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Big Fish Restaurant Group Jobs (NOW HIRING)

Big Fish

General Manager - Restaurant

Myrtle Beach, SC · On-site

$90K/hr

General Manager Big Fish Location: 1321 Celebrity Circle, Myrtle Beach, SC 29577 (Broadway at the ... restaurant opening in the heart of Broadway at the Beach. We pair A+ quality food with a relaxed ...

Big Fish

Executive Chef

Myrtle Beach, SC · On-site

$80K - $120K/yr

... Fish Big Fish is a new casual seafood and American restaurant opening in the heart of Broadway at the Beach. We pair A+ quality food with a relaxed, welcoming atmosphere a place where families ...

Atlas Restaurant Group

Executive Chef

Wilmington, DE · On-site

$80K - $90K/yr

At Big Fish Wilmington, we believe great restaurants are built by great people. We are looking for ... Why Atlas? At Atlas Restaurant Group, we believe hospitality is a craft and culture is the ...

Big Fish

Sous Chef

Myrtle Beach, SC · On-site

$60K/hr

Big Fish is a high-energy, scratch-driven restaurant focusing on seafood, oysters, fried chicken, and elevated casual dining. We are seeking a Sous Chef to lead our kitchen operations. Compensation ...

Big Fish

Assistant Manager

Myrtle Beach, SC · On-site

$60K/hr

Big Fish is seeking an energetic, hands-on Assistant Manager to help lead daily operations in our high-volume, food-first waterfront restaurant featuring live music, sports watch parties, and a large ...

Big Fish

Line Cook

Myrtle Beach, SC · On-site

$18 - $25/hr

Big Fish is a high-energy, scratch-driven restaurant focusing on seafood, oysters, fried chicken, and elevated casual dining. We are seeking Line Cooks to prepare and execute high-quality menu items ...

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Big Fish Restaurant Group information

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How much do big fish restaurant group jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for big fish restaurant group in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.23 per hour, depending on experience, location, and employer.

What are some common challenges faced by team members at Big Fish Restaurant Group, and how are they supported in overcoming them?

Team members at Big Fish Restaurant Group often work in a fast-paced environment, particularly during peak dining hours, which can present challenges in time management and maintaining high-quality service. Staff are supported through comprehensive training programs, strong teamwork, and open communication with management. Additionally, the company emphasizes a collaborative culture, where experienced team members and supervisors provide guidance and assistance to ensure everyone can succeed and grow within the organization.

What are the key skills and qualifications needed to thrive at Big Fish Restaurant Group, and why are they important?

To thrive at Big Fish Restaurant Group, you typically need experience in hospitality or food service, strong customer service skills, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and reservation platforms is often required. Excellent communication, teamwork, and adaptability help staff deliver exceptional guest experiences in a dynamic environment. These skills and qualifications are crucial for ensuring efficient operations, guest satisfaction, and a positive workplace culture.

What is the back of house staff in a restaurant?

Back of house staff in a restaurant includes employees who work behind the scenes, such as cooks, dishwashers, and kitchen managers. They are responsible for food preparation, cleaning, and maintaining kitchen operations, often working in fast-paced environments that require teamwork and adherence to safety standards.

What is Big Fish Restaurant Group?

Big Fish Restaurant Group is a hospitality company that owns and operates a collection of restaurants, primarily in Delaware and the Mid-Atlantic region. The group is best known for its seafood-focused dining establishments, including the flagship Big Fish Grill. They emphasize fresh ingredients, seafood specialties, and a welcoming atmosphere. In addition to restaurants, the group is also involved in catering and event services. Their portfolio includes a range of concepts from casual to upscale dining.

What are the different job positions in a restaurant?

In a restaurant, common job positions include servers, cooks, dishwashers, hosts or hostesses, bartenders, and managers. These roles require various skills such as customer service, food preparation, and team coordination, often involving shifts during peak hours. Each position contributes to the smooth operation and guest experience of the establishment.

What is a front of house position at a restaurant?

A front of house position at a restaurant involves interacting directly with guests, such as serving food and beverages, taking orders, and providing customer service. These roles often require good communication skills, a friendly demeanor, and knowledge of the menu, and may include positions like server, host, or bartender.

What restaurants are part of the Big Fish restaurant group?

Big Fish Restaurant Group operates several seafood-focused restaurants, including Big Fish Grill and other related concepts. The group is known for its casual dining environment and emphasis on fresh seafood. Specific restaurant locations and names may vary by region.
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Big Fish Restaurant Group jobs near you
Infographic showing various Big Fish Restaurant Group job openings in the United States as of June 2026, with employment types broken down into 64% Full Time, 29% Part Time, 1% Temporary, 5% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $36,881 per year, or $17.7 per hour.
Server - West Chester Seafood Kitchen

Server - West Chester Seafood Kitchen

ONIX GROUP LLC

West Chester, PA

Other

Posted 24 days ago

Job description

West Chester Hotel, LLC, operated by Onix Hospitality and Big Fish Restaurant Group, is hiring for the all new West Chester Seafood Kitchen!

West Chester Seafood Kitchen rewards it’s employees for their hard work and dedication to providing the best service possible, with a wide-range of benefits and perks to show we care.

Responsibilities and Duties

The Server is responsible for providing exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction.

  • Answer questions about our food, beverages, and other restaurant functions and services

  • Relay food and beverage orders

  • Maintain a high level of cleanliness and awareness of sanitary practices

  • Anticipate guests’ needs and exceed customer service expectations

  • Maintain composure in a fast-paced environment

  • Relay important information about orders, allergies, and special requests to the appropriate person

  • Respond urgently and appropriately to any concerns

  • Present in profession appearance and mannerisms

  • Neat, clean, and professional appearance

  • Exhibit a sense of urgency

  • Guest-friendly demeanor

  • Successful in a team environment

Apply