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Food Portioning Jobs (NOW HIRING)

Boston College

Late Night Supervisor

Chestnut Hill, MA · On-site

... food portioning, proper equipment use, food safetyand sanitation and overall policy compliance. Mustdemonstrate hands on personnel management, customer service, leadership, andhave a strong desire ...

Southwest Health

Food Service Worker

Platteville, WI · On-site

$14.75 - $17.75/hr

Completes the food portioning for patients, residents, cafeteria and/or vending program patrons, and special function guests. * Maintains sanitary and safe food practices during the food preparation ...

BJC HealthCare

Food Service Worker II

O Fallon, MO · On-site

$17.25 - $22.33/hr

To perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with ...

BJC HealthCare

Food Service Worker II

O Fallon, MO · On-site

$17.25 - $22.33/hr

To perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with ...

BJC HealthCare

Food Service Worker I

Saint Peters, MO · On-site

$16.75 - $20.06/hr

Preferred Qualifications Role Purpose Responsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning ...

RWJBarnabas Health

PD Food Service Worker

Jersey City, NJ · On-site

$19.89/hr

Assists in hot/cold food portioning. * Assists in tray set-up. * Collects, processes and disposes of trash accordingly. Performs general cleaning duties as requested. * Delivers meals to patient care ...

RWJBarnabas Health

PD Food Service Worker

Jersey City, NJ · On-site

$19.89/hr

Assists in hot/cold food portioning. * Assists in tray set-up. * Collects, processes and disposes of trash accordingly. Performs general cleaning duties as requested. * Delivers meals to patient care ...

BJC HealthCare

Food Service Worker I

Belleville, IL · On-site

$16.75 - $20.06/hr

Preferred Qualifications Role Purpose Responsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning ...

TH Medical

Cook Contingent Rotating

Detroit, MI · On-site

$15.75 - $19.75/hr

These may include but are not limited to preparing food items for patient and retail food services according to standard recipes, food portioning, garnishing and setup for service, display cooking ...

DMC Receiving Hospital

Cook Contingent Rotating

Detroit, MI · On-site

$15.75 - $19.75/hr

These may include but are not limited to preparing food items for patient and retail food services according to standard recipes, food portioning, garnishing and setup for service, display cooking ...

RWJBarnabas Health

Food Service Worker

Jersey City, NJ · On-site

$19.22/hr

Assists in hot/cold food portioning. * Assists in tray set-up. * Collects, processes and disposes of trash accordingly. Performs general cleaning duties as requested. * Delivers meals to patient care ...

RWJBarnabas Health

Food Service Worker

Toms River, NJ

$16.68 - $18.62/hr

Assists in hot/cold food portioning * Assists in serving meals in the cafeteria and on the units * Assists in tray set-up * Collects, processes and disposes of trash accordingly. Performs general ...

RWJBarnabas Health

Food Service Worker

Jersey City, NJ

$19.22/hr

Assists in hot/cold food portioning. * Assists in tray set-up. * Collects, processes and disposes of trash accordingly. Performs general cleaning duties as requested. * Delivers meals to patient care ...

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All JobsFood Portioning Jobs

Food Portioning information

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$9

$17

$25

How much do food portioning jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for food portioning in the United States is $17.07, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $22.12 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Portioning Worker, and why are they important?

To thrive as a Food Portioning Worker, you need attention to detail, basic math skills, and knowledge of food safety standards, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, portion scales, and food labeling systems is typically required. Efficiency, teamwork, and the ability to follow instructions closely are standout soft skills in this role. These skills ensure accurate portion sizes, minimize waste, and maintain quality and safety in food service operations.

What is food portioning?

Food portioning is the process of dividing and measuring food items into specific serving sizes, typically according to set standards or recipes. This ensures consistency, helps control food costs, and maintains nutritional accuracy in food service operations. Food portioning is commonly practiced in restaurants, cafeterias, and catering services to provide uniform meals to customers. It also plays a crucial role in helping with inventory management and reducing food waste.

What jobs pay 4000 a week without a degree?

Food portioning jobs typically do not pay $4,000 a week without specialized skills or experience. High-paying roles that reach this level often involve sales, entrepreneurship, or skilled trades such as real estate, certain sales positions, or owning a business, which do not require a degree but may need experience or certifications. Most food-related roles pay hourly wages that are below this threshold unless combined with tips or bonuses, which are uncommon in standard food portioning jobs.

What are some common challenges faced in a food portioning role and how can they be managed?

In a food portioning role, maintaining accuracy and consistency while working at a fast pace can be a significant challenge, especially during busy service periods. Workers often need to quickly adapt to changing menu items or portion sizes while ensuring compliance with health and safety standards. Effective communication with kitchen staff and attention to detail help minimize mistakes and reduce food waste. Many organizations provide training and use portion control tools to help team members succeed in this environment.

What is the difference between Food Portioning vs Food Prep?

AspectFood PortioningFood Prep
Primary FocusDividing food into specific portions for servingPreparing ingredients and dishes for cooking or serving
Skills RequiredPrecision, knowledge of portion sizesCooking techniques, ingredient handling
Work EnvironmentKitchen, food service areasKitchen, food production areas
CertificationsFood safety, sanitationFood safety, culinary training

Food Portioning and Food Prep are both essential kitchen roles but differ in focus. Food Portioning emphasizes dividing prepared food into specific servings, ensuring consistency and portion control. Food Prep involves preparing ingredients and dishes for cooking or serving, requiring culinary skills. While both roles require food safety knowledge, Food Prep often demands more culinary training, whereas Food Portioning centers on precision and portion control.

What is the highest paying food job?

In food portioning and related food service roles, executive chefs and culinary directors tend to have the highest salaries, often exceeding $70,000 annually, especially in upscale restaurants or hotel kitchens. Specialized roles such as food service managers or food production supervisors can also earn high wages, particularly with experience and certifications in food safety and management.

Why is Gen Z struggling to get jobs?

Gen Z faces challenges in securing jobs due to high competition, limited work experience, and changing employer expectations. For roles like food portioning, employers often seek reliable, detail-oriented candidates with basic skills and sometimes certifications, which can be harder for younger applicants to demonstrate without prior experience.

Do food runners make money?

Food runners typically earn an hourly wage that may include tips from customers, which can significantly increase total earnings. Their income depends on factors such as location, restaurant type, and shift hours, with tips often constituting a large portion of their pay. Many food runners also need good communication skills and a fast-paced work environment to succeed financially.
More about Food Portioning jobs
What cities are hiring for Food Portioning jobs? Cities with the most Food Portioning job openings:
What states have the most Food Portioning jobs? States with the most job openings for Food Portioning jobs include:
What job categories do people searching Food Portioning jobs look for? The top searched job categories for Food Portioning jobs are:
Food Portioning jobs near you
Infographic showing various Food Portioning job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,500 per year, or $17.1 per hour.
Late Night Supervisor

Late Night Supervisor

Boston College

Chestnut Hill, MA • On-site

Other

Posted 16 days ago

Boston College rating

8.7

Company rating: 8.7 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

45th of 560 rated colleges and universities

Job description

Late Night Supervisor

BasicFunction and Responsibility
This position would cover the needs of theoperation for basic shift running responsibilities to include  customer service, accurate food portioning, proper equipment use, food safetyand sanitation and overall policy compliance.  Mustdemonstrate hands on personnel management, customer service, leadership, andhave a strong desire for providing quality food and beverage product to our guestsin a courteous, friendly and effective manner.
Oversee a dining operation for a specific shift to include high quality food presentation, closing shift checklist, correct signage, equipment use and maintenance.
Provide excellent customer service by proactively responding to inquiries and needs of employees and customers during the shift, communicating feedback and resolution to senior managers.
Supervise all employees (benefitted, temps & students) to uphold and enforce Serv Safe standards throughout the shift.
Ensure that BC Dining policies, procedures, and protocols are consistently upheld.
Actively demonstrate and mentor/teach staff (students especially) how to properly handle and serve food, use equipment, greet customers.

Perform other related duties as assigned.

What Boston College employees say

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