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How much do big fish restaurant group jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for big fish restaurant group in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.23 per hour, depending on experience, location, and employer.

What are some common challenges faced by team members at Big Fish Restaurant Group, and how are they supported in overcoming them?

Team members at Big Fish Restaurant Group often work in a fast-paced environment, particularly during peak dining hours, which can present challenges in time management and maintaining high-quality service. Staff are supported through comprehensive training programs, strong teamwork, and open communication with management. Additionally, the company emphasizes a collaborative culture, where experienced team members and supervisors provide guidance and assistance to ensure everyone can succeed and grow within the organization.

What are the key skills and qualifications needed to thrive at Big Fish Restaurant Group, and why are they important?

To thrive at Big Fish Restaurant Group, you typically need experience in hospitality or food service, strong customer service skills, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and reservation platforms is often required. Excellent communication, teamwork, and adaptability help staff deliver exceptional guest experiences in a dynamic environment. These skills and qualifications are crucial for ensuring efficient operations, guest satisfaction, and a positive workplace culture.

What is the back of house staff in a restaurant?

Back of house staff in a restaurant includes employees who work behind the scenes, such as cooks, dishwashers, and kitchen managers. They are responsible for food preparation, cleaning, and maintaining kitchen operations, often working in fast-paced environments that require teamwork and adherence to safety standards.

What is Big Fish Restaurant Group?

Big Fish Restaurant Group is a hospitality company that owns and operates a collection of restaurants, primarily in Delaware and the Mid-Atlantic region. The group is best known for its seafood-focused dining establishments, including the flagship Big Fish Grill. They emphasize fresh ingredients, seafood specialties, and a welcoming atmosphere. In addition to restaurants, the group is also involved in catering and event services. Their portfolio includes a range of concepts from casual to upscale dining.

What are the different job positions in a restaurant?

In a restaurant, common job positions include servers, cooks, dishwashers, hosts or hostesses, bartenders, and managers. These roles require various skills such as customer service, food preparation, and team coordination, often involving shifts during peak hours. Each position contributes to the smooth operation and guest experience of the establishment.

What is a front of house position at a restaurant?

A front of house position at a restaurant involves interacting directly with guests, such as serving food and beverages, taking orders, and providing customer service. These roles often require good communication skills, a friendly demeanor, and knowledge of the menu, and may include positions like server, host, or bartender.

What restaurants are part of the Big Fish restaurant group?

Big Fish Restaurant Group operates several seafood-focused restaurants, including Big Fish Grill and other related concepts. The group is known for its casual dining environment and emphasis on fresh seafood. Specific restaurant locations and names may vary by region.
More about Big Fish Restaurant Group jobs
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Big Fish Restaurant Group jobs near you
Infographic showing various Big Fish Restaurant Group job openings in the United States as of June 2026, with employment types broken down into 64% Full Time, 29% Part Time, 1% Temporary, 5% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $36,881 per year, or $17.7 per hour.

Kitchen Manager Food People Restaurant Group

Food People Restaurant Group

West Columbia, SC • On-site

Other

Medical, Dental, Vision, Retirement, PTO

Posted 18 days ago

Job description

Salary:

Join Our Culinary Adventure as a Kitchen Manager at Food People Restaurant Group

Are you a kitchen whiz with a passion for culinary delights and a knack for leading a team? Food People Restaurant Group is on the hunt for an energetic and skilled Kitchen Manager to become the heartbeat of our kitchen!


Whats Cooking?

As our Kitchen Manager, youll be the maestro of our kitchen operations, ensuring every dish that leaves our kitchen not only meets but exceeds our guests' expectations. Its a full-time role that promises to be anything but boring!


Your Recipe for Success:

  • Lead the Brigade: Work alongside our talented hourly employees, guiding them in line and prep functions while inspiring teamwork and camaraderie.
  • Master of Inventory: Keep our shelves stocked and our kitchen running smoothly by performing food and smallware orders.
  • Staffing Superstar: Help us maintain a fully staffed back-of-house department, because a full house means a happy house!
  • Communication Champion: Build strong connections with your staff, guests, and fellow managers because communication is the secret ingredient to success!
  • Culinary Conductor: Oversee all foodservice operations, maintaining our high standards of quality and cleanliness in our BOH environment.
  • Budget Boss: Help us keep our labor and food costs within budget while preparing reports that help us shine brighter every day.
  • Safety First: Ensure the safety of our employees and guests is top-notch because we care about our Carolina Ale House family!
  • Keep it Clean: Maintain a clean and sanitary BOH environment after all, kitchen cleanliness is next to tastiness!
  • Flexibility in Duties: Perform other duties and tasks as assigned or requested because every day in the kitchen is a new adventure!
  • Sourcerer of the best ingredients: Work with vendors to negotiate and research the best pricing and ingredients. Ensure fish quality meets company standards.


What You Bring to the Table:

  • A minimum oftwo years of leadership experience in a kitchen role.
  • Prior experience with Asian Cuisine
  • Prior experience with fish handling and knowledge of various selections of fish
  • In-depth knowledge of food safety and sanitation regulations.
  • A demonstrated ability tolead and motivate a team youre the captain of this ship!
  • Strongleadership and communication skillsthat shine even under pressure.
  • A passion for culinary arts and a commitment to deliveringtop-quality dishes.
  • A ServSafe certification is a cherry on top!

What We Serve Up:

  • A highly energetic work environment that buzzes with excitement!
  • Medical, Dental, and Vision benefits because we value your health and well-being.
  • Paid Time Off to recharge and refresh!
  • A Quarterly Bonus Program to reward your hard work and dedication.
  • 401k to help you plan for your future.
  • Salary and performance bonuses that recognize your talent and effort.
  • A meal program that lets you taste the deliciousness across our brands!
  • Opportunities for growth and advancement we love seeing our team members rise!
  • Employee Assistance Program
  • A supportive and engaging work environment where your ideas are valued

Ready to Cook Up Some Greatness?

If youre ready to take the reins of our kitchen and lead our culinary team to new heights, we want to hear from you! Apply now to be part of the Food People Restaurant Group family, where good food and good times come together!