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Food Portioning Jobs (NOW HIRING)

Assists in hot/cold food portioning * Assists in serving meals in the cafeteria and on the units * Assists in tray set-up * Collects, processes and disposes of trash accordingly. Performs general ...

Food Service Worker

Platteville, WI · On-site

$14.75 - $17.75/hr

Completes the food portioning for patients, residents, cafeteria and/or vending program patrons, and special function guests. * Maintains sanitary and safe food practices during the food preparation ...

Food Service Worker II

O Fallon, MO · On-site

$17.25 - $22.33/hr

To perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with ...

Food Service Worker II

O Fallon, MO · On-site

$17.25 - $22.33/hr

To perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with ...

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Restaurant Line Cook

Hebron, KY · On-site

$16 - $19/hr

Control food portioning and manage waste to reduce loss * Clean and organize kitchen equipment and work areas diligently Required Qualifications * Proficient in food preparation techniques

Assists in hot/cold food portioning. * Assists in tray set-up. * Collects, processes and disposes of trash accordingly. Performs general cleaning duties as requested. * Delivers meals to patient care ...

Food Service Worker II

Saint Peters, MO · On-site

$17.25 - $22.33/hr

To perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with ...

Food Service Worker I

Shiloh, IL · On-site

$16.75 - $20.06/hr

Preferred Qualifications Role Purpose Responsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning ...

Assists in hot/cold food portioning. * Assists in tray set-up. * Collects, processes and disposes of trash accordingly. Performs general cleaning duties as requested. * Delivers meals to patient care ...

Assists in hot/cold food portioning. * Assists in tray set-up. * Collects, processes and disposes of trash accordingly. Performs general cleaning duties as requested. * Delivers meals to patient care ...

FNS Cook

Nashville, TN

$13.50 - $18/hr

... proper food portioning, temperature control, and presentation · Maintain cleanliness and sanitation of kitchen equipment and work areas · Store food properly and label items according to safety ...

Food Service Worker II

Saint Louis, MO · On-site

$17.25 - $22.33/hr

To perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with ...

Food Service Worker I

Farmington, MO · On-site

$16.75 - $20.06/hr

Preferred Qualifications Role Purpose Responsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning ...

FNS Cook

Nashville, TN · On-site

$13.50 - $18/hr

... proper food portioning, temperature control, and presentation Maintain cleanliness and sanitation of kitchen equipment and work areas Store food properly and label items according to safety ...

Showing results 41-60

Food Portioning information

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$9

$17

$25

How much do food portioning jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for food portioning in the United States is $17.07, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $22.12 per hour, depending on experience, location, and employer.

What is food portioning?

Food portioning is the process of dividing and measuring food items into specific serving sizes, typically according to set standards or recipes. This ensures consistency, helps control food costs, and maintains nutritional accuracy in food service operations. Food portioning is commonly practiced in restaurants, cafeterias, and catering services to provide uniform meals to customers. It also plays a crucial role in helping with inventory management and reducing food waste.

What are some common challenges faced in a food portioning role and how can they be managed?

In a food portioning role, maintaining accuracy and consistency while working at a fast pace can be a significant challenge, especially during busy service periods. Workers often need to quickly adapt to changing menu items or portion sizes while ensuring compliance with health and safety standards. Effective communication with kitchen staff and attention to detail help minimize mistakes and reduce food waste. Many organizations provide training and use portion control tools to help team members succeed in this environment.

What are the key skills and qualifications needed to thrive as a food portioning worker, and why are they important?

To thrive as a Food Portioning Worker, you need attention to detail, basic math skills, and knowledge of food safety standards, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, portion scales, and food labeling systems is typically required. Efficiency, teamwork, and the ability to follow instructions closely are standout soft skills in this role. These skills ensure accurate portion sizes, minimize waste, and maintain quality and safety in food service operations.

What is the difference between Food Portioning vs Food Prep?

AspectFood PortioningFood Prep
Primary FocusDividing food into specific portions for servingPreparing ingredients and dishes for cooking or serving
Skills RequiredPrecision, knowledge of portion sizesCooking techniques, ingredient handling
Work EnvironmentKitchen, food service areasKitchen, food production areas
CertificationsFood safety, sanitationFood safety, culinary training

Food Portioning and Food Prep are both essential kitchen roles but differ in focus. Food Portioning emphasizes dividing prepared food into specific servings, ensuring consistency and portion control. Food Prep involves preparing ingredients and dishes for cooking or serving, requiring culinary skills. While both roles require food safety knowledge, Food Prep often demands more culinary training, whereas Food Portioning centers on precision and portion control.

More about Food Portioning jobs

What cities are hiring for Food Portioning jobs?

Cities with the most Food Portioning job openings:

What states have the most Food Portioning jobs?

States with the most job openings for Food Portioning jobs include:

What job categories do people searching Food Portioning jobs look for?

The top searched job categories for Food Portioning jobs are:

Infographic showing various Food Portioning job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,500 per year, or $17.1 per hour.

$16.68 - $18.62/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 25 days ago


RWJBarnabas Health rating

7.5

Company rating: 7.5 out of 10

Based on 331 frontline employees who took The Breakroom Quiz

233rd of 898 rated healthcare providers


Job description

Job Title: Food Service Worker

Location: Saint Barnabas Behavioral

Department Name: Dietary-Management

Req #: 0000256612

Status: Hourly

Shift: Day

Pay Range: $16.68 - $18.62 per hour

Pay Transparency:

The above reflects the anticipated hourly wage range for this position if hired to work in New Jersey.

The compensation offered to the candidate selected for the position will depend on several factors, including the candidate's educational background, skills and professional experience.

Job Overview:

The Food Service Worker performs a wide variety of routine tasks in all food service areas to prepare equipment and foods for service according to standard practices and procedures and complies with regulatory requirements while ensuring that customer needs and satisfaction are met.

Qualifications:

Preferred:

  • Prior experience in food service

Scheduling Requirements:

  • Hours vary such as 5:00am-1:30pm, with 10:30am-7:00pm being the main shift
  • Rotating weekends
  • Full Time

Essential Functions:

  • Adheres to Attendance and Reliability Standards. Gives proper notification for absence or tardiness as per policy
  • Assists in hot/cold food portioning
  • Assists in serving meals in the cafeteria and on the units
  • Assists in tray set-up
  • Collects, processes and disposes of trash accordingly. Performs general cleaning duties as requested
  • Delivers meals to patient care units. Assists patients when possible. Cleans food carriers upon return. Prepares, stocks and transports food carriers
  • Follows work assignments as established
  • Keep dining room tables straightened and clean
  • Locks register when leaving the immediate area
  • Operates cash register accordingly. Collects cash/ guest meal tickets and makes change as needed
  • Participates and maintains cleaning schedules. Maintains cleanliness of work area, equipment and supplies
  • Performs all other duties as assigned
  • Reconciles cash accurately and fills out a reconciliation slip. Responsible for all reconciliations with a $3.00 overage/shortage
  • Scrapes, scours and rinses pots, pans, utensils and equipment. Performs heavy cleaning duties
  • Set up menu board to reflect current menu
  • Wipe off counters and tables, arrange and replenish items as needed. Refills and stocks condiments as necessary

Benefits and Perks:

At RWJBarnabas Health, our employees are at the heart of everything we do. Driven by our Total Wellbeing promise, our market-competitive offerings include comprehensive benefits and resources to support our employees’ physical, emotional, financial, personal, career, and community wellbeing.  These benefits and resources include, but are not limited to:

  • Paid Time Off including Vacation, Holidays, and Sick Time
  • Retirement Plans
  • Medical and Prescription Drug Insurance
  • Dental and Vision Insurance
  • Disability and Life Insurance
  • Paid Parental Leave
  • Tuition Reimbursement
  • Student Loan Planning Support
  • Flexible Spending Accounts
  • Wellness Programs
  • Voluntary Benefits (e.g., Pet Insurance)
  • Community and Volunteer Opportunities
  • Discounts Through our Partners such as NJ Devils, NJ PAC, and Verizon
  • ….and more!

What RWJBarnabas Health employees say

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Benefits

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About RWJBarnabas Health

Sourced by ZipRecruiter

RWJBarnabas Health is New Jersey’s largest integrated health care delivery system, providing treatment and services to more than three million patients each year. Throughout RWJBarnabas Health, our dedicated physicians, nurses, and health professionals are committed to providing the highest quality of patient care and health education to the community and region. We aim to truly make a unique impact in local communities throughout New Jersey. From vastly improving the health of local residents to creating educational and career opportunities, this combination greatly benefits the state. We understand the growing and evolving needs of residents in New Jersey - whether that be enhancing the coordination for treating complex health conditions or improving community health through local programs and education.

Industry

Hospitals

Company size

10,000+ Employees

Headquarters location

West Orange, NJ, US

Year founded

2015