Food Service Worker II
$13.50 - $16.50/hr
To perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with ...
Food Service Worker II
$13.50 - $16.50/hr
To perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with ...
Food Service Worker II
Saint Louis, MO · On-site
$13.50 - $16.50/hr
To perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with ...
Food Service Worker II
Saint Louis, MO · On-site
$13.50 - $16.50/hr
To perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with ...
Food Service Worker II
$14 - $17/hr
To perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with ...
Food Service Worker II
$14 - $17/hr
To perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with ...
Food Service Worker I - Porter/Dishwasher
Saint Louis, MO · On-site
$13.50 - $16.50/hr
Preferred Qualifications Role Purpose Responsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning ...
Food Service Worker I - Porter/Dishwasher
Saint Louis, MO · On-site
$13.50 - $16.50/hr
Preferred Qualifications Role Purpose Responsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning ...
Food Service Worker I - Part Time
$13.50 - $16.50/hr
Preferred Qualifications Role Purpose Responsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning ...
Food Service Worker I - Part Time
$13.50 - $16.50/hr
Preferred Qualifications Role Purpose Responsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning ...
Food Service Worker I (Part Time 20 hours per week)
Saint Louis, MO · On-site
$13.50 - $16.50/hr
Preferred Qualifications Role Purpose Responsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning ...
Food Service Worker I (Part Time 20 hours per week)
Saint Louis, MO · On-site
$13.50 - $16.50/hr
Preferred Qualifications Role Purpose Responsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning ...
Food Service Worker I - Porter/Dishwasher
$13.50 - $16.50/hr
Preferred Qualifications Role Purpose Responsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning ...
Food Service Worker I - Porter/Dishwasher
$13.50 - $16.50/hr
Preferred Qualifications Role Purpose Responsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning ...
Food Service Worker (Per diem)
Machias, ME · On-site
$17 - $18.49/hr
Key Responsibilities * Assist with meal preparation and food portioning as directed * Serve meals to residents in a courteous and professional manner * Prepare dining areas before meals and clean up ...
Food Service Worker (Per diem)
Machias, ME · On-site
$17 - $18.49/hr
Key Responsibilities * Assist with meal preparation and food portioning as directed * Serve meals to residents in a courteous and professional manner * Prepare dining areas before meals and clean up ...
Food Service Worker II - Part Time (20 hours per week)
Saint Louis, MO · On-site
$13.50 - $16.50/hr
To perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with ...
Food Service Worker II - Part Time (20 hours per week)
Saint Louis, MO · On-site
$13.50 - $16.50/hr
To perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with ...
Preferred Qualifications Role Purpose Responsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning ...
Preferred Qualifications Role Purpose Responsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning ...
Food Service Worker (Per diem)
Machias, ME · On-site
$17 - $18.49/hr
Key Responsibilities * Assist with meal preparation and food portioning as directed * Serve meals to residents in a courteous and professional manner * Prepare dining areas before meals and clean up ...
Food Service Worker (Per diem)
Machias, ME · On-site
$17 - $18.49/hr
Key Responsibilities * Assist with meal preparation and food portioning as directed * Serve meals to residents in a courteous and professional manner * Prepare dining areas before meals and clean up ...
Food Service Worker (Per diem)
Machias, ME · On-site
$17 - $18.49/hr
Key Responsibilities * Assist with meal preparation and food portioning as directed * Serve meals to residents in a courteous and professional manner * Prepare dining areas before meals and clean up ...
Quick apply
Food Service Worker (Per diem)
Machias, ME · On-site
$17 - $18.49/hr
Key Responsibilities * Assist with meal preparation and food portioning as directed * Serve meals to residents in a courteous and professional manner * Prepare dining areas before meals and clean up ...
Food Service Worker II - Part Time (24 hours per week)
Saint Louis, MO · On-site
$13.50 - $16.50/hr
To perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with ...
Food Service Worker II - Part Time (24 hours per week)
Saint Louis, MO · On-site
$13.50 - $16.50/hr
To perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with ...
Food Service Worker
Toms River, NJ · On-site
$16.68 - $18.62/hr
Assists in hot/cold food portioning * Assists in serving meals in the cafeteria and on the units * Assists in tray set-up * Collects, processes and disposes of trash accordingly. Performs general ...
Food Service Worker
Toms River, NJ · On-site
$16.68 - $18.62/hr
Assists in hot/cold food portioning * Assists in serving meals in the cafeteria and on the units * Assists in tray set-up * Collects, processes and disposes of trash accordingly. Performs general ...
DIETARY AIDE - Dishwasher (73215)
$12.25 - $16/hr
* Assist with meal preparation, tray assembly, and food portioning as directed * Deliver and collect meal trays in a timely and courteous manner * Wash dishes, utensils, pots, and pans using proper ...
New
DIETARY AIDE - Dishwasher (73215)
$12.25 - $16/hr
* Assist with meal preparation, tray assembly, and food portioning as directed * Deliver and collect meal trays in a timely and courteous manner * Wash dishes, utensils, pots, and pans using proper ...
New
Food Service Worker
Toms River, NJ · On-site
$16.68 - $18.62/hr
Assists in hot/cold food portioning * Assists in serving meals in the cafeteria and on the units * Assists in tray set-up * Collects, processes and disposes of trash accordingly. Performs general ...
Food Service Worker
Toms River, NJ · On-site
$16.68 - $18.62/hr
Assists in hot/cold food portioning * Assists in serving meals in the cafeteria and on the units * Assists in tray set-up * Collects, processes and disposes of trash accordingly. Performs general ...
Food Service Worker
Toms River, NJ · On-site
$16.68 - $18.62/hr
Assists in hot/cold food portioning * Assists in serving meals in the cafeteria and on the units * Assists in tray set-up * Collects, processes and disposes of trash accordingly. Performs general ...
Food Service Worker
Toms River, NJ · On-site
$16.68 - $18.62/hr
Assists in hot/cold food portioning * Assists in serving meals in the cafeteria and on the units * Assists in tray set-up * Collects, processes and disposes of trash accordingly. Performs general ...
Cook Per Diem Rotating Shift
Detroit, MI · On-site
$14.50 - $18.75/hr
These may include but are not limited to preparing food items for patient and retail food services according to standard recipes, food portioning, garnishing and setup for service, display cooking ...
Cook Per Diem Rotating Shift
Detroit, MI · On-site
$14.50 - $18.75/hr
These may include but are not limited to preparing food items for patient and retail food services according to standard recipes, food portioning, garnishing and setup for service, display cooking ...
Cook FT Rotating Shift
$14.50 - $18.75/hr
These may include but are not limited to preparing food items for patient and retail food services according to standard recipes, food portioning, garnishing and setup for service, display cooking ...
Cook FT Rotating Shift
$14.50 - $18.75/hr
These may include but are not limited to preparing food items for patient and retail food services according to standard recipes, food portioning, garnishing and setup for service, display cooking ...
Late Night Supervisor
Chestnut Hill, MA · On-site
... food portioning, proper equipment use, food safetyand sanitation and overall policy compliance. Mustdemonstrate hands on personnel management, customer service, leadership, andhave a strong desire ...
Late Night Supervisor
Chestnut Hill, MA · On-site
... food portioning, proper equipment use, food safetyand sanitation and overall policy compliance. Mustdemonstrate hands on personnel management, customer service, leadership, andhave a strong desire ...
Food Portioning information
See salary details
$9.38 - $10.82
13% of jobs
$11.95 is the 25th percentile. Wages below this are outliers.
$10.82 - $12.26
16% of jobs
$12.26 - $13.70
16% of jobs
The median wage is $14.50 / hr.
$13.70 - $15.14
11% of jobs
$15.14 - $16.59
0% of jobs
$16.59 - $18.03
0% of jobs
$18.03 - $19.47
7% of jobs
$19.47 - $20.91
9% of jobs
$21.43 is the 75th percentile. Wages above this are outliers.
$20.91 - $22.36
9% of jobs
$22.36 - $23.80
9% of jobs
$23.80 - $25.24
9% of jobs
$9
$17
$25
How much do food portioning jobs pay per hour?
As of Sep 1, 2026, the average hourly pay for food portioning in the United States is $17.07, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $22.12 per hour, depending on experience, location, and employer.
What is food portioning?
Food portioning is the process of dividing and measuring food items into specific serving sizes, typically according to set standards or recipes. This ensures consistency, helps control food costs, and maintains nutritional accuracy in food service operations. Food portioning is commonly practiced in restaurants, cafeterias, and catering services to provide uniform meals to customers. It also plays a crucial role in helping with inventory management and reducing food waste.
What are some common challenges faced in a food portioning role and how can they be managed?
In a food portioning role, maintaining accuracy and consistency while working at a fast pace can be a significant challenge, especially during busy service periods. Workers often need to quickly adapt to changing menu items or portion sizes while ensuring compliance with health and safety standards. Effective communication with kitchen staff and attention to detail help minimize mistakes and reduce food waste. Many organizations provide training and use portion control tools to help team members succeed in this environment.
What are the key skills and qualifications needed to thrive as a food portioning worker, and why are they important?
To thrive as a Food Portioning Worker, you need attention to detail, basic math skills, and knowledge of food safety standards, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, portion scales, and food labeling systems is typically required. Efficiency, teamwork, and the ability to follow instructions closely are standout soft skills in this role. These skills ensure accurate portion sizes, minimize waste, and maintain quality and safety in food service operations.
What is the difference between Food Portioning vs Food Prep?
| Aspect | Food Portioning | Food Prep |
|---|---|---|
| Primary Focus | Dividing food into specific portions for serving | Preparing ingredients and dishes for cooking or serving |
| Skills Required | Precision, knowledge of portion sizes | Cooking techniques, ingredient handling |
| Work Environment | Kitchen, food service areas | Kitchen, food production areas |
| Certifications | Food safety, sanitation | Food safety, culinary training |
Food Portioning and Food Prep are both essential kitchen roles but differ in focus. Food Portioning emphasizes dividing prepared food into specific servings, ensuring consistency and portion control. Food Prep involves preparing ingredients and dishes for cooking or serving, requiring culinary skills. While both roles require food safety knowledge, Food Prep often demands more culinary training, whereas Food Portioning centers on precision and portion control.
More about Food Portioning jobs
What cities are hiring for Food Portioning jobs?
Cities with the most Food Portioning job openings:
What states have the most Food Portioning jobs?
States with the most job openings for Food Portioning jobs include:
What job categories do people searching Food Portioning jobs look for?
The top searched job categories for Food Portioning jobs are:
$13.50 - $16.50/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 10 days ago
BJC Healthcare rating
7.5
Based on 231 frontline employees who took The Breakroom Quiz
233rd of 898 rated healthcare providers
Job description
Additional Information About the Role
Overview
Preferred Qualifications
Provides customer service in a professional and friendly manner, and follows food safety and portion guidelines. Ensures work area is set up and supplies and products are organized before, during and after shift. Cleans and sanitizes work station and utensils. Uses equipment and materials properly and safely. Accurately assembles meals according to the menu, diet order and correct protocol. <2 years No Experience High School Diploma or GED
Benefits and Legal Statement
Provides customer service in a professional and friendly manner, and follows food safety and portion guidelines. Ensures work area is set up and supplies and products are organized before, during and after shift. Cleans and sanitizes work station and utensils. Uses equipment and materials properly and safely. Accurately assembles meals according to the menu, diet order and correct protocol. <2 years No Experience High School Diploma or GED Education:UNAVAILABLEEmployment Type: FULL_TIME
Are you a team player? Are you able to be flexible where needed? Come join our team at Barnes-Jewish Hospital as a Food Service Worker II.
DAILY PAY AVAILABLE
- Full Time
- Rotating Weekends and Holidays
- Shift: AM & PM
- Could Be Building and Delivering Trays
- Could Be Pantry Stocking
Overview
Barnes-Jewish Hospital at Washington University Medical Center is the largest hospital in Missouri and is ranked as one of the nation's top hospitals by U.S. News & World Report. Barnes-Jewish Hospital's staff is composed of full-time academic faculty and community physicians of Washington University School of Medicine, supported by a house staff of residents, interns, fellows and other medical professionals. Recognizing its excellence in nursing care, Barnes-Jewish Hospital was the first adult hospital in Missouri to be certified as a Magnet Hospital by the American Nurses Credentialing Center.
The Department of Food and Nutrition at Barnes-Jewish Hospital consists of Patient, Retail and Catering Service areas on both the North and South Campus. This includes patient meal and Clinical Nutrition Services, Queeny Tower Restaurant, three Cafeterias and three Coffee Bars. It is the role of the department to serve the needs of patients, visitors and employees with excellent customer service. Our qualified staff services the patients' nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process. Opportunities are available for all skill levels from entry-level positions to licensed and/or certified management positions.
Preferred Qualifications
Role Purpose
To provide quality food service to cafeteria customers to provide speed of service and customer courtesy. To perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with customer request.
Responsibilities
Minimum Requirements
Experience
Supervisor Experience
Preferred Requirements
Education
Benefits and Legal Statement
BJC Total Rewards
At BJC we're committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social and financial well-being.
- Comprehensive medical, dental, vison, life insurance, and legal services available first day of the month after hire date
- Disability insurance* paid for by BJC
- Annual 4% BJC Automatic Retirement Contribution
- 401(k) plan with BJC match
- Tuition Assistance available on first day
- BJC Institute for Learning and Development
- Health Care and Dependent Care Flexible Spending Accounts
- Paid Time Off benefit combines vacation, sick days, holidays and personal time
- Adoption assistance
To learn more, go to our Benefits Summary.
*Not all benefits apply to all jobs
The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal Opportunity Employer
Qualifications:Role Purpose
To provide quality food service to cafeteria customers to provide speed of service and customer courtesy. To perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with customer request.
Responsibilities
Minimum Requirements
Experience
Supervisor Experience
Preferred Requirements
Education
What BJC Healthcare employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About BJC Healthcare
Sourced by ZipRecruiter
BJC Healthcare, situated in Saint Louis, MO, US, is one of the largest healthcare organizations in the United States. Launched in 1993, BJC encompasses 15 hospitals and multiple health service organizations covering the metropolitan St. Louis area, mid-Missouri and Southern Illinois. This healthcare titan's services cover a vast field, from community health and wellness, to pediatric care, to advanced specialty care. BJC is well-known for its two nationally recognized hospitals, Barnes-Jewish Hospital and St. Louis Children's Hospital, both affiliated with Washington University School of Medicine. Its mission revolves around improving the health and well-being of the communities it serves through leadership, education, innovation, and excellence in medicine.
Industry
Health care and social assistance
Company size
10,000+ Employees
Headquarters location
Saint Louis, MO, US