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Full Time Teppanyaki information

What is a full time teppanyaki?

Full time teppanyaki chefs are culinary professionals who specialize in preparing and cooking food on an iron griddle, known as a teppan, typically in front of guests. Their role involves not only cooking but also entertaining diners with skilled knife work and engaging presentation. Full time teppanyaki chefs usually work in Japanese or Asian fusion restaurants, often performing during lunch and dinner hours. They are responsible for preparing ingredients, maintaining equipment, and ensuring a high level of customer satisfaction.

What are the most common challenges faced by full time teppanyaki chefs, and how can job seekers prepare for them?

Full-time teppanyaki chefs often face the challenge of balancing high-volume food preparation with delivering an engaging dining experience, as the role combines culinary skills with performance. Working in an open kitchen in front of guests requires strong communication and showmanship, as well as the ability to handle pressure during busy service times. Job seekers can prepare by developing both their knife and grill techniques, practicing customer interaction, and becoming comfortable with multitasking in a fast-paced, team-oriented environment.

What are the key skills and qualifications needed to thrive as a full time teppanyaki, and why are they important?

To thrive as a Full Time Teppanyaki Chef, you need strong culinary skills, food safety knowledge, and experience in Japanese cuisine, often supported by relevant culinary certifications. Proficiency with teppan grill equipment, knife handling, and kitchen management systems is typically required. Outstanding showmanship, customer service, and communication skills help create an engaging dining experience and foster repeat business. These skills ensure high-quality food preparation, guest satisfaction, and efficient kitchen operations in a performance-focused dining environment.

What is the difference between Full Time Teppanyaki vs Part Time Teppanyaki?

AspectFull Time TeppanyakiPart Time Teppanyaki
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
CredentialsBasic culinary skills, food safety certificationSame as full-time, but may require less experience
Work EnvironmentFull-service restaurants, high customer interactionSimilar environment, often during peak hours
Employer & Industry UsageCommon in upscale Japanese restaurants and teppanyaki chainsUsed in similar settings, flexible scheduling

Full Time Teppanyaki roles involve working regular hours with comprehensive responsibilities, while Part Time Teppanyaki positions offer flexible scheduling with similar skill requirements. Both roles are essential in Japanese cuisine establishments, but full-time positions provide more stability and benefits.

More about Full Time Teppanyaki jobs

What cities are hiring for Full Time Teppanyaki jobs?

Cities with the most Full Time Teppanyaki job openings:

What are the most commonly searched types of Teppanyaki jobs?

The most popular types of Teppanyaki jobs are:

What states have the most Full Time Teppanyaki jobs?

States with the most job openings for Full Time Teppanyaki jobs include:

What job categories do people searching Full Time Teppanyaki jobs look for?

The top searched job categories for Full Time Teppanyaki jobs are:

Full Time Teppanyaki jobs near you
Infographic showing various Full Time Teppanyaki job openings in the United States as of September 2026, with employment types broken down into 34% Full Time, and 66% Part Time. Highlights an 100% Physical job distribution.

Busperson - Kanki Crabtree Valley

Raleigh, NC • On-site

Kanki Home of Steaks and Sushi
See more jobs at Kanki Home of Steaks and Sushiexternal

$10 - $12/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 26 days ago

Job description

Must be 18+

Kanki Home of Steaks and Sushi - Busperson

Are you looking for a delicious and fun working environment? Do you enjoy being part of a dynamic team? If so, we have the perfect opportunity for you!

Kanki at Crabtree Valley Mall is looking for highly skilled and motivated bussers/food runners with a friendly smile who can work weekends and holidays. As a bus person, you will play a crucial role in creating an exceptional dining experience for our guests.

Why should you apply?

  • Flexible schedule and paid time off
  • Health insurance, dental insurance, and vision insurance
  • 401k matching
  • Employee discount on delicious meals
  • Paid training to enhance your skills

Responsibilities:

  • Setting and clearing tables
  • Sweeping
  • Assisting servers and chefs
  • Assisting management with tasks needed in the restaurant

Requirements:

  • High school diploma
  • Availability to work weekends and holidays

Base salary between $10-$12 per hour plus tips.

Location: Kanki Crabtree 4325 Glenwood Ave, Raleigh, NC 27612, USA

If you are enthusiastic about providing excellent service and being part of a talented team, apply now!

THE KANKI EXPERIENCE
When you visit of our Raleigh-Durham restaurants, you'll be greeted by our friendly staff and seated at a large table surrounding one of our teppan grills.
Next, you'll choose drinks, starters, sushi, hibachi and more from our extensive menu. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes.
Of course, half of the fun is watching our chefs as they expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment your whole table is sure to enjoy!

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

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