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Sushi Model Jobs in California (NOW HIRING)

Hissho Group

Regional Supervisor

Los Angeles, CA · On-site

... sushi franchise in the country, proudly operating in over 2,600+ locations across 80+ retail partners, including grocery stores, universities, hospitals, airports, and more. Our franchise-first model ...

Kotoba

Artificial Intelligence Researcher

Sonoma, CA · On-site

Kotoba's speech models are licensed to Fortune 50 companies and US big tech, and power an app ... SusHi Tech Tokyo. Kotoba was founded in 2023 by two Japanese generative AI researchers with PhDs ...

Kotoba

Artificial Intelligence Researcher

San Jose, CA · On-site

Kotoba's speech models are licensed to Fortune 50 companies and US big tech, and power an app ... SusHi Tech Tokyo. Kotoba was founded in 2023 by two Japanese generative AI researchers with PhDs ...

Kotoba

Artificial Intelligence Researcher

Alameda, CA · On-site

Kotoba's speech models are licensed to Fortune 50 companies and US big tech, and power an app ... SusHi Tech Tokyo. Kotoba was founded in 2023 by two Japanese generative AI researchers with PhDs ...

Kotoba

Artificial Intelligence Researcher

Hayward, CA · On-site

Kotoba's speech models are licensed to Fortune 50 companies and US big tech, and power an app ... SusHi Tech Tokyo. Kotoba was founded in 2023 by two Japanese generative AI researchers with PhDs ...

Kotoba

Artificial Intelligence Researcher

Fremont, CA · On-site

Kotoba's speech models are licensed to Fortune 50 companies and US big tech, and power an app ... SusHi Tech Tokyo. Kotoba was founded in 2023 by two Japanese generative AI researchers with PhDs ...

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All JobsSushi Model JobsSushi Model Jobs in California

Sushi Model information

See California salary details

$10

$23

$42

How much do sushi model jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for sushi model in California is $23.65, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $26.59 per hour, depending on experience, location, and employer.

What is a sushi model?

A Sushi Model, also known as Nyotaimori, is a person who serves as a human platter for sushi presentation at events or upscale dining experiences. This role requires the model to remain still for extended periods while sushi is carefully arranged on their body, typically adhering to strict hygiene and decorum standards. It is often considered a form of performance art and is usually done in exclusive or themed settings.

What should I expect during a typical shift as a sushi model?

During a typical shift as a Sushi Model, you will be expected to maintain a professional appearance and remain still for extended periods while sushi is artfully displayed on you as part of a culinary presentation. Teamwork is important, as you’ll closely coordinate with chefs, event organizers, and serving staff to ensure a smooth and hygienic setup and service. Shifts are often scheduled during special events or private dining experiences, and you may work in upscale restaurants, hotels, or catering venues. Attention to personal hygiene and client interaction protocols is important for both guest satisfaction and compliance with health regulations. This unique role can offer networking opportunities in the hospitality and entertainment industries, potentially opening doors to other modeling or event roles.

What are the key skills and qualifications needed to thrive in the sushi model position, and why are they important?

To thrive as a Sushi Model, professionalism, personal grooming, and poise are essential, with previous experience in modeling or hospitality often preferred. Training may be provided to ensure understanding of hygiene standards, display arrangements, and event protocols, but specialized certifications are not typically required. Exceptional interpersonal skills, discretion, and the ability to remain still and composed for extended periods are important soft skills for this role. These qualities ensure a respectful and polished presentation, which is crucial for maintaining the integrity and hospitality of high-end dining experiences.

What do you need to be a sushi model?

To be a sushi model, typically you need to have a good understanding of food presentation, a steady hand, and experience in food styling or modeling. Some roles may require knowledge of sushi ingredients and techniques, as well as the ability to work in a fast-paced environment. Portfolio images or previous experience in food or product modeling can also be beneficial.

What are popular job titles related to Sushi Model jobs in California?

For Sushi Model jobs in California, the most frequently searched job titles are:

What job categories do people searching Sushi Model jobs in California look for?

The top searched job categories for Sushi Model jobs in California are:

What cities in California are hiring for Sushi Model jobs?

Cities in California with the most Sushi Model job openings:

Sushi Model jobs near you
Infographic showing various Sushi Model job openings in California as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,202 per year, or $23.7 per hour.

Regional Supervisor (Sushi Exp. Perferred)

Hissho Sushi

San Diego, CA • On-site

Other

Posted 3 days ago

New

Job description

Regional Supervisor

Hissho Sushi is the second-largest sushi franchise in the country, proudly operating in over 2,600+ locations across 80+ retail partners, including grocery stores, universities, hospitals, airports, and more. Our franchise-first model is built on a foundation of operational excellence, innovation, and strong retail relationships. We are committed to supporting our franchisees and delivering exceptional service and products to our customers.

As a Regional Supervisor, you will lead and coordinate operational aspects of our business. You will uphold our company philosophy, strategy, and culture while driving sales and ensuring customer satisfaction across assigned locations. This position will also promote, develop, coordinate, and oversee all aspects of operations of an assigned region. The role will be working closely with Regional Management and franchisees in the business operations and reports directly to the Regional Manager.

Essential Functions:

  • Drives increase in per unit sales and profit through implementation of our marketing and branding initiatives
  • Achieves sales, profit, quality and customer service goals.
  • Monitors customer service, product quality, sanitation/HACCP protocols and product compliance.
  • Work with the Store Teams to control cost and maintain consistency.
  • Trains, motivates and develops Company Chefs and Franchisees to achieve high level of morale and efficient use of human resources.
  • Develops strong working relationships through our retail and food service partners' organization to ensure that our Company remains the preferred supplier of its products.
  • Recruit and Supervise Company Chefs and Franchisees.
  • Visits units regularly to inspect unit operations.
  • Interfaces with existing clients to maintain satisfaction and retention.
  • Resolves client and customer satisfaction related issues.
  • Projects and practices consistent ownership attributes, which provides a high level of customer service at all points of contact.

Requirements:

  • Bachelor's degree or related experience
  • Sushi experience highly preferred
  • Proficiency in Microsoft Office
  • Strong organizational, problem-solving, and analytical skills
  • Proven ability to handle multiple projects and meet deadlines
  • Ability to deal effectively with a diversity of individuals at all organizational levels
  • Creative, flexible, and innovative team player
  • Ability and flexibility to travel as required
  • Proven ability to mentor and develop successful team members

Apply