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Sushi Model Jobs in California (NOW HIRING)

Marukai

Central Kitchen Department Manager

Torrance, CA · On-site

Department Manager is the role model who is the experts of merchandises knowledge, and trainer for ... Based on the assignment, you might need to handle Deli, Meat, Seafood, Bakery, Sushi, and or other ...

GG Homes

Dispositions Rep

San Diego, CA · On-site

$60K/yr

Educate clients on GG Homes' model, markets, and opportunities * Maintain accurate records in our ... Team experiences, sunset yacht dinners, baseball games, escape rooms, deep sea fishing, sushi ...

GG Homes

Dispositions Rep

San Diego, CA · On-site

$60K - $120K/yr

Educate clients on GG Homes' model, markets, and opportunities * Maintain accurate records in our ... Team experiences, sunset yacht dinners, baseball games, escape rooms, deep sea fishing, sushi ...

GG Homes

Dispositions Rep

San Diego, CA · On-site

$60K/yr

Educate clients on GG Homes' model, markets, and opportunities * Maintain accurate records in our ... Team experiences, sunset yacht dinners, baseball games, escape rooms, deep sea fishing, sushi ...

GG Homes

Account Manager

San Diego, CA · On-site

$100 - $125/hr

Educate clients on GG Homes' model, markets, and opportunities * Maintain accurate records in our ... Team experiences, sunset yacht dinners, baseball games, escape rooms, deep sea fishing, sushi ...

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Sushi Model information

See California salary details

$10

$23

$42

How much do sushi model jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for sushi model in California is $23.65, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $26.59 per hour, depending on experience, location, and employer.

What is a sushi model?

A Sushi Model, also known as Nyotaimori, is a person who serves as a human platter for sushi presentation at events or upscale dining experiences. This role requires the model to remain still for extended periods while sushi is carefully arranged on their body, typically adhering to strict hygiene and decorum standards. It is often considered a form of performance art and is usually done in exclusive or themed settings.

What should I expect during a typical shift as a sushi model?

During a typical shift as a Sushi Model, you will be expected to maintain a professional appearance and remain still for extended periods while sushi is artfully displayed on you as part of a culinary presentation. Teamwork is important, as you’ll closely coordinate with chefs, event organizers, and serving staff to ensure a smooth and hygienic setup and service. Shifts are often scheduled during special events or private dining experiences, and you may work in upscale restaurants, hotels, or catering venues. Attention to personal hygiene and client interaction protocols is important for both guest satisfaction and compliance with health regulations. This unique role can offer networking opportunities in the hospitality and entertainment industries, potentially opening doors to other modeling or event roles.

What are the key skills and qualifications needed to thrive in the sushi model position, and why are they important?

To thrive as a Sushi Model, professionalism, personal grooming, and poise are essential, with previous experience in modeling or hospitality often preferred. Training may be provided to ensure understanding of hygiene standards, display arrangements, and event protocols, but specialized certifications are not typically required. Exceptional interpersonal skills, discretion, and the ability to remain still and composed for extended periods are important soft skills for this role. These qualities ensure a respectful and polished presentation, which is crucial for maintaining the integrity and hospitality of high-end dining experiences.

What do you need to be a sushi model?

To be a sushi model, typically you need to have a good understanding of food presentation, a steady hand, and experience in food styling or modeling. Some roles may require knowledge of sushi ingredients and techniques, as well as the ability to work in a fast-paced environment. Portfolio images or previous experience in food or product modeling can also be beneficial.

What are popular job titles related to Sushi Model jobs in California?

For Sushi Model jobs in California, the most frequently searched job titles are:

What job categories do people searching Sushi Model jobs in California look for?

The top searched job categories for Sushi Model jobs in California are:

What cities in California are hiring for Sushi Model jobs?

Cities in California with the most Sushi Model job openings:

Sushi Model jobs near you
Infographic showing various Sushi Model job openings in California as of September 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,202 per year, or $23.7 per hour.

Central Kitchen Department Manager

Torrance, CA • On-site

Marukai
See more jobs at Marukaiexternal

Full-time

Re-posted 4 days ago

Job description

Marukai Corporation is seeking a dedicated and experienced Department manager to lead operations in our Central Kitchen division.


Department Manager is the ambassador of production in the Kitchen, who lead the team to support the store promoting the merchandise a positive light, helping to increase the product awareness and sales in the store.

Depart Manager is the bridge between the department operations and Central Kitchen operations.

Department Manager is the role model who is the experts of merchandises knowledge, and trainer for the Associates, Assistant Team Leaders, Team Leaders, Assistant Section Managers, Section Managers, and Assistant Department Managers.

Job Responsibilities:

  • Keep the store clean and neat is the essential responsibility for all Marukai employees.

  • Based on company sale goal, set store sales objective with practical operations plans including store operation schedule, merchandises order plan, quality assurance plan, and team crew schedule, and other related item or content.

  • Be responsible for Central Kitchen team hiring, termination, corrective action, new hire onboarding, training, and development.

  • Conduct and lead key meetings with store teams such as weekly sales meetings, quarterly reviews, annual appraisals, and safety talk.

  • Properly wear and use company provide Personal Protective Equipment such as uniform / vest, apron, mask, gloves, hat, hair net, and others.

  • Based on the assignment, you might need to handle Deli, Meat, Seafood, Bakery, Sushi, and or other perishable products.

  • Based on the assignment, you need handle different tools and equipment such as slicer, scale, saw, knife, wrapper, grinder, and or other necessary items.

  • Work with Merchandise team and CK Manger and collaborate with store operation team about store floor change.

  • Manage and design the best Operation method on the production lines for the CK items (or direct others to do so) in a way that is considerate of product lineup priority.

  • Be responsible for department inventory level and deliveries, including order placement, receiving, returning, quality checking and invoice review.

  • Work closely with Store Managers, design and present the work schedules for the team members.

  • Make proper adjustments in the department products about discount promotion, package change, and display change to increase the sale performance and control the cost.

  • Be responsible for the department report including product movement total, sales performance, inventory, labor cost and others.

  • Trian and develop team members for the knowledge of merchandise and operations.

  • Follow supervisor's instructions and company policy and procedures.

  • Multitask calmly and effectively under pressure.

  • Other assigned responsibilities.

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