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Thai Chefs Jobs (NOW HIRING)

We empower individual chefs and businesses to host a variety of cooking classes, baking classes ... Sushi , Dumplings, Handmade Pasta, French Macarons, Choux Pastry, Pad Thai, Spanish Paella and ...

This opportunity is available for chefs who have access to a venue (such as their own home, a ... Sushi, Dumplings, Pad Thai, Handmade Pasta, Pizza, Paella, Tapas, French Macaron, French Pastry

New

We empower individual chefs and businesses to host a variety of cooking classes, baking classes ... Sushi , Dumplings, Handmade Pasta, French Macarons, Choux Pastry, Pad Thai, Spanish Paella and ...

Private Chef

Menlo Park, CA

$150K - $175K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Plan and execute vegetarian menus across a range of cuisines, including Thai, Italian ... chefs, household leaders, and more. That lived experience is what sets us apart. We don't just ...

Private Chef

Menlo Park, CA

$150K - $175K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Plan and execute vegetarian menus across a range of cuisines, including Thai, Italian ... chefs, household leaders, and more. That lived experience is what sets us apart. We don't just ...

Private Chef

Menlo Park, CA · On-site

$150K - $175K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Plan and execute vegetarian menus across a range of cuisines, including Thai, Italian ... chefs, household leaders, and more. That lived experience is what sets us apart. We don't just ...

Sous Chef

New York, NY

$80K - $85K/yr

  • Medical

  • PTO

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth. This is a leadership position for someone who loves hospitality, thrives in a high-volume ...

Line Cook

Las Vegas, NV · On-site

$15 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join Chef Saipin and the award‑winning Lotus of Siam team as a part‑time Grill Cook specializing in authentic Northern Thai grilling techniques and high‑quality protein preparation. Experience ...

BOH: Line Cook

Las Vegas, NV · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join Chef Saipin and the award-winning Lotus of Siam team as a part-time Grill Cook specializing in authentic Northern Thai grilling techniques and high-quality protein preparation. Experience ...

Line Cook

Rolling Hills Estates, CA · On-site

$16.50 - $20.75/hr

CulinaryDegree preferred, or similar experience working under highly qualified Chefs * Skilled in French, Italian, Middle Eastern, Asian, and Thai Cuisines a plus * ServSafeSanitation certification ...

Prep Cook

Dallas, TX

$50K - $54K/yr

Your responsibilities will include: - Preparing ingredients to meet the high standards of our Chinese, Thai, and Japanese dishes. - Chopping, slicing, dicing, and organizing ingredients for our chefs ...

... Thai fish sauce, to Mexican salsa macha, Roland Foods procures ingredients from the places that ... Partner closely with Sales teams to support customer meetings with chefs, R&D teams, and buyers to ...

Experience with automation/configuration management using either Puppet, Chef or an equivalent ... Thailand. All of our core engineers are paid in the $150,000 range or greater and we also provide ...

Showing results 41-60

Thai Chefs information

See salary details

$10

$24

$44

How much do thai chefs jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for thai chefs in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Thai Chefs vs Sushi Chefs?

AspectThai ChefsSushi Chefs
CredentialsCooking certifications, culinary training in Thai cuisineSushi-making certifications, specialized training in Japanese cuisine
Work EnvironmentThai restaurants, hotels, resortsSushi bars, Japanese restaurants, fine dining establishments
Industry UsageCommon in Southeast Asia and international Thai restaurantsPrimarily in Japanese cuisine venues worldwide

Thai Chefs and Sushi Chefs both require specialized culinary skills and certifications. Thai Chefs focus on Thai cuisine, working mainly in Thai restaurants and hotels, while Sushi Chefs specialize in Japanese sushi, working in sushi bars and Japanese eateries. Their training, work environment, and industry usage differ, but both roles demand high culinary expertise and attention to detail.

How do you become a Thai chef?

To become a Thai chef, individuals typically complete culinary training or a culinary arts program with a focus on Thai cuisine, gaining skills in traditional cooking techniques and ingredients. Experience working in professional kitchens and knowledge of Thai flavors and dishes are essential, and some may pursue certifications or apprenticeships to enhance their credentials.

How much do Thai chefs make?

Thai chefs typically earn between 10,000 and 25,000 Thai Baht per month, depending on experience, skill level, and the establishment. Experienced chefs working in upscale restaurants or hotels may earn higher salaries, and tips can also supplement income.
More about Thai Chefs jobs

What states have the most Thai Chefs jobs?

States with the most job openings for Thai Chefs jobs include:

What job categories do people searching Thai Chefs jobs look for?

The top searched job categories for Thai Chefs jobs are:

Infographic showing various Thai Chefs job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Recreational Chef Instructor

CocuSocial

Boston, MA • On-site

Contractor

Re-posted 13 days ago


Job description

Company Description

Backed by Y Combinator, CocuSocial is one of the largest marketplace for culinary experience in the US. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. We are growing fast and currently offering service in 26 major cities in the US including New York, San Francisco, LA, Chicago, Austin, Atlanta, Washington DC, Seattle, Philadelphia and San Diego. Our mission is to educate, entertain and bring people together through food and drink.

Job Description

CocuSocial is one of the premiere culinary experience providers in the US. As a minority founded and owned company, we celebrate diversity and inclusivity of all backgrounds. Our team of Chef Instructors based in 26 different cities across the U.S. and the variety of different cooking classes and experiences offered through our platform reflect our philosophy that through food, we can come together and connect with one another - regardless of differences in culture, ethnicity, religion, or sexual orientation. 

We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual. This opportunity is available for chefs who are interested in teaching in one of CocuSocial's partner venues (restaurants, hotels, breweries, event spaces). 

CocuSocial Chef Instructors can expect flexible scheduling, the opportunity to teach recipes and dishes they're passionate about, a supportive team to assist in creating best-selling classes, and competitive compensation.

We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: SushiDumplings, Handmade Pasta, French Macarons, Choux Pastry, Pad Thai, Spanish Paella and Spanish Tapas

The instructor will be responsible for leading and organizing the entire class, including purchasing ingredients, setting up, teaching each dish step-by-step in a hands-on manner, and cleaning up.

Qualifications

-An experienced chef instructor with at least 2 years experience teaching recreational cooking classes 

-An individual with ServSafe certification or a relevant food handler's license

-Authorized to work in the United States

-Someone who loves to share his/her/their passion for cooking with other people and help them to learn in a hands-on manner

Additional Information

This is a part-time contract role with flexible scheduling.