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Thai Chefs Jobs (NOW HIRING)

Tande Thai

Tande Thai Host/Hostess

The Colony, TX · On-site

Tande Thai has arrived in DFW! We're excited to take Thai dining to the next level by combining the ... Complimentary, delicious meals prepared by our chefs * Dining discount for you and your guests

P&K Thai Inc

Thai chef

Richmond, VA

* Oversees all culinary activities, including the preparation and cooking of meals, planning and pricing menu items, ordering supplies, and supervising kitchen staff.

P&K Thai Inc

Thai chef

Richmond, VA

* Oversees all culinary activities, including the preparation and cooking of meals, planning and pricing menu items, ordering supplies, and supervising kitchen staff.

Tande Thai

Tande Thai Host/Hostess

The Colony, TX · On-site

$15/hr

Tande Thai has arrived in DFW! We're excited to take Thai dining to the next level by combining the ... Complimentary, delicious meals prepared by our chefs * Dining discount for you and your guests

BoBo Thai

Sous Chef

Los Angeles, CA

$27/hr

Founded in 1990 with the opening of Thai Town Cuisine, TTFB Group began with the passion for ... The Wok Chef is responsible for preparing high-quality dishes using traditional wok cooking ...

Thai Valley Kitchen

Line cook

Hurricane, WV · On-site

$13 - $14/hr

Thai Valley Kitchen is looking to add a line cook to our team. A qualified candidate will have the ... head chef. Interested in improving their skills is a requirement and the continued strive to ...

Tande Thai

Bartender

The Colony, TX · On-site

$800/wk

Tande Thai has arrived in DFW! We're excited to take Thai dining to the next level by combining the ... Complimentary, delicious meals prepared by our chefs * Dining discount for you and your guests

Tande Thai

Server

The Colony, TX · On-site

$700/wk

Complimentary, delicious meals prepared by our chefs * Dining discount for you and your guests What's Expected of You: * Promote, work, and act in a manner consistent with the mission of Tande Thai

Tande Thai

Server

The Colony, TX · On-site

... our chefs * Dining discount for you and your guests * * What's Expected of You: * Promote, work, and act in a manner consistent with the mission of Tande Thai : We expect you to spark happiness ...

Anajak Thai Cuisine

Line Cook

Los Angeles, CA · On-site

$18 - $27/hr

Chef Justin Pichetrungsi pays homage to his father, with his traditional recipes alongside a chef-collab driven Thai Taco Tuesday (TTT) and a multi-course seasonal Omakase menu resulting in reviews ...

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Thai Chefs information

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How much do thai chefs jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for thai chefs in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are Thai chefs?

Thai chefs are culinary professionals who specialize in preparing and cooking authentic Thai cuisine. They are skilled in using traditional Thai ingredients and techniques, such as balancing flavors like sweet, sour, salty, and spicy. Thai chefs often prepare popular dishes such as Pad Thai, Tom Yum soup, and Green Curry. They may work in restaurants, hotels, or catering services, and are knowledgeable about regional Thai cooking styles and presentation.

What is the difference between Thai Chefs vs Sushi Chefs?

AspectThai ChefsSushi Chefs
CredentialsCooking certifications, culinary training in Thai cuisineSushi-making certifications, specialized training in Japanese cuisine
Work EnvironmentThai restaurants, hotels, resortsSushi bars, Japanese restaurants, fine dining establishments
Industry UsageCommon in Southeast Asia and international Thai restaurantsPrimarily in Japanese cuisine venues worldwide

Thai Chefs and Sushi Chefs both require specialized culinary skills and certifications. Thai Chefs focus on Thai cuisine, working mainly in Thai restaurants and hotels, while Sushi Chefs specialize in Japanese sushi, working in sushi bars and Japanese eateries. Their training, work environment, and industry usage differ, but both roles demand high culinary expertise and attention to detail.

What are some common challenges Thai Chefs face when working in international kitchens?

Thai Chefs working in international kitchens often encounter the challenge of sourcing authentic ingredients, which can impact the traditional flavors of dishes. They may also need to adapt recipes to suit local tastes while maintaining authenticity, which requires creativity and flexibility. Additionally, communication with a diverse kitchen team and educating colleagues about Thai culinary techniques are important aspects of the role.

What are the key skills and qualifications needed to thrive as a Thai Chef, and why are they important?

To thrive as a Thai Chef, you need a deep understanding of Thai culinary techniques, flavor profiles, and ingredient sourcing, often supported by formal culinary training or relevant kitchen experience. Familiarity with kitchen equipment, food safety certifications, and recipe management systems is typically required. Creativity, attention to detail, and strong teamwork skills help a chef stand out in a busy kitchen environment. These competencies ensure the consistent delivery of authentic Thai cuisine, maintain high safety standards, and foster efficient kitchen operations.
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Thai Chefs jobs near you

Thai Chef to Head up our New York City Location

Mochi Dolci

Manhattan, NY

$20 - $25/hr

Full-time

Posted 7 days ago

Job description

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a talented Thai Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you. 

Responsibilities: 
  • Create menus according to season and customer research
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
Qualifications: 
  • Previous experience as a chef or cook
  • Certification from culinary school preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Strong leadership skills