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Food Portioning Jobs in Texas (NOW HIRING)

D and P Pizza

Team Member

Grand Prairie, TX

$10.50 - $13.75/hr

Maintain and ensure proper food portioning is being adhered to * Create a unique, fun and exciting experience for guest * Guest satisfaction. Blaze Perks: * Competitive hourly wage plus tips * Free ...

Blaze Pizza

Team Member

Grand Prairie, TX · On-site

$10.50 - $13.75/hr

Maintain and ensure proper food portioning is being adhered to * Create a unique, fun and exciting experience for guest * Guest satisfaction. Blaze Perks: * Competitive hourly wage plus tips * Free ...

Tstc

Food Service Specialist

Waco, TX

$33K - $34K/yr

Ability to set up food in an appealing manner; ability to follow food portioning guidelines; * Ability to make correct change and count money accurately for the till; ability to remember prices of ...

Mcarthur Pizza LLC

Shift Leader

Irving, TX

$12.75 - $15.75/hr

Maintain and ensure proper food portioning is being adhered to * Create a unique, fun and exciting experience for both the staff and the guest. Blaze Perks: * Competitive hourly wage plus tips

Blaze Pizza

Shift Leader

Irving, TX · On-site

$12.75 - $15.75/hr

Maintain and ensure proper food portioning is being adhered to * Create a unique, fun and exciting experience for both the staff and the guest. Blaze Perks: * Competitive hourly wage plus tips

Blaze Pizza

Shift Leader

Grand Prairie, TX · On-site

$12 - $14.75/hr

Maintain and ensure proper food portioning is being adhered to * Create a unique, fun and exciting experience for both the staff and the guest. Blaze Perks: * Competitive hourly wage plus tips

D and P Pizza

Shift Leader

Grand Prairie, TX

$12 - $14.75/hr

Maintain and ensure proper food portioning is being adhered to * Create a unique, fun and exciting experience for both the staff and the guest. Blaze Perks: * Competitive hourly wage plus tips

RA Sushi

Sushi Chef

Houston, TX · On-site

$17 - $22/hr

Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies, and procedures.

RA Sushi - Austin

Sushi Chef

Austin, TX

$17 - $22/hr

Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies, and procedures.

RA Sushi - Addison

Sushi Roller

Dallas, TX · On-site

$16 - $18/hr

Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies, and procedures.

RA Sushi

Sushi Chef

Austin, TX · On-site

$17 - $22/hr

Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies, and procedures.

RA Sushi - Addison

Sushi Chef

Dallas, TX · On-site

$16 - $18/hr

Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies, and procedures.

RA Sushi

Sushi Roller

Dallas, TX · On-site

$16 - $18/hr

Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies, and procedures.

RA Sushi - Houston II

Sushi Chef

Houston, TX

$17 - $22/hr

Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies, and procedures.

RA Sushi - Austin

Sushi Chef

Austin, TX

$17 - $22/hr

Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies, and procedures.

RA Sushi - Houston II

Sushi Chef

Houston, TX

$17 - $22/hr

Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies, and procedures.

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Food Portioning information

What is food portioning?

Food portioning is the process of dividing and measuring food items into specific serving sizes, typically according to set standards or recipes. This ensures consistency, helps control food costs, and maintains nutritional accuracy in food service operations. Food portioning is commonly practiced in restaurants, cafeterias, and catering services to provide uniform meals to customers. It also plays a crucial role in helping with inventory management and reducing food waste.

What are some common challenges faced in a food portioning role and how can they be managed?

In a food portioning role, maintaining accuracy and consistency while working at a fast pace can be a significant challenge, especially during busy service periods. Workers often need to quickly adapt to changing menu items or portion sizes while ensuring compliance with health and safety standards. Effective communication with kitchen staff and attention to detail help minimize mistakes and reduce food waste. Many organizations provide training and use portion control tools to help team members succeed in this environment.

What are the key skills and qualifications needed to thrive as a food portioning worker, and why are they important?

To thrive as a Food Portioning Worker, you need attention to detail, basic math skills, and knowledge of food safety standards, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, portion scales, and food labeling systems is typically required. Efficiency, teamwork, and the ability to follow instructions closely are standout soft skills in this role. These skills ensure accurate portion sizes, minimize waste, and maintain quality and safety in food service operations.

What is the difference between Food Portioning vs Food Prep?

AspectFood PortioningFood Prep
Primary FocusDividing food into specific portions for servingPreparing ingredients and dishes for cooking or serving
Skills RequiredPrecision, knowledge of portion sizesCooking techniques, ingredient handling
Work EnvironmentKitchen, food service areasKitchen, food production areas
CertificationsFood safety, sanitationFood safety, culinary training

Food Portioning and Food Prep are both essential kitchen roles but differ in focus. Food Portioning emphasizes dividing prepared food into specific servings, ensuring consistency and portion control. Food Prep involves preparing ingredients and dishes for cooking or serving, requiring culinary skills. While both roles require food safety knowledge, Food Prep often demands more culinary training, whereas Food Portioning centers on precision and portion control.

What are popular job titles related to Food Portioning jobs in Texas?

For Food Portioning jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Food Portioning jobs in Texas look for?

The top searched job categories for Food Portioning jobs in Texas are:

What cities in Texas are hiring for Food Portioning jobs?

Cities in Texas with the most Food Portioning job openings:

Food Portioning jobs near you

DIETARY AIDE - Dishwasher (73215)

PRIORITY MANAGEMENT

Castroville, TX

$12.25 - $16/hr

Part-time

Posted 3 days ago

New

Job description

  • Assist with meal preparation, tray assembly, and food portioning as directed
  • Deliver and collect meal trays in a timely and courteous manner
  • Wash dishes, utensils, pots, and pans using proper sanitation procedures
  • Maintain cleanliness and organization of kitchen, dish room, and dining areas
  • Follow all food safety, sanitation, and infection control guidelines
  • Properly store food and supplies according to facility policies
  • Dispose of trash and maintain waste areas in a sanitary condition
  • Assist in receiving, stocking, and rotating food and supplies
  • Interact respectfully with residents, staff, and visitors
  • Report any concerns regarding food quality, safety, or resident needs to supervisor
  • Perform other duties as assigned by the Dietary Manager or Supervisor

PART-TIME DISHWASHER NEEDED

 
  • High school diploma or equivalent preferred
  • Previous experience in food service, healthcare, or hospitality preferred but not required
  • Ability to follow written and verbal instructions
  • Basic knowledge of food safety and sanitation practices (or willingness to learn)
  • Ability to work in a fast-paced environment and as part of a team
  • Strong attention to detail and cleanliness
  • Reliable attendance and punctuality
Physical Requirements:
  • Ability to stand, walk, bend, and lift for extended periods
  • Ability to lift up to 25–50 pounds as needed
  • Ability to work in hot, wet, and humid environments
  • Manual dexterity to operate kitchen equipment and dishwashing machinery
Work Environment:
  • Skilled nursing facility kitchen and dining areas
  • Exposure to heat, steam, cleaning chemicals, and food odors
  • May require working weekends, holidays, and flexible shifts

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