Big Fish Restaurant Group information
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$12.26 - $13.35
5% of jobs
$13.35 - $14.44
8% of jobs
$14.44 - $15.54
3% of jobs
$16.04 is the 25th percentile. Wages below this are outliers.
$15.54 - $16.63
19% of jobs
The median wage is $17.42 / hr.
$16.63 - $17.72
21% of jobs
$17.72 - $18.82
19% of jobs
$18.91 is the 75th percentile. Wages above this are outliers.
$18.82 - $19.91
9% of jobs
$22.09 - $23.19
2% of jobs
$23.19 - $24.28
2% of jobs
How much do big fish restaurant group jobs pay per hour?
As of Aug 20, 2026, the average hourly pay for big fish restaurant group in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.23 per hour, depending on experience, location, and employer.
Big Fish Restaurant Group is a hospitality company that owns and operates a collection of restaurants, primarily in Delaware and the Mid-Atlantic region. The group is best known for its seafood-focused dining establishments, including the flagship Big Fish Grill. They emphasize fresh ingredients, seafood specialties, and a welcoming atmosphere. In addition to restaurants, the group is also involved in catering and event services. Their portfolio includes a range of concepts from casual to upscale dining.
Team members at Big Fish Restaurant Group often work in a fast-paced environment, particularly during peak dining hours, which can present challenges in time management and maintaining high-quality service. Staff are supported through comprehensive training programs, strong teamwork, and open communication with management. Additionally, the company emphasizes a collaborative culture, where experienced team members and supervisors provide guidance and assistance to ensure everyone can succeed and grow within the organization.
To thrive at Big Fish Restaurant Group, you typically need experience in hospitality or food service, strong customer service skills, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and reservation platforms is often required. Excellent communication, teamwork, and adaptability help staff deliver exceptional guest experiences in a dynamic environment. These skills and qualifications are crucial for ensuring efficient operations, guest satisfaction, and a positive workplace culture.
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