ZipRecruiter

Log In

1

Food Portioning Jobs (NOW HIRING)

BJC HealthCare

Food Service Worker II

Saint Louis, MO

$14 - $17/hr

To perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with ...

RWJBarnabas Health

Food Service Worker

Toms River, NJ · On-site

$16.68 - $18.62/hr

Assists in hot/cold food portioning * Assists in serving meals in the cafeteria and on the units * Assists in tray set-up * Collects, processes and disposes of trash accordingly. Performs general ...

RWJBarnabas Health

Food Service Worker

Toms River, NJ

$16.68 - $18.62/hr

Assists in hot/cold food portioning * Assists in serving meals in the cafeteria and on the units * Assists in tray set-up * Collects, processes and disposes of trash accordingly. Performs general ...

RWJBarnabas Health

Food Service Worker

Toms River, NJ · On-site

$16.68 - $18.62/hr

Assists in hot/cold food portioning * Assists in serving meals in the cafeteria and on the units * Assists in tray set-up * Collects, processes and disposes of trash accordingly. Performs general ...

RWJBarnabas Health

Food Service Worker

Toms River, NJ

$16.68 - $18.62/hr

Assists in hot/cold food portioning * Assists in serving meals in the cafeteria and on the units * Assists in tray set-up * Collects, processes and disposes of trash accordingly. Performs general ...

BJC HealthCare

Food Service Worker I

Saint Peters, MO · On-site

$16.75 - $20.06/hr

Preferred Qualifications Role Purpose Responsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning ...

BJC HealthCare

Food Service Worker II

O Fallon, MO · On-site

$17.25 - $22.33/hr

To perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with ...

Southwest Health

Food Service Worker

Platteville, WI · On-site

$14.75 - $17.75/hr

Completes the food portioning for patients, residents, cafeteria and/or vending program patrons, and special function guests. * Maintains sanitary and safe food practices during the food preparation ...

BJC HealthCare

Food Service Worker II

Saint Peters, MO · On-site

$17.25 - $22.33/hr

To perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with ...

RWJBarnabas Health

PD Food Service Worker

Jersey City, NJ · On-site

$19.89/hr

Assists in hot/cold food portioning. * Assists in tray set-up. * Collects, processes and disposes of trash accordingly. Performs general cleaning duties as requested. * Delivers meals to patient care ...

next page

Showing results 1-20

All JobsFood Portioning Jobs

Food Portioning information

See salary details

$9

$17

$25

How much do food portioning jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for food portioning in the United States is $17.07, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $22.12 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Portioning Worker, and why are they important?

To thrive as a Food Portioning Worker, you need attention to detail, basic math skills, and knowledge of food safety standards, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, portion scales, and food labeling systems is typically required. Efficiency, teamwork, and the ability to follow instructions closely are standout soft skills in this role. These skills ensure accurate portion sizes, minimize waste, and maintain quality and safety in food service operations.

What is food portioning?

Food portioning is the process of dividing and measuring food items into specific serving sizes, typically according to set standards or recipes. This ensures consistency, helps control food costs, and maintains nutritional accuracy in food service operations. Food portioning is commonly practiced in restaurants, cafeterias, and catering services to provide uniform meals to customers. It also plays a crucial role in helping with inventory management and reducing food waste.

What jobs pay 4000 a week without a degree?

Food portioning jobs typically do not pay $4,000 a week without specialized skills or experience. High-paying roles that reach this level often involve sales, entrepreneurship, or skilled trades such as real estate, certain sales positions, or owning a business, which do not require a degree but may need experience or certifications. Most food-related roles pay hourly wages that are below this threshold unless combined with tips or bonuses, which are uncommon in standard food portioning jobs.

What are some common challenges faced in a food portioning role and how can they be managed?

In a food portioning role, maintaining accuracy and consistency while working at a fast pace can be a significant challenge, especially during busy service periods. Workers often need to quickly adapt to changing menu items or portion sizes while ensuring compliance with health and safety standards. Effective communication with kitchen staff and attention to detail help minimize mistakes and reduce food waste. Many organizations provide training and use portion control tools to help team members succeed in this environment.

What is the difference between Food Portioning vs Food Prep?

AspectFood PortioningFood Prep
Primary FocusDividing food into specific portions for servingPreparing ingredients and dishes for cooking or serving
Skills RequiredPrecision, knowledge of portion sizesCooking techniques, ingredient handling
Work EnvironmentKitchen, food service areasKitchen, food production areas
CertificationsFood safety, sanitationFood safety, culinary training

Food Portioning and Food Prep are both essential kitchen roles but differ in focus. Food Portioning emphasizes dividing prepared food into specific servings, ensuring consistency and portion control. Food Prep involves preparing ingredients and dishes for cooking or serving, requiring culinary skills. While both roles require food safety knowledge, Food Prep often demands more culinary training, whereas Food Portioning centers on precision and portion control.

What is the highest paying food job?

In food portioning and related food service roles, executive chefs and culinary directors tend to have the highest salaries, often exceeding $70,000 annually, especially in upscale restaurants or hotel kitchens. Specialized roles such as food service managers or food production supervisors can also earn high wages, particularly with experience and certifications in food safety and management.

Why is Gen Z struggling to get jobs?

Gen Z faces challenges in securing jobs due to high competition, limited work experience, and changing employer expectations. For roles like food portioning, employers often seek reliable, detail-oriented candidates with basic skills and sometimes certifications, which can be harder for younger applicants to demonstrate without prior experience.

Do food runners make money?

Food runners typically earn an hourly wage that may include tips from customers, which can significantly increase total earnings. Their income depends on factors such as location, restaurant type, and shift hours, with tips often constituting a large portion of their pay. Many food runners also need good communication skills and a fast-paced work environment to succeed financially.
More about Food Portioning jobs
What cities are hiring for Food Portioning jobs? Cities with the most Food Portioning job openings:
What states have the most Food Portioning jobs? States with the most job openings for Food Portioning jobs include:
What job categories do people searching Food Portioning jobs look for? The top searched job categories for Food Portioning jobs are:
Food Portioning jobs near you
Food Service Worker (Per diem)

Food Service Worker (Per diem)

MAINE VETERANS HOMES

Machias, ME • On-site

$17 - $18.49/hr

Per diem

Posted 15 days ago

Be an early applicant

Job description

Description:

We are currently seeking dependable and customer-focused Food Service Workers to join our team at our Machias home on a per diem (as-needed) basis. This is a great opportunity for someone looking for flexible scheduling while helping provide quality meals and dining services to our residents.


Position Summary

The Food Service Worker is responsible for assisting with meal preparation, food service, and kitchen sanitation to ensure residents receive nutritious meals in a clean, safe, and welcoming environment. This position plays an important role in supporting resident satisfaction and overall well-being.


Key Responsibilities

  • Assist with meal preparation and food portioning as directed
  • Serve meals to residents in a courteous and professional manner
  • Prepare dining areas before meals and clean up afterward
  • Wash dishes, utensils, cookware, and kitchen equipment
  • Maintain cleanliness and sanitation standards throughout the kitchen and dining areas
  • Store food and supplies properly and assist with inventory as needed
  • Follow food safety, infection control, and workplace safety procedures
  • Work collaboratively with dietary team members to meet daily operational needs

What We Offer

  • Flexible per diem scheduling
  • Supportive team environment
  • Tapcheck – get early access to your earned wages when you need it

Qualifications

  • Previous food service, dietary, or customer service experience is preferred, but not required
  • Ability to effectively understand and communicate verbally and in writing, in English, is required
  • Basic computer skills

Maine Veterans’ Homes provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Requirements: