ZipRecruiter

Log In

1

Food Portioning Jobs (NOW HIRING)

BJC HealthCare

Food Service Worker II

Saint Louis, MO · On-site

$17.25 - $22.33/hr

To perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with ...

RWJBarnabas Health

Food Service Worker

Jersey City, NJ

$19.22/hr

Assists in hot/cold food portioning. * Assists in tray set-up. * Collects, processes and disposes of trash accordingly. Performs general cleaning duties as requested. * Delivers meals to patient care ...

RWJBarnabas Health

Food Service Worker

Jersey City, NJ · On-site

$19.22/hr

Assists in hot/cold food portioning. * Assists in tray set-up. * Collects, processes and disposes of trash accordingly. Performs general cleaning duties as requested. * Delivers meals to patient care ...

BJC HealthCare

Grill Cook

Saint Louis, MO · On-site

$13 - $16.50/hr

Ensures proper and consistent food portioning. Minimum Requirements Experience * No Experience Supervisor Experience * No Experience Preferred Requirements Education * High School Diploma or GED ...

Haven of Ridgeview

Cook

Oblong, IL

$16/hr

Ensure proper food portioning, quality, and presentation * Maintain food safety, sanitation, and kitchen cleanliness standards * Assist with meal service and tray preparation * Clean kitchen ...

Peridot

Line Cook

Ann Arbor, MI · On-site

... Understands food portioning for restaurant menu and specifications ● Stressful environment; need to be able to coordinate tickets ● Treat the work space and food with respect ● Maintains ...

Chick-fil-A

Kitchen Team Member

Chicago, IL · On-site

$16.60 - $17/hr

Take part in food preparation activities, including ingredient assembly and food portioning * Follow all Chick-fil-A procedures and policies to deliver a consistent dining experience What Sets Us ...

McDonald's

Fast Food Restaurant Cook

Panama City, FL · On-site

$10.75 - $13.75/hr

Ability to learn food portioning, sandwich assembly, and quality control * Knowledge or willingness to follow food safety and hygiene practices * Attention to detail in presentation and food ...

Massanutten

Prep Cook

VA · On-site

$13.25 - $16.75/hr

Perform proper food portioning and minimize waste * Maintain sanitation standards by providing proper care, cleaning, and storage of equipment/utensils * Sweep and mops floors * Provide trash removal ...

next page

Showing results 1-20

All JobsFood Portioning Jobs

Food Portioning information

See salary details

$9

$17

$25

How much do food portioning jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for food portioning in the United States is $17.07, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $22.12 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Portioning Worker, and why are they important?

To thrive as a Food Portioning Worker, you need attention to detail, basic math skills, and knowledge of food safety standards, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, portion scales, and food labeling systems is typically required. Efficiency, teamwork, and the ability to follow instructions closely are standout soft skills in this role. These skills ensure accurate portion sizes, minimize waste, and maintain quality and safety in food service operations.

What is food portioning?

Food portioning is the process of dividing and measuring food items into specific serving sizes, typically according to set standards or recipes. This ensures consistency, helps control food costs, and maintains nutritional accuracy in food service operations. Food portioning is commonly practiced in restaurants, cafeterias, and catering services to provide uniform meals to customers. It also plays a crucial role in helping with inventory management and reducing food waste.

What jobs pay 4000 a week without a degree?

Food portioning jobs typically do not pay $4,000 a week without specialized skills or experience. High-paying roles that reach this level often involve sales, entrepreneurship, or skilled trades such as real estate, certain sales positions, or owning a business, which do not require a degree but may need experience or certifications. Most food-related roles pay hourly wages that are below this threshold unless combined with tips or bonuses, which are uncommon in standard food portioning jobs.

What are some common challenges faced in a food portioning role and how can they be managed?

In a food portioning role, maintaining accuracy and consistency while working at a fast pace can be a significant challenge, especially during busy service periods. Workers often need to quickly adapt to changing menu items or portion sizes while ensuring compliance with health and safety standards. Effective communication with kitchen staff and attention to detail help minimize mistakes and reduce food waste. Many organizations provide training and use portion control tools to help team members succeed in this environment.

What is the difference between Food Portioning vs Food Prep?

AspectFood PortioningFood Prep
Primary FocusDividing food into specific portions for servingPreparing ingredients and dishes for cooking or serving
Skills RequiredPrecision, knowledge of portion sizesCooking techniques, ingredient handling
Work EnvironmentKitchen, food service areasKitchen, food production areas
CertificationsFood safety, sanitationFood safety, culinary training

Food Portioning and Food Prep are both essential kitchen roles but differ in focus. Food Portioning emphasizes dividing prepared food into specific servings, ensuring consistency and portion control. Food Prep involves preparing ingredients and dishes for cooking or serving, requiring culinary skills. While both roles require food safety knowledge, Food Prep often demands more culinary training, whereas Food Portioning centers on precision and portion control.

What is the highest paying food job?

In food portioning and related food service roles, executive chefs and culinary directors tend to have the highest salaries, often exceeding $70,000 annually, especially in upscale restaurants or hotel kitchens. Specialized roles such as food service managers or food production supervisors can also earn high wages, particularly with experience and certifications in food safety and management.

Why is Gen Z struggling to get jobs?

Gen Z faces challenges in securing jobs due to high competition, limited work experience, and changing employer expectations. For roles like food portioning, employers often seek reliable, detail-oriented candidates with basic skills and sometimes certifications, which can be harder for younger applicants to demonstrate without prior experience.

Do food runners make money?

Food runners typically earn an hourly wage that may include tips from customers, which can significantly increase total earnings. Their income depends on factors such as location, restaurant type, and shift hours, with tips often constituting a large portion of their pay. Many food runners also need good communication skills and a fast-paced work environment to succeed financially.
More about Food Portioning jobs
What cities are hiring for Food Portioning jobs? Cities with the most Food Portioning job openings:
What states have the most Food Portioning jobs? States with the most job openings for Food Portioning jobs include:
What job categories do people searching Food Portioning jobs look for? The top searched job categories for Food Portioning jobs are:
Food Portioning jobs near you
Infographic showing various Food Portioning job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,500 per year, or $17.1 per hour.
Cook- Food Service Production- Full Time

Cook- Food Service Production- Full Time

SolutionHealth

Manchester, NH • On-site

$15.75 - $18.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 19 days ago

Job description

Come work at the best place to give and receive care!
Job Description:
Cook- Food Service Production
About the Job:
The Cook on in our Food Service Production Department will be responsible for preparing and cooking a wide variety of foods for patients, employees, the public and catering events, following recipes to produce consistent menu items, presenting food using proper plate presentation techniques, ensuring a sanitary work environment per state and federal standards, and tapping into your creativity to adapt to food resources and changes in supply.
What You'll Do:
  • Knowledge of materials/methods used in the preparation of food on a large-scale basis.
  • Knowledge of sanitation/safety in handling food/equipment. Sufficient strength and physical dexterity to perform duties and responsibilities of the position.
  • Prepares records of quantities used for production planning within menu cycle.
  • Maintains demand or volume necessary to complete each meal period.
  • Follows proper food handling techniques using HACCP standards. Records food and food storage temperatures as required.
  • Checks and maintain coolers and storage areas for cleanliness, quality, and quality of food.
  • Demonstrates the ability to be creative with food resources to plan and or adapt to changes in supplies.
  • Operates and safely uses all types of food service production equipment.
  • Works closely with the purchasing to adapt to menu items to changes in supply.
  • Follows proper food portioning standards.
  • Complies with nutrition and sanitation regulations and safety standards.
  • Uses FIFO standards when utilizing food supplies.
  • Maintains a clean and organized work area. Responsible for meeting Manchester Board of Health, State and TJC standards.
  • Maintains a positive and professional approach with coworkers and customers.

Required Knowledge and Skills:
  • Good communication skills with ability to give and receive production information.
  • Knowledge of FIFO and HACCP standards.
  • Ability to follow instructions.
  • Ability to operate department specific equipment.
  • Ability to read, write, and understand directions in the English language.

Qualifications:
  • Education: High School diploma or a GED is strongly preferred. Culinary program preferred.
  • Experience: Two (2) to four (4) years cooking experience in a restaurant or room service hospital environment preferred.
  • Certification/Licensure: Serve Safe certification preferred.
  • Software/Hardware: Basic computer skills preferred.

Why You'll Love Us:
  • Health, dental, prescription, and vision coverage for full-time & part-time employees
  • Short-term disability, long-term disability, and life insurance coverage
  • Competitive pay and earned time accrual plan
  • Tuition Reimbursement and career advancement opportunities
  • 403(b) Retirement Savings Plan
  • Supplemental benefits, including access to the Welliot Health Center
  • And more!

Work Shift:
Hours vary: 5am-1:30pm, 6am-2:30pm, 10:30-7pm. Every other weekend.
SolutionHealth is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, disability status, veteran status, or any other characteristic protected by law.

Apply