The Team Member in the Kitchen Prep role supports all end product production and general kitchen ... Yama Sushi Marketplace is your neighborhood Japanese sushi market, proudly serving the community ...
The Team Member in the Kitchen Prep role supports all end product production and general kitchen ... Yama Sushi Marketplace is your neighborhood Japanese sushi market, proudly serving the community ...
Kitchen Prep
Los Angeles, CA · On-site
$22/hr
The Team Member in the Kitchen Prep role supports all end product production and general kitchen ... Yama Sushi Marketplace is your neighborhood Japanese sushi market, proudly serving the community ...
Quick apply
Kitchen Prep
Los Angeles, CA · On-site
$22/hr
The Team Member in the Kitchen Prep role supports all end product production and general kitchen ... Yama Sushi Marketplace is your neighborhood Japanese sushi market, proudly serving the community ...
The Sushi Helper supports Sushi production and kitchen prep under the supervision of the Sushi Chef ... Yama Sushi Marketplace is your neighborhood Japanese sushi market, proudly serving the community ...
Quick apply
The Sushi Helper supports Sushi production and kitchen prep under the supervision of the Sushi Chef ... Yama Sushi Marketplace is your neighborhood Japanese sushi market, proudly serving the community ...
The Sushi Helper supports Sushi production and kitchen prep under the supervision of the Sushi Chef ... Yama Sushi Marketplace is your neighborhood Japanese sushi market, proudly serving the community ...
The Sushi Helper supports Sushi production and kitchen prep under the supervision of the Sushi Chef ... Yama Sushi Marketplace is your neighborhood Japanese sushi market, proudly serving the community ...
Yama Kitchen information
What is the difference between Yama Kitchen vs Line Cook?
| Aspect | Yama Kitchen | Line Cook |
|---|---|---|
| Credentials | Food Handler's Permit, culinary training | Food Handler's Permit, culinary training |
| Work Environment | Commercial kitchen, restaurant | Commercial kitchen, restaurant |
| Industry Usage | Commonly used in Japanese or Asian cuisine restaurants | Used across various cuisines in restaurants |
| Job Focus | Preparing specific dishes, following recipes | Preparing multiple dishes, station management |
Yama Kitchen and Line Cook roles both require culinary skills and food safety certifications. However, Yama Kitchen often refers to a specific restaurant or cuisine style, while Line Cook is a broader term used across many restaurant types. The main difference lies in Yama Kitchen being a specific establishment or cuisine, whereas Line Cook describes a general kitchen position.
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Cities in California with the most Yama Kitchen job openings:
$22/hr
Full-time
Posted 13 days ago
Job description
Shift Range: 5-8 hours | Weekends are a must!
Position Summary:
The Team Member in the Kitchen Prep role supports all end product production and general kitchen prep. This role assists in ingredient preparation, hot food cooking, station setup, and overall kitchen cleanliness. The Kitchen Prep plays a key role in supporting quality, speed, and consistency in food operations.
Essential Duties and Responsibilities:
- Assist with prepping ingredients (cutting vegetables, preparing chicken portions, marinating fish collars)
- Frying, breading chicken, spam, shrimp, curry bread, dumplings
- Stock and organize stations with fresh ingredients, tools, and packaging
- Wash and sanitize prep surfaces, tools, and storage containers
- Follow all food safety and hygiene protocols (glove use, labeling, temp logs)
- Assist in wrapping, garnishing, assembling and cutting basic rolls or platters as directed
- Support dishwashing and general kitchen cleaning tasks
Knowledge, Skills, and Abilities:
- Willingness to learn sushi techniques and kitchen operations
- Ability to follow instructions and standard prep methods
- Strong work ethic, punctuality, and attention to detail
- Basic knife and food safety knowledge
- Ability to work well in a fast-paced team environment while maintaining attention to detail.
- Excellent communication skills and a team-oriented attitude. Join us in creating delicious meals while developing your skills in the culinary field!
Physical Requirements
- Ability to stand for long periods (up to 8 hours)
- Ability to lift up to 25 lbs
- Exposure to refrigerated environments and kitchen equipment
- Frequent bending, reaching, and repetitive motions
Qualifications:
- Previous kitchen prep experience preferred but not required
- Food Handler's Certification (or obtained within 2 weeks of 1st work day)
- Eagerness to grow within culinary or sushi-focused roles
Disclaimer:
We are an equal opportunity employer and consider all qualified applicants, including those with criminal histories, per applicable laws.
The duties and responsibilities outlined in this job description are intended to describe the general nature and level of work being performed by employees assigned to this classification. This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the position. Management reserves the right to assign or reassign duties and responsibilities that are reasonably related to the role, based on operational needs and in alignment with the scope of the position.
Yama Sushi Marketplace is your neighborhood Japanese sushi market, proudly serving the community for over 40 years. We now have three locations across San Gabriel, West LA, and Koreatown. We're best known for our premium grab-and-go sushi, consistently ranked among the best in Los Angeles. But we're more than just a sushi spot-we're a window to Japan. From LA's largest selection of sake to rare Japanese snacks, artisanal sauces, and specialty items sourced directly from Japan, we bring the authentic tastes and spirit of Japan to your everyday life.
Education:no requirementsEmployment Type: FULL_TIME