Marukai

60 Marukai Jobs Hiring Near You

Central Kitchen Associate

Torrance, CA · On-site

$16.25 - $21.75/hr

Marukai Central Kitchen is seeking kitchen associates to join our production team. Summary of the Position: Associate is the most important position in our CK Production department which requires all ...

SSD Store Support Associate

Yorba Linda, CA · On-site

$16.25 - $18.75/hr

Store Support Associate (Meat Department) Marukai Markets dba TOKYO CENTRAL is one of the fastest-growingchain of retail stores and supermarkets offeringthe widest selection of Japanese and Hawaiian ...

SSD Store Support Associate(Delica)

Yorba Linda, CA · On-site

$16 - $20/hr

Store Support Associate (Delica Department) Marukai Markets dba TOKYO CENTRAL is one of the fastest-growingchain of retail stores and supermarkets offeringthe widest selection of Japanese and ...

Kitchen/Delica- Store Support Associate

Emeryville, CA · On-site

$17.75 - $20.25/hr

Kitchen Associate (Delica Department) Marukai Markets dba TOKYO CENTRAL is one of the fastest-growingchain of retail stores and supermarkets offeringthe widest selection of Japanese and Hawaiian ...

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Infographic showing various job openings at Marukai in the United States as of August 2026, with employment types broken down into 21% Full Time, 22% Part Time, and 57% Temporary. Highlights an 100% Physical job distribution.

Central Kitchen Associate

Marukai

Torrance, CA • On-site

$16.25 - $21.75/hr

Part-time

Re-posted 27 days ago


Job description

Marukai Central Kitchen is seeking kitchen associates to join our production team.

Summary of the Position:

Associate is the most important position in our CK Production department which requires all our associates to be physically and mentally fully available for the tasks assigned. All the Associate needs to complete their task with safe and accurate manner.

Job Responsibilities:

  • Keep the store clean and neat is the essential responsibility for all Marukai employees.
  • Provide friendly and helpful between each other in the workplace.
  • Properly wear and use company provide Personal Protective Equipment such as uniform/vest, apron, mask, gloves, hat, hair net, and others.
  • Understand the task requirements and make sure the material and equipment are ready before starting the work.
  • Provide the task result with the quality and time required standard.
  • Based on the assignment, you might need to handle Deli, Meat, Seafood, Bakery, Sushi, and or other perishable products.
  • Based on the assignment, you need to handle different tools and equipment such as a slicer, scale, saw, knife, wrapper, grinder, and or other necessary items.
  • Keep the path with team operations speed during the tasks. Respect teamwork as one of the team members.
  • Follow the supervisor's instructions and company policy and procedures.
  • Other assigned tasks.