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Chef St Augustine Jobs (NOW HIRING)

Highgate Hotels

Sous Chef

Saint Augustine, FL · On-site

$43K - $58K/yr

Augustine hotel, from ornate chandeliers to extraordinary art galleries. Originally built in 1888, this hotel is nestled in the heart of St. Augustine's Historic District and within walking distance ...

Casa Monica Resort & Spa

Sous Chef

Saint Augustine, FL

$43K - $58K/yr

Augustine hotel, from ornate chandeliers to extraordinary art galleries. Originally built in 1888, this hotel is nestled in the heart of St. Augustine's Historic District and within walking distance ...

Highgate Hotels

Lead Cook

Saint Augustine, FL · On-site

$15 - $19.25/hr

Originally built in 1888, this hotel is nestled in the heart of St. Augustine's Historic District ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

Highgate Hotels

Cook 2

Saint Augustine, FL · On-site

$15.50 - $19.25/hr

Originally built in 1888, this hotel is nestled in the heart of St. Augustine's Historic District ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

Casa Monica Resort & Spa

Cook 2

Saint Augustine, FL

$15.50 - $19.25/hr

Originally built in 1888, this hotel is nestled in the heart of St. Augustine's Historic District ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

Casa Monica Resort & Spa

Cook 2

Saint Augustine, FL · On-site

$15.50 - $19.25/hr

Originally built in 1888, this hotel is nestled in the heart of St. Augustine's Historic District ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

Casa Monica Resort & Spa

Lead Cook

Saint Augustine, FL · On-site

$15 - $19.25/hr

Originally built in 1888, this hotel is nestled in the heart of St. Augustine's Historic District ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

Casa Monica Resort & Spa

Cook 2

Saint Augustine, FL · On-site

$15.50 - $19.25/hr

Originally built in 1888, this hotel is nestled in the heart of St. Augustine's Historic District ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

Highgate Hotels

J1 | Cook 2

Saint Augustine, FL

$12.25 - $16.25/hr

Originally built in 1888, this hotel is nestled in the heart of St. Augustine's Historic District ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

Casa Monica Resort & Spa

J1 | Cook 2

Saint Augustine, FL

$12.25 - $16.25/hr

Originally built in 1888, this hotel is nestled in the heart of St. Augustine's Historic District ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

Casa Monica Resort & Spa

Lead Cook

Saint Augustine, FL

$15 - $19.25/hr

Originally built in 1888, this hotel is nestled in the heart of St. Augustine's Historic District ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

Dine Brands Global, Inc.

Kitchen

Valdosta, GA · On-site

1301 St. Augustine RoadValdosta, GA 31601 Based in Pasadena, California, Dine Brands Global, Inc ... We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, sauté cook ...

Dinebrands

Kitchen

Valdosta, GA

1301 St. Augustine Road Valdosta, GA 31601 Based in Pasadena, California, Dine Brands Global, Inc ... We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, saute cook ...

36 Granada

Line Cook

Saint Augustine, FL · On-site

$16 - $20/hr

Vision insurance The French Pantry and Little Miss Ha in St. Augustine are hiring line cooks ... or chef. Keep track of inventory levels for menu items, alerting management and front-of-house ...

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All JobsChef St Augustine Jobs

Chef St Augustine information

See salary details

$28.5K

$64K

$95K

How much do chef st augustine jobs pay per year?

As of Jul 4, 2026, the average yearly pay for chef st augustine in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is the difference between Chef St Augustine vs Line Cook St Augustine?

AspectChef St AugustineLine Cook St Augustine
CredentialsCulinary degree or equivalent experienceBasic culinary training or apprenticeship
Work EnvironmentHigh-end restaurants, hotels, culinary establishmentsKitchen stations in various dining venues
ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, station setup, assisting chefs

The Chef St Augustine typically holds advanced culinary credentials and oversees kitchen operations, while the Line Cook St Augustine focuses on preparing dishes at specific stations. The chef manages menu development and team coordination, whereas the line cook executes daily food prep tasks. Both roles are essential in the culinary industry but differ in scope and responsibilities.

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Chef St Augustine jobs near you

Sous Chef The French Pantry

36 Granada

Saint Augustine, FL

$48K - $58K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 18 days ago

Job description

Benefits:
  • 401(k)
  • Competitive salary
  • Dental insurance
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance

Sous Chef - The French Pantry (Job is in St. Augustine)
Location: St. Augustine
About Us:
The French Pantry is an approachable French brasserie that blends high-end cuisine with the warmth and accessibility of a neighborhood favorite. We emphasize Old World wines, classic and modern cocktails, and a menu that integrates French culinary traditions with modern American techniques.
Position Overview:
The Sous Chef will assist the Chef de Cuisine in the day-to-day operations of the kitchen, ensuring the highest standards of quality, consistency, and cleanliness. This role is ideal for a culinary professional with a passion for French cuisine and modern American techniques, who thrives in a fast-paced, high-end environment.
Key Responsibilities:

  • Support Kitchen Operations:

    • Assist the Chef de Cuisine in menu execution, ensuring all dishes meet established quality and presentation standards.
    • Lead kitchen staff in the absence of the Chef de Cuisine, managing daily operations and ensuring smooth service.
  • Team Leadership:

    • Supervise and mentor junior kitchen staff, fostering a positive and efficient work environment.
    • Conduct training sessions to enhance team members skills in French and modern American cooking techniques.
  • Inventory & Quality Control:

    • Assist in managing inventory, including ordering and receiving ingredients.
    • Ensure consistent portioning, presentation, and flavor profiles for all dishes.
  • Kitchen Maintenance:

    • Maintain a clean, organized, and safe kitchen environment, adhering to all health and safety regulations.
    • Ensure all kitchen equipment is in good working order, reporting any issues promptly.
Qualifications:

  • Experience as a Sous Chef or in a similar role in a high-end restaurant, with a focus on French cuisine.
  • Strong understanding of both traditional French cooking techniques and modern American culinary practices.
  • Ability to lead and inspire a team, maintaining high standards under pressure.
  • Excellent organizational skills and attention to detail.
  • Culinary degree or equivalent experience preferred.