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Full Time Teppanyaki information

What are the key skills and qualifications needed to thrive as a full time teppanyaki, and why are they important?

To thrive as a Full Time Teppanyaki Chef, you need strong culinary skills, food safety knowledge, and experience in Japanese cuisine, often supported by relevant culinary certifications. Proficiency with teppan grill equipment, knife handling, and kitchen management systems is typically required. Outstanding showmanship, customer service, and communication skills help create an engaging dining experience and foster repeat business. These skills ensure high-quality food preparation, guest satisfaction, and efficient kitchen operations in a performance-focused dining environment.

What is a full time teppanyaki?

Full time teppanyaki chefs are culinary professionals who specialize in preparing and cooking food on an iron griddle, known as a teppan, typically in front of guests. Their role involves not only cooking but also entertaining diners with skilled knife work and engaging presentation. Full time teppanyaki chefs usually work in Japanese or Asian fusion restaurants, often performing during lunch and dinner hours. They are responsible for preparing ingredients, maintaining equipment, and ensuring a high level of customer satisfaction.

What is the difference between Full Time Teppanyaki vs Part Time Teppanyaki?

AspectFull Time TeppanyakiPart Time Teppanyaki
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
CredentialsBasic culinary skills, food safety certificationSame as full-time, but may require less experience
Work EnvironmentFull-service restaurants, high customer interactionSimilar environment, often during peak hours
Employer & Industry UsageCommon in upscale Japanese restaurants and teppanyaki chainsUsed in similar settings, flexible scheduling

Full Time Teppanyaki roles involve working regular hours with comprehensive responsibilities, while Part Time Teppanyaki positions offer flexible scheduling with similar skill requirements. Both roles are essential in Japanese cuisine establishments, but full-time positions provide more stability and benefits.

What are the most common challenges faced by full time teppanyaki chefs, and how can job seekers prepare for them?

Full-time teppanyaki chefs often face the challenge of balancing high-volume food preparation with delivering an engaging dining experience, as the role combines culinary skills with performance. Working in an open kitchen in front of guests requires strong communication and showmanship, as well as the ability to handle pressure during busy service times. Job seekers can prepare by developing both their knife and grill techniques, practicing customer interaction, and becoming comfortable with multitasking in a fast-paced, team-oriented environment.
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Full Time Teppanyaki jobs near you
Infographic showing various Full Time Teppanyaki job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, 48% Part Time, and 2% Nights. Highlights an 100% Physical job distribution.

Busperson - Kanki Old Wake Forrest Road

Kanki Home of Steaks and Sushi

Raleigh, NC

$13 - $14/hr

Full-time

Re-posted 16 days ago

Job description

Must be available lunch and dinners as well as weekends
Job description

Kanki House of Steaks and Sushi is looking for friendly, hard-working bus people and food runners who will welcome our guests and set the stage for an excellent dining experience whether dining in or picking up.

Kanki is more than a restaurant; it’s the best-tasting show in town. The combination of our fun atmosphere, entertainment, and delicious food makes us the region’s premier special occasion restaurant. Become part of a team that brings food, fun, a little fire to everything we do.

Responsibilities:

  • Maintains Dining Room in a neat and orderly fashion
  • Helps Dining Servers with any task asked of them
  • Runs prepared food to tables
  • Cleans tables with proper sanitation after guests leave
  • Maintains guest restrooms in a clean, neat and organized fashion throughout the entire shift.
  • Wears clean and pressed uniform each day when coming to work.

Job Types: Full-time, Part-time

Salary: $10.00-$12.00

THE KANKI EXPERIENCE
When you visit of our Raleigh-Durham restaurants, you’ll be greeted by our friendly staff and seated at a large table surrounding one of our teppan grills.
Next, you’ll choose drinks, starters, sushi, hibachi and more from our extensive menu. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes.
Of course, half of the fun is watching our chefs as they expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment your whole table is sure to enjoy!