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Company Description Join Big Time Restaurant Group and become part of a team that values hospitality, teamwork, and career growth. With multiple award-winning restaurant concepts and opportunities to ...

Flexible schedule Big Red F Restaurant Group (West End Tavern, Centro, The Post, Jax Fish House) is looking for a passionate restaurant professional to be an indispensable member of our leadership ...

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How much do big fish restaurant group jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for big fish restaurant group in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.23 per hour, depending on experience, location, and employer.

What is Big Fish Restaurant Group?

Big Fish Restaurant Group is a hospitality company that owns and operates a collection of restaurants, primarily in Delaware and the Mid-Atlantic region. The group is best known for its seafood-focused dining establishments, including the flagship Big Fish Grill. They emphasize fresh ingredients, seafood specialties, and a welcoming atmosphere. In addition to restaurants, the group is also involved in catering and event services. Their portfolio includes a range of concepts from casual to upscale dining.

What are some common challenges faced by team members at Big Fish Restaurant Group, and how are they supported in overcoming them?

Team members at Big Fish Restaurant Group often work in a fast-paced environment, particularly during peak dining hours, which can present challenges in time management and maintaining high-quality service. Staff are supported through comprehensive training programs, strong teamwork, and open communication with management. Additionally, the company emphasizes a collaborative culture, where experienced team members and supervisors provide guidance and assistance to ensure everyone can succeed and grow within the organization.

What are the key skills and qualifications needed to thrive at Big Fish Restaurant Group, and why are they important?

To thrive at Big Fish Restaurant Group, you typically need experience in hospitality or food service, strong customer service skills, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and reservation platforms is often required. Excellent communication, teamwork, and adaptability help staff deliver exceptional guest experiences in a dynamic environment. These skills and qualifications are crucial for ensuring efficient operations, guest satisfaction, and a positive workplace culture.
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Infographic showing various Big Fish Restaurant Group job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $36,881 per year, or $17.7 per hour.

Hospitality Focused Manager for beloved community Restaurant Group

Ford's Fish Shack

Chantilly, VA • On-site

$60K - $80K/hr

Full-time

Re-posted 28 days ago


Job description

Now hiring all positions for our newest location: Chantilly!

Ford's Fish Shack - Chantilly is expected to open in November. Training and temporary shifts will be held at our Lansdowne or Ashburn locations.

Hospitality Manager

We are looking for a self-motivated and results-driven general manager to direct and manage our organization's business activities and to develop and implement effective business strategies and programs. Duties for the manager will include formulating policies, coordinating business operations, monitoring and motivating staff, managing operational costs, ensuring good customer service, improving administration processes, engaging with vendors, hiring, training, and scheduling employees, identifying business opportunities, and monitoring financial activities. Your entrepreneurial spirit and vision in directing business functions will assist our organization in maintaining relationships with clients, generating new business, increasing staff productivity, improving service, ensuring sustainability, and meeting business objectives.

The successful candidate for this role should possess excellent communication skills, superior knowledge of business functions, exceptional budgeting, and finance skills, and strong leadership qualities. The noteworthy general manager should account for all business activities, support staff development, enhance efficiency, drive sales and improve revenue, maintain relationships with clients, enhance the organization's image, and meet overall growth objectives.

Responsibilities:

  • Overseeing daily business operations.
  • Developing and implementing growth strategies.
  • Training low-level managers and staff.
  • Creating and managing budgets.
  • Improving revenue.
  • Hiring employees.
  • Evaluating performance and productivity.
  • Analyzing accounting and financial data.
  • Researching and identifying growth opportunities.
  • Generating reports and giving presentations.

Requirements:

  • Degree in business management or a masters in business administration.
  • Good knowledge of different business functions.
  • Strong leadership qualities.
  • Excellent communication skills.
  • Highly organized.
  • Strong work ethic.
  • Good interpersonal skills.
  • Meticulous attention to detail.
  • Computer literate.
  • Proactive nature.

WAY MORE THAN A SEAFOOD RESTAURANT
Welcome to Ford’s Fish Shack, home of the Wicked Pissah Oysters™, fresh-off-the-hook seafood, and some of the best dining you will ever find in Northern Virginia (although we are a bit biased). If you are new to Ford’s Fish Shack, we’d love to introduce ourselves, and we invite you to read our story to understand who we are and what we do. However, if you are familiar with us, take a look around and settle in: You are at home here! Whomever you are, and wherever you’re from, we are so glad you are thinking about visiting and we hope to see you or serve you soon!