating: 5.4 out of 10

Based on 41 frontline employees who took The Breakroom Quiz

68th of 88 rated restaurants

Job description

At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.
Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.
Here are some of the sizzling benefits of working for us:
  • Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course.
  • Fun working environment: You will work in a a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.
  • Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day.
  • Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.
  • Competitive Pay: Along with a competitive paycheck, you will have an opportunity to be well rewarded. *This position is eligible for tips!*

Position Summary:
Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders.
Essential Functions and Responsibilities:
In accordance with Benihana's service and cooking procedures:
  • Greets and welcomes guests within 15 minutes of their teppan order(s).
  • Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous.
  • Readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries.
  • Responds promptly and courteously to guest requests
  • Asks guests for cooking preference, as applicable, and follows guest instructions.
  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers).
  • Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors.
  • Maintains kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD).
  • Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures.
  • Prepares foods in accordance with the Company's portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods.
  • Adheres to the Company's guidelines on proper food presentation and garnishes for all dishes.
  • Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Understands and follows FIFO method for food handling.
  • Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
  • Adheres to Company guidelines on alcoholic beverage service.
  • Presents a clean and neat appearance and uses a courteous manner with all guests.
  • Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs.
  • Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests.
  • Performs other duties as assigned by a supervisor.

Education/Experience:
  • Must have a High School diploma or GED.
  • Must be able to successfully pass Benihana chef training program
  • Previous experience as chef or cook highly desirable

What Benihana employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Benihana

Sourced by ZipRecruiter

At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Aventura, FL, US

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