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Japanese Bbq Jobs (NOW HIRING)

Gyu-Kaku Japanese BBQ

Restaurant Manager

New Orleans, LA · On-site

$45K - $65K/yr

Gyu-Kaku Japanese BBQ has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain).With over 700 locations in Japan and a rapid growth of ...

Enry JP Corporation

HOST

Tustin, CA · On-site

$16/hr

S, Gyu-Kaku Japanese BBQ is looking for candidates that are passionate about people and food to help spread out our dining culture with the world. We are looking for Host in Tustin , CA.

Enry JP Corporation

COOK

Cerritos, CA · On-site

$14.50 - $19.50/hr

S, Gyu-Kaku Japanese BBQ is looking for candidates that are passionate about people and food to help spread out our dining culture with the world. We are looking for Cook in Cerritos, CA.

Enry JP Corporation

HOST

Cerritos, CA · On-site

$16/hr

S, Gyu-Kaku Japanese BBQ is looking for candidates that are passionate about people and food to help spread out our dining culture with the world. We are looking for Host in Cerritos, CA.

Enry JP Corporation

COOK

Cerritos, CA · On-site

$14.50 - $19.50/hr

S, Gyu-Kaku Japanese BBQ is looking for candidates that are passionate about people and food to help spread out our dining culture with the world. We are looking for Cook in Cerritos, CA.

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Japanese Bbq information

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How much do japanese bbq jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for japanese bbq in the United States is $25.65, according to ZipRecruiter salary data. Most workers in this role earn between $21.15 and $27.88 per hour, depending on experience, location, and employer.

What is Japanese BBQ?

Japanese BBQ, commonly known as 'yakiniku,' is a style of cooking where diners grill bite-sized pieces of meat and vegetables on a grill, often built into the dining table. The meats are typically marinated or seasoned and served with dipping sauces. This interactive dining experience is popular in Japan and around the world for its social and customizable nature. Japanese BBQ often features beef, pork, chicken, seafood, and various vegetables, allowing everyone to cook to their own preference.

What are some common challenges faced by servers in a Japanese BBQ restaurant, and how can they be overcome?

Servers in a Japanese BBQ restaurant often face the unique challenge of educating guests on grilling techniques and menu options, as customers may be unfamiliar with cooking at their table. To overcome this, it’s essential to be proactive in explaining the process, offering recommendations, and closely monitoring tables to ensure safety and satisfaction. Additionally, working efficiently as part of a team is crucial, as communication with kitchen staff and other servers helps maintain a smooth dining experience. With practice and strong interpersonal skills, these challenges can become rewarding opportunities to enhance the guest experience.

What are the key skills and qualifications needed to thrive as a Japanese BBQ Chef, and why are they important?

To thrive as a Japanese BBQ Chef, you need expertise in grilling techniques, knowledge of Japanese cuisine, and relevant culinary training or experience. Familiarity with specialized equipment like yakiniku grills, knife skills, and food safety certifications are typically required. Attention to detail, strong customer service, and the ability to work efficiently in a fast-paced environment are standout soft skills. These abilities ensure authentic dish preparation, a memorable dining experience, and a safe, well-run kitchen.

What is the difference between Japanese Bbq vs Sushi Chef?

AspectJapanese BbqSushi Chef
CredentialsFood handler permits, culinary trainingSushi certification, culinary training
Work EnvironmentSteakhouses, casual diningFine dining, sushi bars
Industry UsageRestaurants specializing in grilled meatsSushi restaurants, Japanese cuisine
Common Search/ComparisonYesYes

Japanese Bbq chefs focus on grilling meats and managing BBQ stations, often in casual or themed restaurants. Sushi chefs specialize in preparing raw fish and rice, typically in fine dining settings. Both roles require culinary skills and certifications but differ in techniques, ingredients, and dining environments.

More about Japanese Bbq jobs
What cities are hiring for Japanese Bbq jobs? Cities with the most Japanese Bbq job openings:
What states have the most Japanese Bbq jobs? States with the most job openings for Japanese Bbq jobs include:
What job categories do people searching Japanese Bbq jobs look for? The top searched job categories for Japanese Bbq jobs are:
Japanese Bbq jobs near you
Infographic showing various Japanese Bbq job openings in the United States as of June 2026, with employment types broken down into 71% Full Time, 26% Part Time, 2% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $53,349 per year, or $25.6 per hour.
Cook Part Time Gyu Kaku Japanese BBQ Cerritos CA

Cook Part Time Gyu Kaku Japanese BBQ Cerritos CA

Gyukaku

Cerritos, CA • On-site

$16.50/hr

Part-time

Posted 29 days ago

Job description

Benefits:
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement

With over 700 locations in Japan and a rapid growth in the U.S, Gyu-Kaku Japanese BBQ is looking for candidates that are passionate about people and food to help spread out our dining culture with the world.
We are looking for Cook in Cerritos, CA.
Responsibilities:
  • Follows all recipes and performs food preparation & cooking duties including meat, salad, appetizers, entree, etc.
  • Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are available
  • Cleans work areas and all equipment used in food preparation
Qualifications:
  • Equivalent experience and familiarity with basic cooking supplies and equipment is preferred.
  • Restaurant experience preferred
  • Knowledge of general sanitary and safety practices
  • Must maintain good hygiene
  • Work in a fast-paced environment and maintain great enthusiasm
  • Be a team player with strong work ethics
  • Must be able to work weekends and holiday season (Christmas Eve, Christmas, New Year's Eve, New Year)
  • Must be available to work at least 4 shifts a week.
Pay and Benefits:
  • Wage averages to about $16.50 per hour + Tips
  • Raise after training and regularly based on performance.
  • Employees Discount
  • Opportunities to grow within the company.
Job Type: Part-time
Certificate: Food Handler
If you think you are a good fit, please send a resume to enry.hr@franchisees.gyu-kaku.com.
Please specify what position and location you are looking for in the subject line
For more information about us, please visit our website www.gyu-kaku.com.
ENRY JP CORP (DBA Gyu-Kaku Japanese BBQ) is an EQUAL OPPORTUNITY EMPLOYER.