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Chef St Augustine Jobs (NOW HIRING)

36 Granada

Line Cook -

Saint Augustine, FL · On-site

$16 - $20/hr

Vision insurance The French Pantry & Little Miss Ha in St. Augustine is hiring line cooks. Position ... or chef. Keep track of inventory levels for menu items, alerting management and front-of-house ...

Troon

Lead Line Cook

Saint Augustine, FL · On-site

$20/hr

St. John's Golf and Country Club , located in St. Augustine, FL , is pleased to announce an ... Communicates equipment repair needs to the Chef * Actively participates in training efforts

Troon Golf

Lead Line Cook

Saint Augustine, FL · On-site

$20/hr

St. John's Golf and Country Club , located in St. Augustine, FL , is pleased to announce an ... Communicates equipment repair needs to the Chef * Actively participates in training efforts

Legacy Restaurant Group

Mixologists

Saint Augustine, FL · On-site

... St Augustine. Fri Apr 11th: 10am-4pm Job Overview: The Mixologist is responsible for crafting ... La Petite Kitchen is a chef-driven cooking class studio and private dining room. Cache Cache is a ...

Legacy Restaurant Group

Line Cook

Saint Augustine, FL · On-site

$16 - $20/hr

Vision insurance The French Pantry and Little Miss Ha in St. Augustine are hiring line cooks ... La Petite Kitchen is a chef-driven cooking class studio and private dining room. Cache Cache is a ...

Legacy Restaurant Group

Line Cook -

Saint Augustine, FL · On-site

$16 - $20/hr

Vision insurance The French Pantry & Little Miss Ha in St. Augustine is hiring line cooks. Position ... La Petite Kitchen is a chef-driven cooking class studio and private dining room. Cache Cache is a ...

The White Room

Senior Event Manager

Saint Augustine, FL · On-site

$50K - $65K/yr

Please include cover letter and reason for relocating to St. Augustine, if not from this area ... Maintain constant communication with Executive Chef and culinary team on food presentation ...

Hilton Garden Inn St. Augustine

Cook

Saint Augustine, FL

$12.25 - $16.25/hr

You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...

Hilton Garden Inn St. Augustine

Cook

Saint Augustine, FL

$12.25 - $16.25/hr

You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...

Hilton Garden Inn St. Augustine

Cook

Saint Augustine, FL

$12.25 - $16.25/hr

You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...

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All JobsChef St Augustine Jobs

Chef St Augustine information

See salary details

$28.5K

$64K

$95K

How much do chef st augustine jobs pay per year?

As of Jul 4, 2026, the average yearly pay for chef st augustine in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is the difference between Chef St Augustine vs Line Cook St Augustine?

AspectChef St AugustineLine Cook St Augustine
CredentialsCulinary degree or equivalent experienceBasic culinary training or apprenticeship
Work EnvironmentHigh-end restaurants, hotels, culinary establishmentsKitchen stations in various dining venues
ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, station setup, assisting chefs

The Chef St Augustine typically holds advanced culinary credentials and oversees kitchen operations, while the Line Cook St Augustine focuses on preparing dishes at specific stations. The chef manages menu development and team coordination, whereas the line cook executes daily food prep tasks. Both roles are essential in the culinary industry but differ in scope and responsibilities.

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Chef St Augustine jobs near you

Line Cook -

36 Granada

Saint Augustine, FL • On-site

$16 - $20/hr

Full-time

Medical, Dental, Vision

Posted yesterday

Job description

Benefits:
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Health insurance
  • Vision insurance

The French Pantry & Little Miss Ha in St. Augustine is hiring line cooks.
Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurants standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment.
Key Qualifications:
Proficient in preparing menu items consistently to the specified recipes and customer requests.
Available to work flexible shifts, including evenings, weekends, and holidays.
Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
Effective communicator with the ability to follow oral and written instructions.
Capable of multitasking effectively under pressure in a busy kitchen setting.
Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.
Responsibilities:
Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.
Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
Ensure all dishes from the station are accounted for and meet the restaurants quality expectations.
Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
Undertake additional tasks as needed to support the efficient operation of the kitchen.