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Food Portioning Jobs in California (NOW HIRING)

Ensure that the service area is kept stocked, clean, and organized at all times. * Assist in food portioning and preparation tasks. * Comply with all established standards, including personal safety ...

Cashier

San Diego, CA · On-site

$20 - $22/hr

Ensure that the service area is kept stocked, clean, and organized at all times. * Assist in food portioning and preparation tasks. * Comply with all established standards, including personal safety ...

Ensure that the service area is kept stocked, clean, and organized at all times. * Assist in food portioning and preparation tasks. * Comply with all established standards, including personal safety ...

Cashier

Carlsbad, CA · On-site

$20 - $22/hr

Ensure that the service area is kept stocked, clean, and organized at all times. * Assist in food portioning and preparation tasks. * Comply with all established standards, including personal safety ...

Ensure that the service area is kept stocked, clean, and organized at all times. * Assist in food portioning and preparation tasks. * Comply with all established standards, including personal safety ...

Cashier

Lake Forest, CA · On-site

$20 - $22/hr

Ensure that the service area is kept stocked, clean, and organized at all times. * Assist in food portioning and preparation tasks. * Comply with all established standards, including personal safety ...

Is knowledgeable aboutand complies with the Company's standards on food portioning, cooking methods,quality standards, recipes, storyboards, service cycle, policies andprocedures. * Prepares foods ...

Cashier

La Mesa, CA · On-site

$20 - $22/hr

Ensure that the service area is kept stocked, clean, and organized at all times. * Assist in food portioning and preparation tasks. * Comply with all established standards, including personal safety ...

Is knowledgeable aboutand complies with the Company's standards on food portioning, cooking methods,quality standards, recipes, storyboards, service cycle, policies andprocedures. * Prepares foods ...

Cashier

Oceanside, CA · On-site

$20 - $22/hr

Ensure that the service area is kept stocked, clean, and organized at all times. * Assist in food portioning and preparation tasks. * Comply with all established standards, including personal safety ...

Teppan Chef

Anaheim, CA · On-site

$17/hr

Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures. * Prepares foods ...

Is knowledgeable aboutand complies with the Company's standards on food portioning, cooking methods,quality standards, recipes, storyboards, service cycle, policies andprocedures. * Prepares foods ...

Cashier

Fullerton, CA · On-site

$20 - $22/hr

Ensure that the service area is kept stocked, clean, and organized at all times. * Assist in food portioning and preparation tasks. * Comply with all established standards, including personal safety ...

Ensure that the service area is kept stocked, clean, and organized at all times. * Assist in food portioning and preparation tasks. * Comply with all established standards, including personal safety ...

Ensure that the service area is kept stocked, clean, and organized at all times. * Assist in food portioning and preparation tasks. * Comply with all established standards, including personal safety ...

Is knowledgeable aboutand complies with the Company's standards on food portioning, cooking methods,quality standards, recipes, storyboards, service cycle, policies andprocedures. * Prepares foods ...

Cashier

Vista, CA · On-site

$20 - $22/hr

Ensure that the service area is kept stocked, clean, and organized at all times. * Assist in food portioning and preparation tasks. * Comply with all established standards, including personal safety ...

Ensure that the service area is kept stocked, clean, and organized at all times. * Assist in food portioning and preparation tasks. * Comply with all established standards, including personal safety ...

Food Service Worker

Banning, CA · On-site

$15.50 - $19/hr

Under the direct supervision of the Food Services Lead, the Food Service worker performs a variety of patient, employee, and guest food production, portioning, service and dish room duties, as well ...

Cashier

Pacific Beach, CA · On-site

$20 - $22/hr

Ensure that the service area is kept stocked, clean, and organized at all times. * Assist in food portioning and preparation tasks. * Comply with all established standards, including personal safety ...

Showing results 21-40

Food Portioning information

What are the key skills and qualifications needed to thrive as a food portioning worker, and why are they important?

To thrive as a Food Portioning Worker, you need attention to detail, basic math skills, and knowledge of food safety standards, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, portion scales, and food labeling systems is typically required. Efficiency, teamwork, and the ability to follow instructions closely are standout soft skills in this role. These skills ensure accurate portion sizes, minimize waste, and maintain quality and safety in food service operations.

What is food portioning?

Food portioning is the process of dividing and measuring food items into specific serving sizes, typically according to set standards or recipes. This ensures consistency, helps control food costs, and maintains nutritional accuracy in food service operations. Food portioning is commonly practiced in restaurants, cafeterias, and catering services to provide uniform meals to customers. It also plays a crucial role in helping with inventory management and reducing food waste.

What are some common challenges faced in a food portioning role and how can they be managed?

In a food portioning role, maintaining accuracy and consistency while working at a fast pace can be a significant challenge, especially during busy service periods. Workers often need to quickly adapt to changing menu items or portion sizes while ensuring compliance with health and safety standards. Effective communication with kitchen staff and attention to detail help minimize mistakes and reduce food waste. Many organizations provide training and use portion control tools to help team members succeed in this environment.

What is the difference between Food Portioning vs Food Prep?

AspectFood PortioningFood Prep
Primary FocusDividing food into specific portions for servingPreparing ingredients and dishes for cooking or serving
Skills RequiredPrecision, knowledge of portion sizesCooking techniques, ingredient handling
Work EnvironmentKitchen, food service areasKitchen, food production areas
CertificationsFood safety, sanitationFood safety, culinary training

Food Portioning and Food Prep are both essential kitchen roles but differ in focus. Food Portioning emphasizes dividing prepared food into specific servings, ensuring consistency and portion control. Food Prep involves preparing ingredients and dishes for cooking or serving, requiring culinary skills. While both roles require food safety knowledge, Food Prep often demands more culinary training, whereas Food Portioning centers on precision and portion control.

What are popular job titles related to Food Portioning jobs in California?

For Food Portioning jobs in California, the most frequently searched job titles are:

What job categories do people searching Food Portioning jobs in California look for?

The top searched job categories for Food Portioning jobs in California are:

What cities in California are hiring for Food Portioning jobs?

Cities in California with the most Food Portioning job openings:

Infographic showing various Food Portioning job openings in California as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, and 2% Temporary. Highlights an 99% Physical, and 1% Remote job distribution.

$20 - $22/hr

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Medical, Life, Retirement

Re-posted 12 days ago


Habit Burger & Grill rating

5.9

Company rating: 5.9 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

23rd of 106 rated fast food restaurants


Job description

We’re Hiring a Cashier!

Join the team that’s all about flavor, energy, and opportunity at Habit Burger & Grill!

Are you friendly, energetic, and ready to fire-up your career? We're hiring Cashiers for immediate part-time positions!


Why You’ll Love Working With Us:

 Pay Range: $20 per hour - $22 per hour

 Awesome Perks:

  • Career advancement opportunities
  • 401(k) with up to 100% match
  • Free delicious food (yes, really!)
  • And more cool benefits!


Ready to Apply?

Click “Apply Now

Or just text “habit1” to 91969

Let’s build something great together—The Habit Difference starts with you!


ABOUT US

At Habit Burger & Grill, our people make the difference. For over 50 years, we’ve stayed true to one simple idea: serve great food with great service at a great value. That’s how we earned the title “Best Tasting Burger in America.”

What makes us special? Our team. We believe in training with purpose, growing careers from within, and treating everyone with respect—our guests, our team, and you. With strong support and clear paths for growth, we’re here to help you succeed.


JOB SUMMARY

Friendly, energetic personality dedicated to providing Genuine Hospitality to our guests. In addition to performing cashier tasks, primary duties include: dining room customer service and ensuring our store is inviting, clean, and organized for our guests. You will take orders and process payments. You must demonstrate excellent customer service standards. As a Cashier, you will be cross-trained in the different stations in the Front of the House and learn basic skills to support our BOH team, which will increase your value to our company and may allow you to work more shifts.


ESSENTIAL JOB FUNCTIONS

  • Greet and interact with customers in a polite and friendly manner.
  • Take customer’s orders and punch them into the restaurant POS (Point-of-Sale) system.
  • Provide customers with information on menu items, ingredients, and prices.
  • Process credit card and cash payments and accurately tender change.
  • Relay customer’s order to the kitchen.
  • Control, organize, monitor and maintain appropriate levels in cash drawer.
  • Handle customer’s requests and complaints.
  • Maintain cleanliness and stocking levels of dining areas.
  • Ensure that the service area is kept stocked, clean, and organized at all times.
  • Assist in food portioning and preparation tasks.
  • Comply with all established standards, including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform.


BENEFITS

We are proud to offer competitive pay as well as career advancement opportunities and a referral bonus program. We also offer a Team Member Meal Discounts Program to provide free or discounted meals from a limited menu during your shift. Qualified employees may be eligible for health insurance, life insurance, disability and sick time.


PHYSICAL REQUIREMENTS

  • Able to reach, bend, stoop and frequently lift up to 40 pounds, but have the ability to lift up to 55 pounds.
  • Able to work in a standing position for long periods of time.
  • This position will involve some repetitive motion tasks.
  • This position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.


SKILLS AND KNOWLEDGE REQUIREMENTS

  • Excellent communication and customer service skills.
  • An outgoing, enthusiastic, and positive attitude.
  • Proficiency in accurately handling money.
  • Demonstrates ability to multi-task in a fast-paced work environment.
  • Excellent teamwork attitude.


MINIMUM REQUIREMENTS

  • 1 year of experience in related food service cashier position preferred.
  • Food Handler’s Card/Certification may be required according to local and/or state regulations.
  • Ability to work a flexible schedule based on restaurant needs.


NOTE: This job description is not intended to be all-inclusive. Team Member may perform other related duties as negotiated to meet the ongoing needs of the organization.


What Habit Burger & Grill employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Habit Burger Grill logo

About Habit Burger Grill

Sourced by ZipRecruiter

Habit Burger Grill, located in Irvine, California, US, operates in the competitive fast-food industry, specifically focusing on creating high-quality, made-to-order burgers, sandwiches, and salads. Founded in Santa Barbara, California in 1969, the company has since expanded significantly, priding itself on its commitment to quality and freshness. The company's official website at habitburger.com details its food-inspired mission: to assemble the freshest ingredients available into creative, one-of-a-kind sandwiches that satisfy and delight. There's consistent emphasis on care - fresh-chopped lettuce, ripe tomatoes, crispy bacon, and meticulously blended sauces demonstrate the company's dedication to the craft of creating exceptional hamburgers.

Industry

Restaurants

Company size

5,001 - 10,000 Employees

Headquarters location

Irvine, CA, US

Year founded

1969

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