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Food Portioning Jobs (NOW HIRING)

RWJBarnabas Health

PD Food Service Worker

Jersey City, NJ · On-site

$19.89/hr

Assists in hot/cold food portioning. * Assists in tray set-up. * Collects, processes and disposes of trash accordingly. Performs general cleaning duties as requested. * Delivers meals to patient care ...

RWJBarnabas Health

PD Food Service Worker

Jersey City, NJ · On-site

$19.89/hr

Assists in hot/cold food portioning. * Assists in tray set-up. * Collects, processes and disposes of trash accordingly. Performs general cleaning duties as requested. * Delivers meals to patient care ...

BJC HealthCare

Food Service Worker I

Belleville, IL · On-site

$16.75 - $20.06/hr

Preferred Qualifications Role Purpose Responsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning ...

RWJBarnabas Health

PD Food Service Worker

Jersey City, NJ · On-site

$19.89/hr

Assists in hot/cold food portioning. * Assists in tray set-up. * Collects, processes and disposes of trash accordingly. Performs general cleaning duties as requested. * Delivers meals to patient care ...

TH Medical

Cook Contingent Rotating

Detroit, MI · On-site

$15.75 - $19.75/hr

These may include but are not limited to preparing food items for patient and retail food services according to standard recipes, food portioning, garnishing and setup for service, display cooking ...

RWJBarnabas Health

Food Service Worker

Toms River, NJ · On-site

$16.68 - $18.62/hr

Assists in hot/cold food portioning * Assists in serving meals in the cafeteria and on the units * Assists in tray set-up * Collects, processes and disposes of trash accordingly. Performs general ...

DMC Receiving Hospital

Cook Contingent Rotating

Detroit, MI · On-site

$15.75 - $19.75/hr

These may include but are not limited to preparing food items for patient and retail food services according to standard recipes, food portioning, garnishing and setup for service, display cooking ...

BJC HealthCare

Food Service Worker II

Saint Louis, MO · On-site

$17.25 - $22.33/hr

To perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with ...

BJC HealthCare

Food Service Worker II

Saint Louis, MO · On-site

$17.25 - $22.33/hr

To perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with ...

BJC HealthCare

Food Service Worker II

Saint Louis, MO · On-site

$17.25 - $22.33/hr

To perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with ...

The McGuire Group

Dietary Aide

North Tonawanda, NY · On-site

$16.60 - $19.06/hr

Responsibilities * Assist with meal prep , food portioning , and tray setup * Deliver meals to residents in dining rooms or patient rooms * Maintain clean and sanitary kitchen and dining areas * Wash ...

Massanutten

Prep Cook

VA · On-site

$13.25 - $16.75/hr

Perform proper food portioning and minimize waste * Maintain sanitation standards by providing proper care, cleaning, and storage of equipment/utensils * Sweep and mops floors * Provide trash removal ...

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Food Portioning information

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$9

$17

$25

How much do food portioning jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for food portioning in the United States is $17.07, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $22.12 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Portioning Worker, and why are they important?

To thrive as a Food Portioning Worker, you need attention to detail, basic math skills, and knowledge of food safety standards, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, portion scales, and food labeling systems is typically required. Efficiency, teamwork, and the ability to follow instructions closely are standout soft skills in this role. These skills ensure accurate portion sizes, minimize waste, and maintain quality and safety in food service operations.

What is food portioning?

Food portioning is the process of dividing and measuring food items into specific serving sizes, typically according to set standards or recipes. This ensures consistency, helps control food costs, and maintains nutritional accuracy in food service operations. Food portioning is commonly practiced in restaurants, cafeterias, and catering services to provide uniform meals to customers. It also plays a crucial role in helping with inventory management and reducing food waste.

What jobs pay 4000 a week without a degree?

Food portioning jobs typically do not pay $4,000 a week without specialized skills or experience. High-paying roles that reach this level often involve sales, entrepreneurship, or skilled trades such as real estate, certain sales positions, or owning a business, which do not require a degree but may need experience or certifications. Most food-related roles pay hourly wages that are below this threshold unless combined with tips or bonuses, which are uncommon in standard food portioning jobs.

What are some common challenges faced in a food portioning role and how can they be managed?

In a food portioning role, maintaining accuracy and consistency while working at a fast pace can be a significant challenge, especially during busy service periods. Workers often need to quickly adapt to changing menu items or portion sizes while ensuring compliance with health and safety standards. Effective communication with kitchen staff and attention to detail help minimize mistakes and reduce food waste. Many organizations provide training and use portion control tools to help team members succeed in this environment.

What is the difference between Food Portioning vs Food Prep?

AspectFood PortioningFood Prep
Primary FocusDividing food into specific portions for servingPreparing ingredients and dishes for cooking or serving
Skills RequiredPrecision, knowledge of portion sizesCooking techniques, ingredient handling
Work EnvironmentKitchen, food service areasKitchen, food production areas
CertificationsFood safety, sanitationFood safety, culinary training

Food Portioning and Food Prep are both essential kitchen roles but differ in focus. Food Portioning emphasizes dividing prepared food into specific servings, ensuring consistency and portion control. Food Prep involves preparing ingredients and dishes for cooking or serving, requiring culinary skills. While both roles require food safety knowledge, Food Prep often demands more culinary training, whereas Food Portioning centers on precision and portion control.

What is the highest paying food job?

In food portioning and related food service roles, executive chefs and culinary directors tend to have the highest salaries, often exceeding $70,000 annually, especially in upscale restaurants or hotel kitchens. Specialized roles such as food service managers or food production supervisors can also earn high wages, particularly with experience and certifications in food safety and management.

Why is Gen Z struggling to get jobs?

Gen Z faces challenges in securing jobs due to high competition, limited work experience, and changing employer expectations. For roles like food portioning, employers often seek reliable, detail-oriented candidates with basic skills and sometimes certifications, which can be harder for younger applicants to demonstrate without prior experience.

Do food runners make money?

Food runners typically earn an hourly wage that may include tips from customers, which can significantly increase total earnings. Their income depends on factors such as location, restaurant type, and shift hours, with tips often constituting a large portion of their pay. Many food runners also need good communication skills and a fast-paced work environment to succeed financially.
More about Food Portioning jobs
What cities are hiring for Food Portioning jobs? Cities with the most Food Portioning job openings:
What states have the most Food Portioning jobs? States with the most job openings for Food Portioning jobs include:
What job categories do people searching Food Portioning jobs look for? The top searched job categories for Food Portioning jobs are:
Food Portioning jobs near you
PD Food Service Worker

PD Food Service Worker

RWJBarnabas Health

Jersey City, NJ • On-site

$19.89/hr

Other

Posted 6 days ago

RWJBarnabas Health rating

7.6

Company rating: 7.6 out of 10

Based on 325 frontline employees who took The Breakroom Quiz

189th of 877 rated healthcare providers

Job description

Job Title: PD Food Service Worker

Location: Jersey City Medical Center

Department Name: Dietary-Management

Req #: 0000251892

Status: Hourly

Shift: Day

Pay Range: $19.89 - $19.89 per hour

Pay Transparency:

The above reflects the anticipated hourly wage range for this position if hired to work in New Jersey.

The compensation offered to the candidate selected for the position will depend on several factors, including the candidate's educational background, skills and professional experience.

Job Overview:

Under the supervision of a Department of Food and Nutrition Services Supervisor or Manager, the Food Service Worker performs a wide variety of routine tasks in all food service areas to prepare equipment and foods for service according to standard practices and procedures and complies with regulatory requirements while ensuring that customer needs and satisfaction are met.

Qualifications:

Required:

  • Successful completion of site personnel general orientation
  • Successful completion of department-specific orientation
  • Knowledge of food production, service and sanitation required
  • Ability to follow oral and written instructions and established policies

Preferred:

  • High school diploma or equivalent 
  • Prior experience in food service

Scheduling Requirements

  • Shift: Day
  • Status: Per Diem
  • Position may require to work every other weekend depending on the department’s needs.

Essential Functions:

  • Assists in serving meals in the cafeteria and on the units.
  • Assists in hot/cold food portioning.
  • Assists in tray set-up.
  • Collects, processes and disposes of trash accordingly. Performs general cleaning duties as requested.
  • Delivers meals to patient care units. Assists patients when possible. Cleans food carriers upon return.
  • Prepares, stocks and transports food carriers.
  • Keep dining room tables straightened and clean.
  • Operates the cash register accordingly. Collects cash/ guest meal tickets and makes change as needed.
  • Locks register when leaving the immediate area.
  • Participates and maintains cleaning schedules. Maintains cleanliness of work area, equipment and supplies.
  • Reconciles cash accurately and fills out a reconciliation slip.
  • Responsible for all reconciliations with a $3.00 overage/shortage.
  • Scrapes, scours and rinses pots, pans, utensils and equipment. Performs heavy cleaning duties.
  • Set up menu board to reflect current menu.
  • Wipe off counters and tables, arrange and replenish items as needed. Refills and stocks condiments as necessary.
  • Follows work assignments as established.
  • Performs all other duties as assigned.

Choosing RWJBarnabas Health!

RWJBarnabas Health is the premier healthcare destination providing patient-centered, high-quality academic medicine in a compassionate and equitable manner, while delivering a best-in-class work experience to every member of the team.  We honor and appreciate the privilege of creating and sustaining healthier communities, one person and one community at a time.  As the leading academic health system in New Jersey, we advance innovative strategies in high-quality patient care, education, and research to address both the clinical and social determinants of health. 

 RWJBarnabas Health aims to truly have a unique impact on local communities throughout New Jersey. From vastly improving the health of local residents to creating educational and career opportunities, this combination greatly benefits the state. We understand the growing and evolving needs of residents in New Jersey—whether that be enhancing the coordination for treating complex health conditions or improving community health through local programs and education.

 Equal Opportunity Employer

What RWJBarnabas Health employees say

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About RWJBarnabas Health

Sourced by ZipRecruiter

RWJBarnabas Health is New Jersey’s largest integrated health care delivery system, providing treatment and services to more than three million patients each year. Throughout RWJBarnabas Health, our dedicated physicians, nurses, and health professionals are committed to providing the highest quality of patient care and health education to the community and region. We aim to truly make a unique impact in local communities throughout New Jersey. From vastly improving the health of local residents to creating educational and career opportunities, this combination greatly benefits the state. We understand the growing and evolving needs of residents in New Jersey - whether that be enhancing the coordination for treating complex health conditions or improving community health through local programs and education.

Industry

Hospitals

Company size

10,000+ Employees

Headquarters location

West Orange, NJ, US

Year founded

2015

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