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Chef St Augustine Jobs (NOW HIRING)

36 Granada

Sous Chef The French Pantry

Saint Augustine, FL · On-site

$48K - $58K/yr

St. Augustine About Us: The French Pantry is an approachable French brasserie that blends high-end ... The Sous Chef will assist the Chef de Cuisine in the day-to-day operations of the kitchen, ensuring ...

Casa Monica Resort & Spa

Sous Chef

Saint Augustine, FL · On-site

$43K - $58K/yr

Originally built in 1888, this hotel is nestled in the heart of St. Augustine's Historic District ... The Sous Chef is also responsible for controlling food and labor costs while maximizing guest ...

Highgate Hotels

Sous Chef

Saint Augustine, FL · On-site

$43K - $58K/yr

Originally built in 1888, this hotel is nestled in the heart of St. Augustine's Historic District ... The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared ...

Discovery Village St. Augustine

cook

Saint Augustine, FL

$43K - $58K/yr

Discover You Purpose with us at Discovery Village St. Augustine. As Care Giver/Medication Technician , you'll play an essential role in enriching the lives of seniors, creating meaningful connections ...

Discovery Village St. Augustine

cook

Saint Augustine, FL · On-site

$43K - $58K/yr

Discover You Purpose with us at Discovery Village St. Augustine. As Care Giver/Medication Technician , you'll play an essential role in enriching the lives of seniors, creating meaningful connections ...

Discovery Village St. Augustine

cook

Saint Augustine, FL

$43K - $58K/yr

Discover You Purpose with us at Discovery Village St. Augustine. As Care Giver/Medication Technician , you'll play an essential role in enriching the lives of seniors, creating meaningful connections ...

Koch Industries

Shift Capability Leader

Palatka, FL · On-site

$12 - $15/hr

Located just south of Jacksonville and west of St. Augustine, FL, the Palatka mill employs about ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...

New

Highgate Hotels

Cook 2

Saint Augustine, FL · On-site

$15.50 - $19.25/hr

Originally built in 1888, this hotel is nestled in the heart of St. Augustine's Historic District ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

Diocese of St. Augustine

Cook (Full Time)

Saint Johns, FL · On-site

$13.25 - $17.75/hr

DIOCESE OF ST. AUGUSTINE Marywood Retreat and Conference Center Position: Cook FLSA : Non-Exempt Reports to: Executive Chef Status: Full Time Department: Food and Beverage General Summary: The Cook ...

Casa Monica Resort & Spa

Cook 2

Saint Augustine, FL

$15.50 - $19.25/hr

Originally built in 1888, this hotel is nestled in the heart of St. Augustine's Historic District ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

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How much do chef st augustine jobs pay per year?

As of Sep 4, 2026, the average yearly pay for chef st augustine in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is the difference between Chef St Augustine vs Line Cook St Augustine?

AspectChef St AugustineLine Cook St Augustine
CredentialsCulinary degree or equivalent experienceBasic culinary training or apprenticeship
Work EnvironmentHigh-end restaurants, hotels, culinary establishmentsKitchen stations in various dining venues
ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, station setup, assisting chefs

The Chef St Augustine typically holds advanced culinary credentials and oversees kitchen operations, while the Line Cook St Augustine focuses on preparing dishes at specific stations. The chef manages menu development and team coordination, whereas the line cook executes daily food prep tasks. Both roles are essential in the culinary industry but differ in scope and responsibilities.

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Chef St Augustine jobs near you
Infographic showing various Chef St Augustine job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 74% Full Time, 22% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Sous Chef The French Pantry

36 Granada

Saint Augustine, FL

$43K - $58K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago

Job description

Benefits:

401(k)

Competitive salary

Dental insurance

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Sous Chef - The French Pantry (Job is in St. Augustine)

Location: St. Augustine

About Us: The French Pantry is an approachable French brasserie that blends high-end cuisine with the warmth and accessibility of a neighborhood favorite. We emphasize Old World wines, classic and modern cocktails, and a menu that integrates French culinary traditions with modern American techniques.

Position Overview: The Sous Chef will assist the Chef de Cuisine in the day-to-day operations of the kitchen, ensuring the highest standards of quality, consistency, and cleanliness. This role is ideal for a culinary professional with a passion for French cuisine and modern American techniques, who thrives in a fast-paced, high-end environment.

Key Responsibilities:

Support Kitchen Operations:

Assist the Chef de Cuisine in menu execution, ensuring all dishes meet established quality and presentation standards.

Lead kitchen staff in the absence of the Chef de Cuisine, managing daily operations and ensuring smooth service.

Team Leadership:

Supervise and mentor junior kitchen staff, fostering a positive and efficient work environment.

Conduct training sessions to enhance team members' skills in French and modern American cooking techniques.

Inventory & Quality Control:

Assist in managing inventory, including ordering and receiving ingredients.

Ensure consistent portioning, presentation, and flavor profiles for all dishes.

Kitchen Maintenance:

Maintain a clean, organized, and safe kitchen environment, adhering to all health and safety regulations.

Ensure all kitchen equipment is in good working order, reporting any issues promptly.

Qualifications:

Experience as a Sous Chef or in a similar role in a high-end restaurant, with a focus on French cuisine.

Strong understanding of both traditional French cooking techniques and modern American culinary practices.

Ability to lead and inspire a team, maintaining high standards under pressure.

Excellent organizational skills and attention to detail.

Culinary degree or equivalent experience preferred.

Apply