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Chef St Augustine Jobs (NOW HIRING)

Casa Monica Resort & Spa

Lead Cook

Saint Augustine, FL

$15 - $19.25/hr

Originally built in 1888, this hotel is nestled in the heart of St. Augustine's Historic District ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

Casa Monica Resort & Spa

Lead Cook

Saint Augustine, FL · On-site

$15 - $19.25/hr

Originally built in 1888, this hotel is nestled in the heart of St. Augustine's Historic District ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

Highgate Hotels

Lead Cook

Saint Augustine, FL · On-site

$15 - $19.25/hr

Originally built in 1888, this hotel is nestled in the heart of St. Augustine's Historic District ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

Casa Monica Resort & Spa

Cook 2

Saint Augustine, FL · On-site

$15.50 - $19.25/hr

Originally built in 1888, this hotel is nestled in the heart of St. Augustine's Historic District ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

Dine Brands Global, Inc.

Kitchen

Valdosta, GA · On-site

1301 St. Augustine RoadValdosta, GA 31601 Based in Pasadena, California, Dine Brands Global, Inc ... We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, sauté cook ...

Dinebrands

Kitchen

Valdosta, GA

1301 St. Augustine Road Valdosta, GA 31601 Based in Pasadena, California, Dine Brands Global, Inc ... We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, saute cook ...

36 Granada

Line Cook

Saint Augustine, FL · On-site

$13.75 - $17.25/hr

... St. Augustine are hiring line cooks. Position Overview: The Line Cook is a key member of our ... or chef. * Keep track of inventory levels for menu items, alerting management and front-of-house ...

Discovery Senior Living

cook

Saint Augustine, FL · On-site

$43K - $58K/yr

Discover You Purpose with us at Discovery Village St. Augustine. As Care Giver/Medication Technician , you'll play an essential role in enriching the lives of seniors, creating meaningful connections ...

36 Granada

Line Cook

Saint Augustine, FL · On-site

$13.75 - $17.25/hr

... St. Augustine are hiring line cooks. Position Overview: The Line Cook is a key member of our ... or chef. * Keep track of inventory levels for menu items, alerting management and front-of-house ...

Troon

Lead Line Cook

Saint Augustine, FL · On-site

$20/hr

St. John's Golf and Country Club , located in St. Augustine, FL , is pleased to announce an ... Communicates equipment repair needs to the Chef * Actively participates in training efforts

Troon Golf

Lead Line Cook

Saint Augustine, FL · On-site

$20/hr

St. John's Golf and Country Club , located in St. Augustine, FL , is pleased to announce an ... Communicates equipment repair needs to the Chef * Actively participates in training efforts

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Showing results 21-40

All JobsFood JobsChef St Augustine Jobs

Chef St Augustine information

See salary details

$28.5K

$64K

$95K

How much do chef st augustine jobs pay per year?

As of Sep 5, 2026, the average yearly pay for chef st augustine in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is the difference between Chef St Augustine vs Line Cook St Augustine?

AspectChef St AugustineLine Cook St Augustine
CredentialsCulinary degree or equivalent experienceBasic culinary training or apprenticeship
Work EnvironmentHigh-end restaurants, hotels, culinary establishmentsKitchen stations in various dining venues
ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, station setup, assisting chefs

The Chef St Augustine typically holds advanced culinary credentials and oversees kitchen operations, while the Line Cook St Augustine focuses on preparing dishes at specific stations. The chef manages menu development and team coordination, whereas the line cook executes daily food prep tasks. Both roles are essential in the culinary industry but differ in scope and responsibilities.

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Chef St Augustine jobs near you
Infographic showing various Chef St Augustine job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 74% Full Time, 22% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Cafe Chef

MERCEDES-BENZ OF JACKSONVILLE

Saint Augustine, FL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago

Job description

Fields Mercedes Benz Service Center of St. Augustine is seeking high integrity, positive minded, energetic team members to join our dynamic dealership environment!  Please join us in our efforts to provide premium customer service experience and create life-long relationships with our customers and fellow team members.

As a family owned and operated business, our culture is defined by our shared beliefs in the importance of safety, integrity, courtesy, presentation, and efficiency.  We strive to ensure a supportive and collaborative environment where team members are encouraged to grow and elevate their careers through promotion within the organization.    https://fieldsautogroup.hireology.careers/

 

Responsibilities:

    • Create a variety of delicious meals and develop new menu items
    • Ensure the quality and presentation of food dishes.
    • Provide a friendly and courteous experience to all customers.
    • Oversee all kitchen operations to ensure smooth workflows and timely service.
    • Maintain inventory, managing food costs, and placing orders.
    • Aware and maintain compliance with all health, safety, and sanitation regulations.
    • Respond to customer inquiries or requests, including accommodating special dietary needs.
    • Maintain cleanliness and organization of the kitchen and work areas.
    • Implement hygiene policies and inspecting equipment regularly.
    • Manage food waste and optimize inventory usage.

Qualifications:

    • Strong knowledge of various cuisines and cooking techniques.
    • Ability to create innovative and appealing dishes.
    • Understanding of flavor profiles and food pairings.
    • Excellent communication and organizational skills.
    • Ability to work well under pressure and handle stressful situations.
    • Understanding food cost control and inventory management.
    • Must have Certified Food Manager (CFM) to qualify for employment. 

What We Offer

Medical, Dental, Vision, Short- and Long-Term Disability, Paid Basic Life Insurance, 401(k) Plan, Personal Time Off, Paid Training, Employee vehicle purchase plans, Health and wellness, Saturday Lunches, Sunday’s off, Discounts on products and services.

Physical Demands: regularly talk or hear; frequently required to use hands to fingers, handle; ability to stand for long periods, and perform physical tasks as needed; reach with hands and arms; and stoop, kneel, crouch or crawl; must occasionally lift and/or move up to 20-30 pounds; specific vision abilities required by this job include close vision.

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